Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7082807 [patent_doc_number] => 20050048187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-03 [patent_title] => 'Shortening system' [patent_app_type] => utility [patent_app_number] => 10/861831 [patent_app_country] => US [patent_app_date] => 2004-06-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16106 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20050048187.pdf [firstpage_image] =>[orig_patent_app_number] => 10861831 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/861831
Shortening system Jun 3, 2004 Abandoned
Array ( [id] => 7372877 [patent_doc_number] => 20040219278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Flavored food products' [patent_app_type] => new [patent_app_number] => 10/858115 [patent_app_country] => US [patent_app_date] => 2004-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8669 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219278.pdf [firstpage_image] =>[orig_patent_app_number] => 10858115 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/858115
Flavored food products May 31, 2004 Abandoned
Array ( [id] => 7372874 [patent_doc_number] => 20040219277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Fat compositions for use in food' [patent_app_type] => new [patent_app_number] => 10/855567 [patent_app_country] => US [patent_app_date] => 2004-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10937 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219277.pdf [firstpage_image] =>[orig_patent_app_number] => 10855567 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/855567
Fat compositions for use in food May 27, 2004 Abandoned
Array ( [id] => 7346284 [patent_doc_number] => 20040247774 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-09 [patent_title] => 'Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method' [patent_app_type] => new [patent_app_number] => 10/856405 [patent_app_country] => US [patent_app_date] => 2004-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7536 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0247/20040247774.pdf [firstpage_image] =>[orig_patent_app_number] => 10856405 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/856405
Method of producing chocolate adding a carboxlic acid ester of a diglyceride to a chocolate mass, and a chocolate composition produced by said method May 26, 2004 Abandoned
Array ( [id] => 7156614 [patent_doc_number] => 20050026999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-03 [patent_title] => 'Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use' [patent_app_type] => utility [patent_app_number] => 10/854978 [patent_app_country] => US [patent_app_date] => 2004-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7787 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20050026999.pdf [firstpage_image] =>[orig_patent_app_number] => 10854978 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/854978
Composition comprising lactic acid esters of mono-and diglycerides of fatty acids, an emulsifier containing the same and its use May 26, 2004 Abandoned
Array ( [id] => 7372903 [patent_doc_number] => 20040219282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Soybean embryo fat/oil and process for producing soybean material with high embryo concentration' [patent_app_type] => new [patent_app_number] => 10/852757 [patent_app_country] => US [patent_app_date] => 2004-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6771 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219282.pdf [firstpage_image] =>[orig_patent_app_number] => 10852757 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/852757
Soybean embryo fat/oil and process for producing soybean material with high embryo concentration May 24, 2004 Issued
Array ( [id] => 7181851 [patent_doc_number] => 20040202770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Micronised fat particles' [patent_app_type] => new [patent_app_number] => 10/480141 [patent_app_country] => US [patent_app_date] => 2004-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10857 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202770.pdf [firstpage_image] =>[orig_patent_app_number] => 10480141 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/480141
Micronised fat particles May 16, 2004 Abandoned
Array ( [id] => 883828 [patent_doc_number] => 07351440 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-01 [patent_title] => 'Whippable food product with improved stability' [patent_app_type] => utility [patent_app_number] => 10/843926 [patent_app_country] => US [patent_app_date] => 2004-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6748 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/351/07351440.pdf [firstpage_image] =>[orig_patent_app_number] => 10843926 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/843926
Whippable food product with improved stability May 11, 2004 Issued
Array ( [id] => 80859 [patent_doc_number] => 07744943 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-06-29 [patent_title] => 'Edible mix and method of making the same' [patent_app_type] => utility [patent_app_number] => 10/842542 [patent_app_country] => US [patent_app_date] => 2004-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5006 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/744/07744943.pdf [firstpage_image] =>[orig_patent_app_number] => 10842542 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/842542
Edible mix and method of making the same May 10, 2004 Issued
Array ( [id] => 875493 [patent_doc_number] => 07357957 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-15 [patent_title] => 'Spreadable food product' [patent_app_type] => utility [patent_app_number] => 10/840276 [patent_app_country] => US [patent_app_date] => 2004-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5307 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/357/07357957.pdf [firstpage_image] =>[orig_patent_app_number] => 10840276 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/840276
Spreadable food product May 6, 2004 Issued
