Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6951865 [patent_doc_number] => 20050226959 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-13 [patent_title] => 'Fish processing method using smoking liquid into which smoke-dry components are dissolved' [patent_app_type] => utility [patent_app_number] => 10/820882 [patent_app_country] => US [patent_app_date] => 2004-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9138 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20050226959.pdf [firstpage_image] =>[orig_patent_app_number] => 10820882 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/820882
Fish processing method using smoking liquid into which smoke-dry components are dissolved Apr 8, 2004 Issued
Array ( [id] => 6951880 [patent_doc_number] => 20050226974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-13 [patent_title] => 'Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product' [patent_app_type] => utility [patent_app_number] => 10/820145 [patent_app_country] => US [patent_app_date] => 2004-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4540 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0226/20050226974.pdf [firstpage_image] =>[orig_patent_app_number] => 10820145 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/820145
Natamycin dosage form, process for preparing same, method for preserving a food product and preserved food product Apr 7, 2004 Abandoned
Array ( [id] => 7200831 [patent_doc_number] => 20050042341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-24 [patent_title] => 'Natamycin dosage form, method for preparing same and use thereof' [patent_app_type] => utility [patent_app_number] => 10/820147 [patent_app_country] => US [patent_app_date] => 2004-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10380 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20050042341.pdf [firstpage_image] =>[orig_patent_app_number] => 10820147 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/820147
Natamycin dosage form, method for preparing same and use thereof Apr 7, 2004 Abandoned
Array ( [id] => 7342065 [patent_doc_number] => 20040191389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Manipulation of chocolate flavor' [patent_app_type] => new [patent_app_number] => 10/819180 [patent_app_country] => US [patent_app_date] => 2004-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7507 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191389.pdf [firstpage_image] =>[orig_patent_app_number] => 10819180 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/819180
Manipulation of chocolate flavor Apr 6, 2004 Abandoned
Array ( [id] => 5215775 [patent_doc_number] => 20070104856 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-05-10 [patent_title] => 'Fish oils with an altered fatty acid profile, method of producing same and their use' [patent_app_type] => utility [patent_app_number] => 10/556170 [patent_app_country] => US [patent_app_date] => 2004-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10905 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20070104856.pdf [firstpage_image] =>[orig_patent_app_number] => 10556170 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/556170
Fish oils with an altered fatty acid profile, method of producing same and their use Apr 2, 2004 Abandoned
Array ( [id] => 7342013 [patent_doc_number] => 20040191373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Pan spray formulation and delivery system' [patent_app_type] => new [patent_app_number] => 10/817576 [patent_app_country] => US [patent_app_date] => 2004-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4666 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191373.pdf [firstpage_image] =>[orig_patent_app_number] => 10817576 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/817576
Pan spray formulation and delivery system Apr 1, 2004 Abandoned
Array ( [id] => 7018949 [patent_doc_number] => 20050220968 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Process for the production of micronutrient rich zero-trans shortening interesterification' [patent_app_type] => utility [patent_app_number] => 10/815113 [patent_app_country] => US [patent_app_date] => 2004-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4167 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220968.pdf [firstpage_image] =>[orig_patent_app_number] => 10815113 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/815113
Process for the production of micronutrient rich zero-trans shortening interesterification Mar 30, 2004 Abandoned
Array ( [id] => 356069 [patent_doc_number] => 07488503 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2009-02-10 [patent_title] => 'Encapsulation compositions and processes for preparing the same' [patent_app_type] => utility [patent_app_number] => 10/812883 [patent_app_country] => US [patent_app_date] => 2004-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 16110 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/488/07488503.pdf [firstpage_image] =>[orig_patent_app_number] => 10812883 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/812883
Encapsulation compositions and processes for preparing the same Mar 30, 2004 Issued
Array ( [id] => 7181820 [patent_doc_number] => 20040202761 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Cocoa flavor precursor peptides' [patent_app_type] => new [patent_app_number] => 10/812093 [patent_app_country] => US [patent_app_date] => 2004-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3654 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202761.pdf [firstpage_image] =>[orig_patent_app_number] => 10812093 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/812093
Cocoa flavor precursor peptides Mar 29, 2004 Abandoned
Array ( [id] => 6996384 [patent_doc_number] => 20050136162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-23 [patent_title] => 'Process for the fractionation of oilseed press cakes and meals' [patent_app_type] => utility [patent_app_number] => 10/815045 [patent_app_country] => US [patent_app_date] => 2004-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3064 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20050136162.pdf [firstpage_image] =>[orig_patent_app_number] => 10815045 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/815045
Process for the fractionation of oilseed press cakes and meals Mar 29, 2004 Abandoned
