Search

Carolyn A. Paden

Examiner (ID: 14791)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1754, 1302, 1791, 1781
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6869602 [patent_doc_number] => 20030082291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-01 [patent_title] => 'Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby' [patent_app_type] => new [patent_app_number] => 10/309293 [patent_app_country] => US [patent_app_date] => 2002-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3641 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20030082291.pdf [firstpage_image] =>[orig_patent_app_number] => 10309293 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/309293
Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby Dec 2, 2002 Issued
Array ( [id] => 8385757 [patent_doc_number] => 08263150 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-09-11 [patent_title] => 'Beverage compositions having low levels of preservative with enhanced microbial stability' [patent_app_type] => utility [patent_app_number] => 10/307656 [patent_app_country] => US [patent_app_date] => 2002-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8189 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 10307656 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/307656
Beverage compositions having low levels of preservative with enhanced microbial stability Dec 1, 2002 Issued
Array ( [id] => 7250784 [patent_doc_number] => 20050074536 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Oil-in-water type emulsion comprising vegetable sterols' [patent_app_type] => utility [patent_app_number] => 10/496315 [patent_app_country] => US [patent_app_date] => 2002-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3137 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074536.pdf [firstpage_image] =>[orig_patent_app_number] => 10496315 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/496315
Oil-in-water type emulsion comprising vegetable sterols Nov 28, 2002 Issued
Array ( [id] => 7464174 [patent_doc_number] => 20040101613 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-27 [patent_title] => 'Reduced sourness emulsion' [patent_app_type] => new [patent_app_number] => 10/305577 [patent_app_country] => US [patent_app_date] => 2002-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2878 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0101/20040101613.pdf [firstpage_image] =>[orig_patent_app_number] => 10305577 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/305577
Reduced sourness emulsion Nov 26, 2002 Abandoned
Array ( [id] => 7025078 [patent_doc_number] => 20050019472 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Fat continuous food product' [patent_app_type] => utility [patent_app_number] => 10/498537 [patent_app_country] => US [patent_app_date] => 2002-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3051 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019472.pdf [firstpage_image] =>[orig_patent_app_number] => 10498537 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/498537
Fat continuous food product Nov 24, 2002 Abandoned
Array ( [id] => 4628970 [patent_doc_number] => 08007852 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-08-30 [patent_title] => 'Method for production of frozen vegetables or fruits' [patent_app_type] => utility [patent_app_number] => 10/298873 [patent_app_country] => US [patent_app_date] => 2002-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4699 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/007/08007852.pdf [firstpage_image] =>[orig_patent_app_number] => 10298873 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/298873
Method for production of frozen vegetables or fruits Nov 17, 2002 Issued
Array ( [id] => 6842659 [patent_doc_number] => 20030148006 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-07 [patent_title] => 'Seasoning mixture with a high salt content' [patent_app_type] => new [patent_app_number] => 10/220161 [patent_app_country] => US [patent_app_date] => 2002-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3491 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20030148006.pdf [firstpage_image] =>[orig_patent_app_number] => 10220161 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/220161
Seasoning mixture with a high salt content Nov 14, 2002 Abandoned
Array ( [id] => 6800871 [patent_doc_number] => 20030096035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-22 [patent_title] => 'PREPARED FOODS CONTAINING TRIGLYCERIDE-RECRYSTALLIZED NON-ESTERIFIED PHYTOSTEROLS' [patent_app_type] => new [patent_app_number] => 10/295929 [patent_app_country] => US [patent_app_date] => 2002-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16323 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20030096035.pdf [firstpage_image] =>[orig_patent_app_number] => 10295929 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/295929
Prepared foods containing triglyceride-recrystallized non-esterified phytosterols Nov 13, 2002 Issued
Array ( [id] => 7469150 [patent_doc_number] => 20040096555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-20 [patent_title] => 'Method and apparatus for processing meat slabs' [patent_app_type] => new [patent_app_number] => 10/294946 [patent_app_country] => US [patent_app_date] => 2002-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5408 [patent_no_of_claims] => 82 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20040096555.pdf [firstpage_image] =>[orig_patent_app_number] => 10294946 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/294946
Method for processing meat slabs Nov 13, 2002 Issued
Array ( [id] => 7362440 [patent_doc_number] => 20040091587 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Use of extracts of Lamiaceae species for delaying color loss in irradiated meat' [patent_app_type] => new [patent_app_number] => 10/293102 [patent_app_country] => US [patent_app_date] => 2002-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4352 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20040091587.pdf [firstpage_image] =>[orig_patent_app_number] => 10293102 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/293102
