Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7200169 [patent_doc_number] => 20040086622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-06 [patent_title] => 'Fat continuous food product' [patent_app_type] => new [patent_app_number] => 10/451027 [patent_app_country] => US [patent_app_date] => 2003-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4161 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20040086622.pdf [firstpage_image] =>[orig_patent_app_number] => 10451027 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/451027
Fat continuous food product Nov 16, 2003 Abandoned
Array ( [id] => 7230709 [patent_doc_number] => 20040156887 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-12 [patent_title] => 'Stabilized dispersion of phytosterol in oil' [patent_app_type] => new [patent_app_number] => 10/477802 [patent_app_country] => US [patent_app_date] => 2003-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4350 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20040156887.pdf [firstpage_image] =>[orig_patent_app_number] => 10477802 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/477802
Stabilized dispersion of phytosterol in oil Nov 13, 2003 Abandoned
Array ( [id] => 452287 [patent_doc_number] => 07247334 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-07-24 [patent_title] => 'Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods' [patent_app_type] => utility [patent_app_number] => 10/706633 [patent_app_country] => US [patent_app_date] => 2003-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15338 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/247/07247334.pdf [firstpage_image] =>[orig_patent_app_number] => 10706633 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/706633
Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods Nov 11, 2003 Issued
Array ( [id] => 314554 [patent_doc_number] => 07524523 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-04-28 [patent_title] => 'Oil in water emulsion' [patent_app_type] => utility [patent_app_number] => 10/538186 [patent_app_country] => US [patent_app_date] => 2003-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3475 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/524/07524523.pdf [firstpage_image] =>[orig_patent_app_number] => 10538186 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/538186
Oil in water emulsion Nov 6, 2003 Issued
Array ( [id] => 7286128 [patent_doc_number] => 20040146609 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Composition' [patent_app_type] => new [patent_app_number] => 10/699377 [patent_app_country] => US [patent_app_date] => 2003-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11299 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146609.pdf [firstpage_image] =>[orig_patent_app_number] => 10699377 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/699377
Composition Oct 30, 2003 Issued
Array ( [id] => 7156983 [patent_doc_number] => 20040074401 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-22 [patent_title] => 'Automated production of packaged cooked meals' [patent_app_type] => new [patent_app_number] => 10/451242 [patent_app_country] => US [patent_app_date] => 2003-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6070 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20040074401.pdf [firstpage_image] =>[orig_patent_app_number] => 10451242 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/451242
Automated production of packaged cooked meals Oct 30, 2003 Abandoned
Array ( [id] => 6917767 [patent_doc_number] => 20050095328 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Method for adhering large seasoning bits to a food substrate' [patent_app_type] => utility [patent_app_number] => 10/696970 [patent_app_country] => US [patent_app_date] => 2003-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3092 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20050095328.pdf [firstpage_image] =>[orig_patent_app_number] => 10696970 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/696970
Method for adhering large seasoning bits to a food substrate Oct 29, 2003 Issued
Array ( [id] => 6917762 [patent_doc_number] => 20050095323 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Method of preparing soy-containing confectionary type products' [patent_app_type] => utility [patent_app_number] => 10/696515 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3623 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20050095323.pdf [firstpage_image] =>[orig_patent_app_number] => 10696515 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/696515
Method of preparing soy-containing confectionary type products Oct 28, 2003 Abandoned
Array ( [id] => 6914625 [patent_doc_number] => 20050092186 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Method for forming round strip food and apparatus realizing the method' [patent_app_type] => utility [patent_app_number] => 10/697192 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 3364 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20050092186.pdf [firstpage_image] =>[orig_patent_app_number] => 10697192 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/697192
Method for forming round strip food and apparatus realizing the method Oct 28, 2003 Abandoned
Array ( [id] => 150880 [patent_doc_number] => 07682644 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-03-23 [patent_title] => 'Fat and oil composition for spreads' [patent_app_type] => utility [patent_app_number] => 10/527416 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7279 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/682/07682644.pdf [firstpage_image] =>[orig_patent_app_number] => 10527416 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/527416
Fat and oil composition for spreads Oct 28, 2003 Issued
