Search

Carolyn A. Paden

Examiner (ID: 14791)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1754, 1302, 1791, 1781
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7286133 [patent_doc_number] => 20040146613 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same' [patent_app_type] => new [patent_app_number] => 10/352085 [patent_app_country] => US [patent_app_date] => 2003-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3071 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 11 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146613.pdf [firstpage_image] =>[orig_patent_app_number] => 10352085 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/352085
Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same Jan 27, 2003 Abandoned
Array ( [id] => 1088379 [patent_doc_number] => 06827963 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-12-07 [patent_title] => 'Fats and oils composition for reducing lipids in blood' [patent_app_type] => B2 [patent_app_number] => 10/351400 [patent_app_country] => US [patent_app_date] => 2003-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5846 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/827/06827963.pdf [firstpage_image] =>[orig_patent_app_number] => 10351400 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/351400
Fats and oils composition for reducing lipids in blood Jan 26, 2003 Issued
Array ( [id] => 1170691 [patent_doc_number] => 06749874 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-15 [patent_title] => 'Pan spray formulation and delivery system' [patent_app_type] => B2 [patent_app_number] => 10/333573 [patent_app_country] => US [patent_app_date] => 2003-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3678 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/749/06749874.pdf [firstpage_image] =>[orig_patent_app_number] => 10333573 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/333573
Pan spray formulation and delivery system Jan 20, 2003 Issued
Array ( [id] => 7160085 [patent_doc_number] => 20050084598 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-21 [patent_title] => 'Oily cake excellent in heat-resistant shape retention and process for producing the same' [patent_app_type] => utility [patent_app_number] => 10/502752 [patent_app_country] => US [patent_app_date] => 2003-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10961 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20050084598.pdf [firstpage_image] =>[orig_patent_app_number] => 10502752 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/502752
Oily cake excellent in heat-resistant shape retention and process for producing the same Jan 20, 2003 Abandoned
Array ( [id] => 7675643 [patent_doc_number] => 20040126475 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-01 [patent_title] => 'Fat composition' [patent_app_type] => new [patent_app_number] => 10/475537 [patent_app_country] => US [patent_app_date] => 2003-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20797 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0126/20040126475.pdf [firstpage_image] =>[orig_patent_app_number] => 10475537 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/475537
Fat composition Jan 19, 2003 Issued
Array ( [id] => 7396722 [patent_doc_number] => 20040022923 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-05 [patent_title] => 'Marine oils with reduced levels of contaminants' [patent_app_type] => new [patent_app_number] => 10/333127 [patent_app_country] => US [patent_app_date] => 2003-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5180 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0022/20040022923.pdf [firstpage_image] =>[orig_patent_app_number] => 10333127 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/333127
Marine oils with reduced levels of contaminants Jan 15, 2003 Abandoned
Array ( [id] => 6705943 [patent_doc_number] => 20030152677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-14 [patent_title] => 'Solid fat based materials as flow agents' [patent_app_type] => new [patent_app_number] => 10/345044 [patent_app_country] => US [patent_app_date] => 2003-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3111 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0152/20030152677.pdf [firstpage_image] =>[orig_patent_app_number] => 10345044 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/345044
Solid fat based materials as flow agents Jan 14, 2003 Abandoned
Array ( [id] => 7396761 [patent_doc_number] => 20040022930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-05 [patent_title] => 'Method for the manufacture of raw fish products' [patent_app_type] => new [patent_app_number] => 10/276065 [patent_app_country] => US [patent_app_date] => 2003-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 9395 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0022/20040022930.pdf [firstpage_image] =>[orig_patent_app_number] => 10276065 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/276065
Method for the manufacture of raw fish products Jan 14, 2003 Abandoned
Array ( [id] => 5710139 [patent_doc_number] => 20060051484 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-09 [patent_title] => 'Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same' [patent_app_type] => utility [patent_app_number] => 10/513593 [patent_app_country] => US [patent_app_date] => 2003-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6452 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0051/20060051484.pdf [firstpage_image] =>[orig_patent_app_number] => 10513593 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/513593
Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same Jan 9, 2003 Abandoned
Array ( [id] => 719075 [patent_doc_number] => 07048959 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-05-23 [patent_title] => 'Kinetic beverage for delivery of physiologically active substances' [patent_app_type] => utility [patent_app_number] => 10/340433 [patent_app_country] => US [patent_app_date] => 2003-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 3717 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/048/07048959.pdf [firstpage_image] =>[orig_patent_app_number] => 10340433 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/340433
