
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7200169
[patent_doc_number] => 20040086622
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-06
[patent_title] => 'Fat continuous food product'
[patent_app_type] => new
[patent_app_number] => 10/451027
[patent_app_country] => US
[patent_app_date] => 2003-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4161
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 12
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20040086622.pdf
[firstpage_image] =>[orig_patent_app_number] => 10451027
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/451027 | Fat continuous food product | Nov 16, 2003 | Abandoned |
Array
(
[id] => 7230709
[patent_doc_number] => 20040156887
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-12
[patent_title] => 'Stabilized dispersion of phytosterol in oil'
[patent_app_type] => new
[patent_app_number] => 10/477802
[patent_app_country] => US
[patent_app_date] => 2003-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4350
[patent_no_of_claims] => 16
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0156/20040156887.pdf
[firstpage_image] =>[orig_patent_app_number] => 10477802
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/477802 | Stabilized dispersion of phytosterol in oil | Nov 13, 2003 | Abandoned |
Array
(
[id] => 452287
[patent_doc_number] => 07247334
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-07-24
[patent_title] => 'Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods'
[patent_app_type] => utility
[patent_app_number] => 10/706633
[patent_app_country] => US
[patent_app_date] => 2003-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15338
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 50
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/247/07247334.pdf
[firstpage_image] =>[orig_patent_app_number] => 10706633
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/706633 | Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods | Nov 11, 2003 | Issued |
Array
(
[id] => 314554
[patent_doc_number] => 07524523
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-04-28
[patent_title] => 'Oil in water emulsion'
[patent_app_type] => utility
[patent_app_number] => 10/538186
[patent_app_country] => US
[patent_app_date] => 2003-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3475
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 137
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/524/07524523.pdf
[firstpage_image] =>[orig_patent_app_number] => 10538186
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/538186 | Oil in water emulsion | Nov 6, 2003 | Issued |
Array
(
[id] => 7286128
[patent_doc_number] => 20040146609
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-29
[patent_title] => 'Composition'
[patent_app_type] => new
[patent_app_number] => 10/699377
[patent_app_country] => US
[patent_app_date] => 2003-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 11299
[patent_no_of_claims] => 54
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 120
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0146/20040146609.pdf
[firstpage_image] =>[orig_patent_app_number] => 10699377
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/699377 | Composition | Oct 30, 2003 | Issued |
Array
(
[id] => 7156983
[patent_doc_number] => 20040074401
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Automated production of packaged cooked meals'
[patent_app_type] => new
[patent_app_number] => 10/451242
[patent_app_country] => US
[patent_app_date] => 2003-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 6070
[patent_no_of_claims] => 25
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0074/20040074401.pdf
[firstpage_image] =>[orig_patent_app_number] => 10451242
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/451242 | Automated production of packaged cooked meals | Oct 30, 2003 | Abandoned |
Array
(
[id] => 6917767
[patent_doc_number] => 20050095328
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Method for adhering large seasoning bits to a food substrate'
[patent_app_type] => utility
[patent_app_number] => 10/696970
[patent_app_country] => US
[patent_app_date] => 2003-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3092
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0095/20050095328.pdf
[firstpage_image] =>[orig_patent_app_number] => 10696970
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/696970 | Method for adhering large seasoning bits to a food substrate | Oct 29, 2003 | Issued |
Array
(
[id] => 6917762
[patent_doc_number] => 20050095323
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Method of preparing soy-containing confectionary type products'
[patent_app_type] => utility
[patent_app_number] => 10/696515
[patent_app_country] => US
[patent_app_date] => 2003-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3623
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0095/20050095323.pdf
[firstpage_image] =>[orig_patent_app_number] => 10696515
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/696515 | Method of preparing soy-containing confectionary type products | Oct 28, 2003 | Abandoned |
Array
(
[id] => 6914625
[patent_doc_number] => 20050092186
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Method for forming round strip food and apparatus realizing the method'
[patent_app_type] => utility
[patent_app_number] => 10/697192
[patent_app_country] => US
[patent_app_date] => 2003-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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[patent_no_of_words] => 3364
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[pdf_file] => publications/A1/0092/20050092186.pdf
[firstpage_image] =>[orig_patent_app_number] => 10697192
