Search

Carolyn A. Paden

Examiner (ID: 12253)

Most Active Art Unit
1302
Art Unit(s)
1794, 1781, 1302, 1791, 1754, 1761
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7133829 [patent_doc_number] => 20040043132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-04 [patent_title] => 'Kind of pure aquatic animal meat sausage with fish and its preparing method' [patent_app_type] => new [patent_app_number] => 10/416836 [patent_app_country] => US [patent_app_date] => 2003-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1704 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20040043132.pdf [firstpage_image] =>[orig_patent_app_number] => 10416836 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/416836
Kind of pure aquatic animal meat sausage with fish and its preparing method May 14, 2003 Abandoned
Array ( [id] => 6769607 [patent_doc_number] => 20030215547 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-20 [patent_title] => 'Pet treat coating composition and process' [patent_app_type] => new [patent_app_number] => 10/437700 [patent_app_country] => US [patent_app_date] => 2003-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5920 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20030215547.pdf [firstpage_image] =>[orig_patent_app_number] => 10437700 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/437700
Pet treat coating composition and process May 13, 2003 Abandoned
Array ( [id] => 6825023 [patent_doc_number] => 20030235645 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-25 [patent_title] => 'Edible emulsion comprising live micro-organisms' [patent_app_type] => new [patent_app_number] => 10/437163 [patent_app_country] => US [patent_app_date] => 2003-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5826 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0235/20030235645.pdf [firstpage_image] =>[orig_patent_app_number] => 10437163 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/437163
Edible emulsion comprising live micro-organisms May 12, 2003 Abandoned
Array ( [id] => 6769606 [patent_doc_number] => 20030215546 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-20 [patent_title] => 'Edible emulsion comprising live micro-organisms' [patent_app_type] => new [patent_app_number] => 10/437086 [patent_app_country] => US [patent_app_date] => 2003-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5716 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20030215546.pdf [firstpage_image] =>[orig_patent_app_number] => 10437086 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/437086
Edible emulsion comprising live micro-organisms May 12, 2003 Abandoned
Array ( [id] => 4431256 [patent_doc_number] => 07968140 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-06-28 [patent_title] => 'Chocolates and chocolate liquor having an enhanced polyphenol content' [patent_app_type] => utility [patent_app_number] => 10/436025 [patent_app_country] => US [patent_app_date] => 2003-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 30099 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/968/07968140.pdf [firstpage_image] =>[orig_patent_app_number] => 10436025 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/436025
Chocolates and chocolate liquor having an enhanced polyphenol content May 11, 2003 Issued
Array ( [id] => 553939 [patent_doc_number] => 07157110 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-02 [patent_title] => 'Fat compositions' [patent_app_type] => utility [patent_app_number] => 10/436505 [patent_app_country] => US [patent_app_date] => 2003-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6639 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/157/07157110.pdf [firstpage_image] =>[orig_patent_app_number] => 10436505 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/436505
Fat compositions May 11, 2003 Issued
Array ( [id] => 6808789 [patent_doc_number] => 20030198728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-23 [patent_title] => 'Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids' [patent_app_type] => new [patent_app_number] => 10/434907 [patent_app_country] => US [patent_app_date] => 2003-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 22172 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20030198728.pdf [firstpage_image] =>[orig_patent_app_number] => 10434907 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/434907
Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids May 8, 2003 Issued
Array ( [id] => 7356589 [patent_doc_number] => 20040013786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-22 [patent_title] => 'Orange juice of low citrus oil content for reduction of heartburn episodes' [patent_app_type] => new [patent_app_number] => 10/376439 [patent_app_country] => US [patent_app_date] => 2003-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4428 [patent_no_of_claims] => 61 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20040013786.pdf [firstpage_image] =>[orig_patent_app_number] => 10376439 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/376439
Orange juice of low citrus oil content for reduction of heartburn episodes May 6, 2003 Abandoned
Array ( [id] => 7441346 [patent_doc_number] => 20040009284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-15 [patent_title] => 'Foods and drinks containing diacylglycerol' [patent_app_type] => new [patent_app_number] => 10/429260 [patent_app_country] => US [patent_app_date] => 2003-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 36 [patent_figures_cnt] => 36 [patent_no_of_words] => 10392 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20040009284.pdf [firstpage_image] =>[orig_patent_app_number] => 10429260 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/429260
Foods and drinks containing diacylglycerol May 4, 2003 Abandoned
Array ( [id] => 6808790 [patent_doc_number] => 20030198729 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-23 [patent_title] => 'Process for sterilizing a food product with a low water content, a food product obtained thereby and a food composition containing it' [patent_app_type] => new [patent_app_number] => 10/424106 [patent_app_country] => US [patent_app_date] => 2003-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6557 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20030198729.pdf [firstpage_image] =>[orig_patent_app_number] => 10424106 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/424106