Kinetic beverage for delivery of physiologically active substances Jan 8, 2003 Issued
Array ( [id] => 7675644 [patent_doc_number] => 20040126474 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-01 [patent_title] => 'Orange juice products attained by manipulation of sinking solids' [patent_app_type] => new [patent_app_number] => 10/330911 [patent_app_country] => US [patent_app_date] => 2002-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9686 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0126/20040126474.pdf [firstpage_image] =>[orig_patent_app_number] => 10330911 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/330911
Orange juice products attained by manipulation of sinking solids Dec 26, 2002 Issued
Array ( [id] => 6846441 [patent_doc_number] => 20030165608 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-04 [patent_title] => 'Process for treating vegetables and fruit before cooking' [patent_app_type] => new [patent_app_number] => 10/326145 [patent_app_country] => US [patent_app_date] => 2002-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1865 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0165/20030165608.pdf [firstpage_image] =>[orig_patent_app_number] => 10326145 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/326145
Process for treating vegetables and fruit before cooking Dec 22, 2002 Issued
Array ( [id] => 693968 [patent_doc_number] => 07070822 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-07-04 [patent_title] => 'Powdered adhesive for foods' [patent_app_type] => utility [patent_app_number] => 10/327023 [patent_app_country] => US [patent_app_date] => 2002-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4385 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/070/07070822.pdf [firstpage_image] =>[orig_patent_app_number] => 10327023 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/327023
Powdered adhesive for foods Dec 19, 2002 Issued
Array ( [id] => 6658482 [patent_doc_number] => 20030134029 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-17 [patent_title] => 'Pourable fatty dispersions' [patent_app_type] => new [patent_app_number] => 10/323304 [patent_app_country] => US [patent_app_date] => 2002-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3091 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20030134029.pdf [firstpage_image] =>[orig_patent_app_number] => 10323304 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/323304
Pourable fatty dispersions Dec 18, 2002 Issued
Array ( [id] => 6668444 [patent_doc_number] => 20030113427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-19 [patent_title] => 'Stable dispersion of particles in edible oil' [patent_app_type] => new [patent_app_number] => 10/323262 [patent_app_country] => US [patent_app_date] => 2002-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4911 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0113/20030113427.pdf [firstpage_image] =>[orig_patent_app_number] => 10323262 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/323262
Stable dispersion of particles in edible oil Dec 18, 2002 Abandoned
Array ( [id] => 6911999 [patent_doc_number] => 20050175757 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Oil in water emulsions comprising a blend of biopolymers' [patent_app_type] => utility [patent_app_number] => 10/499489 [patent_app_country] => US [patent_app_date] => 2002-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3791 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175757.pdf [firstpage_image] =>[orig_patent_app_number] => 10499489 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/499489
Oil in water emulsions comprising a blend of biopolymers Dec 15, 2002 Abandoned
Array ( [id] => 6682833 [patent_doc_number] => 20030118697 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-26 [patent_title] => 'Milk chocolate containing water' [patent_app_type] => new [patent_app_number] => 10/318305 [patent_app_country] => US [patent_app_date] => 2002-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4246 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20030118697.pdf [firstpage_image] =>[orig_patent_app_number] => 10318305 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/318305
Milk chocolate containing water Dec 12, 2002 Issued
Array ( [id] => 7379580 [patent_doc_number] => 20040028781 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-12 [patent_title] => 'Microwave cooked snack' [patent_app_type] => new [patent_app_number] => 10/297790 [patent_app_country] => US [patent_app_date] => 2002-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 426 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20040028781.pdf [firstpage_image] =>[orig_patent_app_number] => 10297790 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/297790
Microwave cooked snack Dec 8, 2002 Abandoned
Array ( [id] => 6629959 [patent_doc_number] => 20030211210 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-13 [patent_title] => 'Microbiological control in poultry processing' [patent_app_type] => new [patent_app_number] => 10/313245 [patent_app_country] => US [patent_app_date] => 2002-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 20919 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0211/20030211210.pdf [firstpage_image] =>[orig_patent_app_number] => 10313245 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/313245
Microbiological control in poultry processing Dec 5, 2002 Issued
Array ( [id] => 6739865 [patent_doc_number] => 20030157234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-21 [patent_title] => 'Process for producing acidic drinks' [patent_app_type] => new [patent_app_number] => 10/297302 [patent_app_country] => US [patent_app_date] => 2002-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4812 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0157/20030157234.pdf [firstpage_image] =>[orig_patent_app_number] => 10297302 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/297302
Process for producing acidic drinks Dec 3, 2002 Abandoned
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