Search

Carolyn A. Paden

Examiner (ID: 14791)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1754, 1302, 1791, 1781
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6869600 [patent_doc_number] => 20030082289 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-01 [patent_title] => 'Aerated flake shortening' [patent_app_type] => new [patent_app_number] => 09/999735 [patent_app_country] => US [patent_app_date] => 2001-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7546 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20030082289.pdf [firstpage_image] =>[orig_patent_app_number] => 09999735 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/999735
Aerated flake shortening Oct 23, 2001 Issued
Array ( [id] => 6274936 [patent_doc_number] => 20020106426 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-08 [patent_title] => 'Reduced saturated fat lipid-based fillings' [patent_app_type] => new [patent_app_number] => 09/982703 [patent_app_country] => US [patent_app_date] => 2001-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8774 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20020106426.pdf [firstpage_image] =>[orig_patent_app_number] => 09982703 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/982703
Reduced saturated fat lipid-based fillings Oct 17, 2001 Abandoned
Array ( [id] => 1175517 [patent_doc_number] => 06743458 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-06-01 [patent_title] => 'Reduced fat lipid-based fillings' [patent_app_type] => B2 [patent_app_number] => 09/982745 [patent_app_country] => US [patent_app_date] => 2001-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8705 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/743/06743458.pdf [firstpage_image] =>[orig_patent_app_number] => 09982745 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/982745
Reduced fat lipid-based fillings Oct 17, 2001 Issued
Array ( [id] => 6275000 [patent_doc_number] => 20020106438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-08-08 [patent_title] => 'Low-moisture, reduced-fat, lipid-based fillings' [patent_app_type] => new [patent_app_number] => 09/982773 [patent_app_country] => US [patent_app_date] => 2001-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6140 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0106/20020106438.pdf [firstpage_image] =>[orig_patent_app_number] => 09982773 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/982773
Low-moisture, reduced fat, lipid-based fillings Oct 17, 2001 Issued
Array ( [id] => 6289461 [patent_doc_number] => 20020054948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-09 [patent_title] => 'Food compositions including resistant starch' [patent_app_type] => new [patent_app_number] => 09/977174 [patent_app_country] => US [patent_app_date] => 2001-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3010 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20020054948.pdf [firstpage_image] =>[orig_patent_app_number] => 09977174 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/977174
Food compositions including resistant starch Oct 11, 2001 Issued
Array ( [id] => 6128593 [patent_doc_number] => 20020076467 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-20 [patent_title] => 'Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion' [patent_app_type] => new [patent_app_number] => 09/974629 [patent_app_country] => US [patent_app_date] => 2001-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3230 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0076/20020076467.pdf [firstpage_image] =>[orig_patent_app_number] => 09974629 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/974629
Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion Oct 9, 2001 Issued
Array ( [id] => 1100983 [patent_doc_number] => 06814998 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-11-09 [patent_title] => 'Soybean embryo fat/oil and process for producing soybean material with high embryo concentration' [patent_app_type] => B1 [patent_app_number] => 09/868643 [patent_app_country] => US [patent_app_date] => 2001-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6628 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/814/06814998.pdf [firstpage_image] =>[orig_patent_app_number] => 09868643 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/868643
Soybean embryo fat/oil and process for producing soybean material with high embryo concentration Oct 4, 2001 Issued
Array ( [id] => 6612899 [patent_doc_number] => 20020064588 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-30 [patent_title] => 'Dressing or marinade' [patent_app_type] => new [patent_app_number] => 09/970014 [patent_app_country] => US [patent_app_date] => 2001-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2808 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20020064588.pdf [firstpage_image] =>[orig_patent_app_number] => 09970014 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/970014
Dressing or marinade Oct 2, 2001 Abandoned
Array ( [id] => 6080003 [patent_doc_number] => 20020081365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-27 [patent_title] => 'Method for the production of germ-enriched soybean material' [patent_app_type] => new [patent_app_number] => 09/968979 [patent_app_country] => US [patent_app_date] => 2001-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2558 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0081/20020081365.pdf [firstpage_image] =>[orig_patent_app_number] => 09968979 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/968979
Method for the production of germ-enriched soybean material Oct 2, 2001 Abandoned
Array ( [id] => 6813314 [patent_doc_number] => 20030072864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-17 [patent_title] => 'Low calorie oils which develop characteristic flavor notes during frying' [patent_app_type] => new [patent_app_number] => 09/968095 [patent_app_country] => US [patent_app_date] => 2001-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4237 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0072/20030072864.pdf [firstpage_image] =>[orig_patent_app_number] => 09968095 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/968095
