Carolyn A. Paden

Array ( [id] => 6289432 [patent_doc_number] => 20020054939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-05-09 [patent_title] => 'pH control of sauces used on acidified pasta or rice' [patent_app_type] => new [patent_app_number] => 09/842195 [patent_app_country] => US [patent_app_date] => 2001-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2341 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20020054939.pdf [firstpage_image] =>[orig_patent_app_number] => 09842195 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1234701 [patent_doc_number] => 06689404 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-02-10 [patent_title] => 'Agent for regulating iodine exchange or for preventing iodine-deficit conditions' [patent_app_type] => B1 [patent_app_number] => 09/763226 [patent_app_country] => US [patent_app_date] => 2001-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2239 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/689/06689404.pdf [firstpage_image] =>[orig_patent_app_number] => 09763226 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1240829 [patent_doc_number] => 06682768 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-01-27 [patent_title] => 'Butter flavored flakes' [patent_app_type] => B2 [patent_app_number] => 09/841510 [patent_app_country] => US [patent_app_date] => 2001-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 1941 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/682/06682768.pdf [firstpage_image] =>[orig_patent_app_number] => 09841510 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1166414 [patent_doc_number] => 06753031 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-06-22 [patent_title] => 'Aqueous preservative' [patent_app_type] => B1 [patent_app_number] => 09/762821 [patent_app_country] => US [patent_app_date] => 2001-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2263 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/753/06753031.pdf [firstpage_image] =>[orig_patent_app_number] => 09762821 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8870410 [patent_doc_number] => 08465786 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-06-18 [patent_title] => 'Non caloric frozen carbonated beverage' [patent_app_type] => utility [patent_app_number] => 09/838809 [patent_app_country] => US [patent_app_date] => 2001-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3367 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 09838809 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 8870410 [patent_doc_number] => 08465786 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-06-18 [patent_title] => 'Non caloric frozen carbonated beverage' [patent_app_type] => utility [patent_app_number] => 09/838809 [patent_app_country] => US [patent_app_date] => 2001-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3367 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 09838809 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4267038 [patent_doc_number] => 06322829 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-27 [patent_title] => 'Savory fillings and food products including these fillings' [patent_app_type] => 1 [patent_app_number] => 9/836132 [patent_app_country] => US [patent_app_date] => 2001-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5247 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/322/06322829.pdf [firstpage_image] =>[orig_patent_app_number] => 836132 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6341126 [patent_doc_number] => 20020034579 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-21 [patent_title] => 'Low-flavor cocoa, a method of its production and a use thereof' [patent_app_type] => new [patent_app_number] => 09/835122 [patent_app_country] => US [patent_app_date] => 2001-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5318 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20020034579.pdf [firstpage_image] =>[orig_patent_app_number] => 09835122 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1587732 [patent_doc_number] => 06482464 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-11-19 [patent_title] => 'Gas-incorporated chocolate and its production' [patent_app_type] => B1 [patent_app_number] => 09/807217 [patent_app_country] => US [patent_app_date] => 2001-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3577 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/482/06482464.pdf [firstpage_image] =>[orig_patent_app_number] => 09807217 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1289891 [patent_doc_number] => 06630192 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-10-07 [patent_title] => 'Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids' [patent_app_type] => B2 [patent_app_number] => 09/828448 [patent_app_country] => US [patent_app_date] => 2001-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22104 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/630/06630192.pdf [firstpage_image] =>[orig_patent_app_number] => 09828448 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1298137 [patent_doc_number] => 06623774 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2003-09-23 [patent_title] => 'Preparation and stabilization of food-grade marine oils' [patent_app_type] => B2 [patent_app_number] => 10/194178 [patent_app_country] => US [patent_app_date] => 2001-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9394 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/623/06623774.pdf [firstpage_image] =>[orig_patent_app_number] => 10194178 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6156932 [patent_doc_number] => 20020146495 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-10-10 [patent_title] => 'OVEN-STABLE EDIBLE MOISTURE BARRIER' [patent_app_type] => new [patent_app_number] => 09/826604 [patent_app_country] => US [patent_app_date] => 2001-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6062 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20020146495.pdf [firstpage_image] =>[orig_patent_app_number] => 09826604 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6882492 [patent_doc_number] => 20010048964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-12-06 [patent_title] => 'Low calorie fat compositions' [patent_app_type] => new [patent_app_number] => 09/828557 [patent_app_country] => US [patent_app_date] => 2001-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3913 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 7 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0048/20010048964.pdf [firstpage_image] =>[orig_patent_app_number] => 09828557 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6729770 [patent_doc_number] => 20030185960 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Encapsulation of food ingredients' [patent_app_type] => new [patent_app_number] => 10/240663 [patent_app_country] => US [patent_app_date] => 2002-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11769 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185960.pdf [firstpage_image] =>[orig_patent_app_number] => 10240663 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7613077 [patent_doc_number] => 06902756 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-06-07 [patent_title] => 'Transparent high oil loaded microemulsions' [patent_app_type] => utility [patent_app_number] => 09/825526 [patent_app_country] => US [patent_app_date] => 2001-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2675 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/902/06902756.pdf [firstpage_image] =>[orig_patent_app_number] => 09825526 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1215512 [patent_doc_number] => 06706299 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2004-03-16 [patent_title] => 'Process for the preparation of rice bran oil low in phosphorous content' [patent_app_type] => B2 [patent_app_number] => 09/820201 [patent_app_country] => US [patent_app_date] => 2001-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3126 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/706/06706299.pdf [firstpage_image] =>[orig_patent_app_number] => 09820201 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1208534 [patent_doc_number] => 06713117 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-03-30 [patent_title] => 'Vegetable oil having elevated stearic acid content' [patent_app_type] => B1 [patent_app_number] => 09/806205 [patent_app_country] => US [patent_app_date] => 2001-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 12022 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/713/06713117.pdf [firstpage_image] =>[orig_patent_app_number] => 09806205 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6891926 [patent_doc_number] => 20010018088 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-08-30 [patent_title] => 'Method for removing phospholipids from vegetable oil miscella, method for conditioning a polymeric microfiltration membrane, and membrane' [patent_app_type] => new [patent_app_number] => 09/818738 [patent_app_country] => US [patent_app_date] => 2001-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4605 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0018/20010018088.pdf [firstpage_image] =>[orig_patent_app_number] => 09818738 [rel_patent_id] =>[rel_patent_doc_number] =>)