
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1059259
[patent_doc_number] => 06852349
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-02-08
[patent_title] => 'Storage stable pan release coating and cleaner'
[patent_app_type] => utility
[patent_app_number] => 10/646369
[patent_app_country] => US
[patent_app_date] => 2003-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3642
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/852/06852349.pdf
[firstpage_image] =>[orig_patent_app_number] => 10646369
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/646369 | Storage stable pan release coating and cleaner | Aug 21, 2003 | Issued |
Array
(
[id] => 7349872
[patent_doc_number] => 20040047973
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-11
[patent_title] => 'Method of improving safety and quality of cooking oils'
[patent_app_type] => new
[patent_app_number] => 10/643360
[patent_app_country] => US
[patent_app_date] => 2003-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5262
[patent_no_of_claims] => 25
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0047/20040047973.pdf
[firstpage_image] =>[orig_patent_app_number] => 10643360
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/643360 | Method of improving safety and quality of cooking oils | Aug 18, 2003 | Abandoned |
Array
(
[id] => 7363892
[patent_doc_number] => 20040015000
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-22
[patent_title] => 'Process for stabilizing unsaturated oils'
[patent_app_type] => new
[patent_app_number] => 10/333329
[patent_app_country] => US
[patent_app_date] => 2003-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2062
[patent_no_of_claims] => 12
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[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
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[pdf_file] => publications/A1/0015/20040015000.pdf
[firstpage_image] =>[orig_patent_app_number] => 10333329
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/333329 | Process for stabilizing unsaturated oils | Aug 17, 2003 | Abandoned |
Array
(
[id] => 281511
[patent_doc_number] => 07553510
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-06-30
[patent_title] => 'Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions'
[patent_app_type] => utility
[patent_app_number] => 10/638431
[patent_app_country] => US
[patent_app_date] => 2003-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4131
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/553/07553510.pdf
[firstpage_image] =>[orig_patent_app_number] => 10638431
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/638431 | Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions | Aug 11, 2003 | Issued |
Array
(
[id] => 477486
[patent_doc_number] => 07223435
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-05-29
[patent_title] => 'Triglyceride fat'
[patent_app_type] => utility
[patent_app_number] => 10/639235
[patent_app_country] => US
[patent_app_date] => 2003-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4519
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/223/07223435.pdf
[firstpage_image] =>[orig_patent_app_number] => 10639235
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/639235 | Triglyceride fat | Aug 11, 2003 | Issued |
Array
(
[id] => 5637103
[patent_doc_number] => 20060068076
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-30
[patent_title] => 'Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it'
[patent_app_type] => utility
[patent_app_number] => 10/526576
[patent_app_country] => US
[patent_app_date] => 2003-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4410
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20060068076.pdf
[firstpage_image] =>[orig_patent_app_number] => 10526576
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/526576 | Process for preparing an oil containing one or more long-chain polyunsaturated fatty acids derived from biomass; foodstuff or nutritional, cosmetic or pharmaceutical composition containing it | Aug 6, 2003 | Issued |
Array
(
[id] => 7379655
[patent_doc_number] => 20040028794
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-12
[patent_title] => 'Olive oil containing food composition'
[patent_app_type] => new
[patent_app_number] => 10/635711
[patent_app_country] => US
[patent_app_date] => 2003-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2880
[patent_no_of_claims] => 10
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0028/20040028794.pdf
[firstpage_image] =>[orig_patent_app_number] => 10635711
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/635711 | Olive oil containing food composition | Aug 5, 2003 | Abandoned |
Array
(
[id] => 5769754
[patent_doc_number] => 20050266127
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-01
[patent_title] => 'Fat composition for coating food to be cooked and process for producing cooked food'
[patent_app_type] => utility
[patent_app_number] => 10/522776
[patent_app_country] => US
[patent_app_date] => 2003-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4439
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0266/20050266127.pdf
[firstpage_image] =>[orig_patent_app_number] => 10522776
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/522776 | Fat composition for coating food to be cooked and process for producing cooked food | Aug 4, 2003 | Issued |
Array
(
[id] => 7217493
[patent_doc_number] => 20050260308
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-24
[patent_title] => 'Coated food product'
[patent_app_type] => utility
[patent_app_number] => 10/522905
[patent_app_country] => US
[patent_app_date] => 2003-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3919
[patent_no_of_claims] => 44
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[pdf_file] => publications/A1/0260/20050260308.pdf