Array ( [id] => 7231409 [patent_doc_number] => 20040156971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-12 [patent_title] => 'Beverage powder' [patent_app_type] => new [patent_app_number] => 10/471512 [patent_app_country] => US [patent_app_date] => 2004-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4007 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20040156971.pdf [firstpage_image] =>[orig_patent_app_number] => 10471512 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/471512
Beverage powder Mar 28, 2004 Abandoned
Array ( [id] => 8113943 [patent_doc_number] => 08158184 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-04-17 [patent_title] => 'Structured lipid containing compositions and methods with health and nutrition promoting characteristics' [patent_app_type] => utility [patent_app_number] => 10/795843 [patent_app_country] => US [patent_app_date] => 2004-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10301 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 322 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/158/08158184.pdf [firstpage_image] =>[orig_patent_app_number] => 10795843 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/795843
Structured lipid containing compositions and methods with health and nutrition promoting characteristics Mar 7, 2004 Issued
Array ( [id] => 7183252 [patent_doc_number] => 20050191390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity' [patent_app_type] => utility [patent_app_number] => 10/791475 [patent_app_country] => US [patent_app_date] => 2004-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16891 [patent_no_of_claims] => 63 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191390.pdf [firstpage_image] =>[orig_patent_app_number] => 10791475 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/791475
Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity Feb 29, 2004 Abandoned
Array ( [id] => 7432066 [patent_doc_number] => 20040162233 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Method of regulation of iodine exchange or prophylaxis of iodine deficit' [patent_app_type] => new [patent_app_number] => 10/779997 [patent_app_country] => US [patent_app_date] => 2004-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2544 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0162/20040162233.pdf [firstpage_image] =>[orig_patent_app_number] => 10779997 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/779997
Method of regulation of iodine exchange or prophylaxis of iodine deficit Feb 17, 2004 Abandoned
Array ( [id] => 7462919 [patent_doc_number] => 20040166214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Film coatings containing pearlescent pigments and edible articles coated therewith' [patent_app_type] => new [patent_app_number] => 10/778563 [patent_app_country] => US [patent_app_date] => 2004-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4319 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166214.pdf [firstpage_image] =>[orig_patent_app_number] => 10778563 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/778563
Film coatings containing pearlescent pigments and edible articles coated therewith Feb 12, 2004 Abandoned
Array ( [id] => 6911987 [patent_doc_number] => 20050175745 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose' [patent_app_type] => utility [patent_app_number] => 10/772416 [patent_app_country] => US [patent_app_date] => 2004-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 13938 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175745.pdf [firstpage_image] =>[orig_patent_app_number] => 10772416 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/772416
Method of preservation of a food prodcut and composition comprising one or more phytosterols and/or phytostanols useful for this purpose Feb 5, 2004 Abandoned
Array ( [id] => 5865178 [patent_doc_number] => 20060099308 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-11 [patent_title] => 'Localized viewing of file system names' [patent_app_type] => utility [patent_app_number] => 10/536670 [patent_app_country] => US [patent_app_date] => 2004-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 10893 [patent_no_of_claims] => 74 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0099/20060099308.pdf [firstpage_image] =>[orig_patent_app_number] => 10536670 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/536670
Localized viewing of file system names Feb 1, 2004 Abandoned
Array ( [id] => 7303352 [patent_doc_number] => 20040115329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Carbonated drinks' [patent_app_type] => new [patent_app_number] => 10/469046 [patent_app_country] => US [patent_app_date] => 2004-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10290 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115329.pdf [firstpage_image] =>[orig_patent_app_number] => 10469046 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/469046
Carbonated drinks Jan 20, 2004 Abandoned
Array ( [id] => 7275217 [patent_doc_number] => 20040234668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-25 [patent_title] => 'Oil and fat for producing confectionery, process for producing the same, and product using the same' [patent_app_type] => new [patent_app_number] => 10/759529 [patent_app_country] => US [patent_app_date] => 2004-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5536 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0234/20040234668.pdf [firstpage_image] =>[orig_patent_app_number] => 10759529 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/759529
Oil and fat for producing confectionery, process for producing the same, and product using the same Jan 19, 2004 Abandoned
Array ( [id] => 6917760 [patent_doc_number] => 20050095321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Method for making a dual-textured food substrate having large seasoning bits' [patent_app_type] => utility [patent_app_number] => 10/755577 [patent_app_country] => US [patent_app_date] => 2004-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5490 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20050095321.pdf [firstpage_image] =>[orig_patent_app_number] => 10755577 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/755577
Method for making a dual-textured food substrate having large seasoning bits Jan 11, 2004 Issued
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