
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7181784
[patent_doc_number] => 20040202758
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-14
[patent_title] => 'Method for applying a liquid mass to a product and application device'
[patent_app_type] => new
[patent_app_number] => 10/755457
[patent_app_country] => US
[patent_app_date] => 2004-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3763
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20040202758.pdf
[firstpage_image] =>[orig_patent_app_number] => 10755457
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/755457 | Method for applying a liquid mass to a product and application device | Jan 11, 2004 | Abandoned |
Array
(
[id] => 7307576
[patent_doc_number] => 20040142018
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-22
[patent_title] => 'Regulator for amount of body fat'
[patent_app_type] => new
[patent_app_number] => 10/753412
[patent_app_country] => US
[patent_app_date] => 2004-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4049
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 23
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20040142018.pdf
[firstpage_image] =>[orig_patent_app_number] => 10753412
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/753412 | Regulator for amount of body fat | Jan 8, 2004 | Abandoned |
Array
(
[id] => 7060712
[patent_doc_number] => 20050003073
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-06
[patent_title] => 'Method for obtaining hot-formed products from the liquid and dense fractions of antarctic krill'
[patent_app_type] => utility
[patent_app_number] => 10/749925
[patent_app_country] => US
[patent_app_date] => 2003-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2123
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20050003073.pdf
[firstpage_image] =>[orig_patent_app_number] => 10749925
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/749925 | Method for obtaining hot-formed products from the liquid and dense fractions of antarctic krill | Dec 30, 2003 | Abandoned |
Array
(
[id] => 7250814
[patent_doc_number] => 20050142256
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Method and apparatus for making a candy product and the candy product itself'
[patent_app_type] => utility
[patent_app_number] => 10/750241
[patent_app_country] => US
[patent_app_date] => 2003-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 3268
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20050142256.pdf
[firstpage_image] =>[orig_patent_app_number] => 10750241
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/750241 | Method and apparatus for making a candy product and the candy product itself | Dec 29, 2003 | Abandoned |
Array
(
[id] => 7250815
[patent_doc_number] => 20050142257
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Low carbohydrate fried food'
[patent_app_type] => utility
[patent_app_number] => 10/746741
[patent_app_country] => US
[patent_app_date] => 2003-12-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4474
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20050142257.pdf
[firstpage_image] =>[orig_patent_app_number] => 10746741
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/746741 | Low carbohydrate fried food | Dec 23, 2003 | Abandoned |
Array
(
[id] => 7462984
[patent_doc_number] => 20040166225
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-26
[patent_title] => 'Vegetable oil having elevated stearic acid content'
[patent_app_type] => new
[patent_app_number] => 10/744470
[patent_app_country] => US
[patent_app_date] => 2003-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 12087
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0166/20040166225.pdf
[firstpage_image] =>[orig_patent_app_number] => 10744470
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/744470 | Vegetable oil having elevated stearic acid content | Dec 22, 2003 | Issued |
Array
(
[id] => 6996393
[patent_doc_number] => 20050136171
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-23
[patent_title] => 'Cream alternatives'
[patent_app_type] => utility
[patent_app_number] => 10/743612
[patent_app_country] => US
[patent_app_date] => 2003-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1662
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0136/20050136171.pdf
[firstpage_image] =>[orig_patent_app_number] => 10743612
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/743612 | Cream alternatives | Dec 21, 2003 | Issued |
Array
(
[id] => 379938
[patent_doc_number] => 07309509
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2007-12-18
[patent_title] => 'Dispensable chocolate mush meltaway and method of making'
[patent_app_type] => utility
[patent_app_number] => 10/741342
[patent_app_country] => US
[patent_app_date] => 2003-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 8
[patent_no_of_words] => 5573
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/309/07309509.pdf
[firstpage_image] =>[orig_patent_app_number] => 10741342
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/741342 | Dispensable chocolate mush meltaway and method of making | Dec 21, 2003 | Issued |
Array
(
[id] => 7082792
[patent_doc_number] => 20050048172
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-03
[patent_title] => 'Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods'
[patent_app_type] => utility
[patent_app_number] => 10/743400
[patent_app_country] => US
[patent_app_date] => 2003-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4800
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0048/20050048172.pdf
[firstpage_image] =>[orig_patent_app_number] => 10743400
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/743400 | Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods | Dec 21, 2003 | Abandoned |
Array
(
[id] => 7678003
[patent_doc_number] => 20040151823
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-05
[patent_title] => 'Edible emulsion containing highly unsaturated fat'
[patent_app_type] => new
[patent_app_number] => 10/738339
[patent_app_country] => US
[patent_app_date] => 2003-12-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2735
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 135
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20040151823.pdf
[firstpage_image] =>[orig_patent_app_number] => 10738339
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/738339 | Edible emulsion containing highly unsaturated fat | Dec 16, 2003 | Abandoned |
Array
(
[id] => 7097375
