
Carolyn A. Paden
Examiner (ID: 14791)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1754, 1302, 1791, 1781 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6765349
[patent_doc_number] => 20030099748
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-29
[patent_title] => 'Cryogenic crystallisation of fats'
[patent_app_type] => new
[patent_app_number] => 10/223841
[patent_app_country] => US
[patent_app_date] => 2002-08-20
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 0
[patent_no_of_words] => 4455
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0099/20030099748.pdf
[firstpage_image] =>[orig_patent_app_number] => 10223841
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/223841 | Cryogenic crystallisation of fats | Aug 19, 2002 | Abandoned |
Array
(
[id] => 6755436
[patent_doc_number] => 20030003213
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-02
[patent_title] => 'Dough especially for baked goods and method for making'
[patent_app_type] => new
[patent_app_number] => 10/224863
[patent_app_country] => US
[patent_app_date] => 2002-08-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/224863 | Dough especially for baked goods and method for making | Aug 19, 2002 | Issued |
Array
(
[id] => 7312240
[patent_doc_number] => 20040033298
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-02-19
[patent_title] => 'Method and apparatus for preparing oysters for consumption'
[patent_app_type] => new
[patent_app_number] => 10/223864
[patent_app_country] => US
[patent_app_date] => 2002-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0033/20040033298.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/223864 | Method and apparatus for preparing oysters for consumption | Aug 18, 2002 | Abandoned |
Array
(
[id] => 6705942
[patent_doc_number] => 20030152676
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-08-14
[patent_title] => 'Process for producing foods having good keeping qualities and food keeping agents'
[patent_app_type] => new
[patent_app_number] => 10/182668
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[patent_app_date] => 2002-07-31
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/182668 | Process for producing foods having good keeping qualities and food keeping agents | Jul 30, 2002 | Issued |
Array
(
[id] => 1410797
[patent_doc_number] => 06521273
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-02-18
[patent_title] => 'Malt-infused cocoa and chocolate formulations'
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[patent_app_number] => 10/205382
[patent_app_country] => US
[patent_app_date] => 2002-07-26
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[pdf_file] => patents/06/521/06521273.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/205382 | Malt-infused cocoa and chocolate formulations | Jul 25, 2002 | Issued |
Array
(
[id] => 6800879
[patent_doc_number] => 20030096043
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-05-22
[patent_title] => 'Flavorful low-fat cheese'
[patent_app_type] => new
[patent_app_number] => 10/205581
[patent_app_country] => US
[patent_app_date] => 2002-07-25
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[pdf_file] => publications/A1/0096/20030096043.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/205581 | Flavorful low-fat cheese | Jul 24, 2002 | Issued |
Array
(
[id] => 7395987
[patent_doc_number] => 20040018281
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-29
[patent_title] => 'Frozen, fully cooked fish and method of preparing same'
[patent_app_type] => new
[patent_app_number] => 10/201861
[patent_app_country] => US
[patent_app_date] => 2002-07-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0018/20040018281.pdf
[firstpage_image] =>[orig_patent_app_number] => 10201861
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/201861 | Frozen, fully cooked fish and method of preparing same | Jul 23, 2002 | Abandoned |
Array
(
[id] => 6844974
[patent_doc_number] => 20030164141
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-04
[patent_title] => 'Seasoning system and method'
[patent_app_type] => new
[patent_app_number] => 10/042754
[patent_app_country] => US
[patent_app_date] => 2002-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[pdf_file] => publications/A1/0164/20030164141.pdf
[firstpage_image] =>[orig_patent_app_number] => 10042754
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/042754 | Seasoning system and method | Jul 22, 2002 | Issued |
Array
(
[id] => 1082560
[patent_doc_number] => 06833149
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-12-21
[patent_title] => 'Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product'
[patent_app_type] => B2
[patent_app_number] => 10/202294
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/202294 | Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product | Jul 22, 2002 | Issued |
Array
(
[id] => 6715539
[patent_doc_number] => 20030026887
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[patent_issue_date] => 2003-02-06
[patent_title] => 'Use of water-in-oil emulsions for stabilization of oil of frying and boiling under frying conditions'
[patent_app_type] => new
[patent_app_number] => 10/197030
[patent_app_country] => US
[patent_app_date] => 2002-07-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/197030 | Use of water-in-oil emulsions for stabilization of oil of frying and boiling under frying conditions | Jul 16, 2002 | Abandoned |
Array
(
[id] => 782570
[patent_doc_number] => 06991820
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[patent_kind] => B2
[patent_issue_date] => 2006-01-31
[patent_title] => 'Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith'
[patent_app_type] => utility
[patent_app_number] => 10/194668
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/194668 | Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith | Jul 11, 2002 | Issued |
Array
(
[id] => 6692305
[patent_doc_number] => 20030039737
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[patent_title] => 'Population of dairy cows producing milk with desirable characteristics and methods of making and using same'
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Array
(
[id] => 1080248
[patent_doc_number] => 06835406
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[patent_issue_date] => 2004-12-28
[patent_title] => 'Frozen fudge drink'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/193952 | Frozen fudge drink | Jul 9, 2002 | Issued |
Array
(
[id] => 6765348
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[patent_title] => 'Thickened oil compositions of edible oil'
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Array
(
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Array
(
[id] => 7025082
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[patent_title] => 'Fat-emulsions'
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Array
(
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Array
(
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Array
(
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Array
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