Search

Carolyn A. Paden

Examiner (ID: 14791)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1754, 1302, 1791, 1781
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6765349 [patent_doc_number] => 20030099748 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-29 [patent_title] => 'Cryogenic crystallisation of fats' [patent_app_type] => new [patent_app_number] => 10/223841 [patent_app_country] => US [patent_app_date] => 2002-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4455 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0099/20030099748.pdf [firstpage_image] =>[orig_patent_app_number] => 10223841 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/223841
Cryogenic crystallisation of fats Aug 19, 2002 Abandoned
Array ( [id] => 6755436 [patent_doc_number] => 20030003213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-02 [patent_title] => 'Dough especially for baked goods and method for making' [patent_app_type] => new [patent_app_number] => 10/224863 [patent_app_country] => US [patent_app_date] => 2002-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6752 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 8 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20030003213.pdf [firstpage_image] =>[orig_patent_app_number] => 10224863 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/224863
Dough especially for baked goods and method for making Aug 19, 2002 Issued
Array ( [id] => 7312240 [patent_doc_number] => 20040033298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-19 [patent_title] => 'Method and apparatus for preparing oysters for consumption' [patent_app_type] => new [patent_app_number] => 10/223864 [patent_app_country] => US [patent_app_date] => 2002-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4410 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0033/20040033298.pdf [firstpage_image] =>[orig_patent_app_number] => 10223864 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/223864
Method and apparatus for preparing oysters for consumption Aug 18, 2002 Abandoned
Array ( [id] => 6705942 [patent_doc_number] => 20030152676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-14 [patent_title] => 'Process for producing foods having good keeping qualities and food keeping agents' [patent_app_type] => new [patent_app_number] => 10/182668 [patent_app_country] => US [patent_app_date] => 2002-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 16479 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0152/20030152676.pdf [firstpage_image] =>[orig_patent_app_number] => 10182668 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/182668
Process for producing foods having good keeping qualities and food keeping agents Jul 30, 2002 Issued
Array ( [id] => 1410797 [patent_doc_number] => 06521273 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-02-18 [patent_title] => 'Malt-infused cocoa and chocolate formulations' [patent_app_type] => B1 [patent_app_number] => 10/205382 [patent_app_country] => US [patent_app_date] => 2002-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3625 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/521/06521273.pdf [firstpage_image] =>[orig_patent_app_number] => 10205382 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/205382
Malt-infused cocoa and chocolate formulations Jul 25, 2002 Issued
Array ( [id] => 6800879 [patent_doc_number] => 20030096043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-22 [patent_title] => 'Flavorful low-fat cheese' [patent_app_type] => new [patent_app_number] => 10/205581 [patent_app_country] => US [patent_app_date] => 2002-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4803 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20030096043.pdf [firstpage_image] =>[orig_patent_app_number] => 10205581 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/205581
Flavorful low-fat cheese Jul 24, 2002 Issued
Array ( [id] => 7395987 [patent_doc_number] => 20040018281 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-29 [patent_title] => 'Frozen, fully cooked fish and method of preparing same' [patent_app_type] => new [patent_app_number] => 10/201861 [patent_app_country] => US [patent_app_date] => 2002-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3074 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20040018281.pdf [firstpage_image] =>[orig_patent_app_number] => 10201861 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/201861
Frozen, fully cooked fish and method of preparing same Jul 23, 2002 Abandoned
Array ( [id] => 6844974 [patent_doc_number] => 20030164141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-04 [patent_title] => 'Seasoning system and method' [patent_app_type] => new [patent_app_number] => 10/042754 [patent_app_country] => US [patent_app_date] => 2002-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 11663 [patent_no_of_claims] => 97 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0164/20030164141.pdf [firstpage_image] =>[orig_patent_app_number] => 10042754 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/042754
Seasoning system and method Jul 22, 2002 Issued
Array ( [id] => 1082560 [patent_doc_number] => 06833149 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-12-21 [patent_title] => 'Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product' [patent_app_type] => B2 [patent_app_number] => 10/202294 [patent_app_country] => US [patent_app_date] => 2002-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 8774 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/833/06833149.pdf [firstpage_image] =>[orig_patent_app_number] => 10202294 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/202294
Method and apparatus for processing vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, membrane, and lecithin product Jul 22, 2002 Issued
Array ( [id] => 6715539 [patent_doc_number] => 20030026887 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-06 [patent_title] => 'Use of water-in-oil emulsions for stabilization of oil of frying and boiling under frying conditions' [patent_app_type] => new [patent_app_number] => 10/197030 [patent_app_country] => US [patent_app_date] => 2002-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3873 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20030026887.pdf [firstpage_image] =>[orig_patent_app_number] => 10197030 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/197030
