
Caron D. Veynar
Supervisory Patent Examiner (ID: 5091, Phone: (571)272-2646 , Office: P/2913 )
| Most Active Art Unit | 2913 |
| Art Unit(s) | 2913, 2903, 2914 |
| Total Applications | 3986 |
| Issued Applications | 3933 |
| Pending Applications | 1 |
| Abandoned Applications | 52 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4168627
[patent_doc_number] => 06083552
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-04
[patent_title] => 'Microwaveable popcorn product and method'
[patent_app_type] => 1
[patent_app_number] => 9/255349
[patent_app_country] => US
[patent_app_date] => 1999-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6562
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/083/06083552.pdf
[firstpage_image] =>[orig_patent_app_number] => 255349
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/255349 | Microwaveable popcorn product and method | Feb 22, 1999 | Issued |
Array
(
[id] => 4126744
[patent_doc_number] => 06120820
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-19
[patent_title] => 'Method of modifying the color of a dairy material'
[patent_app_type] => 1
[patent_app_number] => 9/255545
[patent_app_country] => US
[patent_app_date] => 1999-02-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 24798
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 105
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/120/06120820.pdf
[firstpage_image] =>[orig_patent_app_number] => 255545
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/255545 | Method of modifying the color of a dairy material | Feb 21, 1999 | Issued |
Array
(
[id] => 4353314
[patent_doc_number] => 06190716
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-20
[patent_title] => 'Method for preparing a grape derived product'
[patent_app_type] => 1
[patent_app_number] => 9/251655
[patent_app_country] => US
[patent_app_date] => 1999-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2525
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/190/06190716.pdf
[firstpage_image] =>[orig_patent_app_number] => 251655
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/251655 | Method for preparing a grape derived product | Feb 16, 1999 | Issued |
Array
(
[id] => 4228714
[patent_doc_number] => 06117467
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-12
[patent_title] => 'Method and apparatus for stuffing foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 9/249366
[patent_app_country] => US
[patent_app_date] => 1999-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 17
[patent_no_of_words] => 2602
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 136
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/117/06117467.pdf
[firstpage_image] =>[orig_patent_app_number] => 249366
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/249366 | Method and apparatus for stuffing foodstuffs | Feb 10, 1999 | Issued |
Array
(
[id] => 4126169
[patent_doc_number] => 06033702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-07
[patent_title] => 'Method and apparatus for applying drystuff particles on ice-cream articles'
[patent_app_type] => 1
[patent_app_number] => 9/125012
[patent_app_country] => US
[patent_app_date] => 1999-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 6
[patent_no_of_words] => 2363
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 181
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/033/06033702.pdf
[firstpage_image] =>[orig_patent_app_number] => 125012
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/125012 | Method and apparatus for applying drystuff particles on ice-cream articles | Feb 10, 1999 | Issued |
Array
(
[id] => 4080617
[patent_doc_number] => 06162477
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-19
[patent_title] => 'Process and apparatus for treating food products with ozone'
[patent_app_type] => 1
[patent_app_number] => 9/244654
[patent_app_country] => US
[patent_app_date] => 1999-02-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 7869
[patent_no_of_claims] => 45
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/162/06162477.pdf
[firstpage_image] =>[orig_patent_app_number] => 244654
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/244654 | Process and apparatus for treating food products with ozone | Feb 3, 1999 | Issued |
Array
(
[id] => 4126974
[patent_doc_number] => 06146682
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-14
[patent_title] => 'Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture'
[patent_app_type] => 1
[patent_app_number] => 9/237117
[patent_app_country] => US
[patent_app_date] => 1999-01-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 7172
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 61
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/146/06146682.pdf
[firstpage_image] =>[orig_patent_app_number] => 237117
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/237117 | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture | Jan 25, 1999 | Issued |
Array
(
[id] => 4169754
[patent_doc_number] => 06041695
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-28
[patent_title] => 'BBQ oven'
[patent_app_type] => 1
[patent_app_number] => 9/234179
[patent_app_country] => US
[patent_app_date] => 1999-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 12
[patent_no_of_words] => 3811
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/041/06041695.pdf
[firstpage_image] =>[orig_patent_app_number] => 234179
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/234179 | BBQ oven | Jan 19, 1999 | Issued |
Array
(
[id] => 4168558
[patent_doc_number] => 06083547
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-07-04
[patent_title] => 'Method for obtaining a high beta-glucan barley fraction'
[patent_app_type] => 1
[patent_app_number] => 9/231936
[patent_app_country] => US
[patent_app_date] => 1999-01-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6144
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/083/06083547.pdf
[firstpage_image] =>[orig_patent_app_number] => 231936
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/231936 | Method for obtaining a high beta-glucan barley fraction | Jan 13, 1999 | Issued |
| 09/229374 | PROCESS FOR PRESERVING FRESH PRODUCE AND COATING COMPOSITIONS THEREFOR | Jan 12, 1999 | Abandoned |
