
Carolyn A. Paden
Examiner (ID: 14791)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1754, 1302, 1791, 1781 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7286133
[patent_doc_number] => 20040146613
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-29
[patent_title] => 'Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same'
[patent_app_type] => new
[patent_app_number] => 10/352085
[patent_app_country] => US
[patent_app_date] => 2003-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3071
[patent_no_of_claims] => 20
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[patent_words_short_claim] => 11
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0146/20040146613.pdf
[firstpage_image] =>[orig_patent_app_number] => 10352085
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/352085 | Shelf stable, dehydrated, heat-treated meat protein product and method of preparing same | Jan 27, 2003 | Abandoned |
Array
(
[id] => 1088379
[patent_doc_number] => 06827963
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-12-07
[patent_title] => 'Fats and oils composition for reducing lipids in blood'
[patent_app_type] => B2
[patent_app_number] => 10/351400
[patent_app_country] => US
[patent_app_date] => 2003-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5846
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[pdf_file] => patents/06/827/06827963.pdf
[firstpage_image] =>[orig_patent_app_number] => 10351400
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/351400 | Fats and oils composition for reducing lipids in blood | Jan 26, 2003 | Issued |
Array
(
[id] => 1170691
[patent_doc_number] => 06749874
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-06-15
[patent_title] => 'Pan spray formulation and delivery system'
[patent_app_type] => B2
[patent_app_number] => 10/333573
[patent_app_country] => US
[patent_app_date] => 2003-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3678
[patent_no_of_claims] => 18
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[pdf_file] => patents/06/749/06749874.pdf
[firstpage_image] =>[orig_patent_app_number] => 10333573
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/333573 | Pan spray formulation and delivery system | Jan 20, 2003 | Issued |
Array
(
[id] => 7160085
[patent_doc_number] => 20050084598
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Oily cake excellent in heat-resistant shape retention and process for producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/502752
[patent_app_country] => US
[patent_app_date] => 2003-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10961
[patent_no_of_claims] => 25
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[pdf_file] => publications/A1/0084/20050084598.pdf
[firstpage_image] =>[orig_patent_app_number] => 10502752
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/502752 | Oily cake excellent in heat-resistant shape retention and process for producing the same | Jan 20, 2003 | Abandoned |
Array
(
[id] => 7675643
[patent_doc_number] => 20040126475
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-01
[patent_title] => 'Fat composition'
[patent_app_type] => new
[patent_app_number] => 10/475537
[patent_app_country] => US
[patent_app_date] => 2003-10-22
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 20797
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/475537 | Fat composition | Jan 19, 2003 | Issued |
Array
(
[id] => 7396722
[patent_doc_number] => 20040022923
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-05
[patent_title] => 'Marine oils with reduced levels of contaminants'
[patent_app_type] => new
[patent_app_number] => 10/333127
[patent_app_country] => US
[patent_app_date] => 2003-01-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5180
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[pdf_file] => publications/A1/0022/20040022923.pdf
[firstpage_image] =>[orig_patent_app_number] => 10333127
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/333127 | Marine oils with reduced levels of contaminants | Jan 15, 2003 | Abandoned |
Array
(
[id] => 6705943
[patent_doc_number] => 20030152677
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-14
[patent_title] => 'Solid fat based materials as flow agents'
[patent_app_type] => new
[patent_app_number] => 10/345044
[patent_app_country] => US
[patent_app_date] => 2003-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3111
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[pdf_file] => publications/A1/0152/20030152677.pdf
[firstpage_image] =>[orig_patent_app_number] => 10345044
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/345044 | Solid fat based materials as flow agents | Jan 14, 2003 | Abandoned |
Array
(
[id] => 7396761
[patent_doc_number] => 20040022930
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-05
[patent_title] => 'Method for the manufacture of raw fish products'
[patent_app_type] => new
[patent_app_number] => 10/276065
[patent_app_country] => US
[patent_app_date] => 2003-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 9395
[patent_no_of_claims] => 32
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[pdf_file] => publications/A1/0022/20040022930.pdf
[firstpage_image] =>[orig_patent_app_number] => 10276065
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/276065 | Method for the manufacture of raw fish products | Jan 14, 2003 | Abandoned |
Array
(
[id] => 5710139
[patent_doc_number] => 20060051484
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same'
[patent_app_type] => utility
[patent_app_number] => 10/513593
[patent_app_country] => US
[patent_app_date] => 2003-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6452
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[pdf_file] => publications/A1/0051/20060051484.pdf
[firstpage_image] =>[orig_patent_app_number] => 10513593
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/513593 | Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same | Jan 9, 2003 | Abandoned |
Array
(
[id] => 719075
[patent_doc_number] => 07048959
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-05-23
[patent_title] => 'Kinetic beverage for delivery of physiologically active substances'
[patent_app_type] => utility
[patent_app_number] => 10/340433
[patent_app_country] => US
[patent_app_date] => 2003-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/07/048/07048959.pdf
[firstpage_image] =>[orig_patent_app_number] => 10340433
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/340433 | Kinetic beverage for delivery of physiologically active substances | Jan 8, 2003 | Issued |
Array
(
[id] => 7675644
[patent_doc_number] => 20040126474
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-01
[patent_title] => 'Orange juice products attained by manipulation of sinking solids'
[patent_app_type] => new
[patent_app_number] => 10/330911
[patent_app_country] => US
[patent_app_date] => 2002-12-27
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[pdf_file] => publications/A1/0126/20040126474.pdf
[firstpage_image] =>[orig_patent_app_number] => 10330911
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/330911 | Orange juice products attained by manipulation of sinking solids | Dec 26, 2002 | Issued |
Array
(
[id] => 6846441
[patent_doc_number] => 20030165608
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-04
[patent_title] => 'Process for treating vegetables and fruit before cooking'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/326145 | Process for treating vegetables and fruit before cooking | Dec 22, 2002 | Issued |
Array
(
[id] => 693968
[patent_doc_number] => 07070822
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-07-04
[patent_title] => 'Powdered adhesive for foods'
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Array
(
[id] => 6658482
[patent_doc_number] => 20030134029
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[patent_issue_date] => 2003-07-17
[patent_title] => 'Pourable fatty dispersions'
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Array
(
[id] => 6668444
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[patent_issue_date] => 2003-06-19
[patent_title] => 'Stable dispersion of particles in edible oil'
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Array
(
[id] => 6911999
[patent_doc_number] => 20050175757
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[patent_kind] => A1
[patent_issue_date] => 2005-08-11
[patent_title] => 'Oil in water emulsions comprising a blend of biopolymers'
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[firstpage_image] =>[orig_patent_app_number] => 10499489
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Array
(
[id] => 6682833
[patent_doc_number] => 20030118697
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-06-26
[patent_title] => 'Milk chocolate containing water'
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Array
(
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Array
(
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Array
(
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[firstpage_image] =>[orig_patent_app_number] => 10297302
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