
Carolyn A. Paden
Examiner (ID: 14791)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1754, 1302, 1791, 1781 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6851109
[patent_doc_number] => 20030143312
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-31
[patent_title] => 'Baking adjuvant'
[patent_app_type] => new
[patent_app_number] => 10/174163
[patent_app_country] => US
[patent_app_date] => 2002-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 14227
[patent_no_of_claims] => 117
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 38
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0143/20030143312.pdf
[firstpage_image] =>[orig_patent_app_number] => 10174163
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/174163 | Baking adjuvant | Jun 17, 2002 | Abandoned |
Array
(
[id] => 6755418
[patent_doc_number] => 20030003195
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-01-02
[patent_title] => 'Oily paste which contains herbs'
[patent_app_type] => new
[patent_app_number] => 10/174146
[patent_app_country] => US
[patent_app_date] => 2002-06-18
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0003/20030003195.pdf
[firstpage_image] =>[orig_patent_app_number] => 10174146
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/174146 | Oily paste which contains herbs | Jun 17, 2002 | Abandoned |
Array
(
[id] => 1103906
[patent_doc_number] => 06811804
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-11-02
[patent_title] => 'Juice and soy protein beverage and uses thereof'
[patent_app_type] => B2
[patent_app_number] => 10/156533
[patent_app_country] => US
[patent_app_date] => 2002-05-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9904
[patent_no_of_claims] => 27
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[patent_maintenance] => 1
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[pdf_file] => patents/06/811/06811804.pdf
[firstpage_image] =>[orig_patent_app_number] => 10156533
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/156533 | Juice and soy protein beverage and uses thereof | May 27, 2002 | Issued |
| 10/089640 | Fat originating in cupuassu seed, process for producing the same and use thereof | May 16, 2002 | Abandoned |
Array
(
[id] => 6629910
[patent_doc_number] => 20030211207
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-13
[patent_title] => 'Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process'
[patent_app_type] => new
[patent_app_number] => 10/141166
[patent_app_country] => US
[patent_app_date] => 2002-05-07
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10141166
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/141166 | Apparatus and method for providing treatment to a continuous supply of food product using a vacuum process | May 6, 2002 | Abandoned |
Array
(
[id] => 6324697
[patent_doc_number] => 20020197382
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-12-26
[patent_title] => 'Edible oil-in-water emulsion having a reduced content of oil'
[patent_app_type] => new
[patent_app_number] => 10/139118
[patent_app_country] => US
[patent_app_date] => 2002-05-03
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 10139118
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/139118 | Edible oil-in-water emulsion having a reduced content of oil | May 2, 2002 | Abandoned |
Array
(
[id] => 1068496
[patent_doc_number] => 06844021
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-01-18
[patent_title] => 'Oil or fat composition'
[patent_app_type] => utility
[patent_app_number] => 10/132504
[patent_app_country] => US
[patent_app_date] => 2002-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/06/844/06844021.pdf
[firstpage_image] =>[orig_patent_app_number] => 10132504
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/132504 | Oil or fat composition | Apr 25, 2002 | Issued |
Array
(
[id] => 1122305
[patent_doc_number] => 06793955
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-09-21
[patent_title] => 'Method of forming a butter/margarine blend'
[patent_app_type] => B1
[patent_app_number] => 10/110887
[patent_app_country] => US
[patent_app_date] => 2002-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 18715
[patent_no_of_claims] => 39
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[pdf_file] => patents/06/793/06793955.pdf
[firstpage_image] =>[orig_patent_app_number] => 10110887
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/110887 | Method of forming a butter/margarine blend | Apr 14, 2002 | Issued |
Array
(
[id] => 6715538
[patent_doc_number] => 20030026886
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-02-06
[patent_title] => 'Oil or fat composition'
[patent_app_type] => new
[patent_app_number] => 10/120514
[patent_app_country] => US
[patent_app_date] => 2002-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6605
[patent_no_of_claims] => 32
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[pdf_file] => publications/A1/0026/20030026886.pdf
[firstpage_image] =>[orig_patent_app_number] => 10120514
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/120514 | Oil or fat composition | Apr 11, 2002 | Issued |
Array
(
[id] => 1091969
[patent_doc_number] => 06824811
