Search

Carolyn A. Paden

Examiner (ID: 14791)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1754, 1302, 1791, 1781
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6851109 [patent_doc_number] => 20030143312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-31 [patent_title] => 'Baking adjuvant' [patent_app_type] => new [patent_app_number] => 10/174163 [patent_app_country] => US [patent_app_date] => 2002-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 14227 [patent_no_of_claims] => 117 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0143/20030143312.pdf [firstpage_image] =>[orig_patent_app_number] => 10174163 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/174163
Baking adjuvant Jun 17, 2002 Abandoned
Array ( [id] => 6755418 [patent_doc_number] => 20030003195 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-02 [patent_title] => 'Oily paste which contains herbs' [patent_app_type] => new [patent_app_number] => 10/174146 [patent_app_country] => US [patent_app_date] => 2002-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2243 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20030003195.pdf [firstpage_image] =>[orig_patent_app_number] => 10174146 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/174146
Oily paste which contains herbs Jun 17, 2002 Abandoned
Array ( [id] => 1103906 [patent_doc_number] => 06811804 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-02 [patent_title] => 'Juice and soy protein beverage and uses thereof' [patent_app_type] => B2 [patent_app_number] => 10/156533 [patent_app_country] => US [patent_app_date] => 2002-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9904 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/811/06811804.pdf [firstpage_image] =>[orig_patent_app_number] => 10156533 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/156533
Juice and soy protein beverage and uses thereof May 27, 2002 Issued
10/089640 Fat originating in cupuassu seed, process for producing the same and use thereof May 16, 2002 Abandoned
Array ( [id] => 6629910 [patent_doc_number] => 20030211207 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-13 [patent_title] => 'Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process' [patent_app_type] => new [patent_app_number] => 10/141166 [patent_app_country] => US [patent_app_date] => 2002-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7382 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0211/20030211207.pdf [firstpage_image] =>[orig_patent_app_number] => 10141166 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/141166
Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process May 6, 2002 Abandoned
Array ( [id] => 6324697 [patent_doc_number] => 20020197382 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-26 [patent_title] => 'Edible oil-in-water emulsion having a reduced content of oil' [patent_app_type] => new [patent_app_number] => 10/139118 [patent_app_country] => US [patent_app_date] => 2002-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2388 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20020197382.pdf [firstpage_image] =>[orig_patent_app_number] => 10139118 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/139118
Edible oil-in-water emulsion having a reduced content of oil May 2, 2002 Abandoned
Array ( [id] => 1068496 [patent_doc_number] => 06844021 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-01-18 [patent_title] => 'Oil or fat composition' [patent_app_type] => utility [patent_app_number] => 10/132504 [patent_app_country] => US [patent_app_date] => 2002-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6008 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/844/06844021.pdf [firstpage_image] =>[orig_patent_app_number] => 10132504 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/132504
Oil or fat composition Apr 25, 2002 Issued
Array ( [id] => 1122305 [patent_doc_number] => 06793955 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-09-21 [patent_title] => 'Method of forming a butter/margarine blend' [patent_app_type] => B1 [patent_app_number] => 10/110887 [patent_app_country] => US [patent_app_date] => 2002-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 18715 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/793/06793955.pdf [firstpage_image] =>[orig_patent_app_number] => 10110887 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/110887
Method of forming a butter/margarine blend Apr 14, 2002 Issued
Array ( [id] => 6715538 [patent_doc_number] => 20030026886 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-02-06 [patent_title] => 'Oil or fat composition' [patent_app_type] => new [patent_app_number] => 10/120514 [patent_app_country] => US [patent_app_date] => 2002-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6605 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20030026886.pdf [firstpage_image] =>[orig_patent_app_number] => 10120514 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/120514
Oil or fat composition Apr 11, 2002 Issued
Array ( [id] => 1091969 [patent_doc_number] => 06824811 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-11-30 [patent_title] => 'Concentrate of triterpenes' [patent_app_type] => B2 [patent_app_number] => 10/118319 [patent_app_country] => US [patent_app_date] => 2002-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3335 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/824/06824811.pdf [firstpage_image] =>[orig_patent_app_number] => 10118319 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/118319
Concentrate of triterpenes Apr 8, 2002 Issued
Array ( [id] => 1144575 [patent_doc_number] => 06773741 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-08-10 [patent_title] => 'Water-in-oil type emulsified fat and/or oil composition' [patent_app_type] => B1 [patent_app_number] => 10/009494 [patent_app_country] => US [patent_app_date] => 2002-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2490 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/773/06773741.pdf [firstpage_image] =>[orig_patent_app_number] => 10009494 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/009494
