Carolyn A. Paden

Array ( [id] => 9068232 [patent_doc_number] => 20130259988 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'METHOD OF PREPARATION OF A COATED FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/877143 [patent_app_country] => US [patent_app_date] => 2011-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3426 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13877143 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9827597 [patent_doc_number] => 08936823 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-01-20 [patent_title] => 'Food product containing ethylcellulose' [patent_app_type] => utility [patent_app_number] => 13/879629 [patent_app_country] => US [patent_app_date] => 2011-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5931 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13879629 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8946498 [patent_doc_number] => 20130192278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-01 [patent_title] => 'CRYOGENIC SPRAY PROCESS' [patent_app_type] => utility [patent_app_number] => 13/825571 [patent_app_country] => US [patent_app_date] => 2011-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6379 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13825571 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7662437 [patent_doc_number] => 20110311706 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-22 [patent_title] => 'Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent' [patent_app_type] => utility [patent_app_number] => 13/224550 [patent_app_country] => US [patent_app_date] => 2011-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5656 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20110311706.pdf [firstpage_image] =>[orig_patent_app_number] => 13224550 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7662437 [patent_doc_number] => 20110311706 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-22 [patent_title] => 'Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent' [patent_app_type] => utility [patent_app_number] => 13/224550 [patent_app_country] => US [patent_app_date] => 2011-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5656 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20110311706.pdf [firstpage_image] =>[orig_patent_app_number] => 13224550 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7662437 [patent_doc_number] => 20110311706 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-22 [patent_title] => 'Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent' [patent_app_type] => utility [patent_app_number] => 13/224550 [patent_app_country] => US [patent_app_date] => 2011-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5656 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20110311706.pdf [firstpage_image] =>[orig_patent_app_number] => 13224550 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7662437 [patent_doc_number] => 20110311706 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-22 [patent_title] => 'Process for the Preparation of an Edible Dispersion Comprising Oil and Structuring Agent' [patent_app_type] => utility [patent_app_number] => 13/224550 [patent_app_country] => US [patent_app_date] => 2011-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 5656 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0311/20110311706.pdf [firstpage_image] =>[orig_patent_app_number] => 13224550 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10088624 [patent_doc_number] => 09125425 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-09-08 [patent_title] => 'Edible fat continuous spreads' [patent_app_type] => utility [patent_app_number] => 13/823150 [patent_app_country] => US [patent_app_date] => 2011-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4080 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13823150 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7567100 [patent_doc_number] => 20110287163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-24 [patent_title] => 'BODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID' [patent_app_type] => utility [patent_app_number] => 13/197692 [patent_app_country] => US [patent_app_date] => 2011-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5349 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20110287163.pdf [firstpage_image] =>[orig_patent_app_number] => 13197692 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7567095 [patent_doc_number] => 20110287158 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-24 [patent_title] => 'BODY TASTE IMPROVER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ESTER THEREOF AND VEGETABLE FAT COMPOSITION CONTAINING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/194749 [patent_app_country] => US [patent_app_date] => 2011-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6452 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20110287158.pdf [firstpage_image] =>[orig_patent_app_number] => 13194749 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8370303 [patent_doc_number] => 20120219692 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-30 [patent_title] => 'WATER-IN-OIL TYPE FAT OR OIL COMPOSITION AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/254560 [patent_app_country] => US [patent_app_date] => 2011-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3426 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13254560 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9922394 [patent_doc_number] => 08980351 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-03-17 [patent_title] => 'Method of treating hot cooking oil' [patent_app_type] => utility [patent_app_number] => 13/184871 [patent_app_country] => US [patent_app_date] => 2011-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4307 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13184871 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8065899 [patent_doc_number] => 20110244075 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-10-06 [patent_title] => 'METHOD FOR PREPARING A DAIRY PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/158912 [patent_app_country] => US [patent_app_date] => 2011-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9032 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20110244075.pdf [firstpage_image] =>[orig_patent_app_number] => 13158912 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8515961 [patent_doc_number] => 20120315369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-13 [patent_title] => 'Cookware Release Compositions' [patent_app_type] => utility [patent_app_number] => 13/157800 [patent_app_country] => US [patent_app_date] => 2011-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11267 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13157800 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9588900 [patent_doc_number] => 08778439 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-07-15 [patent_title] => 'Method of making nutritional emulsions containing process-encapsulated oils' [patent_app_type] => utility [patent_app_number] => 13/698536 [patent_app_country] => US [patent_app_date] => 2011-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5207 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13698536 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9685482 [patent_doc_number] => 20140242246 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2014-08-28 [patent_title] => 'FOOD COMPOSITIONS COMPRISING ORGANOGELS' [patent_app_type] => utility [patent_app_number] => 13/376864 [patent_app_country] => US [patent_app_date] => 2011-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7408 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13376864 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7567093 [patent_doc_number] => 20110287156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-24 [patent_title] => 'Oleate Ester Phytosterol Compositions' [patent_app_type] => utility [patent_app_number] => 13/107364 [patent_app_country] => US [patent_app_date] => 2011-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11062 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20110287156.pdf [firstpage_image] =>[orig_patent_app_number] => 13107364 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9685482 [patent_doc_number] => 20140242246 [patent_country] => US [patent_kind] => A9 [patent_issue_date] => 2014-08-28 [patent_title] => 'FOOD COMPOSITIONS COMPRISING ORGANOGELS' [patent_app_type] => utility [patent_app_number] => 13/376864 [patent_app_country] => US [patent_app_date] => 2011-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7408 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13376864 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8138907 [patent_doc_number] => 20120094000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-19 [patent_title] => 'Pan spray formulation and delivery system' [patent_app_type] => utility [patent_app_number] => 13/066978 [patent_app_country] => US [patent_app_date] => 2011-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8733 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0094/20120094000.pdf [firstpage_image] =>[orig_patent_app_number] => 13066978 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9183512 [patent_doc_number] => 08623444 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-01-07 [patent_title] => 'Oil-and-fat composition and method for producing the same' [patent_app_type] => utility [patent_app_number] => 13/522484 [patent_app_country] => US [patent_app_date] => 2011-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8108 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13522484 [rel_patent_id] =>[rel_patent_doc_number] =>)