
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7160070
[patent_doc_number] => 20050084596
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 10/689195
[patent_app_country] => US
[patent_app_date] => 2003-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 999
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0084/20050084596.pdf
[firstpage_image] =>[orig_patent_app_number] => 10689195
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/689195 | Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Oct 19, 2003 | Abandoned |
Array
(
[id] => 7160051
[patent_doc_number] => 20050084589
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 10/689267
[patent_app_country] => US
[patent_app_date] => 2003-10-20
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10689267
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/689267 | Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Oct 19, 2003 | Abandoned |
Array
(
[id] => 7160053
[patent_doc_number] => 20050084591
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 10/689274
[patent_app_country] => US
[patent_app_date] => 2003-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 976
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[pdf_file] => publications/A1/0084/20050084591.pdf
[firstpage_image] =>[orig_patent_app_number] => 10689274
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/689274 | Soups comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Oct 19, 2003 | Abandoned |
Array
(
[id] => 7160052
[patent_doc_number] => 20050084590
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 10/689269
[patent_app_country] => US
[patent_app_date] => 2003-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1095
[patent_no_of_claims] => 6
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[firstpage_image] =>[orig_patent_app_number] => 10689269
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/689269 | Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Oct 19, 2003 | Abandoned |
Array
(
[id] => 7160088
[patent_doc_number] => 20050084600
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
[patent_app_type] => utility
[patent_app_number] => 10/689193
[patent_app_country] => US
[patent_app_date] => 2003-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 969
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[pdf_file] => publications/A1/0084/20050084600.pdf
[firstpage_image] =>[orig_patent_app_number] => 10689193
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/689193 | Dips comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Oct 19, 2003 | Abandoned |
Array
(
[id] => 541816
[patent_doc_number] => 07163706
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-16
[patent_title] => 'Ventilated closure strips for use in packaging food products'
[patent_app_type] => utility
[patent_app_number] => 10/688720
[patent_app_country] => US
[patent_app_date] => 2003-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
[patent_figures_cnt] => 35
[patent_no_of_words] => 8989
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/163/07163706.pdf
[firstpage_image] =>[orig_patent_app_number] => 10688720
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/688720 | Ventilated closure strips for use in packaging food products | Oct 14, 2003 | Issued |
Array
(
[id] => 7217549
[patent_doc_number] => 20040071859
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-15
[patent_title] => 'Chicken cutting process'
[patent_app_type] => new
[patent_app_number] => 10/680168
[patent_app_country] => US
[patent_app_date] => 2003-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 4958
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 110
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0071/20040071859.pdf
[firstpage_image] =>[orig_patent_app_number] => 10680168
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/680168 | Chicken cutting process | Oct 7, 2003 | Abandoned |
Array
(
[id] => 32676
[patent_doc_number] => 07785645
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-31
[patent_title] => 'Process for obtaining an oil composition and the oil composition obtained therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/676084
[patent_app_country] => US
[patent_app_date] => 2003-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6005
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 131
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/785/07785645.pdf
[firstpage_image] =>[orig_patent_app_number] => 10676084
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/676084 | Process for obtaining an oil composition and the oil composition obtained therefrom | Oct 1, 2003 | Issued |
Array
(
[id] => 616184
[patent_doc_number] => 07144595
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-12-05
[patent_title] => 'Prepared foods containing triglyceride-recrystallized non-esterified phytosterols'
[patent_app_type] => utility
[patent_app_number] => 10/677634
[patent_app_country] => US
[patent_app_date] => 2003-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 17883
[patent_no_of_claims] => 30
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[pdf_file] => patents/07/144/07144595.pdf
[firstpage_image] =>[orig_patent_app_number] => 10677634
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/677634 | Prepared foods containing triglyceride-recrystallized non-esterified phytosterols | Sep 30, 2003 | Issued |
Array
(
[id] => 53192
[patent_doc_number] => 07767241
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-08-03
[patent_title] => 'Dry fractionation method for fat'
[patent_app_type] => utility
[patent_app_number] => 10/529550
[patent_app_country] => US
[patent_app_date] => 2003-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 7929
[patent_no_of_claims] => 10
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[pdf_file] => patents/07/767/07767241.pdf
[firstpage_image] =>[orig_patent_app_number] => 10529550
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/529550 | Dry fractionation method for fat | Sep 28, 2003 | Issued |
Array
(
[id] => 909406
[patent_doc_number] => 07329429
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[patent_kind] => B2
[patent_issue_date] => 2008-02-12
[patent_title] => 'Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation'
[patent_app_type] => utility
[patent_app_number] => 10/672232
[patent_app_country] => US
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[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/07/329/07329429.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/672232 | Bars and confectioneries containing cocoa solids having a high cocoa polyphenol content and sterol/stanol esters and processes for their preparation | Sep 24, 2003 | Issued |
Array
(
[id] => 7010352
[patent_doc_number] => 20050064068
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[patent_kind] => A1
[patent_issue_date] => 2005-03-24
[patent_title] => 'Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/669731 | Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid | Sep 23, 2003 | Abandoned |
Array
(
[id] => 5880540
[patent_doc_number] => 20060029622
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-09
[patent_title] => 'Water in oil emulsion comprising sterolesters'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/532954 | Water in oil emulsion comprising sterolesters | Sep 17, 2003 | Abandoned |
Array
(
[id] => 7464118
[patent_doc_number] => 20040101603
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[patent_kind] => A1
[patent_issue_date] => 2004-05-27
[patent_title] => 'Restructured seafood products using surimi binder'
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Array
(
[id] => 7270624
[patent_doc_number] => 20040059142
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[patent_kind] => A1
[patent_issue_date] => 2004-03-25
[patent_title] => 'Purifying crude pufa oils'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/343863 | Purifying crude pufa oils | Sep 15, 2003 | Abandoned |
Array
(
[id] => 468246
[patent_doc_number] => 07232586
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-06-19
[patent_title] => 'Oil or fat compositions'
[patent_app_type] => utility
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[pdf_file] => patents/07/232/07232586.pdf
[firstpage_image] =>[orig_patent_app_number] => 10660722
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/660722 | Oil or fat compositions | Sep 11, 2003 | Issued |
Array
(
[id] => 7127019
[patent_doc_number] => 20050058763
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-17
[patent_title] => 'Reduced sugar citrus juice beverages'
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Array
(
[id] => 7196564
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[patent_title] => 'Process for the recovery of a phytolipid composition'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/659620 | Process for the recovery of a phytolipid composition | Sep 9, 2003 | Issued |
Array
(
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Array
(
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[patent_title] => 'Storage stable pan release coating and cleaner'
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[pdf_file] => patents/06/852/06852349.pdf
[firstpage_image] =>[orig_patent_app_number] => 10646369
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/646369 | Storage stable pan release coating and cleaner | Aug 21, 2003 | Issued |