
Carolyn A. Paden
Examiner (ID: 14791)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1754, 1302, 1791, 1781 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6531216
[patent_doc_number] => 20020136799
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-09-26
[patent_title] => 'Process for producing cheese'
[patent_app_type] => new
[patent_app_number] => 10/087249
[patent_app_country] => US
[patent_app_date] => 2002-03-01
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 0
[patent_no_of_words] => 8953
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0136/20020136799.pdf
[firstpage_image] =>[orig_patent_app_number] => 10087249
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/087249 | Process for producing cheese | Feb 28, 2002 | Issued |
Array
(
[id] => 1188574
[patent_doc_number] => 06733805
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-05-11
[patent_title] => 'Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase'
[patent_app_type] => B1
[patent_app_number] => 09/979171
[patent_app_country] => US
[patent_app_date] => 2002-03-01
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/733/06733805.pdf
[firstpage_image] =>[orig_patent_app_number] => 09979171
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/979171 | Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase | Feb 28, 2002 | Issued |
| 10/084508 | FAT COMPOSITION FOR USE IN FOOD | Feb 27, 2002 | Abandoned |
Array
(
[id] => 813405
[patent_doc_number] => 07413761
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-08-19
[patent_title] => 'Method for treating a solvent-extracted plant residue with a fat'
[patent_app_type] => utility
[patent_app_number] => 10/467738
[patent_app_country] => US
[patent_app_date] => 2002-02-22
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/413/07413761.pdf
[firstpage_image] =>[orig_patent_app_number] => 10467738
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/467738 | Method for treating a solvent-extracted plant residue with a fat | Feb 21, 2002 | Issued |
Array
(
[id] => 1125616
[patent_doc_number] => 06790466
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-09-14
[patent_title] => 'Food product comprising a solid mass base on chocolate or the like in contact with a humid mass'
[patent_app_type] => B1
[patent_app_number] => 09/979145
[patent_app_country] => US
[patent_app_date] => 2002-02-12
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 09/979145 | Food product comprising a solid mass base on chocolate or the like in contact with a humid mass | Feb 11, 2002 | Issued |
Array
(
[id] => 1129474
[patent_doc_number] => 06787176
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-09-07
[patent_title] => 'Low fat spoonable or spreadable food products'
[patent_app_type] => B1
[patent_app_number] => 10/048615
[patent_app_country] => US
[patent_app_date] => 2002-02-04
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/787/06787176.pdf
[firstpage_image] =>[orig_patent_app_number] => 10048615
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/048615 | Low fat spoonable or spreadable food products | Feb 3, 2002 | Issued |
Array
(
[id] => 6079995
[patent_doc_number] => 20020081359
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-06-27
[patent_title] => 'Chocolate-based fat system having improved organoleptic properties'
[patent_app_type] => new
[patent_app_number] => 10/061339
[patent_app_country] => US
[patent_app_date] => 2002-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 5080
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[pdf_file] => publications/A1/0081/20020081359.pdf
[firstpage_image] =>[orig_patent_app_number] => 10061339
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/061339 | Chocolate-based fat system having improved organoleptic properties | Feb 3, 2002 | Issued |
Array
(
[id] => 5985258
[patent_doc_number] => 20020098275
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-07-25
[patent_title] => 'Microemulsions'
[patent_app_type] => new
[patent_app_number] => 10/055071
[patent_app_country] => US
[patent_app_date] => 2002-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3018
[patent_no_of_claims] => 23
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[pdf_file] => publications/A1/0098/20020098275.pdf
[firstpage_image] =>[orig_patent_app_number] => 10055071
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/055071 | Microemulsions | Jan 22, 2002 | Issued |
Array
(
[id] => 6787300
[patent_doc_number] => 20030138539
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-07-24
[patent_title] => 'Method for quickly producing made-to-order pizza'
[patent_app_type] => new
[patent_app_number] => 10/054565
[patent_app_country] => US
[patent_app_date] => 2002-01-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1501
[patent_no_of_claims] => 13