Use of water-in-oil emulsions for stabilization of oil of frying and boiling under frying conditions Jul 16, 2002 Abandoned
Array ( [id] => 782570 [patent_doc_number] => 06991820 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-01-31 [patent_title] => 'Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith' [patent_app_type] => utility [patent_app_number] => 10/194668 [patent_app_country] => US [patent_app_date] => 2002-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6156 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/991/06991820.pdf [firstpage_image] =>[orig_patent_app_number] => 10194668 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/194668
Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith Jul 11, 2002 Issued
Array ( [id] => 6692305 [patent_doc_number] => 20030039737 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-27 [patent_title] => 'Population of dairy cows producing milk with desirable characteristics and methods of making and using same' [patent_app_type] => new [patent_app_number] => 10/194374 [patent_app_country] => US [patent_app_date] => 2002-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 12094 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0039/20030039737.pdf [firstpage_image] =>[orig_patent_app_number] => 10194374 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/194374
Population of dairy cows producing milk with desirable characteristics and methods of making and using same Jul 11, 2002 Abandoned
Array ( [id] => 1080248 [patent_doc_number] => 06835406 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-12-28 [patent_title] => 'Frozen fudge drink' [patent_app_type] => B1 [patent_app_number] => 10/193952 [patent_app_country] => US [patent_app_date] => 2002-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2149 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/835/06835406.pdf [firstpage_image] =>[orig_patent_app_number] => 10193952 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/193952
Frozen fudge drink Jul 9, 2002 Issued
Array ( [id] => 6765348 [patent_doc_number] => 20030099747 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-29 [patent_title] => 'Thickened oil compositions of edible oil' [patent_app_type] => new [patent_app_number] => 10/169804 [patent_app_country] => US [patent_app_date] => 2002-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19302 [patent_no_of_claims] => 366 [patent_no_of_ind_claims] => 20 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0099/20030099747.pdf [firstpage_image] =>[orig_patent_app_number] => 10169804 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/169804
Thickened oil compositions of edible oil Jul 8, 2002 Abandoned
Array ( [id] => 7462965 [patent_doc_number] => 20040166224 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Sterol fatty acid ester composition and foods containing the same' [patent_app_type] => new [patent_app_number] => 10/190641 [patent_app_country] => US [patent_app_date] => 2002-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9023 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166224.pdf [firstpage_image] =>[orig_patent_app_number] => 10190641 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/190641
Sterol fatty acid ester composition and foods containing the same Jul 7, 2002 Abandoned
Array ( [id] => 7025082 [patent_doc_number] => 20050019476 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Fat-emulsions' [patent_app_type] => utility [patent_app_number] => 10/484686 [patent_app_country] => US [patent_app_date] => 2002-07-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3717 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019476.pdf [firstpage_image] =>[orig_patent_app_number] => 10484686 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/484686
Fat-emulsions Jul 3, 2002 Issued
Array ( [id] => 1109991 [patent_doc_number] => 06805896 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-10-19 [patent_title] => 'Dry clouding agent for dry beverage mixes and method for manufacture thereof' [patent_app_type] => B2 [patent_app_number] => 10/183942 [patent_app_country] => US [patent_app_date] => 2002-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2180 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/805/06805896.pdf [firstpage_image] =>[orig_patent_app_number] => 10183942 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/183942
Dry clouding agent for dry beverage mixes and method for manufacture thereof Jun 27, 2002 Issued
Array ( [id] => 1192538 [patent_doc_number] => RE038507 [patent_country] => US [patent_kind] => E1 [patent_issue_date] => 2004-04-27 [patent_title] => 'Antistaling process and agent' [patent_app_type] => E1 [patent_app_number] => 10/185934 [patent_app_country] => US [patent_app_date] => 2002-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3264 [patent_no_of_claims] => 104 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/038/RE038507.pdf [firstpage_image] =>[orig_patent_app_number] => 10185934 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/185934
Antistaling process and agent Jun 27, 2002 Issued
Array ( [id] => 6825021 [patent_doc_number] => 20030235643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-25 [patent_title] => 'Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix' [patent_app_type] => new [patent_app_number] => 10/176822 [patent_app_country] => US [patent_app_date] => 2002-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4564 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0235/20030235643.pdf [firstpage_image] =>[orig_patent_app_number] => 10176822 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/176822
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix Jun 19, 2002 Issued
Array ( [id] => 424861 [patent_doc_number] => 07270843 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-18 [patent_title] => 'Method and device for coating a product' [patent_app_type] => utility [patent_app_number] => 10/481271 [patent_app_country] => US [patent_app_date] => 2002-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3054 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/270/07270843.pdf [firstpage_image] =>[orig_patent_app_number] => 10481271 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/481271
Method and device for coating a product Jun 18, 2002 Issued
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