Search

Carolyn A. Paden

Examiner (ID: 14791)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1754, 1302, 1791, 1781
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6531216 [patent_doc_number] => 20020136799 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-26 [patent_title] => 'Process for producing cheese' [patent_app_type] => new [patent_app_number] => 10/087249 [patent_app_country] => US [patent_app_date] => 2002-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8953 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 26 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0136/20020136799.pdf [firstpage_image] =>[orig_patent_app_number] => 10087249 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/087249
Process for producing cheese Feb 28, 2002 Issued
Array ( [id] => 1188574 [patent_doc_number] => 06733805 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-05-11 [patent_title] => 'Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase' [patent_app_type] => B1 [patent_app_number] => 09/979171 [patent_app_country] => US [patent_app_date] => 2002-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4265 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/733/06733805.pdf [firstpage_image] =>[orig_patent_app_number] => 09979171 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/979171
Food product comprising a solid mass based on chocolate or the like in contact with an aqueous phase Feb 28, 2002 Issued
10/084508 FAT COMPOSITION FOR USE IN FOOD Feb 27, 2002 Abandoned
Array ( [id] => 813405 [patent_doc_number] => 07413761 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-19 [patent_title] => 'Method for treating a solvent-extracted plant residue with a fat' [patent_app_type] => utility [patent_app_number] => 10/467738 [patent_app_country] => US [patent_app_date] => 2002-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5573 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/413/07413761.pdf [firstpage_image] =>[orig_patent_app_number] => 10467738 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/467738
Method for treating a solvent-extracted plant residue with a fat Feb 21, 2002 Issued
Array ( [id] => 1125616 [patent_doc_number] => 06790466 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-09-14 [patent_title] => 'Food product comprising a solid mass base on chocolate or the like in contact with a humid mass' [patent_app_type] => B1 [patent_app_number] => 09/979145 [patent_app_country] => US [patent_app_date] => 2002-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5641 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 218 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/790/06790466.pdf [firstpage_image] =>[orig_patent_app_number] => 09979145 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/979145
Food product comprising a solid mass base on chocolate or the like in contact with a humid mass Feb 11, 2002 Issued
Array ( [id] => 1129474 [patent_doc_number] => 06787176 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-09-07 [patent_title] => 'Low fat spoonable or spreadable food products' [patent_app_type] => B1 [patent_app_number] => 10/048615 [patent_app_country] => US [patent_app_date] => 2002-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3974 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/787/06787176.pdf [firstpage_image] =>[orig_patent_app_number] => 10048615 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/048615
Low fat spoonable or spreadable food products Feb 3, 2002 Issued
Array ( [id] => 6079995 [patent_doc_number] => 20020081359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'Chocolate-based fat system having improved organoleptic properties' [patent_app_type] => new [patent_app_number] => 10/061339 [patent_app_country] => US [patent_app_date] => 2002-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5080 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081359.pdf [firstpage_image] =>[orig_patent_app_number] => 10061339 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/061339
Chocolate-based fat system having improved organoleptic properties Feb 3, 2002 Issued
Array ( [id] => 5985258 [patent_doc_number] => 20020098275 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-07-25 [patent_title] => 'Microemulsions' [patent_app_type] => new [patent_app_number] => 10/055071 [patent_app_country] => US [patent_app_date] => 2002-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3018 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0098/20020098275.pdf [firstpage_image] =>[orig_patent_app_number] => 10055071 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/055071
Microemulsions Jan 22, 2002 Issued
Array ( [id] => 6787300 [patent_doc_number] => 20030138539 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-07-24 [patent_title] => 'Method for quickly producing made-to-order pizza' [patent_app_type] => new [patent_app_number] => 10/054565 [patent_app_country] => US [patent_app_date] => 2002-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1501 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20030138539.pdf [firstpage_image] =>[orig_patent_app_number] => 10054565 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/054565
Method for quickly producing made-to-order pizza Jan 21, 2002 Abandoned
Array ( [id] => 7469143 [patent_doc_number] => 20040096554 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-20 [patent_title] => 'Bonded fibrous sheet material' [patent_app_type] => new [patent_app_number] => 10/451808 [patent_app_country] => US [patent_app_date] => 2003-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3516 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 17 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20040096554.pdf [firstpage_image] =>[orig_patent_app_number] => 10451808 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/451808
Bonded fibrous sheet material Jan 16, 2002 Issued