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[pdf_file] => publications/A1/0138/20030138539.pdf
[firstpage_image] =>[orig_patent_app_number] => 10054565
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/054565 | Method for quickly producing made-to-order pizza | Jan 21, 2002 | Abandoned |
Array
(
[id] => 7469143
[patent_doc_number] => 20040096554
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-20
[patent_title] => 'Bonded fibrous sheet material'
[patent_app_type] => new
[patent_app_number] => 10/451808
[patent_app_country] => US
[patent_app_date] => 2003-10-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0096/20040096554.pdf
[firstpage_image] =>[orig_patent_app_number] => 10451808
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/451808 | Bonded fibrous sheet material | Jan 16, 2002 | Issued |
Array
(
[id] => 6499157
[patent_doc_number] => 20020134317
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-09-26
[patent_title] => 'Pathogen management system'
[patent_app_type] => new
[patent_app_number] => 10/050492
[patent_app_country] => US
[patent_app_date] => 2002-01-16
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0134/20020134317.pdf
[firstpage_image] =>[orig_patent_app_number] => 10050492
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/050492 | Pathogen management system | Jan 15, 2002 | Issued |
Array
(
[id] => 1153900
[patent_doc_number] => 06764707
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-07-20
[patent_title] => 'Water-in-oil type emulsified fat and/or oil composition'
[patent_app_type] => B1
[patent_app_number] => 10/019427
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[patent_app_date] => 2001-12-31
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[pdf_file] => patents/06/764/06764707.pdf
[firstpage_image] =>[orig_patent_app_number] => 10019427
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/019427 | Water-in-oil type emulsified fat and/or oil composition | Dec 30, 2001 | Issued |
Array
(
[id] => 6739868
[patent_doc_number] => 20030157237
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[patent_issue_date] => 2003-08-21
[patent_title] => 'Fats and oils composition for reducing lipids in blood'
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[firstpage_image] =>[orig_patent_app_number] => 10028315
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/028315 | Fats and oils composition for reducing lipids in blood | Dec 27, 2001 | Abandoned |
Array
(
[id] => 6905248
[patent_doc_number] => 20050100643
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-12
[patent_title] => 'MICROBIOLOGICAL CONTROL IN POULTRY PROCESSING'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10029329
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/029329 | Microbiological control in poultry processing | Dec 20, 2001 | Issued |
Array
(
[id] => 7349861
[patent_doc_number] => 20040047970
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[patent_kind] => A1
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[patent_title] => 'Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter'
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Array
(
[id] => 1024113
[patent_doc_number] => 06884445
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[patent_issue_date] => 2005-04-26
[patent_title] => 'Matrix-forming composition containing pectin'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/022372 | Matrix-forming composition containing pectin | Dec 19, 2001 | Issued |
Array
(
[id] => 7349874
[patent_doc_number] => 20040047974
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[patent_title] => 'Fat replacement material and method of manufacture thereof'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/450999 | Fat replacement material and method of manufacture thereof | Dec 18, 2001 | Issued |
Array
(
[id] => 6375449
[patent_doc_number] => 20020119238
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-08-29
[patent_title] => 'Creamy, milk-free o/w emulsion, process for its preparation and its use'
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[patent_app_number] => 10/021301
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/021301 | Creamy, milk-free o/w emulsion, process for its preparation and its use | Dec 18, 2001 | Abandoned |
Array
(
[id] => 6110572
[patent_doc_number] => 20020172751
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[patent_title] => 'Oil having increased polyphenol content'
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[firstpage_image] =>[orig_patent_app_number] => 10025294
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/025294 | Oil having increased polyphenol content | Dec 18, 2001 | Abandoned |
Array
(
[id] => 6555950
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/025295 | Method for flavoring an olive oil | Dec 18, 2001 | Abandoned |