Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7181784 [patent_doc_number] => 20040202758 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Method for applying a liquid mass to a product and application device' [patent_app_type] => new [patent_app_number] => 10/755457 [patent_app_country] => US [patent_app_date] => 2004-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3763 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202758.pdf [firstpage_image] =>[orig_patent_app_number] => 10755457 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/755457
Method for applying a liquid mass to a product and application device Jan 11, 2004 Abandoned
Array ( [id] => 7307576 [patent_doc_number] => 20040142018 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Regulator for amount of body fat' [patent_app_type] => new [patent_app_number] => 10/753412 [patent_app_country] => US [patent_app_date] => 2004-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4049 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142018.pdf [firstpage_image] =>[orig_patent_app_number] => 10753412 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/753412
Regulator for amount of body fat Jan 8, 2004 Abandoned
Array ( [id] => 7060712 [patent_doc_number] => 20050003073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-06 [patent_title] => 'Method for obtaining hot-formed products from the liquid and dense fractions of antarctic krill' [patent_app_type] => utility [patent_app_number] => 10/749925 [patent_app_country] => US [patent_app_date] => 2003-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2123 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20050003073.pdf [firstpage_image] =>[orig_patent_app_number] => 10749925 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/749925
Method for obtaining hot-formed products from the liquid and dense fractions of antarctic krill Dec 30, 2003 Abandoned
Array ( [id] => 7250814 [patent_doc_number] => 20050142256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Method and apparatus for making a candy product and the candy product itself' [patent_app_type] => utility [patent_app_number] => 10/750241 [patent_app_country] => US [patent_app_date] => 2003-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 3268 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20050142256.pdf [firstpage_image] =>[orig_patent_app_number] => 10750241 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/750241
Method and apparatus for making a candy product and the candy product itself Dec 29, 2003 Abandoned
Array ( [id] => 7250815 [patent_doc_number] => 20050142257 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Low carbohydrate fried food' [patent_app_type] => utility [patent_app_number] => 10/746741 [patent_app_country] => US [patent_app_date] => 2003-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4474 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20050142257.pdf [firstpage_image] =>[orig_patent_app_number] => 10746741 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/746741
Low carbohydrate fried food Dec 23, 2003 Abandoned
Array ( [id] => 7462984 [patent_doc_number] => 20040166225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Vegetable oil having elevated stearic acid content' [patent_app_type] => new [patent_app_number] => 10/744470 [patent_app_country] => US [patent_app_date] => 2003-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 12087 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166225.pdf [firstpage_image] =>[orig_patent_app_number] => 10744470 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/744470
Vegetable oil having elevated stearic acid content Dec 22, 2003 Issued
Array ( [id] => 6996393 [patent_doc_number] => 20050136171 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-23 [patent_title] => 'Cream alternatives' [patent_app_type] => utility [patent_app_number] => 10/743612 [patent_app_country] => US [patent_app_date] => 2003-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1662 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20050136171.pdf [firstpage_image] =>[orig_patent_app_number] => 10743612 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/743612
Cream alternatives Dec 21, 2003 Issued
Array ( [id] => 379938 [patent_doc_number] => 07309509 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-12-18 [patent_title] => 'Dispensable chocolate mush meltaway and method of making' [patent_app_type] => utility [patent_app_number] => 10/741342 [patent_app_country] => US [patent_app_date] => 2003-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 5573 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/309/07309509.pdf [firstpage_image] =>[orig_patent_app_number] => 10741342 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/741342
Dispensable chocolate mush meltaway and method of making Dec 21, 2003 Issued
Array ( [id] => 7082792 [patent_doc_number] => 20050048172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-03 [patent_title] => 'Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods' [patent_app_type] => utility [patent_app_number] => 10/743400 [patent_app_country] => US [patent_app_date] => 2003-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4800 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20050048172.pdf [firstpage_image] =>[orig_patent_app_number] => 10743400 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/743400
Compositions of legume proteins and methods of use thereof for reducing acrylamide in cooked foods Dec 21, 2003 Abandoned
Array ( [id] => 7678003 [patent_doc_number] => 20040151823 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-05 [patent_title] => 'Edible emulsion containing highly unsaturated fat' [patent_app_type] => new [patent_app_number] => 10/738339 [patent_app_country] => US [patent_app_date] => 2003-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2735 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20040151823.pdf [firstpage_image] =>[orig_patent_app_number] => 10738339 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/738339
Edible emulsion containing highly unsaturated fat Dec 16, 2003 Abandoned