[patent_doc_number] => 20050129833
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-16
[patent_title] => 'Edible spread composition and packaged product'
[patent_app_type] => utility
[patent_app_number] => 10/736037
[patent_app_country] => US
[patent_app_date] => 2003-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 7916
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0129/20050129833.pdf
[firstpage_image] =>[orig_patent_app_number] => 10736037
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/736037 | Edible spread composition and packaged product | Dec 14, 2003 | Issued |
Array
(
[id] => 5693817
[patent_doc_number] => 20060153964
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-13
[patent_title] => 'Food oil product and the use of the same'
[patent_app_type] => utility
[patent_app_number] => 10/538663
[patent_app_country] => US
[patent_app_date] => 2003-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2567
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0153/20060153964.pdf
[firstpage_image] =>[orig_patent_app_number] => 10538663
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/538663 | Food oil product and the use of the same | Dec 9, 2003 | Abandoned |
Array
(
[id] => 7143161
[patent_doc_number] => 20050118327
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-02
[patent_title] => 'Tropicalizing agent, and methods for making and using the same'
[patent_app_type] => utility
[patent_app_number] => 10/725292
[patent_app_country] => US
[patent_app_date] => 2003-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 10110
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0118/20050118327.pdf
[firstpage_image] =>[orig_patent_app_number] => 10725292
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/725292 | Tropicalizing agent, and methods for making and using the same | Dec 1, 2003 | Abandoned |
Array
(
[id] => 7333743
[patent_doc_number] => 20040131752
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-08
[patent_title] => 'Melt-resistant fudge article and methods of using same'
[patent_app_type] => new
[patent_app_number] => 10/725120
[patent_app_country] => US
[patent_app_date] => 2003-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5483
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0131/20040131752.pdf
[firstpage_image] =>[orig_patent_app_number] => 10725120
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/725120 | Melt-resistant fudge article and methods of using same | Dec 1, 2003 | Abandoned |
Array
(
[id] => 7288793
[patent_doc_number] => 20040109930
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-10
[patent_title] => 'Food composition suitable for shallow frying comprising sunflower lecithin'
[patent_app_type] => new
[patent_app_number] => 10/725807
[patent_app_country] => US
[patent_app_date] => 2003-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3634
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0109/20040109930.pdf
[firstpage_image] =>[orig_patent_app_number] => 10725807
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/725807 | Food composition suitable for shallow frying comprising sunflower lecithin | Dec 1, 2003 | Abandoned |
Array
(
[id] => 7143109
[patent_doc_number] => 20050118311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-02
[patent_title] => 'Reduced-fat flavored coating and methods of using same'
[patent_app_type] => utility
[patent_app_number] => 10/725216
[patent_app_country] => US
[patent_app_date] => 2003-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7078
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0118/20050118311.pdf
[firstpage_image] =>[orig_patent_app_number] => 10725216
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/725216 | Reduced-fat flavored coating and methods of using same | Dec 1, 2003 | Abandoned |
Array
(
[id] => 5880629
[patent_doc_number] => 20060029711
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-09
[patent_title] => 'Use of carboxymethyl cellulose(cmc) in fruit-based products'
[patent_app_type] => utility
[patent_app_number] => 10/537199
[patent_app_country] => US
[patent_app_date] => 2003-12-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4587
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0029/20060029711.pdf
[firstpage_image] =>[orig_patent_app_number] => 10537199
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/537199 | Use of carboxymethyl cellulose(cmc) in fruit-based products | Nov 30, 2003 | Abandoned |
Array
(
[id] => 6938701
[patent_doc_number] => 20050112264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-26
[patent_title] => 'Concentrated nutritional marinade having a smooth consistency free of bits and chunks'
[patent_app_type] => utility
[patent_app_number] => 10/722666
[patent_app_country] => US
[patent_app_date] => 2003-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 2479
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0112/20050112264.pdf
[firstpage_image] =>[orig_patent_app_number] => 10722666
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/722666 | Concentrated nutritional marinade having a smooth consistency free of bits and chunks | Nov 25, 2003 | Abandoned |
Array
(
[id] => 7165237
[patent_doc_number] => 20040076731
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Powdered fat composition and products made thereof'
[patent_app_type] => new
[patent_app_number] => 10/451276
[patent_app_country] => US
[patent_app_date] => 2003-11-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4271
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0076/20040076731.pdf
[firstpage_image] =>[orig_patent_app_number] => 10451276
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/451276 | Powdered fat composition and products made thereof | Nov 25, 2003 | Abandoned |
Array
(
[id] => 7183278
[patent_doc_number] => 20050191404
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-01
[patent_title] => 'Process for manufacture of granular sugar ingredient for compressed confections having improved strength'
[patent_app_type] => utility
[patent_app_number] => 10/716581
[patent_app_country] => US
[patent_app_date] => 2003-11-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3870
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0191/20050191404.pdf
[firstpage_image] =>[orig_patent_app_number] => 10716581
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/716581 | Process for manufacture of granular sugar ingredient for compressed confections having improved strength | Nov 18, 2003 | Abandoned |