Array ( [id] => 7288796 [patent_doc_number] => 20040109932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-10 [patent_title] => 'Flavor coated drinking straw or other article and coating methods therefor' [patent_app_type] => new [patent_app_number] => 10/696076 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9622 [patent_no_of_claims] => 76 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0109/20040109932.pdf [firstpage_image] =>[orig_patent_app_number] => 10696076 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/696076
Flavor coated drinking straw or other article and coating methods therefor Oct 28, 2003 Abandoned
Array ( [id] => 6917765 [patent_doc_number] => 20050095326 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-05 [patent_title] => 'Multi-headed confectionary' [patent_app_type] => utility [patent_app_number] => 10/697732 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1617 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0095/20050095326.pdf [firstpage_image] =>[orig_patent_app_number] => 10697732 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/697732
Multi-headed confectionary Oct 28, 2003 Abandoned
Array ( [id] => 6990583 [patent_doc_number] => 20050089620 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-28 [patent_title] => 'Low carbohydrate fiber containing emulsion' [patent_app_type] => utility [patent_app_number] => 10/693474 [patent_app_country] => US [patent_app_date] => 2003-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4598 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0089/20050089620.pdf [firstpage_image] =>[orig_patent_app_number] => 10693474 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/693474
Low carbohydrate fiber containing emulsion Oct 23, 2003 Issued
Array ( [id] => 6990584 [patent_doc_number] => 20050089621 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-28 [patent_title] => 'Reduced oil emulsion with viscosity-building emulsifier' [patent_app_type] => utility [patent_app_number] => 10/693475 [patent_app_country] => US [patent_app_date] => 2003-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4904 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0089/20050089621.pdf [firstpage_image] =>[orig_patent_app_number] => 10693475 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/693475
Reduced oil emulsion with viscosity-building emulsifier Oct 23, 2003 Abandoned
Array ( [id] => 7307739 [patent_doc_number] => 20040142087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Beverages containing plant sterols' [patent_app_type] => new [patent_app_number] => 10/691581 [patent_app_country] => US [patent_app_date] => 2003-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8465 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142087.pdf [firstpage_image] =>[orig_patent_app_number] => 10691581 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/691581
Beverages containing plant sterols Oct 23, 2003 Issued
Array ( [id] => 8305478 [patent_doc_number] => 08227008 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2012-07-24 [patent_title] => 'Low carbohydrate, functional-like foods and systems incorporating same' [patent_app_type] => utility [patent_app_number] => 10/691162 [patent_app_country] => US [patent_app_date] => 2003-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3012 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10691162 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/691162
Low carbohydrate, functional-like foods and systems incorporating same Oct 21, 2003 Issued
Array ( [id] => 4475983 [patent_doc_number] => 07906162 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-03-15 [patent_title] => 'Adherence of temperature-sensitive inclusions on edible lightweight cores' [patent_app_type] => utility [patent_app_number] => 10/532123 [patent_app_country] => US [patent_app_date] => 2003-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4891 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/906/07906162.pdf [firstpage_image] =>[orig_patent_app_number] => 10532123 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/532123
Adherence of temperature-sensitive inclusions on edible lightweight cores Oct 20, 2003 Issued
Array ( [id] => 7160021 [patent_doc_number] => 20050084575 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-21 [patent_title] => 'Citrus sinensis solids washing and products' [patent_app_type] => utility [patent_app_number] => 10/690308 [patent_app_country] => US [patent_app_date] => 2003-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4255 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20050084575.pdf [firstpage_image] =>[orig_patent_app_number] => 10690308 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/690308
Citrus sinensis solids washing and products Oct 20, 2003 Abandoned
Array ( [id] => 7286187 [patent_doc_number] => 20040146625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Process for granulation of reduced fat chocolate powder' [patent_app_type] => new [patent_app_number] => 10/475323 [patent_app_country] => US [patent_app_date] => 2003-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4907 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146625.pdf [firstpage_image] =>[orig_patent_app_number] => 10475323 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/475323
Process for granulation of reduced fat chocolate powder Oct 20, 2003 Abandoned
Array ( [id] => 7160048 [patent_doc_number] => 20050084587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-21 [patent_title] => 'Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid' [patent_app_type] => utility [patent_app_number] => 10/689196 [patent_app_country] => US [patent_app_date] => 2003-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1145 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20050084587.pdf [firstpage_image] =>[orig_patent_app_number] => 10689196 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/689196
Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid Oct 19, 2003 Abandoned
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