
Carolyn A. Paden
Examiner (ID: 14791)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1754, 1302, 1791, 1781 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6643979
[patent_doc_number] => 20030104110
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-06-05
[patent_title] => 'Heat treated, whippable oil in water emulsion'
[patent_app_type] => new
[patent_app_number] => 10/148963
[patent_app_country] => US
[patent_app_date] => 2002-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5824
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20030104110.pdf
[firstpage_image] =>[orig_patent_app_number] => 10148963
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/148963 | Heat treated, whippable oil in water emulsion | Oct 15, 2002 | Abandoned |
Array
(
[id] => 7097373
[patent_doc_number] => 20050129831
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-16
[patent_title] => 'Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof'
[patent_app_type] => utility
[patent_app_number] => 10/493116
[patent_app_country] => US
[patent_app_date] => 2002-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5261
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0129/20050129831.pdf
[firstpage_image] =>[orig_patent_app_number] => 10493116
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/493116 | Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof | Oct 15, 2002 | Issued |
Array
(
[id] => 503134
[patent_doc_number] => 07201934
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-04-10
[patent_title] => 'Dispersible cocoa products'
[patent_app_type] => utility
[patent_app_number] => 10/271313
[patent_app_country] => US
[patent_app_date] => 2002-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4963
[patent_no_of_claims] => 64
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[pdf_file] => patents/07/201/07201934.pdf
[firstpage_image] =>[orig_patent_app_number] => 10271313
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/271313 | Dispersible cocoa products | Oct 14, 2002 | Issued |
Array
(
[id] => 7217461
[patent_doc_number] => 20040071848
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-15
[patent_title] => 'Process for producing cocoa butter and cocoa powder by liquefied gas extraction'
[patent_app_type] => new
[patent_app_number] => 10/272486
[patent_app_country] => US
[patent_app_date] => 2002-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 9650
[patent_no_of_claims] => 102
[patent_no_of_ind_claims] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0071/20040071848.pdf
[firstpage_image] =>[orig_patent_app_number] => 10272486
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/272486 | Process for producing cocoa butter and cocoa powder by liquefied gas extraction | Oct 14, 2002 | Abandoned |
Array
(
[id] => 6715537
[patent_doc_number] => 20030026885
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-02-06
[patent_title] => 'Caesar salad dressing'
[patent_app_type] => new
[patent_app_number] => 10/264003
[patent_app_country] => US
[patent_app_date] => 2002-10-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 798
[patent_no_of_claims] => 8
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0026/20030026885.pdf
[firstpage_image] =>[orig_patent_app_number] => 10264003
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/264003 | Caesar salad dressing | Oct 2, 2002 | Abandoned |
Array
(
[id] => 6817468
[patent_doc_number] => 20030068426
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-10
[patent_title] => 'Process to prevent and delay clouding in palm olein'
[patent_app_type] => new
[patent_app_number] => 10/261932
[patent_app_country] => US
[patent_app_date] => 2002-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2517
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0068/20030068426.pdf
[firstpage_image] =>[orig_patent_app_number] => 10261932
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/261932 | Process to prevent and delay clouding in palm olein | Oct 1, 2002 | Abandoned |
Array
(
[id] => 6765356
[patent_doc_number] => 20030099755
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-29
[patent_title] => 'Edible emulsion spread'
[patent_app_type] => new
[patent_app_number] => 10/262745
[patent_app_country] => US
[patent_app_date] => 2002-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4982
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 7
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0099/20030099755.pdf
[firstpage_image] =>[orig_patent_app_number] => 10262745
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/262745 | Edible emulsion spread | Oct 1, 2002 | Abandoned |
Array
(
[id] => 1091966
[patent_doc_number] => 06824810
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-11-30
[patent_title] => 'Creamer compositions and methods of making and using the same'
[patent_app_type] => B2
[patent_app_number] => 10/262451
[patent_app_country] => US
[patent_app_date] => 2002-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11208
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 141
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/824/06824810.pdf
[firstpage_image] =>[orig_patent_app_number] => 10262451
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/262451 | Creamer compositions and methods of making and using the same | Sep 30, 2002 | Issued |
| 10/048139 | Method for the manufacture of chocolate | Sep 30, 2002 | Abandoned |
Array
(
[id] => 322314
[patent_doc_number] => 07517544
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-04-14
[patent_title] => 'Production method for fried foods'
[patent_app_type] => utility
[patent_app_number] => 10/259615
[patent_app_country] => US
[patent_app_date] => 2002-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7629