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-11-30
[patent_title] => 'Concentrate of triterpenes'
[patent_app_type] => B2
[patent_app_number] => 10/118319
[patent_app_country] => US
[patent_app_date] => 2002-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3335
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[pdf_file] => patents/06/824/06824811.pdf
[firstpage_image] =>[orig_patent_app_number] => 10118319
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/118319 | Concentrate of triterpenes | Apr 8, 2002 | Issued |
Array
(
[id] => 1144575
[patent_doc_number] => 06773741
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-08-10
[patent_title] => 'Water-in-oil type emulsified fat and/or oil composition'
[patent_app_type] => B1
[patent_app_number] => 10/009494
[patent_app_country] => US
[patent_app_date] => 2002-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/06/773/06773741.pdf
[firstpage_image] =>[orig_patent_app_number] => 10009494
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/009494 | Water-in-oil type emulsified fat and/or oil composition | Apr 7, 2002 | Issued |
Array
(
[id] => 6463398
[patent_doc_number] => 20020150668
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-10-17
[patent_title] => 'Method and apparatus for continuously treating fat-containing masses to be processed'
[patent_app_type] => new
[patent_app_number] => 10/116933
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[patent_app_date] => 2002-04-05
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[pdf_file] => publications/A1/0150/20020150668.pdf
[firstpage_image] =>[orig_patent_app_number] => 10116933
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/116933 | Method and apparatus for continuously treating fat-containing masses to be processed | Apr 4, 2002 | Abandoned |
Array
(
[id] => 6864876
[patent_doc_number] => 20030190402
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-09
[patent_title] => 'Reduced fat foodstuff with improved flavor'
[patent_app_type] => new
[patent_app_number] => 10/116540
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/116540 | Reduced fat foodstuff with improved flavor | Apr 3, 2002 | Abandoned |
Array
(
[id] => 1199486
[patent_doc_number] => 06723367
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-04-20
[patent_title] => 'Process for preparing ready-to-drink shelf stable sugarcane juice beverage'
[patent_app_type] => B2
[patent_app_number] => 10/108419
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/108419 | Process for preparing ready-to-drink shelf stable sugarcane juice beverage | Mar 28, 2002 | Issued |
Array
(
[id] => 1080249
[patent_doc_number] => 06835407
[patent_country] => US
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[patent_issue_date] => 2004-12-28
[patent_title] => 'Oil-in-water type emulsion food'
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[patent_app_number] => 10/108896
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[patent_app_date] => 2002-03-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/108896 | Oil-in-water type emulsion food | Mar 28, 2002 | Issued |
Array
(
[id] => 1298171
[patent_doc_number] => 06623780
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-09-23
[patent_title] => 'Aqueous dispersible sterol product'
[patent_app_type] => B1
[patent_app_number] => 10/107111
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[firstpage_image] =>[orig_patent_app_number] => 10107111
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/107111 | Aqueous dispersible sterol product | Mar 25, 2002 | Issued |
Array
(
[id] => 7004751
[patent_doc_number] => 20050170064
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Plant sterol-containing food, and method for preparing the same'
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[firstpage_image] =>[orig_patent_app_number] => 10508689
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/508689 | Plant sterol-containing food, and method for preparing the same | Mar 19, 2002 | Abandoned |
Array
(
[id] => 1122312
[patent_doc_number] => 06793959
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2004-09-21
[patent_title] => 'Low viscosity structured lipid pan release compositions and methods'
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[firstpage_image] =>[orig_patent_app_number] => 10100449
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/100449 | Low viscosity structured lipid pan release compositions and methods | Mar 17, 2002 | Issued |
Array
(
[id] => 101521
[patent_doc_number] => 07727574
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[patent_issue_date] => 2010-06-01
[patent_title] => 'Method of producing water-containing chocolates'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/472525 | Method of producing water-containing chocolates | Mar 10, 2002 | Issued |
Array
(
[id] => 1283104
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[patent_issue_date] => 2003-10-28
[patent_title] => 'Methods and compositions for purifying edible oil'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/092226 | Methods and compositions for purifying edible oil | Mar 4, 2002 | Issued |