[firstpage_image] =>[orig_patent_app_number] => 10522905
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/522905 | Coated food product | Jul 30, 2003 | Abandoned |
Array
(
[id] => 657669
[patent_doc_number] => 07105195
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-12
[patent_title] => 'Reduced trans fat product'
[patent_app_type] => utility
[patent_app_number] => 10/627427
[patent_app_country] => US
[patent_app_date] => 2003-07-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4873
[patent_no_of_claims] => 3
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[patent_words_short_claim] => 74
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/105/07105195.pdf
[firstpage_image] =>[orig_patent_app_number] => 10627427
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/627427 | Reduced trans fat product | Jul 24, 2003 | Issued |
Array
(
[id] => 5672196
[patent_doc_number] => 20060177550
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-10
[patent_title] => 'Emulsions'
[patent_app_type] => utility
[patent_app_number] => 10/564496
[patent_app_country] => US
[patent_app_date] => 2003-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3335
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[pdf_file] => publications/A1/0177/20060177550.pdf
[firstpage_image] =>[orig_patent_app_number] => 10564496
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564496 | Emulsions | Jul 23, 2003 | Abandoned |
Array
(
[id] => 5699697
[patent_doc_number] => 20060216381
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-28
[patent_title] => 'Aqueous lecithin dispersions'
[patent_app_type] => utility
[patent_app_number] => 10/564300
[patent_app_country] => US
[patent_app_date] => 2003-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0216/20060216381.pdf
[firstpage_image] =>[orig_patent_app_number] => 10564300
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564300 | Aqueous lecithin dispersions | Jul 23, 2003 | Abandoned |
Array
(
[id] => 5619085
[patent_doc_number] => 20060188618
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-24
[patent_title] => 'Food composition contain lecithin'
[patent_app_type] => utility
[patent_app_number] => 10/564495
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[patent_app_date] => 2003-07-24
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[firstpage_image] =>[orig_patent_app_number] => 10564495
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564495 | Food composition contain lecithin | Jul 23, 2003 | Abandoned |
Array
(
[id] => 5672195
[patent_doc_number] => 20060177549
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-10
[patent_title] => 'Food composition'
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[firstpage_image] =>[orig_patent_app_number] => 10564492
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/564492 | Food composition | Jul 23, 2003 | Abandoned |
Array
(
[id] => 7426088
[patent_doc_number] => 20040161520
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Process for removing oil and/or sugar from lecithin'
[patent_app_type] => new
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[patent_app_date] => 2003-07-23
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[pdf_file] => publications/A1/0161/20040161520.pdf
[firstpage_image] =>[orig_patent_app_number] => 10625820
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/625820 | Process for removing oil and/or sugar from lecithin | Jul 22, 2003 | Abandoned |
Array
(
[id] => 7356600
[patent_doc_number] => 20040013788
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-22
[patent_title] => 'Edible fat/oil composition'
[patent_app_type] => new
[patent_app_number] => 10/620337
[patent_app_country] => US
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[pdf_file] => publications/A1/0013/20040013788.pdf
[firstpage_image] =>[orig_patent_app_number] => 10620337
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/620337 | Edible fat/oil composition | Jul 16, 2003 | Abandoned |
Array
(
[id] => 7275216
[patent_doc_number] => 20040234667
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-25
[patent_title] => 'Release agent and method for use in baking applications'
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[patent_app_number] => 10/620678
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[pdf_file] => publications/A1/0234/20040234667.pdf
[firstpage_image] =>[orig_patent_app_number] => 10620678
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/620678 | Release agent and method for use in baking applications | Jul 15, 2003 | Abandoned |
Array
(
[id] => 7349866
[patent_doc_number] => 20040047971
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-11
[patent_title] => 'Process for the preparation of a fat composition containing sterol esters a product obtained by said process and the use thereof'
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Array
(
[id] => 1005131
[patent_doc_number] => 06905722
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-06-14
[patent_title] => 'Sprayable cookware release composition with reduced heat induced browning'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10613389
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/613389 | Sprayable cookware release composition with reduced heat induced browning | Jul 2, 2003 | Issued |
Array
(
[id] => 550130
[patent_doc_number] => 07160569
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-09
[patent_title] => 'Acidic oil-in-water type emulsified compositions'
[patent_app_type] => utility
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[patent_app_country] => US
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/160/07160569.pdf
[firstpage_image] =>[orig_patent_app_number] => 10608030
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/608030 | Acidic oil-in-water type emulsified compositions | Jun 29, 2003 | Issued |