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/517/07517544.pdf
[firstpage_image] =>[orig_patent_app_number] => 10259615
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/259615 | Production method for fried foods | Sep 29, 2002 | Issued |
Array
(
[id] => 671865
[patent_doc_number] => 07090878
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-08-15
[patent_title] => 'Mineral fortified water'
[patent_app_type] => utility
[patent_app_number] => 10/247190
[patent_app_country] => US
[patent_app_date] => 2002-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7432
[patent_no_of_claims] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/090/07090878.pdf
[firstpage_image] =>[orig_patent_app_number] => 10247190
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/247190 | Mineral fortified water | Sep 18, 2002 | Issued |
Array
(
[id] => 1073449
[patent_doc_number] => 06838112
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2005-01-04
[patent_title] => 'Process for preparing an emulsion based food salad having freeze-thaw stability'
[patent_app_type] => utility
[patent_app_number] => 10/245554
[patent_app_country] => US
[patent_app_date] => 2002-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2311
[patent_no_of_claims] => 14
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/838/06838112.pdf
[firstpage_image] =>[orig_patent_app_number] => 10245554
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/245554 | Process for preparing an emulsion based food salad having freeze-thaw stability | Sep 16, 2002 | Issued |
Array
(
[id] => 5842513
[patent_doc_number] => 20060121177
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-08
[patent_title] => 'Process for pure aquatic ham or chinese ham containing fish'
[patent_app_type] => utility
[patent_app_number] => 10/524200
[patent_app_country] => US
[patent_app_date] => 2002-09-13
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0121/20060121177.pdf
[firstpage_image] =>[orig_patent_app_number] => 10524200
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/524200 | Process for pure aquatic ham or chinese ham containing fish | Sep 12, 2002 | Abandoned |
Array
(
[id] => 523368
[patent_doc_number] => 07182971
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-02-27
[patent_title] => 'Oil composition'
[patent_app_type] => utility
[patent_app_number] => 10/488251
[patent_app_country] => US
[patent_app_date] => 2002-09-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/182/07182971.pdf
[firstpage_image] =>[orig_patent_app_number] => 10488251
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/488251 | Oil composition | Sep 11, 2002 | Issued |
Array
(
[id] => 7340797
[patent_doc_number] => 20040045449
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-11
[patent_title] => 'Apparatus and method for movement and rotation of dough sheets to produce a bakery product'
[patent_app_type] => new
[patent_app_number] => 10/241055
[patent_app_country] => US
[patent_app_date] => 2002-09-10
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[pdf_file] => publications/A1/0045/20040045449.pdf
[firstpage_image] =>[orig_patent_app_number] => 10241055
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/241055 | Apparatus and method for movement and rotation of dough sheets to produce a bakery product | Sep 9, 2002 | Abandoned |
Array
(
[id] => 6789890
[patent_doc_number] => 20030085234
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-08
[patent_title] => 'Food tumbler'
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[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 10237004
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/237004 | Food tumbler | Sep 6, 2002 | Issued |
Array
(
[id] => 6817467
[patent_doc_number] => 20030068425
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-04-10
[patent_title] => 'Steryl ester compositions'
[patent_app_type] => new
[patent_app_number] => 10/236111
[patent_app_country] => US
[patent_app_date] => 2002-09-06
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[pdf_file] => publications/A1/0068/20030068425.pdf
[firstpage_image] =>[orig_patent_app_number] => 10236111
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/236111 | Steryl ester compositions | Sep 5, 2002 | Abandoned |
Array
(
[id] => 6796526
[patent_doc_number] => 20030175400
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-18
[patent_title] => 'Pressed compositions capable of rapid dissolution in liquid'
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[patent_app_number] => 10/235378
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[pdf_file] => publications/A1/0175/20030175400.pdf
[firstpage_image] =>[orig_patent_app_number] => 10235378
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/235378 | Pressed compositions capable of rapid dissolution in liquid | Sep 4, 2002 | Abandoned |
Array
(
[id] => 6668446
[patent_doc_number] => 20030113429
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-06-19
[patent_title] => 'Food compositions including resistant starch'
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[firstpage_image] =>[orig_patent_app_number] => 10233977
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/233977 | Food compositions including resistant starch | Sep 2, 2002 | Pending |
Array
(
[id] => 7133788
[patent_doc_number] => 20040043110
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[patent_issue_date] => 2004-03-04
[patent_title] => 'Method of freezing meat in a marinade'
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[pdf_file] => publications/A1/0043/20040043110.pdf
[firstpage_image] =>[orig_patent_app_number] => 10232644
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/232644 | Method of freezing meat in a marinade | Aug 29, 2002 | Issued |