
Carolyn A. Paden
Examiner (ID: 14791)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1754, 1302, 1791, 1781 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6869602
[patent_doc_number] => 20030082291
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-01
[patent_title] => 'Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby'
[patent_app_type] => new
[patent_app_number] => 10/309293
[patent_app_country] => US
[patent_app_date] => 2002-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3641
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 29
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0082/20030082291.pdf
[firstpage_image] =>[orig_patent_app_number] => 10309293
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/309293 | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby | Dec 2, 2002 | Issued |
Array
(
[id] => 8385757
[patent_doc_number] => 08263150
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-09-11
[patent_title] => 'Beverage compositions having low levels of preservative with enhanced microbial stability'
[patent_app_type] => utility
[patent_app_number] => 10/307656
[patent_app_country] => US
[patent_app_date] => 2002-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8189
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10307656
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/307656 | Beverage compositions having low levels of preservative with enhanced microbial stability | Dec 1, 2002 | Issued |
Array
(
[id] => 7250784
[patent_doc_number] => 20050074536
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-07
[patent_title] => 'Oil-in-water type emulsion comprising vegetable sterols'
[patent_app_type] => utility
[patent_app_number] => 10/496315
[patent_app_country] => US
[patent_app_date] => 2002-11-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3137
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0074/20050074536.pdf
[firstpage_image] =>[orig_patent_app_number] => 10496315
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/496315 | Oil-in-water type emulsion comprising vegetable sterols | Nov 28, 2002 | Issued |
Array
(
[id] => 7464174
[patent_doc_number] => 20040101613
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-27
[patent_title] => 'Reduced sourness emulsion'
[patent_app_type] => new
[patent_app_number] => 10/305577
[patent_app_country] => US
[patent_app_date] => 2002-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2878
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0101/20040101613.pdf
[firstpage_image] =>[orig_patent_app_number] => 10305577
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/305577 | Reduced sourness emulsion | Nov 26, 2002 | Abandoned |
Array
(
[id] => 7025078
[patent_doc_number] => 20050019472
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-27
[patent_title] => 'Fat continuous food product'
[patent_app_type] => utility
[patent_app_number] => 10/498537
[patent_app_country] => US
[patent_app_date] => 2002-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3051
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0019/20050019472.pdf
[firstpage_image] =>[orig_patent_app_number] => 10498537
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/498537 | Fat continuous food product | Nov 24, 2002 | Abandoned |
Array
(
[id] => 4628970
[patent_doc_number] => 08007852
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-08-30
[patent_title] => 'Method for production of frozen vegetables or fruits'
[patent_app_type] => utility
[patent_app_number] => 10/298873
[patent_app_country] => US
[patent_app_date] => 2002-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4699
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/007/08007852.pdf
[firstpage_image] =>[orig_patent_app_number] => 10298873
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/298873 | Method for production of frozen vegetables or fruits | Nov 17, 2002 | Issued |
Array
(
[id] => 6842659
[patent_doc_number] => 20030148006
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-07
[patent_title] => 'Seasoning mixture with a high salt content'
[patent_app_type] => new
[patent_app_number] => 10/220161
[patent_app_country] => US
[patent_app_date] => 2002-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3491
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0148/20030148006.pdf
[firstpage_image] =>[orig_patent_app_number] => 10220161
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/220161 | Seasoning mixture with a high salt content | Nov 14, 2002 | Abandoned |
Array
(
[id] => 6800871
[patent_doc_number] => 20030096035
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-22
[patent_title] => 'PREPARED FOODS CONTAINING TRIGLYCERIDE-RECRYSTALLIZED NON-ESTERIFIED PHYTOSTEROLS'
[patent_app_type] => new
[patent_app_number] => 10/295929
[patent_app_country] => US
[patent_app_date] => 2002-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16323
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 63
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0096/20030096035.pdf
[firstpage_image] =>[orig_patent_app_number] => 10295929
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/295929 | Prepared foods containing triglyceride-recrystallized non-esterified phytosterols | Nov 13, 2002 | Issued |
Array
(
[id] => 7469150
[patent_doc_number] => 20040096555
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-20
[patent_title] => 'Method and apparatus for processing meat slabs'
[patent_app_type] => new
[patent_app_number] => 10/294946
[patent_app_country] => US
[patent_app_date] => 2002-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 5408
[patent_no_of_claims] => 82
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0096/20040096555.pdf
[firstpage_image] =>[orig_patent_app_number] => 10294946
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/294946 | Method for processing meat slabs | Nov 13, 2002 | Issued |
Array
(
[id] => 7362440
[patent_doc_number] => 20040091587
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-13
[patent_title] => 'Use of extracts of Lamiaceae species for delaying color loss in irradiated meat'
[patent_app_type] => new
[patent_app_number] => 10/293102
[patent_app_country] => US
[patent_app_date] => 2002-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4352
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20040091587.pdf
[firstpage_image] =>[orig_patent_app_number] => 10293102
