Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1059259 [patent_doc_number] => 06852349 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-02-08 [patent_title] => 'Storage stable pan release coating and cleaner' [patent_app_type] => utility [patent_app_number] => 10/646369 [patent_app_country] => US [patent_app_date] => 2003-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3642 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/852/06852349.pdf [firstpage_image] =>[orig_patent_app_number] => 10646369 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/646369
Storage stable pan release coating and cleaner Aug 21, 2003 Issued
Array ( [id] => 7349872 [patent_doc_number] => 20040047973 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Method of improving safety and quality of cooking oils' [patent_app_type] => new [patent_app_number] => 10/643360 [patent_app_country] => US [patent_app_date] => 2003-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5262 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047973.pdf [firstpage_image] =>[orig_patent_app_number] => 10643360 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/643360
Method of improving safety and quality of cooking oils Aug 18, 2003 Abandoned
Array ( [id] => 7363892 [patent_doc_number] => 20040015000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-22 [patent_title] => 'Process for stabilizing unsaturated oils' [patent_app_type] => new [patent_app_number] => 10/333329 [patent_app_country] => US [patent_app_date] => 2003-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2062 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0015/20040015000.pdf [firstpage_image] =>[orig_patent_app_number] => 10333329 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/333329
Process for stabilizing unsaturated oils Aug 17, 2003 Abandoned
Array ( [id] => 281511 [patent_doc_number] => 07553510 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-06-30 [patent_title] => 'Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions' [patent_app_type] => utility [patent_app_number] => 10/638431 [patent_app_country] => US [patent_app_date] => 2003-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4131 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/553/07553510.pdf [firstpage_image] =>[orig_patent_app_number] => 10638431 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/638431
Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions Aug 11, 2003 Issued
Array ( [id] => 477486 [patent_doc_number] => 07223435 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-29 [patent_title] => 'Triglyceride fat' [patent_app_type] => utility [patent_app_number] => 10/639235 [patent_app_country] => US [patent_app_date] => 2003-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4519 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/223/07223435.pdf [firstpage_image] =>[orig_patent_app_number] => 10639235 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/639235
Triglyceride fat Aug 11, 2003 Issued
Array ( [id] => 5637103 [patent_doc_number] => 20060068076 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-30 [patent_title] => 'Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it' [patent_app_type] => utility [patent_app_number] => 10/526576 [patent_app_country] => US [patent_app_date] => 2003-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4410 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20060068076.pdf [firstpage_image] =>[orig_patent_app_number] => 10526576 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/526576
Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it Aug 6, 2003 Issued
Array ( [id] => 7379655 [patent_doc_number] => 20040028794 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-12 [patent_title] => 'Olive oil containing food composition' [patent_app_type] => new [patent_app_number] => 10/635711 [patent_app_country] => US [patent_app_date] => 2003-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2880 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20040028794.pdf [firstpage_image] =>[orig_patent_app_number] => 10635711 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/635711
Olive oil containing food composition Aug 5, 2003 Abandoned
Array ( [id] => 5769754 [patent_doc_number] => 20050266127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-01 [patent_title] => 'Fat composition for coating food to be cooked and process for producing cooked food' [patent_app_type] => utility [patent_app_number] => 10/522776 [patent_app_country] => US [patent_app_date] => 2003-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4439 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0266/20050266127.pdf [firstpage_image] =>[orig_patent_app_number] => 10522776 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/522776
Fat composition for coating food to be cooked and process for producing cooked food Aug 4, 2003 Issued
Array ( [id] => 7217493 [patent_doc_number] => 20050260308 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-24 [patent_title] => 'Coated food product' [patent_app_type] => utility [patent_app_number] => 10/522905 [patent_app_country] => US [patent_app_date] => 2003-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3919 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20050260308.pdf [firstpage_image] =>[orig_patent_app_number] => 10522905 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/522905
Coated food product Jul 30, 2003 Abandoned
Array ( [id] => 657669 [patent_doc_number] => 07105195 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-09-12 [patent_title] => 'Reduced trans fat product' [patent_app_type] => utility [patent_app_number] => 10/627427 [patent_app_country] => US [patent_app_date] => 2003-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4873 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/105/07105195.pdf [firstpage_image] =>[orig_patent_app_number] => 10627427 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/627427
