
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7593483
[patent_doc_number] => 07651717
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-01-26
[patent_title] => 'Beverage'
[patent_app_type] => utility
[patent_app_number] => 10/518372
[patent_app_country] => US
[patent_app_date] => 2003-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5323
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/651/07651717.pdf
[firstpage_image] =>[orig_patent_app_number] => 10518372
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/518372 | Beverage | Jun 26, 2003 | Issued |
Array
(
[id] => 7216899
[patent_doc_number] => 20040071751
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-15
[patent_title] => 'Blood neutral fat concentration controlling agent and method of controlling neutral fat concentration in blood'
[patent_app_type] => new
[patent_app_number] => 10/464865
[patent_app_country] => US
[patent_app_date] => 2003-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4263
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 96
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0071/20040071751.pdf
[firstpage_image] =>[orig_patent_app_number] => 10464865
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/464865 | Blood neutral fat concentration controlling agent and method of controlling neutral fat concentration in blood | Jun 18, 2003 | Abandoned |
Array
(
[id] => 7461126
[patent_doc_number] => 20040052910
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-18
[patent_title] => 'Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same'
[patent_app_type] => new
[patent_app_number] => 10/451038
[patent_app_country] => US
[patent_app_date] => 2003-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19771
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 8
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0052/20040052910.pdf
[firstpage_image] =>[orig_patent_app_number] => 10451038
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/451038 | Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same | Jun 17, 2003 | Abandoned |
Array
(
[id] => 5873052
[patent_doc_number] => 20060165735
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-27
[patent_title] => 'Stable emulsions of oils in aqueous solutions and methods for producing same'
[patent_app_type] => utility
[patent_app_number] => 10/518957
[patent_app_country] => US
[patent_app_date] => 2003-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4703
[patent_no_of_claims] => 68
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0165/20060165735.pdf
[firstpage_image] =>[orig_patent_app_number] => 10518957
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/518957 | Stable emulsions of oils in aqueous solutions and methods for producing same | Jun 17, 2003 | Abandoned |
Array
(
[id] => 5799607
[patent_doc_number] => 20060034999
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-16
[patent_title] => 'Chocolate drink and process for producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/519538
[patent_app_country] => US
[patent_app_date] => 2003-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5772
[patent_no_of_claims] => 15
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0034/20060034999.pdf
[firstpage_image] =>[orig_patent_app_number] => 10519538
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/519538 | Chocolate drinks and method for their production | Jun 16, 2003 | Issued |
Array
(
[id] => 641517
[patent_doc_number] => 07122216
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-10-17
[patent_title] => 'Vegetable oil extraction methods'
[patent_app_type] => utility
[patent_app_number] => 10/463182
[patent_app_country] => US
[patent_app_date] => 2003-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 10447
[patent_no_of_claims] => 45
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[patent_words_short_claim] => 91
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/122/07122216.pdf
[firstpage_image] =>[orig_patent_app_number] => 10463182
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/463182 | Vegetable oil extraction methods | Jun 15, 2003 | Issued |
Array
(
[id] => 7327308
[patent_doc_number] => 20040253353
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-16
[patent_title] => 'Steam-free deodorization process'
[patent_app_type] => new
[patent_app_number] => 10/463181
[patent_app_country] => US
[patent_app_date] => 2003-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 10546
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0253/20040253353.pdf
[firstpage_image] =>[orig_patent_app_number] => 10463181
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/463181 | Steam-free deodorization process | Jun 15, 2003 | Abandoned |
Array
(
[id] => 727533
[patent_doc_number] => 07041328
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-09
[patent_title] => 'Acid oil-in-water emulsified composition'
[patent_app_type] => utility
[patent_app_number] => 10/459512
[patent_app_country] => US
[patent_app_date] => 2003-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3194
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/041/07041328.pdf
[firstpage_image] =>[orig_patent_app_number] => 10459512
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/459512 | Acid oil-in-water emulsified composition | Jun 11, 2003 | Issued |
Array
(
[id] => 6804724
[patent_doc_number] => 20030232118
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-12-18
[patent_title] => 'Beverages containing plant sterols'
[patent_app_type] => new
[patent_app_number] => 10/458692
