Search

Carolyn A. Paden

Examiner (ID: 14791)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1754, 1302, 1791, 1781
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6643979 [patent_doc_number] => 20030104110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-05 [patent_title] => 'Heat treated, whippable oil in water emulsion' [patent_app_type] => new [patent_app_number] => 10/148963 [patent_app_country] => US [patent_app_date] => 2002-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5824 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20030104110.pdf [firstpage_image] =>[orig_patent_app_number] => 10148963 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/148963
Heat treated, whippable oil in water emulsion Oct 15, 2002 Abandoned
Array ( [id] => 7097373 [patent_doc_number] => 20050129831 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-16 [patent_title] => 'Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof' [patent_app_type] => utility [patent_app_number] => 10/493116 [patent_app_country] => US [patent_app_date] => 2002-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5261 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0129/20050129831.pdf [firstpage_image] =>[orig_patent_app_number] => 10493116 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/493116
Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof Oct 15, 2002 Issued
Array ( [id] => 503134 [patent_doc_number] => 07201934 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-04-10 [patent_title] => 'Dispersible cocoa products' [patent_app_type] => utility [patent_app_number] => 10/271313 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4963 [patent_no_of_claims] => 64 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/201/07201934.pdf [firstpage_image] =>[orig_patent_app_number] => 10271313 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/271313
Dispersible cocoa products Oct 14, 2002 Issued
Array ( [id] => 7217461 [patent_doc_number] => 20040071848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-15 [patent_title] => 'Process for producing cocoa butter and cocoa powder by liquefied gas extraction' [patent_app_type] => new [patent_app_number] => 10/272486 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9650 [patent_no_of_claims] => 102 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20040071848.pdf [firstpage_image] =>[orig_patent_app_number] => 10272486 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/272486
Process for producing cocoa butter and cocoa powder by liquefied gas extraction Oct 14, 2002 Abandoned
Array ( [id] => 6715537 [patent_doc_number] => 20030026885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-06 [patent_title] => 'Caesar salad dressing' [patent_app_type] => new [patent_app_number] => 10/264003 [patent_app_country] => US [patent_app_date] => 2002-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 798 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20030026885.pdf [firstpage_image] =>[orig_patent_app_number] => 10264003 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/264003
Caesar salad dressing Oct 2, 2002 Abandoned
Array ( [id] => 6817468 [patent_doc_number] => 20030068426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-10 [patent_title] => 'Process to prevent and delay clouding in palm olein' [patent_app_type] => new [patent_app_number] => 10/261932 [patent_app_country] => US [patent_app_date] => 2002-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2517 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20030068426.pdf [firstpage_image] =>[orig_patent_app_number] => 10261932 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/261932
Process to prevent and delay clouding in palm olein Oct 1, 2002 Abandoned
Array ( [id] => 6765356 [patent_doc_number] => 20030099755 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-29 [patent_title] => 'Edible emulsion spread' [patent_app_type] => new [patent_app_number] => 10/262745 [patent_app_country] => US [patent_app_date] => 2002-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4982 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0099/20030099755.pdf [firstpage_image] =>[orig_patent_app_number] => 10262745 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/262745
Edible emulsion spread Oct 1, 2002 Abandoned
Array ( [id] => 1091966 [patent_doc_number] => 06824810 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-30 [patent_title] => 'Creamer compositions and methods of making and using the same' [patent_app_type] => B2 [patent_app_number] => 10/262451 [patent_app_country] => US [patent_app_date] => 2002-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11208 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/824/06824810.pdf [firstpage_image] =>[orig_patent_app_number] => 10262451 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/262451
Creamer compositions and methods of making and using the same Sep 30, 2002 Issued
10/048139 Method for the manufacture of chocolate Sep 30, 2002 Abandoned
Array ( [id] => 322314 [patent_doc_number] => 07517544 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-04-14 [patent_title] => 'Production method for fried foods' [patent_app_type] => utility [patent_app_number] => 10/259615 [patent_app_country] => US [patent_app_date] => 2002-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7629 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/517/07517544.pdf [firstpage_image] =>[orig_patent_app_number] => 10259615 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/259615
Production method for fried foods Sep 29, 2002 Issued
