Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8870411 [patent_doc_number] => 08465787 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-06-18 [patent_title] => 'Delta-9 fatty acid elongase genes and their use in making polyunsaturated fatty acids' [patent_app_type] => utility [patent_app_number] => 13/428133 [patent_app_country] => US [patent_app_date] => 2012-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 33461 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13428133 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/428133
Delta-9 fatty acid elongase genes and their use in making polyunsaturated fatty acids Mar 22, 2012 Issued
Array ( [id] => 8405602 [patent_doc_number] => 20120237665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-20 [patent_title] => 'METHOD OF MAKING A HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/422101 [patent_app_country] => US [patent_app_date] => 2012-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5211 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13422101 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/422101
Method of making a heat stable chocolate confectionery product Mar 15, 2012 Issued
Array ( [id] => 8252036 [patent_doc_number] => 20120156358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-21 [patent_title] => 'FAT COMPOSITION FOR USE IN FOOD' [patent_app_type] => utility [patent_app_number] => 13/406133 [patent_app_country] => US [patent_app_date] => 2012-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10795 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20120156358.pdf [firstpage_image] =>[orig_patent_app_number] => 13406133 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/406133
FAT COMPOSITION FOR USE IN FOOD Feb 26, 2012 Abandoned
Array ( [id] => 9874795 [patent_doc_number] => 08962060 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-02-24 [patent_title] => 'Process for preparing stable oil in water emulsion without additives' [patent_app_type] => utility [patent_app_number] => 13/983699 [patent_app_country] => US [patent_app_date] => 2012-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3206 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13983699 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/983699
Process for preparing stable oil in water emulsion without additives Feb 2, 2012 Issued
Array ( [id] => 8209254 [patent_doc_number] => 20120128840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'METHOD OF PREPARING AN EDIBLE OIL, CHARACTERIZED BY AN INCREASED SHELF-LIFE, AND EDIBLE OIL OBTAINABLE BY SUCH METHOD' [patent_app_type] => utility [patent_app_number] => 13/363385 [patent_app_country] => US [patent_app_date] => 2012-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3115 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128840.pdf [firstpage_image] =>[orig_patent_app_number] => 13363385 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/363385
Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method Jan 31, 2012 Issued
Array ( [id] => 8312723 [patent_doc_number] => 20120189748 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'Process for Making Pet Food' [patent_app_type] => utility [patent_app_number] => 13/349816 [patent_app_country] => US [patent_app_date] => 2012-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 14539 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13349816 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/349816
Process for making pet food Jan 12, 2012 Issued
Array ( [id] => 9922403 [patent_doc_number] => 08980360 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-03-17 [patent_title] => 'Fat and/or oil composition' [patent_app_type] => utility [patent_app_number] => 13/996904 [patent_app_country] => US [patent_app_date] => 2011-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9106 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13996904 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/996904
Fat and/or oil composition Dec 19, 2011 Issued
Array ( [id] => 9068252 [patent_doc_number] => 20130260008 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'STABILIZED EDIBLE OIL-IN-WATER EMULSION COMPRISING GROUND, PULSE SEED' [patent_app_type] => utility [patent_app_number] => 13/994297 [patent_app_country] => US [patent_app_date] => 2011-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6614 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13994297 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/994297
Stabilized edible oil-in-water emulsion comprising ground, pulse seed Dec 5, 2011 Issued
Array ( [id] => 9081174 [patent_doc_number] => 20130266704 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-10 [patent_title] => 'WATER-IN-OIL EMULSION COMPRISING OMEGA-3 FATTY ACIDS AND PROCESS FOR THE MANUFACTURE OF SAME' [patent_app_type] => utility [patent_app_number] => 13/994904 [patent_app_country] => US [patent_app_date] => 2011-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3332 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13994904 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/994904
Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture of same Nov 27, 2011 Issued
Array ( [id] => 9081186 [patent_doc_number] => 20130266716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-10 [patent_title] => 'LOW-FAT WATER-IN-OIL EMULSION CONTAINING SUBSTANTIAL AMOUNTS OF HOH TRIGLYCERIDES' [patent_app_type] => utility [patent_app_number] => 13/995239 [patent_app_country] => US [patent_app_date] => 2011-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5672 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13995239 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/995239
