Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 445258 [patent_doc_number] => 07252848 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-08-07 [patent_title] => 'Flavored oil-in-water emulsions for food applications' [patent_app_type] => utility [patent_app_number] => 10/964396 [patent_app_country] => US [patent_app_date] => 2004-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5718 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/252/07252848.pdf [firstpage_image] =>[orig_patent_app_number] => 10964396 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/964396
Flavored oil-in-water emulsions for food applications Oct 12, 2004 Issued
Array ( [id] => 4687848 [patent_doc_number] => 20080032029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-07 [patent_title] => 'Reduced Oil Emulsion with Viscosity-Building Emulsifier' [patent_app_type] => utility [patent_app_number] => 10/576704 [patent_app_country] => US [patent_app_date] => 2004-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4800 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0032/20080032029.pdf [firstpage_image] =>[orig_patent_app_number] => 10576704 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/576704
Reduced Oil Emulsion with Viscosity-Building Emulsifier Oct 7, 2004 Abandoned
Array ( [id] => 4504945 [patent_doc_number] => 07914838 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-03-29 [patent_title] => 'Low carbohydrate fiber containing emulsion' [patent_app_type] => utility [patent_app_number] => 10/576540 [patent_app_country] => US [patent_app_date] => 2004-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4204 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/914/07914838.pdf [firstpage_image] =>[orig_patent_app_number] => 10576540 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/576540
Low carbohydrate fiber containing emulsion Oct 7, 2004 Issued
Array ( [id] => 52387 [patent_doc_number] => 07771771 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-08-10 [patent_title] => 'Phytosterol compositions' [patent_app_type] => utility [patent_app_number] => 10/956128 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7559 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/771/07771771.pdf [firstpage_image] =>[orig_patent_app_number] => 10956128 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/956128
Phytosterol compositions Oct 3, 2004 Issued
Array ( [id] => 7143112 [patent_doc_number] => 20050118313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-02 [patent_title] => 'Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product' [patent_app_type] => utility [patent_app_number] => 10/958714 [patent_app_country] => US [patent_app_date] => 2004-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8815 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20050118313.pdf [firstpage_image] =>[orig_patent_app_number] => 10958714 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/958714
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product Oct 3, 2004 Issued
Array ( [id] => 7143094 [patent_doc_number] => 20050118304 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-02 [patent_title] => 'Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product' [patent_app_type] => utility [patent_app_number] => 10/787214 [patent_app_country] => US [patent_app_date] => 2004-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 17057 [patent_no_of_claims] => 105 [patent_no_of_ind_claims] => 28 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20050118304.pdf [firstpage_image] =>[orig_patent_app_number] => 10787214 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/787214
Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product Sep 27, 2004 Issued
Array ( [id] => 7209008 [patent_doc_number] => 20050043554 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-24 [patent_title] => 'Oil and fat compositions having antifoaming effect' [patent_app_type] => utility [patent_app_number] => 10/950660 [patent_app_country] => US [patent_app_date] => 2004-09-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3526 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20050043554.pdf [firstpage_image] =>[orig_patent_app_number] => 10950660 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/950660
Oil and fat compositions having antifoaming effect Sep 27, 2004 Issued
Array ( [id] => 7033227 [patent_doc_number] => 20050031736 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Infant formulas containing lutein compounds' [patent_app_type] => utility [patent_app_number] => 10/872285 [patent_app_country] => US [patent_app_date] => 2004-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 12598 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031736.pdf [firstpage_image] =>[orig_patent_app_number] => 10872285 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/872285
Infant formulas containing lutein compounds Sep 14, 2004 Abandoned
Array ( [id] => 7010362 [patent_doc_number] => 20050064078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-24 [patent_title] => 'Incorporation of phytosterols into flavorings' [patent_app_type] => utility [patent_app_number] => 10/939529 [patent_app_country] => US [patent_app_date] => 2004-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4128 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20050064078.pdf [firstpage_image] =>[orig_patent_app_number] => 10939529 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/939529
Incorporation of phytosterols into flavorings Sep 12, 2004 Abandoned
Array ( [id] => 5726512 [patent_doc_number] => 20060057272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-16 [patent_title] => 'Use of cryogenic cocoa butter for tempering chocolate' [patent_app_type] => utility [patent_app_number] => 10/937605 [patent_app_country] => US [patent_app_date] => 2004-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 969 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0057/20060057272.pdf [firstpage_image] =>[orig_patent_app_number] => 10937605 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/937605
Use of cryogenic cocoa butter for tempering chocolate Sep 9, 2004 Abandoned
