Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5106686 [patent_doc_number] => 20070065563 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-22 [patent_title] => 'Process for the preparation of an edible emulsion' [patent_app_type] => utility [patent_app_number] => 10/567049 [patent_app_country] => US [patent_app_date] => 2004-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4951 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0065/20070065563.pdf [firstpage_image] =>[orig_patent_app_number] => 10567049 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/567049
Process for the preparation of an edible emulsion Jul 8, 2004 Abandoned
Array ( [id] => 5619102 [patent_doc_number] => 20060188635 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-24 [patent_title] => 'Food product comprising phytosterols' [patent_app_type] => utility [patent_app_number] => 10/566427 [patent_app_country] => US [patent_app_date] => 2004-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3127 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20060188635.pdf [firstpage_image] =>[orig_patent_app_number] => 10566427 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/566427
Food product comprising phytosterols Jun 30, 2004 Abandoned
Array ( [id] => 7033255 [patent_doc_number] => 20050031764 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Creamy, milk-free o/w emulsion, process for its preparation and its use' [patent_app_type] => utility [patent_app_number] => 10/879502 [patent_app_country] => US [patent_app_date] => 2004-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3869 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031764.pdf [firstpage_image] =>[orig_patent_app_number] => 10879502 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/879502
Creamy, milk-free o/w emulsion, process for its preparation and its use Jun 29, 2004 Abandoned
Array ( [id] => 4994297 [patent_doc_number] => 20070009642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-11 [patent_title] => 'Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom' [patent_app_type] => utility [patent_app_number] => 10/563425 [patent_app_country] => US [patent_app_date] => 2004-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5353 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20070009642.pdf [firstpage_image] =>[orig_patent_app_number] => 10563425 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/563425
Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom Jun 28, 2004 Abandoned
Array ( [id] => 6977552 [patent_doc_number] => 20050287269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Dips comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878836 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1331 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287269.pdf [firstpage_image] =>[orig_patent_app_number] => 10878836 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878836
Dips comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 6977532 [patent_doc_number] => 20050287249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Prepared sandwich type foods comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878900 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2741 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287249.pdf [firstpage_image] =>[orig_patent_app_number] => 10878900 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878900
Prepared sandwich type foods comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 6977557 [patent_doc_number] => 20050287274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Soups comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878837 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1329 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287274.pdf [firstpage_image] =>[orig_patent_app_number] => 10878837 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878837
Soups comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 6977567 [patent_doc_number] => 20050287284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Processed meats comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878796 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1459 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287284.pdf [firstpage_image] =>[orig_patent_app_number] => 10878796 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878796
Processed meats comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 6977562 [patent_doc_number] => 20050287279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Dressings comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878901 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1385 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287279.pdf [firstpage_image] =>[orig_patent_app_number] => 10878901 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878901
Dressings comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 130864 [patent_doc_number] => 07700146 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-04-20 [patent_title] => 'Low-trans for confectionery fat compositions' [patent_app_type] => utility [patent_app_number] => 10/562616 [patent_app_country] => US [patent_app_date] => 2004-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8203 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/700/07700146.pdf [firstpage_image] =>[orig_patent_app_number] => 10562616 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/562616
Low-trans for confectionery fat compositions Jun 23, 2004 Issued
Array ( [id] => 6930902 [patent_doc_number] => 20050281937 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-22 [patent_title] => 'Reduced-fat flavored edible oil spreads' [patent_app_type] => utility [patent_app_number] => 10/873702 [patent_app_country] => US [patent_app_date] => 2004-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5548 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20050281937.pdf [firstpage_image] =>[orig_patent_app_number] => 10873702 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/873702
Reduced-fat flavored edible oil spreads Jun 21, 2004 Abandoned
Array ( [id] => 7250329 [patent_doc_number] => 20040258826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-23 [patent_title] => 'Matrix-forming composition containing pectin' [patent_app_type] => new [patent_app_number] => 10/871107 [patent_app_country] => US [patent_app_date] => 2004-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10240 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0258/20040258826.pdf [firstpage_image] =>[orig_patent_app_number] => 10871107 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/871107
Matrix-forming composition containing pectin Jun 20, 2004 Issued
Array ( [id] => 6930897 [patent_doc_number] => 20050281932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-22 [patent_title] => 'Frozen confection' [patent_app_type] => utility [patent_app_number] => 10/871855 [patent_app_country] => US [patent_app_date] => 2004-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5776 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20050281932.pdf [firstpage_image] =>[orig_patent_app_number] => 10871855 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/871855
Frozen confection Jun 17, 2004 Abandoned
Array ( [id] => 6930901 [patent_doc_number] => 20050281936 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-22 [patent_title] => 'Natural food composition with stable color' [patent_app_type] => utility [patent_app_number] => 10/870728 [patent_app_country] => US [patent_app_date] => 2004-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3143 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20050281936.pdf [firstpage_image] =>[orig_patent_app_number] => 10870728 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/870728
Natural food composition with stable color Jun 16, 2004 Abandoned
Array ( [id] => 7152991 [patent_doc_number] => 20050025871 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-03 [patent_title] => 'Spreadable butter product' [patent_app_type] => utility [patent_app_number] => 10/870735 [patent_app_country] => US [patent_app_date] => 2004-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1749 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20050025871.pdf [firstpage_image] =>[orig_patent_app_number] => 10870735 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/870735
Spreadable butter product Jun 16, 2004 Abandoned
Array ( [id] => 5642400 [patent_doc_number] => 20060280855 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-14 [patent_title] => 'Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent' [patent_app_type] => utility [patent_app_number] => 10/564944 [patent_app_country] => US [patent_app_date] => 2004-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5655 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20060280855.pdf [firstpage_image] =>[orig_patent_app_number] => 10564944 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564944
Process for the preparation of an edible dispersion comprising oil and structuring agent Jun 15, 2004 Issued
Array ( [id] => 4555891 [patent_doc_number] => 07842328 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-11-30 [patent_title] => 'Cereal and fruit oil' [patent_app_type] => utility [patent_app_number] => 11/629446 [patent_app_country] => US [patent_app_date] => 2004-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2225 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/842/07842328.pdf [firstpage_image] =>[orig_patent_app_number] => 11629446 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/629446
Cereal and fruit oil Jun 13, 2004 Issued
Array ( [id] => 4976950 [patent_doc_number] => 20070218182 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-09-20 [patent_title] => 'Novel Fat Powders' [patent_app_type] => utility [patent_app_number] => 10/584867 [patent_app_country] => US [patent_app_date] => 2004-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3725 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0218/20070218182.pdf [firstpage_image] =>[orig_patent_app_number] => 10584867 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/584867
Novel Fat Powders Jun 13, 2004 Abandoned
Array ( [id] => 7055726 [patent_doc_number] => 20050276900 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-15 [patent_title] => 'Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component' [patent_app_type] => utility [patent_app_number] => 10/866982 [patent_app_country] => US [patent_app_date] => 2004-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7429 [patent_no_of_claims] => 85 [patent_no_of_ind_claims] => 20 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0276/20050276900.pdf [firstpage_image] =>[orig_patent_app_number] => 10866982 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/866982
Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component Jun 13, 2004 Issued
Array ( [id] => 8213406 [patent_doc_number] => 08192781 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-06-05 [patent_title] => 'Fat composition for bakery product and bakery product' [patent_app_type] => utility [patent_app_number] => 10/560172 [patent_app_country] => US [patent_app_date] => 2004-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11890 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/192/08192781.pdf [firstpage_image] =>[orig_patent_app_number] => 10560172 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/560172
Fat composition for bakery product and bakery product Jun 9, 2004 Issued
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