Search

Caron D. Veynar

Supervisory Patent Examiner (ID: 5091, Phone: (571)272-2646 , Office: P/2913 )

Most Active Art Unit
2913
Art Unit(s)
2913, 2903, 2914
Total Applications
3986
Issued Applications
3933
Pending Applications
1
Abandoned Applications
52

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4168627 [patent_doc_number] => 06083552 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-04 [patent_title] => 'Microwaveable popcorn product and method' [patent_app_type] => 1 [patent_app_number] => 9/255349 [patent_app_country] => US [patent_app_date] => 1999-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6562 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/083/06083552.pdf [firstpage_image] =>[orig_patent_app_number] => 255349 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/255349
Microwaveable popcorn product and method Feb 22, 1999 Issued
Array ( [id] => 4126744 [patent_doc_number] => 06120820 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-19 [patent_title] => 'Method of modifying the color of a dairy material' [patent_app_type] => 1 [patent_app_number] => 9/255545 [patent_app_country] => US [patent_app_date] => 1999-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 24798 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/120/06120820.pdf [firstpage_image] =>[orig_patent_app_number] => 255545 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/255545
Method of modifying the color of a dairy material Feb 21, 1999 Issued
Array ( [id] => 4353314 [patent_doc_number] => 06190716 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-20 [patent_title] => 'Method for preparing a grape derived product' [patent_app_type] => 1 [patent_app_number] => 9/251655 [patent_app_country] => US [patent_app_date] => 1999-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2525 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/190/06190716.pdf [firstpage_image] =>[orig_patent_app_number] => 251655 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/251655
Method for preparing a grape derived product Feb 16, 1999 Issued
Array ( [id] => 4228714 [patent_doc_number] => 06117467 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Method and apparatus for stuffing foodstuffs' [patent_app_type] => 1 [patent_app_number] => 9/249366 [patent_app_country] => US [patent_app_date] => 1999-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 17 [patent_no_of_words] => 2602 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/117/06117467.pdf [firstpage_image] =>[orig_patent_app_number] => 249366 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/249366
Method and apparatus for stuffing foodstuffs Feb 10, 1999 Issued
Array ( [id] => 4126169 [patent_doc_number] => 06033702 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-07 [patent_title] => 'Method and apparatus for applying drystuff particles on ice-cream articles' [patent_app_type] => 1 [patent_app_number] => 9/125012 [patent_app_country] => US [patent_app_date] => 1999-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 6 [patent_no_of_words] => 2363 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/033/06033702.pdf [firstpage_image] =>[orig_patent_app_number] => 125012 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/125012
Method and apparatus for applying drystuff particles on ice-cream articles Feb 10, 1999 Issued
Array ( [id] => 4080617 [patent_doc_number] => 06162477 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-19 [patent_title] => 'Process and apparatus for treating food products with ozone' [patent_app_type] => 1 [patent_app_number] => 9/244654 [patent_app_country] => US [patent_app_date] => 1999-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 7869 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/162/06162477.pdf [firstpage_image] =>[orig_patent_app_number] => 244654 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/244654
Process and apparatus for treating food products with ozone Feb 3, 1999 Issued
Array ( [id] => 4126974 [patent_doc_number] => 06146682 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-14 [patent_title] => 'Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture' [patent_app_type] => 1 [patent_app_number] => 9/237117 [patent_app_country] => US [patent_app_date] => 1999-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 7172 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/146/06146682.pdf [firstpage_image] =>[orig_patent_app_number] => 237117 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/237117
Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture Jan 25, 1999 Issued
Array ( [id] => 4169754 [patent_doc_number] => 06041695 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-28 [patent_title] => 'BBQ oven' [patent_app_type] => 1 [patent_app_number] => 9/234179 [patent_app_country] => US [patent_app_date] => 1999-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 12 [patent_no_of_words] => 3811 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/041/06041695.pdf [firstpage_image] =>[orig_patent_app_number] => 234179 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/234179
BBQ oven Jan 19, 1999 Issued
Array ( [id] => 4168558 [patent_doc_number] => 06083547 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-04 [patent_title] => 'Method for obtaining a high beta-glucan barley fraction' [patent_app_type] => 1 [patent_app_number] => 9/231936 [patent_app_country] => US [patent_app_date] => 1999-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6144 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 16 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/083/06083547.pdf [firstpage_image] =>[orig_patent_app_number] => 231936 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/231936
Method for obtaining a high beta-glucan barley fraction Jan 13, 1999 Issued
09/229374 PROCESS FOR PRESERVING FRESH PRODUCE AND COATING COMPOSITIONS THEREFOR Jan 12, 1999 Abandoned