[patent_app_country] => US
[patent_app_date] => 2003-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 7177
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[pdf_file] => publications/A1/0232/20030232118.pdf
[firstpage_image] =>[orig_patent_app_number] => 10458692
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/458692 | Beverages containing plant sterols | Jun 10, 2003 | Issued |
Array
(
[id] => 91354
[patent_doc_number] => 07736685
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-06-15
[patent_title] => 'Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like'
[patent_app_type] => utility
[patent_app_number] => 10/518774
[patent_app_country] => US
[patent_app_date] => 2003-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5383
[patent_no_of_claims] => 15
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/736/07736685.pdf
[firstpage_image] =>[orig_patent_app_number] => 10518774
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/518774 | Method and device for liquefying of a powdery fat based product particularly in the production of chocolate and the like | Jun 9, 2003 | Issued |
Array
(
[id] => 714632
[patent_doc_number] => 07052729
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-30
[patent_title] => 'Stable oil in water emulsion'
[patent_app_type] => utility
[patent_app_number] => 10/457789
[patent_app_country] => US
[patent_app_date] => 2003-06-10
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[pdf_file] => patents/07/052/07052729.pdf
[firstpage_image] =>[orig_patent_app_number] => 10457789
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/457789 | Stable oil in water emulsion | Jun 9, 2003 | Issued |
Array
(
[id] => 7316962
[patent_doc_number] => 20040224075
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-11
[patent_title] => 'Pasteurized fish foods having fresh feel and frozen products thereof'
[patent_app_type] => new
[patent_app_number] => 10/297615
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[firstpage_image] =>[orig_patent_app_number] => 10297615
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/297615 | Pasteurized fish foods having fresh feel and frozen products thereof | Jun 9, 2003 | Abandoned |
Array
(
[id] => 7406222
[patent_doc_number] => 20040105931
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-06-03
[patent_title] => 'Enzymatic modification of sterols using sterol-specific lipase'
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[firstpage_image] =>[orig_patent_app_number] => 10240546
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/240546 | Enzymatic modification of sterols using sterol-specific lipase | Jun 4, 2003 | Abandoned |
Array
(
[id] => 7262014
[patent_doc_number] => 20040241308
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-02
[patent_title] => 'Pastry fat composition incorporating botanically derived unhydrogenated oils'
[patent_app_type] => new
[patent_app_number] => 10/445875
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[pdf_file] => publications/A1/0241/20040241308.pdf
[firstpage_image] =>[orig_patent_app_number] => 10445875
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/445875 | Pastry fat composition incorporating botanically derived unhydrogenated oils | May 27, 2003 | Issued |
Array
(
[id] => 731712
[patent_doc_number] => 07037550
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-05-02
[patent_title] => 'Sprayable cookware release composition with fractionated oil and method of preparing food item'
[patent_app_type] => utility
[patent_app_number] => 10/447078
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[patent_app_date] => 2003-05-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/447078 | Sprayable cookware release composition with fractionated oil and method of preparing food item | May 27, 2003 | Issued |
Array
(
[id] => 891122
[patent_doc_number] => 07344741
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-03-18
[patent_title] => 'Food additive'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2003-05-27
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[pdf_file] => patents/07/344/07344741.pdf
[firstpage_image] =>[orig_patent_app_number] => 10515761
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/515761 | Food additive | May 26, 2003 | Issued |
Array
(
[id] => 6808787
[patent_doc_number] => 20030198726
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[patent_issue_date] => 2003-10-23
[patent_title] => 'Matrix-forming composition containing pectin'
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[patent_app_number] => 10/443069
[patent_app_country] => US
[patent_app_date] => 2003-05-22
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[firstpage_image] =>[orig_patent_app_number] => 10443069
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/443069 | Matrix-forming composition containing pectin | May 21, 2003 | Abandoned |
Array
(
[id] => 654369
[patent_doc_number] => 07108888
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-09-19
[patent_title] => 'Triglyceride fat'
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[firstpage_image] =>[orig_patent_app_number] => 10442766
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/442766 | Triglyceride fat | May 20, 2003 | Issued |
Array
(
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Array
(
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[pdf_file] => patents/06/800/06800317.pdf
[firstpage_image] =>[orig_patent_app_number] => 10439010
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/439010 | Phytosterol compositions | May 15, 2003 | Issued |