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/697192 | Method for forming round strip food and apparatus realizing the method | Oct 28, 2003 | Abandoned |
Array
(
[id] => 150880
[patent_doc_number] => 07682644
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-03-23
[patent_title] => 'Fat and oil composition for spreads'
[patent_app_type] => utility
[patent_app_number] => 10/527416
[patent_app_country] => US
[patent_app_date] => 2003-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7279
[patent_no_of_claims] => 8
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/682/07682644.pdf
[firstpage_image] =>[orig_patent_app_number] => 10527416
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/527416 | Fat and oil composition for spreads | Oct 28, 2003 | Issued |
Array
(
[id] => 7288796
[patent_doc_number] => 20040109932
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-10
[patent_title] => 'Flavor coated drinking straw or other article and coating methods therefor'
[patent_app_type] => new
[patent_app_number] => 10/696076
[patent_app_country] => US
[patent_app_date] => 2003-10-29
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0109/20040109932.pdf
[firstpage_image] =>[orig_patent_app_number] => 10696076
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/696076 | Flavor coated drinking straw or other article and coating methods therefor | Oct 28, 2003 | Abandoned |
Array
(
[id] => 6917765
[patent_doc_number] => 20050095326
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Multi-headed confectionary'
[patent_app_type] => utility
[patent_app_number] => 10/697732
[patent_app_country] => US
[patent_app_date] => 2003-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0095/20050095326.pdf
[firstpage_image] =>[orig_patent_app_number] => 10697732
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/697732 | Multi-headed confectionary | Oct 28, 2003 | Abandoned |
Array
(
[id] => 6990583
[patent_doc_number] => 20050089620
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-28
[patent_title] => 'Low carbohydrate fiber containing emulsion'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2003-10-24
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[pdf_file] => publications/A1/0089/20050089620.pdf
[firstpage_image] =>[orig_patent_app_number] => 10693474
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/693474 | Low carbohydrate fiber containing emulsion | Oct 23, 2003 | Issued |
Array
(
[id] => 6990584
[patent_doc_number] => 20050089621
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-28
[patent_title] => 'Reduced oil emulsion with viscosity-building emulsifier'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10693475
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/693475 | Reduced oil emulsion with viscosity-building emulsifier | Oct 23, 2003 | Abandoned |
Array
(
[id] => 7307739
[patent_doc_number] => 20040142087
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-22
[patent_title] => 'Beverages containing plant sterols'
[patent_app_type] => new
[patent_app_number] => 10/691581
[patent_app_country] => US
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[pdf_file] => publications/A1/0142/20040142087.pdf
[firstpage_image] =>[orig_patent_app_number] => 10691581
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/691581 | Beverages containing plant sterols | Oct 23, 2003 | Issued |
Array
(
[id] => 8305478
[patent_doc_number] => 08227008
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2012-07-24
[patent_title] => 'Low carbohydrate, functional-like foods and systems incorporating same'
[patent_app_type] => utility
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[patent_app_date] => 2003-10-22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/691162 | Low carbohydrate, functional-like foods and systems incorporating same | Oct 21, 2003 | Issued |
Array
(
[id] => 4475983
[patent_doc_number] => 07906162
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-03-15
[patent_title] => 'Adherence of temperature-sensitive inclusions on edible lightweight cores'
[patent_app_type] => utility
[patent_app_number] => 10/532123
[patent_app_country] => US
[patent_app_date] => 2003-10-21
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[pdf_file] => patents/07/906/07906162.pdf
[firstpage_image] =>[orig_patent_app_number] => 10532123
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/532123 | Adherence of temperature-sensitive inclusions on edible lightweight cores | Oct 20, 2003 | Issued |
Array
(
[id] => 7160021
[patent_doc_number] => 20050084575
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Citrus sinensis solids washing and products'
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[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 10690308
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/690308 | Citrus sinensis solids washing and products | Oct 20, 2003 | Abandoned |
Array
(
[id] => 7286187
[patent_doc_number] => 20040146625
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-29
[patent_title] => 'Process for granulation of reduced fat chocolate powder'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/475323 | Process for granulation of reduced fat chocolate powder | Oct 20, 2003 | Abandoned |
Array
(
[id] => 7160048
[patent_doc_number] => 20050084587
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 10/689196
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[pdf_file] => publications/A1/0084/20050084587.pdf
[firstpage_image] =>[orig_patent_app_number] => 10689196
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/689196 | Ice creams comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Oct 19, 2003 | Abandoned |