Array ( [id] => 4178617 [patent_doc_number] => 06159516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-12 [patent_title] => 'Method of molding edible starch' [patent_app_type] => 1 [patent_app_number] => 9/227767 [patent_app_country] => US [patent_app_date] => 1999-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4270 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/159/06159516.pdf [firstpage_image] =>[orig_patent_app_number] => 227767 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/227767
Method of molding edible starch Jan 7, 1999 Issued
Array ( [id] => 4241213 [patent_doc_number] => 06136353 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-24 [patent_title] => 'Method of incorporating fatty matter into granulated products' [patent_app_type] => 1 [patent_app_number] => 9/147400 [patent_app_country] => US [patent_app_date] => 1998-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2366 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/136/06136353.pdf [firstpage_image] =>[orig_patent_app_number] => 147400 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/147400
Method of incorporating fatty matter into granulated products Dec 15, 1998 Issued
Array ( [id] => 4149828 [patent_doc_number] => 06103283 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-15 [patent_title] => 'Process for producing milk infused cereal grain ready-to-eat products' [patent_app_type] => 1 [patent_app_number] => 9/210822 [patent_app_country] => US [patent_app_date] => 1998-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4113 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/103/06103283.pdf [firstpage_image] =>[orig_patent_app_number] => 210822 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/210822
Process for producing milk infused cereal grain ready-to-eat products Dec 13, 1998 Issued
Array ( [id] => 4030518 [patent_doc_number] => 05942268 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-24 [patent_title] => 'Embossed shape food item' [patent_app_type] => 1 [patent_app_number] => 9/206714 [patent_app_country] => US [patent_app_date] => 1998-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 15 [patent_no_of_words] => 10405 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/942/05942268.pdf [firstpage_image] =>[orig_patent_app_number] => 206714 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/206714
Embossed shape food item Dec 6, 1998 Issued
Array ( [id] => 4228642 [patent_doc_number] => 06117463 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Process for preparing battered foods' [patent_app_type] => 1 [patent_app_number] => 9/200004 [patent_app_country] => US [patent_app_date] => 1998-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4783 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/117/06117463.pdf [firstpage_image] =>[orig_patent_app_number] => 200004 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/200004
Process for preparing battered foods Nov 24, 1998 Issued
Array ( [id] => 4060195 [patent_doc_number] => 06007858 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-28 [patent_title] => 'Tamale product' [patent_app_type] => 1 [patent_app_number] => 9/197749 [patent_app_country] => US [patent_app_date] => 1998-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1507 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/007/06007858.pdf [firstpage_image] =>[orig_patent_app_number] => 197749 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/197749
Tamale product Nov 19, 1998 Issued
Array ( [id] => 4353277 [patent_doc_number] => 06190714 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-20 [patent_title] => 'Method and apparatus for manufacturing filled wafer blocks' [patent_app_type] => 1 [patent_app_number] => 9/194039 [patent_app_country] => US [patent_app_date] => 1998-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 13 [patent_no_of_words] => 13427 [patent_no_of_claims] => 76 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/190/06190714.pdf [firstpage_image] =>[orig_patent_app_number] => 194039 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/194039
Method and apparatus for manufacturing filled wafer blocks Nov 16, 1998 Issued
Array ( [id] => 4149856 [patent_doc_number] => 06103285 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-15 [patent_title] => 'Method for improving the softness of raisins' [patent_app_type] => 1 [patent_app_number] => 9/192881 [patent_app_country] => US [patent_app_date] => 1998-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3010 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/103/06103285.pdf [firstpage_image] =>[orig_patent_app_number] => 192881 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/192881
Method for improving the softness of raisins Nov 15, 1998 Issued
Array ( [id] => 4231338 [patent_doc_number] => 06143333 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'Method of preparing a packaged fish attractant block' [patent_app_type] => 1 [patent_app_number] => 9/191693 [patent_app_country] => US [patent_app_date] => 1998-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 4838 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143333.pdf [firstpage_image] =>[orig_patent_app_number] => 191693 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/191693
Method of preparing a packaged fish attractant block Nov 12, 1998 Issued
Array ( [id] => 4281333 [patent_doc_number] => 06210722 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-03 [patent_title] => 'Extruded intermediates containing a soluble fiber and food products containing same' [patent_app_type] => 1 [patent_app_number] => 9/186561 [patent_app_country] => US [patent_app_date] => 1998-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6874 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/210/06210722.pdf [firstpage_image] =>[orig_patent_app_number] => 186561 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/186561
Extruded intermediates containing a soluble fiber and food products containing same Nov 4, 1998 Issued
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