Array
(
[id] => 4178617
[patent_doc_number] => 06159516
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-12
[patent_title] => 'Method of molding edible starch'
[patent_app_type] => 1
[patent_app_number] => 9/227767
[patent_app_country] => US
[patent_app_date] => 1999-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4270
[patent_no_of_claims] => 35
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/159/06159516.pdf
[firstpage_image] =>[orig_patent_app_number] => 227767
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/227767 | Method of molding edible starch | Jan 7, 1999 | Issued |
Array
(
[id] => 4241213
[patent_doc_number] => 06136353
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-24
[patent_title] => 'Method of incorporating fatty matter into granulated products'
[patent_app_type] => 1
[patent_app_number] => 9/147400
[patent_app_country] => US
[patent_app_date] => 1998-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2366
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/136/06136353.pdf
[firstpage_image] =>[orig_patent_app_number] => 147400
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/147400 | Method of incorporating fatty matter into granulated products | Dec 15, 1998 | Issued |
Array
(
[id] => 4149828
[patent_doc_number] => 06103283
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-15
[patent_title] => 'Process for producing milk infused cereal grain ready-to-eat products'
[patent_app_type] => 1
[patent_app_number] => 9/210822
[patent_app_country] => US
[patent_app_date] => 1998-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4113
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/103/06103283.pdf
[firstpage_image] =>[orig_patent_app_number] => 210822
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/210822 | Process for producing milk infused cereal grain ready-to-eat products | Dec 13, 1998 | Issued |
Array
(
[id] => 4030518
[patent_doc_number] => 05942268
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-24
[patent_title] => 'Embossed shape food item'
[patent_app_type] => 1
[patent_app_number] => 9/206714
[patent_app_country] => US
[patent_app_date] => 1998-12-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 15
[patent_no_of_words] => 10405
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/942/05942268.pdf
[firstpage_image] =>[orig_patent_app_number] => 206714
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/206714 | Embossed shape food item | Dec 6, 1998 | Issued |
Array
(
[id] => 4228642
[patent_doc_number] => 06117463
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-12
[patent_title] => 'Process for preparing battered foods'
[patent_app_type] => 1
[patent_app_number] => 9/200004
[patent_app_country] => US
[patent_app_date] => 1998-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4783
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/117/06117463.pdf
[firstpage_image] =>[orig_patent_app_number] => 200004
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/200004 | Process for preparing battered foods | Nov 24, 1998 | Issued |
Array
(
[id] => 4060195
[patent_doc_number] => 06007858
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-28
[patent_title] => 'Tamale product'
[patent_app_type] => 1
[patent_app_number] => 9/197749
[patent_app_country] => US
[patent_app_date] => 1998-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1507
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/007/06007858.pdf
[firstpage_image] =>[orig_patent_app_number] => 197749
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/197749 | Tamale product | Nov 19, 1998 | Issued |
Array
(
[id] => 4353277
[patent_doc_number] => 06190714
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-20
[patent_title] => 'Method and apparatus for manufacturing filled wafer blocks'
[patent_app_type] => 1
[patent_app_number] => 9/194039
[patent_app_country] => US
[patent_app_date] => 1998-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 13
[patent_no_of_words] => 13427
[patent_no_of_claims] => 76
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/190/06190714.pdf
[firstpage_image] =>[orig_patent_app_number] => 194039
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/194039 | Method and apparatus for manufacturing filled wafer blocks | Nov 16, 1998 | Issued |
Array
(
[id] => 4149856
[patent_doc_number] => 06103285
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-15
[patent_title] => 'Method for improving the softness of raisins'
[patent_app_type] => 1
[patent_app_number] => 9/192881
[patent_app_country] => US
[patent_app_date] => 1998-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 3010
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/103/06103285.pdf
[firstpage_image] =>[orig_patent_app_number] => 192881
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/192881 | Method for improving the softness of raisins | Nov 15, 1998 | Issued |
Array
(
[id] => 4231338
[patent_doc_number] => 06143333
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-07
[patent_title] => 'Method of preparing a packaged fish attractant block'
[patent_app_type] => 1
[patent_app_number] => 9/191693
[patent_app_country] => US
[patent_app_date] => 1998-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 4838
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 178
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/143/06143333.pdf
[firstpage_image] =>[orig_patent_app_number] => 191693
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/191693 | Method of preparing a packaged fish attractant block | Nov 12, 1998 | Issued |
Array
(
[id] => 4281333
[patent_doc_number] => 06210722
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-04-03
[patent_title] => 'Extruded intermediates containing a soluble fiber and food products containing same'
[patent_app_type] => 1
[patent_app_number] => 9/186561
[patent_app_country] => US
[patent_app_date] => 1998-11-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6874
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/210/06210722.pdf
[firstpage_image] =>[orig_patent_app_number] => 186561
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/186561 | Extruded intermediates containing a soluble fiber and food products containing same | Nov 4, 1998 | Issued |