
Carolyn A. Paden
Examiner (ID: 14791)
| Most Active Art Unit | 1302 |
| Art Unit(s) | 1761, 1794, 1754, 1302, 1791, 1781 |
| Total Applications | 2467 |
| Issued Applications | 1760 |
| Pending Applications | 124 |
| Abandoned Applications | 587 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6241571
[patent_doc_number] => 20020044999
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[patent_title] => 'Composition suitable for preparing an oil in water emulsion'
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[patent_app_number] => 09/884389
[patent_app_country] => US
[patent_app_date] => 2001-06-19
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Array
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[patent_issue_date] => 2004-02-17
[patent_title] => 'Reduced fat spreadable corn syrup compositions and methods of preparation thereof'
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Array
(
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[patent_title] => 'Synthetic fat composition'
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Array
(
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[patent_title] => 'Preparation of a blend of triglycerides'
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Array
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Array
(
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Array
(
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Array
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[patent_title] => 'Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts'
[patent_app_type] => new
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Array
(
[id] => 6141050
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[patent_title] => 'Process for controlling the solidification or crystallization of fats and fat-containing foods'
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Array
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[patent_title] => 'Soy hydrolysate based nutritional formulations'
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Array
(
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Array
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Array
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Array
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Array
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Array
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