Array ( [id] => 6499157 [patent_doc_number] => 20020134317 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-26 [patent_title] => 'Pathogen management system' [patent_app_type] => new [patent_app_number] => 10/050492 [patent_app_country] => US [patent_app_date] => 2002-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7264 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0134/20020134317.pdf [firstpage_image] =>[orig_patent_app_number] => 10050492 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/050492
Pathogen management system Jan 15, 2002 Issued
Array ( [id] => 1153900 [patent_doc_number] => 06764707 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-07-20 [patent_title] => 'Water-in-oil type emulsified fat and/or oil composition' [patent_app_type] => B1 [patent_app_number] => 10/019427 [patent_app_country] => US [patent_app_date] => 2001-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3098 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/764/06764707.pdf [firstpage_image] =>[orig_patent_app_number] => 10019427 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/019427
Water-in-oil type emulsified fat and/or oil composition Dec 30, 2001 Issued
Array ( [id] => 6739868 [patent_doc_number] => 20030157237 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-08-21 [patent_title] => 'Fats and oils composition for reducing lipids in blood' [patent_app_type] => new [patent_app_number] => 10/028315 [patent_app_country] => US [patent_app_date] => 2001-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4956 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0157/20030157237.pdf [firstpage_image] =>[orig_patent_app_number] => 10028315 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/028315
Fats and oils composition for reducing lipids in blood Dec 27, 2001 Abandoned
Array ( [id] => 6905248 [patent_doc_number] => 20050100643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'MICROBIOLOGICAL CONTROL IN POULTRY PROCESSING' [patent_app_type] => utility [patent_app_number] => 10/029329 [patent_app_country] => US [patent_app_date] => 2001-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 22408 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100643.pdf [firstpage_image] =>[orig_patent_app_number] => 10029329 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/029329
Microbiological control in poultry processing Dec 20, 2001 Issued
Array ( [id] => 7349861 [patent_doc_number] => 20040047970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter' [patent_app_type] => new [patent_app_number] => 10/451457 [patent_app_country] => US [patent_app_date] => 2003-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10741 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047970.pdf [firstpage_image] =>[orig_patent_app_number] => 10451457 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/451457
Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter Dec 19, 2001 Issued
Array ( [id] => 1024113 [patent_doc_number] => 06884445 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-04-26 [patent_title] => 'Matrix-forming composition containing pectin' [patent_app_type] => utility [patent_app_number] => 10/022372 [patent_app_country] => US [patent_app_date] => 2001-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7043 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/884/06884445.pdf [firstpage_image] =>[orig_patent_app_number] => 10022372 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/022372
Matrix-forming composition containing pectin Dec 19, 2001 Issued
Array ( [id] => 7349874 [patent_doc_number] => 20040047974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Fat replacement material and method of manufacture thereof' [patent_app_type] => new [patent_app_number] => 10/450999 [patent_app_country] => US [patent_app_date] => 2003-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3978 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047974.pdf [firstpage_image] =>[orig_patent_app_number] => 10450999 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/450999
Fat replacement material and method of manufacture thereof Dec 18, 2001 Issued
Array ( [id] => 6375449 [patent_doc_number] => 20020119238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-29 [patent_title] => 'Creamy, milk-free o/w emulsion, process for its preparation and its use' [patent_app_type] => new [patent_app_number] => 10/021301 [patent_app_country] => US [patent_app_date] => 2001-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3706 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20020119238.pdf [firstpage_image] =>[orig_patent_app_number] => 10021301 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/021301
Creamy, milk-free o/w emulsion, process for its preparation and its use Dec 18, 2001 Abandoned
Array ( [id] => 6110572 [patent_doc_number] => 20020172751 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-21 [patent_title] => 'Oil having increased polyphenol content' [patent_app_type] => new [patent_app_number] => 10/025294 [patent_app_country] => US [patent_app_date] => 2001-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2713 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0172/20020172751.pdf [firstpage_image] =>[orig_patent_app_number] => 10025294 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/025294
Oil having increased polyphenol content Dec 18, 2001 Abandoned
Array ( [id] => 6555950 [patent_doc_number] => 20020164413 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-07 [patent_title] => 'Method for flavoring an olive oil' [patent_app_type] => new [patent_app_number] => 10/025295 [patent_app_country] => US [patent_app_date] => 2001-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3022 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0164/20020164413.pdf [firstpage_image] =>[orig_patent_app_number] => 10025295 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/025295
Method for flavoring an olive oil Dec 18, 2001 Abandoned
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