Use of extracts of Lamiaceae species for delaying color loss in irradiated meat Nov 12, 2002 Abandoned
Array ( [id] => 7362407 [patent_doc_number] => 20040091581 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Starch/collagen casings for co-extruded food products' [patent_app_type] => new [patent_app_number] => 10/291888 [patent_app_country] => US [patent_app_date] => 2002-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7548 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20040091581.pdf [firstpage_image] =>[orig_patent_app_number] => 10291888 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/291888
Starch/collagen casings for co-extruded food products Nov 7, 2002 Abandoned
Array ( [id] => 7396711 [patent_doc_number] => 20040022922 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-05 [patent_title] => 'Infant formula supplemented with phospholipids' [patent_app_type] => new [patent_app_number] => 10/275748 [patent_app_country] => US [patent_app_date] => 2002-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2439 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0022/20040022922.pdf [firstpage_image] =>[orig_patent_app_number] => 10275748 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/275748
Infant formula supplemented with phospholipids Nov 7, 2002 Abandoned
Array ( [id] => 772872 [patent_doc_number] => 07001634 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-02-21 [patent_title] => 'Process for suppressing the foaming of an aqueous system' [patent_app_type] => utility [patent_app_number] => 10/289579 [patent_app_country] => US [patent_app_date] => 2002-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3377 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/001/07001634.pdf [firstpage_image] =>[orig_patent_app_number] => 10289579 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/289579
Process for suppressing the foaming of an aqueous system Nov 6, 2002 Issued
Array ( [id] => 7200167 [patent_doc_number] => 20040086621 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-06 [patent_title] => 'Reduced calorie fat' [patent_app_type] => new [patent_app_number] => 10/289112 [patent_app_country] => US [patent_app_date] => 2002-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1971 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20040086621.pdf [firstpage_image] =>[orig_patent_app_number] => 10289112 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/289112
Reduced calorie fat Nov 5, 2002 Abandoned
Array ( [id] => 7122017 [patent_doc_number] => 20050013846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-20 [patent_title] => 'Water continuous food product with cooling flavour' [patent_app_type] => utility [patent_app_number] => 10/496290 [patent_app_country] => US [patent_app_date] => 2002-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3300 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20050013846.pdf [firstpage_image] =>[orig_patent_app_number] => 10496290 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/496290
Water continuous food product with cooling flavour Oct 31, 2002 Abandoned
Array ( [id] => 7116318 [patent_doc_number] => 20050069619 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Water continuous acidified food product' [patent_app_type] => utility [patent_app_number] => 10/496289 [patent_app_country] => US [patent_app_date] => 2002-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4999 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069619.pdf [firstpage_image] =>[orig_patent_app_number] => 10496289 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/496289
Water continuous acidified food product Oct 30, 2002 Abandoned
Array ( [id] => 6668449 [patent_doc_number] => 20030113432 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-19 [patent_title] => 'Process for making dried powdery and granular krill' [patent_app_type] => new [patent_app_number] => 10/283063 [patent_app_country] => US [patent_app_date] => 2002-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4136 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0113/20030113432.pdf [firstpage_image] =>[orig_patent_app_number] => 10283063 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/283063
Process for making dried powdery and granular krill Oct 29, 2002 Abandoned
Array ( [id] => 6658480 [patent_doc_number] => 20030134027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-17 [patent_title] => 'Soft drink replacer' [patent_app_type] => new [patent_app_number] => 10/279968 [patent_app_country] => US [patent_app_date] => 2002-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7412 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20030134027.pdf [firstpage_image] =>[orig_patent_app_number] => 10279968 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/279968
Soft drink replacer Oct 24, 2002 Issued
Array ( [id] => 6855775 [patent_doc_number] => 20030129276 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-10 [patent_title] => 'Chocolate crumb flavor manipulation' [patent_app_type] => new [patent_app_number] => 10/277717 [patent_app_country] => US [patent_app_date] => 2002-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4746 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20030129276.pdf [firstpage_image] =>[orig_patent_app_number] => 10277717 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/277717
Chocolate crumb flavor manipulation Oct 22, 2002 Abandoned
Array ( [id] => 6682844 [patent_doc_number] => 20030118708 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-26 [patent_title] => 'Food materials with improved flavor and functionality due to size reduction in a modified atmosphere' [patent_app_type] => new [patent_app_number] => 10/270615 [patent_app_country] => US [patent_app_date] => 2002-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5783 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0118/20030118708.pdf [firstpage_image] =>[orig_patent_app_number] => 10270615 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/270615
Food materials with improved flavor and functionality due to size reduction in a modified atmosphere Oct 15, 2002 Issued
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