Search

Carolyn A. Paden

Examiner (ID: 14791)

Most Active Art Unit
1302
Art Unit(s)
1761, 1794, 1754, 1302, 1791, 1781
Total Applications
2467
Issued Applications
1760
Pending Applications
124
Abandoned Applications
587

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6241571 [patent_doc_number] => 20020044999 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-04-18 [patent_title] => 'Composition suitable for preparing an oil in water emulsion' [patent_app_type] => new [patent_app_number] => 09/884389 [patent_app_country] => US [patent_app_date] => 2001-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6199 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0044/20020044999.pdf [firstpage_image] =>[orig_patent_app_number] => 09884389 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/884389
Composition suitable for preparing an oil in water emulsion Jun 18, 2001 Issued
Array ( [id] => 1230565 [patent_doc_number] => 06692789 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-02-17 [patent_title] => 'Reduced fat spreadable corn syrup compositions and methods of preparation thereof' [patent_app_type] => B2 [patent_app_number] => 09/883799 [patent_app_country] => US [patent_app_date] => 2001-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3960 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/692/06692789.pdf [firstpage_image] =>[orig_patent_app_number] => 09883799 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/883799
Reduced fat spreadable corn syrup compositions and methods of preparation thereof Jun 17, 2001 Issued
Array ( [id] => 5843709 [patent_doc_number] => 20020132035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-09-19 [patent_title] => 'Synthetic fat composition' [patent_app_type] => new [patent_app_number] => 09/883721 [patent_app_country] => US [patent_app_date] => 2001-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7972 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0132/20020132035.pdf [firstpage_image] =>[orig_patent_app_number] => 09883721 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/883721
Synthetic fat composition Jun 17, 2001 Abandoned
Array ( [id] => 1599024 [patent_doc_number] => 06475548 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-11-05 [patent_title] => 'Preparation of a blend of triglycerides' [patent_app_type] => B2 [patent_app_number] => 09/880200 [patent_app_country] => US [patent_app_date] => 2001-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2921 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/475/06475548.pdf [firstpage_image] =>[orig_patent_app_number] => 09880200 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/880200
Preparation of a blend of triglycerides Jun 12, 2001 Issued
Array ( [id] => 6744694 [patent_doc_number] => 20030021877 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-30 [patent_title] => 'Micronised fat particles' [patent_app_type] => new [patent_app_number] => 09/879863 [patent_app_country] => US [patent_app_date] => 2001-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5049 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20030021877.pdf [firstpage_image] =>[orig_patent_app_number] => 09879863 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/879863
Micronised fat particles Jun 12, 2001 Abandoned
Array ( [id] => 6752615 [patent_doc_number] => 20030000391 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-02 [patent_title] => 'Organic nutritional formula' [patent_app_type] => new [patent_app_number] => 09/878737 [patent_app_country] => US [patent_app_date] => 2001-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4327 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0000/20030000391.pdf [firstpage_image] =>[orig_patent_app_number] => 09878737 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/878737
Organic nutritional formula Jun 11, 2001 Abandoned
Array ( [id] => 6869593 [patent_doc_number] => 20030082282 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-01 [patent_title] => 'Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity' [patent_app_type] => new [patent_app_number] => 09/879796 [patent_app_country] => US [patent_app_date] => 2001-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12375 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0082/20030082282.pdf [firstpage_image] =>[orig_patent_app_number] => 09879796 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/879796
Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity Jun 10, 2001 Issued
Array ( [id] => 6258955 [patent_doc_number] => 20020187230 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-12 [patent_title] => 'Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts' [patent_app_type] => new [patent_app_number] => 09/879794 [patent_app_country] => US [patent_app_date] => 2001-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5875 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20020187230.pdf [firstpage_image] =>[orig_patent_app_number] => 09879794 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/879794
Methods of reducing friability of cereal products, potato chips, and freeze-dried foods, of increasing bowl life of cereal products, and of delaying rancidity of nuts Jun 10, 2001 Abandoned
Array ( [id] => 6141050 [patent_doc_number] => 20020001647 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-03 [patent_title] => 'Process for controlling the solidification or crystallization of fats and fat-containing foods' [patent_app_type] => new [patent_app_number] => 09/879740 [patent_app_country] => US [patent_app_date] => 2001-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4430 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0001/20020001647.pdf [firstpage_image] =>[orig_patent_app_number] => 09879740 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/879740
Process for controlling the solidification or crystallization of fats and fat-containing foods Jun 10, 2001 Issued
Array ( [id] => 1106737 [patent_doc_number] => 06808736 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-10-26 [patent_title] => 'Soy hydrolysate based nutritional formulations' [patent_app_type] => B2 [patent_app_number] => 09/681799 [patent_app_country] => US [patent_app_date] => 2001-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3405 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/808/06808736.pdf [firstpage_image] =>[orig_patent_app_number] => 09681799 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/681799