Reduced trans fat product Jul 24, 2003 Issued
Array ( [id] => 5672196 [patent_doc_number] => 20060177550 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-10 [patent_title] => 'Emulsions' [patent_app_type] => utility [patent_app_number] => 10/564496 [patent_app_country] => US [patent_app_date] => 2003-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3335 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0177/20060177550.pdf [firstpage_image] =>[orig_patent_app_number] => 10564496 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564496
Emulsions Jul 23, 2003 Abandoned
Array ( [id] => 5699697 [patent_doc_number] => 20060216381 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-28 [patent_title] => 'Aqueous lecithin dispersions' [patent_app_type] => utility [patent_app_number] => 10/564300 [patent_app_country] => US [patent_app_date] => 2003-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2294 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20060216381.pdf [firstpage_image] =>[orig_patent_app_number] => 10564300 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564300
Aqueous lecithin dispersions Jul 23, 2003 Abandoned
Array ( [id] => 5619085 [patent_doc_number] => 20060188618 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-24 [patent_title] => 'Food composition contain lecithin' [patent_app_type] => utility [patent_app_number] => 10/564495 [patent_app_country] => US [patent_app_date] => 2003-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2821 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20060188618.pdf [firstpage_image] =>[orig_patent_app_number] => 10564495 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564495
Food composition contain lecithin Jul 23, 2003 Abandoned
Array ( [id] => 5672195 [patent_doc_number] => 20060177549 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-10 [patent_title] => 'Food composition' [patent_app_type] => utility [patent_app_number] => 10/564492 [patent_app_country] => US [patent_app_date] => 2003-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2426 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0177/20060177549.pdf [firstpage_image] =>[orig_patent_app_number] => 10564492 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/564492
Food composition Jul 23, 2003 Abandoned
Array ( [id] => 7426088 [patent_doc_number] => 20040161520 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Process for removing oil and/or sugar from lecithin' [patent_app_type] => new [patent_app_number] => 10/625820 [patent_app_country] => US [patent_app_date] => 2003-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3967 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161520.pdf [firstpage_image] =>[orig_patent_app_number] => 10625820 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/625820
Process for removing oil and/or sugar from lecithin Jul 22, 2003 Abandoned
Array ( [id] => 7356600 [patent_doc_number] => 20040013788 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-22 [patent_title] => 'Edible fat/oil composition' [patent_app_type] => new [patent_app_number] => 10/620337 [patent_app_country] => US [patent_app_date] => 2003-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5325 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20040013788.pdf [firstpage_image] =>[orig_patent_app_number] => 10620337 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/620337
Edible fat/oil composition Jul 16, 2003 Abandoned
Array ( [id] => 7275216 [patent_doc_number] => 20040234667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-25 [patent_title] => 'Release agent and method for use in baking applications' [patent_app_type] => new [patent_app_number] => 10/620678 [patent_app_country] => US [patent_app_date] => 2003-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2546 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0234/20040234667.pdf [firstpage_image] =>[orig_patent_app_number] => 10620678 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/620678
Release agent and method for use in baking applications Jul 15, 2003 Abandoned
Array ( [id] => 7349866 [patent_doc_number] => 20040047971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof' [patent_app_type] => new [patent_app_number] => 10/451784 [patent_app_country] => US [patent_app_date] => 2003-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6819 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047971.pdf [firstpage_image] =>[orig_patent_app_number] => 10451784 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/451784
Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof Jul 10, 2003 Abandoned
Array ( [id] => 1005131 [patent_doc_number] => 06905722 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-06-14 [patent_title] => 'Sprayable cookware release composition with reduced heat induced browning' [patent_app_type] => utility [patent_app_number] => 10/613389 [patent_app_country] => US [patent_app_date] => 2003-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 4222 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/905/06905722.pdf [firstpage_image] =>[orig_patent_app_number] => 10613389 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/613389
Sprayable cookware release composition with reduced heat induced browning Jul 2, 2003 Issued
Array ( [id] => 550130 [patent_doc_number] => 07160569 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-09 [patent_title] => 'Acidic oil-in-water type emulsified compositions' [patent_app_type] => utility [patent_app_number] => 10/608030 [patent_app_country] => US [patent_app_date] => 2003-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6412 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/160/07160569.pdf [firstpage_image] =>[orig_patent_app_number] => 10608030 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/608030
Acidic oil-in-water type emulsified compositions Jun 29, 2003 Issued
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