Water-in-oil type emulsified fat and/or oil composition Apr 7, 2002 Issued
Array ( [id] => 6463398 [patent_doc_number] => 20020150668 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-17 [patent_title] => 'Method and apparatus for continuously treating fat-containing masses to be processed' [patent_app_type] => new [patent_app_number] => 10/116933 [patent_app_country] => US [patent_app_date] => 2002-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5061 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0150/20020150668.pdf [firstpage_image] =>[orig_patent_app_number] => 10116933 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/116933
Method and apparatus for continuously treating fat-containing masses to be processed Apr 4, 2002 Abandoned
Array ( [id] => 6864876 [patent_doc_number] => 20030190402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-09 [patent_title] => 'Reduced fat foodstuff with improved flavor' [patent_app_type] => new [patent_app_number] => 10/116540 [patent_app_country] => US [patent_app_date] => 2002-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3666 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0190/20030190402.pdf [firstpage_image] =>[orig_patent_app_number] => 10116540 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/116540
Reduced fat foodstuff with improved flavor Apr 3, 2002 Abandoned
Array ( [id] => 1199486 [patent_doc_number] => 06723367 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-20 [patent_title] => 'Process for preparing ready-to-drink shelf stable sugarcane juice beverage' [patent_app_type] => B2 [patent_app_number] => 10/108419 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1785 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/723/06723367.pdf [firstpage_image] =>[orig_patent_app_number] => 10108419 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/108419
Process for preparing ready-to-drink shelf stable sugarcane juice beverage Mar 28, 2002 Issued
Array ( [id] => 1080249 [patent_doc_number] => 06835407 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-12-28 [patent_title] => 'Oil-in-water type emulsion food' [patent_app_type] => B2 [patent_app_number] => 10/108896 [patent_app_country] => US [patent_app_date] => 2002-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2848 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/835/06835407.pdf [firstpage_image] =>[orig_patent_app_number] => 10108896 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/108896
Oil-in-water type emulsion food Mar 28, 2002 Issued
Array ( [id] => 1298171 [patent_doc_number] => 06623780 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-23 [patent_title] => 'Aqueous dispersible sterol product' [patent_app_type] => B1 [patent_app_number] => 10/107111 [patent_app_country] => US [patent_app_date] => 2002-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3197 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/623/06623780.pdf [firstpage_image] =>[orig_patent_app_number] => 10107111 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/107111
Aqueous dispersible sterol product Mar 25, 2002 Issued
Array ( [id] => 7004751 [patent_doc_number] => 20050170064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-04 [patent_title] => 'Plant sterol-containing food, and method for preparing the same' [patent_app_type] => utility [patent_app_number] => 10/508689 [patent_app_country] => US [patent_app_date] => 2002-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6408 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20050170064.pdf [firstpage_image] =>[orig_patent_app_number] => 10508689 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/508689
Plant sterol-containing food, and method for preparing the same Mar 19, 2002 Abandoned
Array ( [id] => 1122312 [patent_doc_number] => 06793959 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-09-21 [patent_title] => 'Low viscosity structured lipid pan release compositions and methods' [patent_app_type] => B2 [patent_app_number] => 10/100449 [patent_app_country] => US [patent_app_date] => 2002-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5576 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/793/06793959.pdf [firstpage_image] =>[orig_patent_app_number] => 10100449 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/100449
Low viscosity structured lipid pan release compositions and methods Mar 17, 2002 Issued
Array ( [id] => 101521 [patent_doc_number] => 07727574 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2010-06-01 [patent_title] => 'Method of producing water-containing chocolates' [patent_app_type] => utility [patent_app_number] => 10/472525 [patent_app_country] => US [patent_app_date] => 2002-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5465 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/727/07727574.pdf [firstpage_image] =>[orig_patent_app_number] => 10472525 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/472525
Method of producing water-containing chocolates Mar 10, 2002 Issued
Array ( [id] => 1283104 [patent_doc_number] => 06638551 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-10-28 [patent_title] => 'Methods and compositions for purifying edible oil' [patent_app_type] => B1 [patent_app_number] => 10/092226 [patent_app_country] => US [patent_app_date] => 2002-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4938 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/638/06638551.pdf [firstpage_image] =>[orig_patent_app_number] => 10092226 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/092226
Methods and compositions for purifying edible oil Mar 4, 2002 Issued
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