Array ( [id] => 671865 [patent_doc_number] => 07090878 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Mineral fortified water' [patent_app_type] => utility [patent_app_number] => 10/247190 [patent_app_country] => US [patent_app_date] => 2002-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7432 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090878.pdf [firstpage_image] =>[orig_patent_app_number] => 10247190 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/247190
Mineral fortified water Sep 18, 2002 Issued
Array ( [id] => 1073449 [patent_doc_number] => 06838112 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-01-04 [patent_title] => 'Process for preparing an emulsion based food salad having freeze-thaw stability' [patent_app_type] => utility [patent_app_number] => 10/245554 [patent_app_country] => US [patent_app_date] => 2002-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2311 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/838/06838112.pdf [firstpage_image] =>[orig_patent_app_number] => 10245554 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/245554
Process for preparing an emulsion based food salad having freeze-thaw stability Sep 16, 2002 Issued
Array ( [id] => 5842513 [patent_doc_number] => 20060121177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-08 [patent_title] => 'Process for pure aquatic ham or chinese ham containing fish' [patent_app_type] => utility [patent_app_number] => 10/524200 [patent_app_country] => US [patent_app_date] => 2002-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2022 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0121/20060121177.pdf [firstpage_image] =>[orig_patent_app_number] => 10524200 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/524200
Process for pure aquatic ham or chinese ham containing fish Sep 12, 2002 Abandoned
Array ( [id] => 523368 [patent_doc_number] => 07182971 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-02-27 [patent_title] => 'Oil composition' [patent_app_type] => utility [patent_app_number] => 10/488251 [patent_app_country] => US [patent_app_date] => 2002-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10103 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/182/07182971.pdf [firstpage_image] =>[orig_patent_app_number] => 10488251 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/488251
Oil composition Sep 11, 2002 Issued
Array ( [id] => 7340797 [patent_doc_number] => 20040045449 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Apparatus and method for movement and rotation of dough sheets to produce a bakery product' [patent_app_type] => new [patent_app_number] => 10/241055 [patent_app_country] => US [patent_app_date] => 2002-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5558 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20040045449.pdf [firstpage_image] =>[orig_patent_app_number] => 10241055 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/241055
Apparatus and method for movement and rotation of dough sheets to produce a bakery product Sep 9, 2002 Abandoned
Array ( [id] => 6789890 [patent_doc_number] => 20030085234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-08 [patent_title] => 'Food tumbler' [patent_app_type] => new [patent_app_number] => 10/237004 [patent_app_country] => US [patent_app_date] => 2002-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5626 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0085/20030085234.pdf [firstpage_image] =>[orig_patent_app_number] => 10237004 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/237004
Food tumbler Sep 6, 2002 Issued
Array ( [id] => 6817467 [patent_doc_number] => 20030068425 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-10 [patent_title] => 'Steryl ester compositions' [patent_app_type] => new [patent_app_number] => 10/236111 [patent_app_country] => US [patent_app_date] => 2002-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3115 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20030068425.pdf [firstpage_image] =>[orig_patent_app_number] => 10236111 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/236111
Steryl ester compositions Sep 5, 2002 Abandoned
Array ( [id] => 6796526 [patent_doc_number] => 20030175400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Pressed compositions capable of rapid dissolution in liquid' [patent_app_type] => new [patent_app_number] => 10/235378 [patent_app_country] => US [patent_app_date] => 2002-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3059 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175400.pdf [firstpage_image] =>[orig_patent_app_number] => 10235378 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/235378
Pressed compositions capable of rapid dissolution in liquid Sep 4, 2002 Abandoned
Array ( [id] => 6668446 [patent_doc_number] => 20030113429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-19 [patent_title] => 'Food compositions including resistant starch' [patent_app_type] => new [patent_app_number] => 10/233977 [patent_app_country] => US [patent_app_date] => 2002-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3008 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0113/20030113429.pdf [firstpage_image] =>[orig_patent_app_number] => 10233977 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/233977
Food compositions including resistant starch Sep 2, 2002 Pending
Array ( [id] => 7133788 [patent_doc_number] => 20040043110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-04 [patent_title] => 'Method of freezing meat in a marinade' [patent_app_type] => new [patent_app_number] => 10/232644 [patent_app_country] => US [patent_app_date] => 2002-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3000 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20040043110.pdf [firstpage_image] =>[orig_patent_app_number] => 10232644 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/232644
Method of freezing meat in a marinade Aug 29, 2002 Issued
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