Low-fat water-in-oil emulsion containing substantial amounts of HOH triglycerides Nov 27, 2011 Issued
Array ( [id] => 9093920 [patent_doc_number] => 20130273231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-17 [patent_title] => 'WRAPPER MARGARINE' [patent_app_type] => utility [patent_app_number] => 13/993178 [patent_app_country] => US [patent_app_date] => 2011-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6187 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13993178 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/993178
WRAPPER MARGARINE Nov 27, 2011 Abandoned
Array ( [id] => 9093919 [patent_doc_number] => 20130273230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-17 [patent_title] => 'EDIBLE WATER IN OIL EMULSION' [patent_app_type] => utility [patent_app_number] => 13/993102 [patent_app_country] => US [patent_app_date] => 2011-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6370 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13993102 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/993102
Edible water in oil emulsion Nov 23, 2011 Issued
Array ( [id] => 9015666 [patent_doc_number] => 20130230630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-05 [patent_title] => 'OIL OR FAT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/988170 [patent_app_country] => US [patent_app_date] => 2011-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6157 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13988170 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/988170
Oil or fat composition Nov 15, 2011 Issued
Array ( [id] => 9703404 [patent_doc_number] => 08828466 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-09 [patent_title] => 'Ready-to-eat cereal with reduced sugar coating' [patent_app_type] => utility [patent_app_number] => 13/297371 [patent_app_country] => US [patent_app_date] => 2011-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2399 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13297371 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/297371
Ready-to-eat cereal with reduced sugar coating Nov 15, 2011 Issued
Array ( [id] => 8197452 [patent_doc_number] => 20120121772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-17 [patent_title] => 'PURIFYING CRUDE PUFA OILS' [patent_app_type] => utility [patent_app_number] => 13/295869 [patent_app_country] => US [patent_app_date] => 2011-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6625 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20120121772.pdf [firstpage_image] =>[orig_patent_app_number] => 13295869 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/295869
PURIFYING CRUDE PUFA OILS Nov 13, 2011 Abandoned
Array ( [id] => 8197491 [patent_doc_number] => 20120121786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-17 [patent_title] => 'SHORTENING COMPOSITIONS AND METHODS OF MAKING AND USING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/295015 [patent_app_country] => US [patent_app_date] => 2011-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11805 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20120121786.pdf [firstpage_image] =>[orig_patent_app_number] => 13295015 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/295015
SHORTENING COMPOSITIONS AND METHODS OF MAKING AND USING THE SAME Nov 10, 2011 Abandoned
Array ( [id] => 8791801 [patent_doc_number] => 20130108770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-02 [patent_title] => 'NON-DAIRY FOOD ADDITIVE COMPRISING A NATURAL NON-NUTRITIVE SWEETENER' [patent_app_type] => utility [patent_app_number] => 13/286663 [patent_app_country] => US [patent_app_date] => 2011-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3571 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13286663 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/286663
NON-DAIRY FOOD ADDITIVE COMPRISING A NATURAL NON-NUTRITIVE SWEETENER Oct 31, 2011 Abandoned
Array ( [id] => 8489189 [patent_doc_number] => 20120288597 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-15 [patent_title] => 'METHOD OF FRYING SHRIMP TO MAINTAIN SHAPE THEREOF' [patent_app_type] => utility [patent_app_number] => 13/286278 [patent_app_country] => US [patent_app_date] => 2011-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4732 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13286278 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/286278
Method of frying shrimp to maintain shape thereof Oct 31, 2011 Issued
Array ( [id] => 9574791 [patent_doc_number] => 08765203 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2014-07-01 [patent_title] => 'Process for seasoning low-fat snacks' [patent_app_type] => utility [patent_app_number] => 13/285961 [patent_app_country] => US [patent_app_date] => 2011-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1343 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13285961 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/285961
Process for seasoning low-fat snacks Oct 30, 2011 Issued
Array ( [id] => 9691361 [patent_doc_number] => 08821951 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-09-02 [patent_title] => 'Method of sintering a composition' [patent_app_type] => utility [patent_app_number] => 13/880311 [patent_app_country] => US [patent_app_date] => 2011-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4899 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13880311 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/880311
Method of sintering a composition Oct 18, 2011 Issued
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