Array ( [id] => 7384000 [patent_doc_number] => 20040180076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-16 [patent_title] => 'Sterol composition, fat compositions containing the same and foods' [patent_app_type] => new [patent_app_number] => 10/475756 [patent_app_country] => US [patent_app_date] => 2004-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4853 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0180/20040180076.pdf [firstpage_image] =>[orig_patent_app_number] => 10475756 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/475756
Sterol composition, fat compositions containing the same and foods May 3, 2004 Abandoned
Array ( [id] => 7069180 [patent_doc_number] => 20050244564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter' [patent_app_type] => utility [patent_app_number] => 10/834518 [patent_app_country] => US [patent_app_date] => 2004-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11076 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244564.pdf [firstpage_image] =>[orig_patent_app_number] => 10834518 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/834518
Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter Apr 28, 2004 Issued
Array ( [id] => 7069181 [patent_doc_number] => 20050244565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Edible emulsion with reduced fat and cholesterol' [patent_app_type] => utility [patent_app_number] => 10/835019 [patent_app_country] => US [patent_app_date] => 2004-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2698 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244565.pdf [firstpage_image] =>[orig_patent_app_number] => 10835019 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/835019
Edible emulsion with reduced fat and cholesterol Apr 28, 2004 Abandoned
Array ( [id] => 7250911 [patent_doc_number] => 20050142275 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Non-lauric, non-trans, non-temper fat compositions' [patent_app_type] => utility [patent_app_number] => 10/832344 [patent_app_country] => US [patent_app_date] => 2004-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9511 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20050142275.pdf [firstpage_image] =>[orig_patent_app_number] => 10832344 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/832344
Non-lauric, non-trans, non-temper fat compositions Apr 26, 2004 Issued
Array ( [id] => 5687949 [patent_doc_number] => 20060286264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Moisture-barrier coating layer for foods' [patent_app_type] => utility [patent_app_number] => 10/554426 [patent_app_country] => US [patent_app_date] => 2004-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2701 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286264.pdf [firstpage_image] =>[orig_patent_app_number] => 10554426 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/554426
Moisture-barrier coating layer for foods Apr 22, 2004 Abandoned
Array ( [id] => 6966147 [patent_doc_number] => 20050233044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Encapsulated organic solution particles' [patent_app_type] => utility [patent_app_number] => 10/826769 [patent_app_country] => US [patent_app_date] => 2004-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1753 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233044.pdf [firstpage_image] =>[orig_patent_app_number] => 10826769 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/826769
Encapsulated organic solution particles Apr 18, 2004 Abandoned
Array ( [id] => 555453 [patent_doc_number] => 07470445 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-12-30 [patent_title] => 'Oil or fat composition' [patent_app_type] => utility [patent_app_number] => 10/824546 [patent_app_country] => US [patent_app_date] => 2004-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6440 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/470/07470445.pdf [firstpage_image] =>[orig_patent_app_number] => 10824546 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/824546
Oil or fat composition Apr 14, 2004 Issued
Array ( [id] => 7342119 [patent_doc_number] => 20040191403 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Chocolate flavor manipulation' [patent_app_type] => new [patent_app_number] => 10/824376 [patent_app_country] => US [patent_app_date] => 2004-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6771 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191403.pdf [firstpage_image] =>[orig_patent_app_number] => 10824376 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/824376
Chocolate flavor manipulation Apr 14, 2004 Abandoned
Array ( [id] => 6966154 [patent_doc_number] => 20050233051 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-20 [patent_title] => 'Acid beverage composition utilizing a protein and a vegetable oil and process for making same' [patent_app_type] => utility [patent_app_number] => 10/825501 [patent_app_country] => US [patent_app_date] => 2004-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7738 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0233/20050233051.pdf [firstpage_image] =>[orig_patent_app_number] => 10825501 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/825501
Acid beverage composition utilizing a protein and a vegetable oil and process for making same Apr 14, 2004 Abandoned
Array ( [id] => 6951891 [patent_doc_number] => 20050226985 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-13 [patent_title] => 'Method of producing a heat stable oil-in-water emulsion and the products made therefrom' [patent_app_type] => utility [patent_app_number] => 10/823480 [patent_app_country] => US [patent_app_date] => 2004-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7143 [patent_no_of_claims] => 148 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20050226985.pdf [firstpage_image] =>[orig_patent_app_number] => 10823480 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/823480
Method of producing a heat stable oil-in-water emulsion and the products made therefrom Apr 12, 2004 Abandoned
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