
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5106686
[patent_doc_number] => 20070065563
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-22
[patent_title] => 'Process for the preparation of an edible emulsion'
[patent_app_type] => utility
[patent_app_number] => 10/567049
[patent_app_country] => US
[patent_app_date] => 2004-07-09
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0065/20070065563.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/567049 | Process for the preparation of an edible emulsion | Jul 8, 2004 | Abandoned |
Array
(
[id] => 5619102
[patent_doc_number] => 20060188635
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-24
[patent_title] => 'Food product comprising phytosterols'
[patent_app_type] => utility
[patent_app_number] => 10/566427
[patent_app_country] => US
[patent_app_date] => 2004-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/566427 | Food product comprising phytosterols | Jun 30, 2004 | Abandoned |
Array
(
[id] => 7033255
[patent_doc_number] => 20050031764
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Creamy, milk-free o/w emulsion, process for its preparation and its use'
[patent_app_type] => utility
[patent_app_number] => 10/879502
[patent_app_country] => US
[patent_app_date] => 2004-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3869
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Array
(
[id] => 4994297
[patent_doc_number] => 20070009642
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-11
[patent_title] => 'Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/563425
[patent_app_country] => US
[patent_app_date] => 2004-06-29
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/563425 | Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom | Jun 28, 2004 | Abandoned |
Array
(
[id] => 6977552
[patent_doc_number] => 20050287269
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Dips comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878836
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[patent_app_date] => 2004-06-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878836 | Dips comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 6977532
[patent_doc_number] => 20050287249
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Prepared sandwich type foods comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878900
[patent_app_country] => US
[patent_app_date] => 2004-06-28
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Array
(
[id] => 6977557
[patent_doc_number] => 20050287274
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Soups comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878837
[patent_app_country] => US
[patent_app_date] => 2004-06-28
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1329
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[pdf_file] => publications/A1/0287/20050287274.pdf
[firstpage_image] =>[orig_patent_app_number] => 10878837
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878837 | Soups comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 6977567
[patent_doc_number] => 20050287284
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Processed meats comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878796
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1459
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[pdf_file] => publications/A1/0287/20050287284.pdf
[firstpage_image] =>[orig_patent_app_number] => 10878796
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878796 | Processed meats comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 6977562
[patent_doc_number] => 20050287279
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Dressings comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878901
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1385
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[pdf_file] => publications/A1/0287/20050287279.pdf
[firstpage_image] =>[orig_patent_app_number] => 10878901
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878901 | Dressings comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 130864
[patent_doc_number] => 07700146
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-04-20
[patent_title] => 'Low-trans for confectionery fat compositions'
[patent_app_type] => utility
[patent_app_number] => 10/562616
[patent_app_country] => US
[patent_app_date] => 2004-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/07/700/07700146.pdf
[firstpage_image] =>[orig_patent_app_number] => 10562616
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/562616 | Low-trans for confectionery fat compositions | Jun 23, 2004 | Issued |
Array
(
[id] => 6930902
[patent_doc_number] => 20050281937
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-22
[patent_title] => 'Reduced-fat flavored edible oil spreads'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/873702 | Reduced-fat flavored edible oil spreads | Jun 21, 2004 | Abandoned |
Array
(
[id] => 7250329
[patent_doc_number] => 20040258826
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[patent_issue_date] => 2004-12-23
[patent_title] => 'Matrix-forming composition containing pectin'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/871107 | Matrix-forming composition containing pectin | Jun 20, 2004 | Issued |
Array
(
[id] => 6930897
[patent_doc_number] => 20050281932
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Array
(
[id] => 6930901
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Array
(
[id] => 7152991
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[patent_title] => 'Spreadable butter product'
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Array
(
[id] => 5642400
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[patent_title] => 'Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent'
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Array
(
[id] => 4555891
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[patent_issue_date] => 2010-11-30
[patent_title] => 'Cereal and fruit oil'
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Array
(
[id] => 4976950
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[patent_title] => 'Novel Fat Powders'
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Array
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/560172 | Fat composition for bakery product and bakery product | Jun 9, 2004 | Issued |