Low calorie oils which develop characteristic flavor notes during frying Sep 30, 2001 Abandoned
Array ( [id] => 6208483 [patent_doc_number] => 20020071896 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-06-13 [patent_title] => 'Composition comprising a fat phase, vegetable matter and salt' [patent_app_type] => new [patent_app_number] => 09/964005 [patent_app_country] => US [patent_app_date] => 2001-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1813 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 5 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20020071896.pdf [firstpage_image] =>[orig_patent_app_number] => 09964005 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/964005
Composition comprising a fat phase, vegetable matter and salt Sep 25, 2001 Abandoned
Array ( [id] => 1173489 [patent_doc_number] => 06746706 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-06-08 [patent_title] => 'Food compositions fortified with anti-oxidants' [patent_app_type] => B1 [patent_app_number] => 09/868841 [patent_app_country] => US [patent_app_date] => 2001-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2799 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/746/06746706.pdf [firstpage_image] =>[orig_patent_app_number] => 09868841 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/868841
Food compositions fortified with anti-oxidants Sep 23, 2001 Issued
Array ( [id] => 1384967 [patent_doc_number] => 06544574 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-04-08 [patent_title] => 'Food preparation compositions' [patent_app_type] => B2 [patent_app_number] => 09/960067 [patent_app_country] => US [patent_app_date] => 2001-09-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14203 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/544/06544574.pdf [firstpage_image] =>[orig_patent_app_number] => 09960067 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/960067
Food preparation compositions Sep 20, 2001 Issued
Array ( [id] => 6063032 [patent_doc_number] => 20020031595 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-14 [patent_title] => 'Edible fat blends' [patent_app_type] => new [patent_app_number] => 09/956144 [patent_app_country] => US [patent_app_date] => 2001-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5812 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20020031595.pdf [firstpage_image] =>[orig_patent_app_number] => 09956144 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/956144
Edible fat blends Sep 19, 2001 Issued
Array ( [id] => 1173461 [patent_doc_number] => 06746700 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-06-08 [patent_title] => 'Caramel corn product and a method of making the caramel corn product' [patent_app_type] => B1 [patent_app_number] => 09/955823 [patent_app_country] => US [patent_app_date] => 2001-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 28189 [patent_no_of_claims] => 70 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/746/06746700.pdf [firstpage_image] =>[orig_patent_app_number] => 09955823 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/955823
Caramel corn product and a method of making the caramel corn product Sep 18, 2001 Issued
Array ( [id] => 1179400 [patent_doc_number] => 06737100 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-05-18 [patent_title] => 'Foamed chocolate and process for producing the same' [patent_app_type] => B1 [patent_app_number] => 09/936994 [patent_app_country] => US [patent_app_date] => 2001-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8204 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/737/06737100.pdf [firstpage_image] =>[orig_patent_app_number] => 09936994 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/936994
Foamed chocolate and process for producing the same Sep 18, 2001 Issued
Array ( [id] => 1298181 [patent_doc_number] => 06623782 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-09-23 [patent_title] => 'Process for producing popcorn' [patent_app_type] => B2 [patent_app_number] => 09/942705 [patent_app_country] => US [patent_app_date] => 2001-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3525 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/623/06623782.pdf [firstpage_image] =>[orig_patent_app_number] => 09942705 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/942705
Process for producing popcorn Aug 30, 2001 Issued
Array ( [id] => 1199475 [patent_doc_number] => 06723363 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-04-20 [patent_title] => 'Coating foods and pharmaceuticals with an edible polymer using carbon dioxide' [patent_app_type] => B2 [patent_app_number] => 09/941794 [patent_app_country] => US [patent_app_date] => 2001-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4029 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/723/06723363.pdf [firstpage_image] =>[orig_patent_app_number] => 09941794 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/941794
Coating foods and pharmaceuticals with an edible polymer using carbon dioxide Aug 29, 2001 Issued
Array ( [id] => 7217438 [patent_doc_number] => 20040071843 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-15 [patent_title] => 'METHOD AND APPARATUS FOR APPLYING DRY TOPPINGS TO BAKED GOODS' [patent_app_type] => new [patent_app_number] => 09/935147 [patent_app_country] => US [patent_app_date] => 2001-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4768 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0071/20040071843.pdf [firstpage_image] =>[orig_patent_app_number] => 09935147 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/935147
Method for applying dry toppings to baked goods Aug 20, 2001 Issued
09/856377 Confectionery manufacture Aug 14, 2001 Abandoned
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