Array ( [id] => 7033250 [patent_doc_number] => 20050031759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Flavorful low-fat and reduced fat cheese' [patent_app_type] => utility [patent_app_number] => 10/936377 [patent_app_country] => US [patent_app_date] => 2004-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4778 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031759.pdf [firstpage_image] =>[orig_patent_app_number] => 10936377 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/936377
Flavorful low-fat and reduced fat cheese Sep 7, 2004 Abandoned
Array ( [id] => 6912003 [patent_doc_number] => 20050175761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Food composition' [patent_app_type] => utility [patent_app_number] => 10/932446 [patent_app_country] => US [patent_app_date] => 2004-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7129 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175761.pdf [firstpage_image] =>[orig_patent_app_number] => 10932446 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/932446
Food composition Sep 1, 2004 Abandoned
Array ( [id] => 7116319 [patent_doc_number] => 20050069620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Trans free hard palm oil fraction, trans free non-hydrogenated hard structual fat and fat blends and methods' [patent_app_type] => utility [patent_app_number] => 10/929297 [patent_app_country] => US [patent_app_date] => 2004-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1759 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069620.pdf [firstpage_image] =>[orig_patent_app_number] => 10929297 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/929297
Trans free hard palm oil fraction, trans free non-hydrogenated hard structural fat and fat blends and methods Aug 29, 2004 Issued
Array ( [id] => 5799609 [patent_doc_number] => 20060035001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-16 [patent_title] => 'Phytonutrient oils' [patent_app_type] => utility [patent_app_number] => 10/919462 [patent_app_country] => US [patent_app_date] => 2004-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 123 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20060035001.pdf [firstpage_image] =>[orig_patent_app_number] => 10919462 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/919462
Phytonutrient oils Aug 15, 2004 Abandoned
Array ( [id] => 5799618 [patent_doc_number] => 20060035009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-16 [patent_title] => 'Compositions and processes for water-dispersible phytosterols and phytostanols' [patent_app_type] => utility [patent_app_number] => 10/915147 [patent_app_country] => US [patent_app_date] => 2004-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7299 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0035/20060035009.pdf [firstpage_image] =>[orig_patent_app_number] => 10915147 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/915147
Compositions and processes for water-dispersible phytosterols and phytostanols Aug 9, 2004 Abandoned
Array ( [id] => 5106670 [patent_doc_number] => 20070065547 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-22 [patent_title] => 'Encapsulated antimicrobial material' [patent_app_type] => utility [patent_app_number] => 10/568664 [patent_app_country] => US [patent_app_date] => 2004-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 26779 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 27 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0065/20070065547.pdf [firstpage_image] =>[orig_patent_app_number] => 10568664 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/568664
Encapsulated antimicrobial material Aug 5, 2004 Issued
Array ( [id] => 7346255 [patent_doc_number] => 20040247767 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-09 [patent_title] => 'Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase' [patent_app_type] => new [patent_app_number] => 10/486616 [patent_app_country] => US [patent_app_date] => 2004-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5221 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0247/20040247767.pdf [firstpage_image] =>[orig_patent_app_number] => 10486616 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/486616
Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase Jul 28, 2004 Abandoned
Array ( [id] => 5022343 [patent_doc_number] => 20070148309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-28 [patent_title] => 'Essential oil and other substance solubilised products' [patent_app_type] => utility [patent_app_number] => 10/579974 [patent_app_country] => US [patent_app_date] => 2004-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2417 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20070148309.pdf [firstpage_image] =>[orig_patent_app_number] => 10579974 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/579974
Concentrates of active agents, such as W-3 fatty acids, and polysorbate Jul 21, 2004 Issued
Array ( [id] => 7122080 [patent_doc_number] => 20050013909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-20 [patent_title] => 'Process for defatting coconut meat' [patent_app_type] => utility [patent_app_number] => 10/890440 [patent_app_country] => US [patent_app_date] => 2004-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1738 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20050013909.pdf [firstpage_image] =>[orig_patent_app_number] => 10890440 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/890440
Process for defatting coconut meat Jul 12, 2004 Issued
Array ( [id] => 7327337 [patent_doc_number] => 20040253361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-16 [patent_title] => 'Clear liquid creamer composition' [patent_app_type] => new [patent_app_number] => 10/887749 [patent_app_country] => US [patent_app_date] => 2004-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3715 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0253/20040253361.pdf [firstpage_image] =>[orig_patent_app_number] => 10887749 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/887749
Clear liquid creamer composition Jul 8, 2004 Abandoned
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