Process for sterilizing a food product with a low water content, a food product obtained thereby and a food composition containing it Apr 27, 2003 Abandoned
Array ( [id] => 6808793 [patent_doc_number] => 20030198732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-23 [patent_title] => 'Kind of fish sausage with fish meat block and its preparing method' [patent_app_type] => new [patent_app_number] => 10/419665 [patent_app_country] => US [patent_app_date] => 2003-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1557 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0198/20030198732.pdf [firstpage_image] =>[orig_patent_app_number] => 10419665 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/419665
Kind of fish sausage with fish meat block and its preparing method Apr 20, 2003 Abandoned
Array ( [id] => 7425442 [patent_doc_number] => 20040208982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-21 [patent_title] => 'Snack product coated with carbonated candy granules and the process for preparing the same' [patent_app_type] => new [patent_app_number] => 10/418897 [patent_app_country] => US [patent_app_date] => 2003-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2667 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20040208982.pdf [firstpage_image] =>[orig_patent_app_number] => 10418897 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/418897
Snack product coated with carbonated candy granules and the process for preparing the same Apr 16, 2003 Abandoned
Array ( [id] => 5613646 [patent_doc_number] => 20060115574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-01 [patent_title] => 'Food product comprising a phytosterol' [patent_app_type] => utility [patent_app_number] => 10/513441 [patent_app_country] => US [patent_app_date] => 2003-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3765 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20060115574.pdf [firstpage_image] =>[orig_patent_app_number] => 10513441 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/513441
Food product comprising a phytosterol Apr 10, 2003 Abandoned
Array ( [id] => 7110741 [patent_doc_number] => 20050208196 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-22 [patent_title] => 'Edible emulsion for hot food products' [patent_app_type] => utility [patent_app_number] => 10/513442 [patent_app_country] => US [patent_app_date] => 2003-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3340 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20050208196.pdf [firstpage_image] =>[orig_patent_app_number] => 10513442 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/513442
Edible emulsion for hot food products Apr 8, 2003 Abandoned
Array ( [id] => 432064 [patent_doc_number] => 07264837 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-04 [patent_title] => 'Resin deacidification of citrus juice and high acid maintenance' [patent_app_type] => utility [patent_app_number] => 10/405553 [patent_app_country] => US [patent_app_date] => 2003-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5161 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/264/07264837.pdf [firstpage_image] =>[orig_patent_app_number] => 10405553 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/405553
Resin deacidification of citrus juice and high acid maintenance Apr 1, 2003 Issued
Array ( [id] => 1154553 [patent_doc_number] => 06761915 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-07-13 [patent_title] => 'Reduction of heartburn episodes after ingestion of orange juice' [patent_app_type] => B1 [patent_app_number] => 10/403882 [patent_app_country] => US [patent_app_date] => 2003-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4287 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/761/06761915.pdf [firstpage_image] =>[orig_patent_app_number] => 10403882 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/403882
Reduction of heartburn episodes after ingestion of orange juice Mar 30, 2003 Issued
Array ( [id] => 7342067 [patent_doc_number] => 20040191390 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Encapsulated oil and fat products with free fatty acids' [patent_app_type] => new [patent_app_number] => 10/401384 [patent_app_country] => US [patent_app_date] => 2003-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2275 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191390.pdf [firstpage_image] =>[orig_patent_app_number] => 10401384 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/401384
Encapsulated oil and fat products with free fatty acids Mar 30, 2003 Abandoned
Array ( [id] => 7342060 [patent_doc_number] => 20040191387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Emulsifier composition for cakes and a method of making improved quality cakes thereof' [patent_app_type] => new [patent_app_number] => 10/400932 [patent_app_country] => US [patent_app_date] => 2003-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5701 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191387.pdf [firstpage_image] =>[orig_patent_app_number] => 10400932 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/400932
Emulsifier composition for cakes and a method of making improved quality cakes thereof Mar 27, 2003 Issued
Array ( [id] => 4494012 [patent_doc_number] => 07947323 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-05-24 [patent_title] => 'Low-trans fats for confectionery and bakery fat compositions' [patent_app_type] => utility [patent_app_number] => 10/509271 [patent_app_country] => US [patent_app_date] => 2003-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11691 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 210 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/947/07947323.pdf [firstpage_image] =>[orig_patent_app_number] => 10509271 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/509271
Low-trans fats for confectionery and bakery fat compositions Mar 25, 2003 Issued
Array ( [id] => 6739862 [patent_doc_number] => 20030157231 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-21 [patent_title] => 'Shelf stable confectionery' [patent_app_type] => new [patent_app_number] => 10/258413 [patent_app_country] => US [patent_app_date] => 2003-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3696 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0157/20030157231.pdf [firstpage_image] =>[orig_patent_app_number] => 10258413 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/258413
Shelf stable confectionery Mar 24, 2003 Abandoned
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