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/293102 | Use of extracts of Lamiaceae species for delaying color loss in irradiated meat | Nov 12, 2002 | Abandoned |
Array
(
[id] => 7362407
[patent_doc_number] => 20040091581
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-13
[patent_title] => 'Starch/collagen casings for co-extruded food products'
[patent_app_type] => new
[patent_app_number] => 10/291888
[patent_app_country] => US
[patent_app_date] => 2002-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7548
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0091/20040091581.pdf
[firstpage_image] =>[orig_patent_app_number] => 10291888
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/291888 | Starch/collagen casings for co-extruded food products | Nov 7, 2002 | Abandoned |
Array
(
[id] => 7396711
[patent_doc_number] => 20040022922
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-05
[patent_title] => 'Infant formula supplemented with phospholipids'
[patent_app_type] => new
[patent_app_number] => 10/275748
[patent_app_country] => US
[patent_app_date] => 2002-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2439
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0022/20040022922.pdf
[firstpage_image] =>[orig_patent_app_number] => 10275748
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/275748 | Infant formula supplemented with phospholipids | Nov 7, 2002 | Abandoned |
Array
(
[id] => 772872
[patent_doc_number] => 07001634
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-02-21
[patent_title] => 'Process for suppressing the foaming of an aqueous system'
[patent_app_type] => utility
[patent_app_number] => 10/289579
[patent_app_country] => US
[patent_app_date] => 2002-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3377
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/001/07001634.pdf
[firstpage_image] =>[orig_patent_app_number] => 10289579
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/289579 | Process for suppressing the foaming of an aqueous system | Nov 6, 2002 | Issued |
Array
(
[id] => 7200167
[patent_doc_number] => 20040086621
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-06
[patent_title] => 'Reduced calorie fat'
[patent_app_type] => new
[patent_app_number] => 10/289112
[patent_app_country] => US
[patent_app_date] => 2002-11-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1971
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0086/20040086621.pdf
[firstpage_image] =>[orig_patent_app_number] => 10289112
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/289112 | Reduced calorie fat | Nov 5, 2002 | Abandoned |
Array
(
[id] => 7122017
[patent_doc_number] => 20050013846
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-20
[patent_title] => 'Water continuous food product with cooling flavour'
[patent_app_type] => utility
[patent_app_number] => 10/496290
[patent_app_country] => US
[patent_app_date] => 2002-11-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3300
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0013/20050013846.pdf
[firstpage_image] =>[orig_patent_app_number] => 10496290
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/496290 | Water continuous food product with cooling flavour | Oct 31, 2002 | Abandoned |
Array
(
[id] => 7116318
[patent_doc_number] => 20050069619
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-31
[patent_title] => 'Water continuous acidified food product'
[patent_app_type] => utility
[patent_app_number] => 10/496289
[patent_app_country] => US
[patent_app_date] => 2002-10-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4999
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0069/20050069619.pdf
[firstpage_image] =>[orig_patent_app_number] => 10496289
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/496289 | Water continuous acidified food product | Oct 30, 2002 | Abandoned |
Array
(
[id] => 6668449
[patent_doc_number] => 20030113432
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-06-19
[patent_title] => 'Process for making dried powdery and granular krill'
[patent_app_type] => new
[patent_app_number] => 10/283063
[patent_app_country] => US
[patent_app_date] => 2002-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4136
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0113/20030113432.pdf
[firstpage_image] =>[orig_patent_app_number] => 10283063
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/283063 | Process for making dried powdery and granular krill | Oct 29, 2002 | Abandoned |
Array
(
[id] => 6658480
[patent_doc_number] => 20030134027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-17
[patent_title] => 'Soft drink replacer'
[patent_app_type] => new
[patent_app_number] => 10/279968
[patent_app_country] => US
[patent_app_date] => 2002-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7412
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 112
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0134/20030134027.pdf
[firstpage_image] =>[orig_patent_app_number] => 10279968
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/279968 | Soft drink replacer | Oct 24, 2002 | Issued |
Array
(
[id] => 6855775
[patent_doc_number] => 20030129276
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-10
[patent_title] => 'Chocolate crumb flavor manipulation'
[patent_app_type] => new
[patent_app_number] => 10/277717
[patent_app_country] => US
[patent_app_date] => 2002-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4746
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0129/20030129276.pdf
[firstpage_image] =>[orig_patent_app_number] => 10277717
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/277717 | Chocolate crumb flavor manipulation | Oct 22, 2002 | Abandoned |
Array
(
[id] => 6682844
[patent_doc_number] => 20030118708
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-06-26
[patent_title] => 'Food materials with improved flavor and functionality due to size reduction in a modified atmosphere'
[patent_app_type] => new
[patent_app_number] => 10/270615
[patent_app_country] => US
[patent_app_date] => 2002-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 5783
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0118/20030118708.pdf
[firstpage_image] =>[orig_patent_app_number] => 10270615
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/270615 | Food materials with improved flavor and functionality due to size reduction in a modified atmosphere | Oct 15, 2002 | Issued |