Carolyn A. Paden

Array ( [id] => 919469 [patent_doc_number] => 07320809 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-01-22 [patent_title] => 'Cooking oil antioxidant composition, method of preparation and use' [patent_app_type] => utility [patent_app_number] => 10/395314 [patent_app_country] => US [patent_app_date] => 2003-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 7245 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/320/07320809.pdf [firstpage_image] =>[orig_patent_app_number] => 10395314 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6834390 [patent_doc_number] => 20030161935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Process for preparing high liquid oil margarine' [patent_app_type] => new [patent_app_number] => 10/257379 [patent_app_country] => US [patent_app_date] => 2003-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8079 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20030161935.pdf [firstpage_image] =>[orig_patent_app_number] => 10257379 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7176695 [patent_doc_number] => 20050123655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-09 [patent_title] => 'Packaged oil-in-water type emulsion food and process for producing the same' [patent_app_type] => utility [patent_app_number] => 10/505147 [patent_app_country] => US [patent_app_date] => 2003-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6940 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20050123655.pdf [firstpage_image] =>[orig_patent_app_number] => 10505147 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7018947 [patent_doc_number] => 20050220966 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Spoonable water-continuous acidified food product' [patent_app_type] => utility [patent_app_number] => 10/511388 [patent_app_country] => US [patent_app_date] => 2003-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3456 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220966.pdf [firstpage_image] =>[orig_patent_app_number] => 10511388 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7069161 [patent_doc_number] => 20050244544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Chocolate coated beverage creamer' [patent_app_type] => utility [patent_app_number] => 10/508098 [patent_app_country] => US [patent_app_date] => 2003-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5135 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244544.pdf [firstpage_image] =>[orig_patent_app_number] => 10508098 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 528378 [patent_doc_number] => 07179497 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-02-20 [patent_title] => 'Coated pelletized shortening' [patent_app_type] => utility [patent_app_number] => 10/387768 [patent_app_country] => US [patent_app_date] => 2003-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2107 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/179/07179497.pdf [firstpage_image] =>[orig_patent_app_number] => 10387768 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6825020 [patent_doc_number] => 20030235642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-25 [patent_title] => 'Method of dry fractionation to reduce trans double bonds in vegetable oils' [patent_app_type] => new [patent_app_number] => 10/387891 [patent_app_country] => US [patent_app_date] => 2003-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2866 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0235/20030235642.pdf [firstpage_image] =>[orig_patent_app_number] => 10387891 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 314555 [patent_doc_number] => 07524524 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-04-28 [patent_title] => 'Triglyceride fat' [patent_app_type] => utility [patent_app_number] => 10/510380 [patent_app_country] => US [patent_app_date] => 2003-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3934 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/524/07524524.pdf [firstpage_image] =>[orig_patent_app_number] => 10510380 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6769604 [patent_doc_number] => 20030215544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-20 [patent_title] => 'Process for producing cheese' [patent_app_type] => new [patent_app_number] => 10/379464 [patent_app_country] => US [patent_app_date] => 2003-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8998 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 26 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20030215544.pdf [firstpage_image] =>[orig_patent_app_number] => 10379464 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6834389 [patent_doc_number] => 20030161934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-28 [patent_title] => 'Triglyceride fat suitable for spread manufacture' [patent_app_type] => new [patent_app_number] => 10/375610 [patent_app_country] => US [patent_app_date] => 2003-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3166 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20030161934.pdf [firstpage_image] =>[orig_patent_app_number] => 10375610 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7462958 [patent_doc_number] => 20040166223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Concentrated juice and methods for producing the same' [patent_app_type] => new [patent_app_number] => 10/374901 [patent_app_country] => US [patent_app_date] => 2003-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5428 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166223.pdf [firstpage_image] =>[orig_patent_app_number] => 10374901 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6658481 [patent_doc_number] => 20030134028 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-17 [patent_title] => 'Fat based food products' [patent_app_type] => new [patent_app_number] => 10/372743 [patent_app_country] => US [patent_app_date] => 2003-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2908 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20030134028.pdf [firstpage_image] =>[orig_patent_app_number] => 10372743 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 5894522 [patent_doc_number] => 20060003061 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-01-05 [patent_title] => 'Browning agent' [patent_app_type] => utility [patent_app_number] => 10/500945 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11879 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20060003061.pdf [firstpage_image] =>[orig_patent_app_number] => 10500945 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7406146 [patent_doc_number] => 20040105920 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-03 [patent_title] => 'Sterilization method of rice and processed rice foodstuffs' [patent_app_type] => new [patent_app_number] => 10/371259 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2887 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20040105920.pdf [firstpage_image] =>[orig_patent_app_number] => 10371259 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 978602 [patent_doc_number] => 06929816 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-08-16 [patent_title] => 'Fat compositions for use in food' [patent_app_type] => utility [patent_app_number] => 10/368460 [patent_app_country] => US [patent_app_date] => 2003-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11106 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/929/06929816.pdf [firstpage_image] =>[orig_patent_app_number] => 10368460 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6710620 [patent_doc_number] => 20030170369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Edible fat blends' [patent_app_type] => new [patent_app_number] => 10/368413 [patent_app_country] => US [patent_app_date] => 2003-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5815 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170369.pdf [firstpage_image] =>[orig_patent_app_number] => 10368413 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 619643 [patent_doc_number] => 07141265 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-11-28 [patent_title] => 'Oil/fat powder' [patent_app_type] => utility [patent_app_number] => 10/502805 [patent_app_country] => US [patent_app_date] => 2003-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9350 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/141/07141265.pdf [firstpage_image] =>[orig_patent_app_number] => 10502805 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7426019 [patent_doc_number] => 20040161511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill' [patent_app_type] => new [patent_app_number] => 10/366509 [patent_app_country] => US [patent_app_date] => 2003-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6240 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161511.pdf [firstpage_image] =>[orig_patent_app_number] => 10366509 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7356604 [patent_doc_number] => 20040013790 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-22 [patent_title] => 'Oil seed processing' [patent_app_type] => new [patent_app_number] => 10/344583 [patent_app_country] => US [patent_app_date] => 2003-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2087 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20040013790.pdf [firstpage_image] =>[orig_patent_app_number] => 10344583 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 539024 [patent_doc_number] => 07169430 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-30 [patent_title] => 'Low trans-stereoisomer shortening systems' [patent_app_type] => utility [patent_app_number] => 10/352692 [patent_app_country] => US [patent_app_date] => 2003-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3983 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/169/07169430.pdf [firstpage_image] =>[orig_patent_app_number] => 10352692 [rel_patent_id] =>[rel_patent_doc_number] =>)