Array ( [id] => 7097375 [patent_doc_number] => 20050129833 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-16 [patent_title] => 'Edible spread composition and packaged product' [patent_app_type] => utility [patent_app_number] => 10/736037 [patent_app_country] => US [patent_app_date] => 2003-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7916 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20050129833.pdf [firstpage_image] =>[orig_patent_app_number] => 10736037 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/736037
Edible spread composition and packaged product Dec 14, 2003 Issued
Array ( [id] => 5693817 [patent_doc_number] => 20060153964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-07-13 [patent_title] => 'Food oil product and the use of the same' [patent_app_type] => utility [patent_app_number] => 10/538663 [patent_app_country] => US [patent_app_date] => 2003-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2567 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20060153964.pdf [firstpage_image] =>[orig_patent_app_number] => 10538663 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/538663
Food oil product and the use of the same Dec 9, 2003 Abandoned
Array ( [id] => 7143161 [patent_doc_number] => 20050118327 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-02 [patent_title] => 'Tropicalizing agent, and methods for making and using the same' [patent_app_type] => utility [patent_app_number] => 10/725292 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10110 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20050118327.pdf [firstpage_image] =>[orig_patent_app_number] => 10725292 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/725292
Tropicalizing agent, and methods for making and using the same Dec 1, 2003 Abandoned
Array ( [id] => 7333743 [patent_doc_number] => 20040131752 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-08 [patent_title] => 'Melt-resistant fudge article and methods of using same' [patent_app_type] => new [patent_app_number] => 10/725120 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5483 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20040131752.pdf [firstpage_image] =>[orig_patent_app_number] => 10725120 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/725120
Melt-resistant fudge article and methods of using same Dec 1, 2003 Abandoned
Array ( [id] => 7288793 [patent_doc_number] => 20040109930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-10 [patent_title] => 'Food composition suitable for shallow frying comprising sunflower lecithin' [patent_app_type] => new [patent_app_number] => 10/725807 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3634 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0109/20040109930.pdf [firstpage_image] =>[orig_patent_app_number] => 10725807 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/725807
Food composition suitable for shallow frying comprising sunflower lecithin Dec 1, 2003 Abandoned
Array ( [id] => 7143109 [patent_doc_number] => 20050118311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-02 [patent_title] => 'Reduced-fat flavored coating and methods of using same' [patent_app_type] => utility [patent_app_number] => 10/725216 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7078 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20050118311.pdf [firstpage_image] =>[orig_patent_app_number] => 10725216 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/725216
Reduced-fat flavored coating and methods of using same Dec 1, 2003 Abandoned
Array ( [id] => 5880629 [patent_doc_number] => 20060029711 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-09 [patent_title] => 'Use of carboxymethyl cellulose(cmc) in fruit-based products' [patent_app_type] => utility [patent_app_number] => 10/537199 [patent_app_country] => US [patent_app_date] => 2003-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4587 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0029/20060029711.pdf [firstpage_image] =>[orig_patent_app_number] => 10537199 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/537199
Use of carboxymethyl cellulose(cmc) in fruit-based products Nov 30, 2003 Abandoned
Array ( [id] => 6938701 [patent_doc_number] => 20050112264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-26 [patent_title] => 'Concentrated nutritional marinade having a smooth consistency free of bits and chunks' [patent_app_type] => utility [patent_app_number] => 10/722666 [patent_app_country] => US [patent_app_date] => 2003-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2479 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20050112264.pdf [firstpage_image] =>[orig_patent_app_number] => 10722666 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/722666
Concentrated nutritional marinade having a smooth consistency free of bits and chunks Nov 25, 2003 Abandoned
Array ( [id] => 7165237 [patent_doc_number] => 20040076731 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Powdered fat composition and products made thereof' [patent_app_type] => new [patent_app_number] => 10/451276 [patent_app_country] => US [patent_app_date] => 2003-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4271 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20040076731.pdf [firstpage_image] =>[orig_patent_app_number] => 10451276 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/451276
Powdered fat composition and products made thereof Nov 25, 2003 Abandoned
Array ( [id] => 7183278 [patent_doc_number] => 20050191404 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-01 [patent_title] => 'Process for manufacture of granular sugar ingredient for compressed confections having improved strength' [patent_app_type] => utility [patent_app_number] => 10/716581 [patent_app_country] => US [patent_app_date] => 2003-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3870 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20050191404.pdf [firstpage_image] =>[orig_patent_app_number] => 10716581 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/716581
Process for manufacture of granular sugar ingredient for compressed confections having improved strength Nov 18, 2003 Abandoned
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