
Carolyn A. Paden
Examiner (ID: 12253)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1794, 1781, 1302, 1791, 1754, 1761 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7133829
[patent_doc_number] => 20040043132
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-04
[patent_title] => 'Kind of pure aquatic animal meat sausage with fish and its preparing method'
[patent_app_type] => new
[patent_app_number] => 10/416836
[patent_app_country] => US
[patent_app_date] => 2003-05-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1704
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0043/20040043132.pdf
[firstpage_image] =>[orig_patent_app_number] => 10416836
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/416836 | Kind of pure aquatic animal meat sausage with fish and its preparing method | May 14, 2003 | Abandoned |
Array
(
[id] => 6769607
[patent_doc_number] => 20030215547
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-20
[patent_title] => 'Pet treat coating composition and process'
[patent_app_type] => new
[patent_app_number] => 10/437700
[patent_app_country] => US
[patent_app_date] => 2003-05-14
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[firstpage_image] =>[orig_patent_app_number] => 10437700
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/437700 | Pet treat coating composition and process | May 13, 2003 | Abandoned |
Array
(
[id] => 6825023
[patent_doc_number] => 20030235645
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[patent_kind] => A1
[patent_issue_date] => 2003-12-25
[patent_title] => 'Edible emulsion comprising live micro-organisms'
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[patent_app_number] => 10/437163
[patent_app_country] => US
[patent_app_date] => 2003-05-13
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/437163 | Edible emulsion comprising live micro-organisms | May 12, 2003 | Abandoned |
Array
(
[id] => 6769606
[patent_doc_number] => 20030215546
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-20
[patent_title] => 'Edible emulsion comprising live micro-organisms'
[patent_app_type] => new
[patent_app_number] => 10/437086
[patent_app_country] => US
[patent_app_date] => 2003-05-13
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[firstpage_image] =>[orig_patent_app_number] => 10437086
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/437086 | Edible emulsion comprising live micro-organisms | May 12, 2003 | Abandoned |
Array
(
[id] => 4431256
[patent_doc_number] => 07968140
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-06-28
[patent_title] => 'Chocolates and chocolate liquor having an enhanced polyphenol content'
[patent_app_type] => utility
[patent_app_number] => 10/436025
[patent_app_country] => US
[patent_app_date] => 2003-05-12
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[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/07/968/07968140.pdf
[firstpage_image] =>[orig_patent_app_number] => 10436025
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/436025 | Chocolates and chocolate liquor having an enhanced polyphenol content | May 11, 2003 | Issued |
Array
(
[id] => 553939
[patent_doc_number] => 07157110
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-02
[patent_title] => 'Fat compositions'
[patent_app_type] => utility
[patent_app_number] => 10/436505
[patent_app_country] => US
[patent_app_date] => 2003-05-12
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[pdf_file] => patents/07/157/07157110.pdf
[firstpage_image] =>[orig_patent_app_number] => 10436505
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/436505 | Fat compositions | May 11, 2003 | Issued |
Array
(
[id] => 6808789
[patent_doc_number] => 20030198728
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-23
[patent_title] => 'Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids'
[patent_app_type] => new
[patent_app_number] => 10/434907
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[patent_app_date] => 2003-05-09
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0198/20030198728.pdf
[firstpage_image] =>[orig_patent_app_number] => 10434907
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/434907 | Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids | May 8, 2003 | Issued |
Array
(
[id] => 7356589
[patent_doc_number] => 20040013786
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-22
[patent_title] => 'Orange juice of low citrus oil content for reduction of heartburn episodes'
[patent_app_type] => new
[patent_app_number] => 10/376439
[patent_app_country] => US
[patent_app_date] => 2003-05-07
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[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0013/20040013786.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/376439 | Orange juice of low citrus oil content for reduction of heartburn episodes | May 6, 2003 | Abandoned |
Array
(
[id] => 7441346
[patent_doc_number] => 20040009284
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-15
[patent_title] => 'Foods and drinks containing diacylglycerol'
[patent_app_type] => new
[patent_app_number] => 10/429260
[patent_app_country] => US
[patent_app_date] => 2003-05-05
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[firstpage_image] =>[orig_patent_app_number] => 10429260
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/429260 | Foods and drinks containing diacylglycerol | May 4, 2003 | Abandoned |
Array
(
[id] => 6808790
[patent_doc_number] => 20030198729
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[patent_kind] => A1
[patent_issue_date] => 2003-10-23
[patent_title] => 'Process for sterilizing a food product with a low water content, a food product obtained thereby and a food composition containing it'
[patent_app_type] => new
[patent_app_number] => 10/424106
[patent_app_country] => US
[patent_app_date] => 2003-04-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/424106 | Process for sterilizing a food product with a low water content, a food product obtained thereby and a food composition containing it | Apr 27, 2003 | Abandoned |
Array
(
[id] => 6808793
[patent_doc_number] => 20030198732
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-23
[patent_title] => 'Kind of fish sausage with fish meat block and its preparing method'
[patent_app_type] => new
[patent_app_number] => 10/419665
[patent_app_country] => US
[patent_app_date] => 2003-04-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/419665 | Kind of fish sausage with fish meat block and its preparing method | Apr 20, 2003 | Abandoned |
Array
(
[id] => 7425442
[patent_doc_number] => 20040208982
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[patent_issue_date] => 2004-10-21
[patent_title] => 'Snack product coated with carbonated candy granules and the process for preparing the same'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/418897 | Snack product coated with carbonated candy granules and the process for preparing the same | Apr 16, 2003 | Abandoned |
Array
(
[id] => 5613646
[patent_doc_number] => 20060115574
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[patent_title] => 'Food product comprising a phytosterol'
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Array
(
[id] => 7110741
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Array
(
[id] => 432064
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Array
(
[id] => 1154553
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Array
(
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Array
(
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/258413 | Shelf stable confectionery | Mar 24, 2003 | Abandoned |