Soy hydrolysate based nutritional formulations Jun 6, 2001 Issued
Array ( [id] => 1289899 [patent_doc_number] => 06630193 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-10-07 [patent_title] => 'Germinated brown rice' [patent_app_type] => B2 [patent_app_number] => 09/872573 [patent_app_country] => US [patent_app_date] => 2001-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5446 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/630/06630193.pdf [firstpage_image] =>[orig_patent_app_number] => 09872573 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/872573
Germinated brown rice May 31, 2001 Issued
Array ( [id] => 1384985 [patent_doc_number] => 06544575 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-04-08 [patent_title] => 'Oil-in-water type emulsion composition' [patent_app_type] => B1 [patent_app_number] => 09/857046 [patent_app_country] => US [patent_app_date] => 2001-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7178 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/544/06544575.pdf [firstpage_image] =>[orig_patent_app_number] => 09857046 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/857046
Oil-in-water type emulsion composition May 30, 2001 Issued
Array ( [id] => 6729756 [patent_doc_number] => 20030185946 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Process for producing pickled vegetables and antimicrobial compositions' [patent_app_type] => new [patent_app_number] => 10/297925 [patent_app_country] => US [patent_app_date] => 2002-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8367 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185946.pdf [firstpage_image] =>[orig_patent_app_number] => 10297925 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/297925
Process for producing pickles, and antimicrobial composition May 24, 2001 Issued
Array ( [id] => 5888084 [patent_doc_number] => 20020012739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-01-31 [patent_title] => 'Pourable shortening composition' [patent_app_type] => new [patent_app_number] => 09/850805 [patent_app_country] => US [patent_app_date] => 2001-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2446 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0012/20020012739.pdf [firstpage_image] =>[orig_patent_app_number] => 09850805 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/850805
Pourable shortening composition May 7, 2001 Abandoned
Array ( [id] => 6724695 [patent_doc_number] => 20030207007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Method for processing olives' [patent_app_type] => new [patent_app_number] => 09/848991 [patent_app_country] => US [patent_app_date] => 2001-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2552 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20030207007.pdf [firstpage_image] =>[orig_patent_app_number] => 09848991 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/848991
Method for processing olives May 3, 2001 Abandoned
Array ( [id] => 6744696 [patent_doc_number] => 20030021879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-30 [patent_title] => 'Pourable frying composition' [patent_app_type] => new [patent_app_number] => 09/848988 [patent_app_country] => US [patent_app_date] => 2001-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5833 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0021/20030021879.pdf [firstpage_image] =>[orig_patent_app_number] => 09848988 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/848988
Pourable frying composition May 3, 2001 Abandoned
Array ( [id] => 6520712 [patent_doc_number] => 20020192309 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-12-19 [patent_title] => 'Reduction of heartburn episodes after ingestion of orange juice' [patent_app_type] => new [patent_app_number] => 09/848523 [patent_app_country] => US [patent_app_date] => 2001-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4319 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0192/20020192309.pdf [firstpage_image] =>[orig_patent_app_number] => 09848523 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/848523
Reduction of heartburn episodes after ingestion of orange juice May 2, 2001 Issued
Array ( [id] => 1240824 [patent_doc_number] => 06682767 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-01-27 [patent_title] => 'Reduction of heartburn episodes upon ingestion of orange juice' [patent_app_type] => B2 [patent_app_number] => 09/848675 [patent_app_country] => US [patent_app_date] => 2001-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5716 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 187 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/682/06682767.pdf [firstpage_image] =>[orig_patent_app_number] => 09848675 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/848675
Reduction of heartburn episodes upon ingestion of orange juice May 2, 2001 Issued
Array ( [id] => 7116321 [patent_doc_number] => 20050069622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Method for making dutched cocoa' [patent_app_type] => utility [patent_app_number] => 10/275511 [patent_app_country] => US [patent_app_date] => 2001-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2580 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069622.pdf [firstpage_image] =>[orig_patent_app_number] => 10275511 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/275511
Method for making dutched cocoa Apr 30, 2001 Abandoned
Array ( [id] => 5786515 [patent_doc_number] => 20020160087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-31 [patent_title] => 'Liquefied gas extraction process' [patent_app_type] => new [patent_app_number] => 09/845709 [patent_app_country] => US [patent_app_date] => 2001-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7623 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0160/20020160087.pdf [firstpage_image] =>[orig_patent_app_number] => 09845709 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/845709
Liquefied gas extraction process Apr 29, 2001 Issued
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