
Caron D. Veynar
Supervisory Patent Examiner (ID: 5091, Phone: (571)272-2646 , Office: P/2913 )
| Most Active Art Unit | 2913 |
| Art Unit(s) | 2913, 2903, 2914 |
| Total Applications | 3986 |
| Issued Applications | 3933 |
| Pending Applications | 1 |
| Abandoned Applications | 52 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4126931
[patent_doc_number] => 06146679
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-14
[patent_title] => 'Method of manufacturing an expanded, extruded food product'
[patent_app_type] => 1
[patent_app_number] => 9/052578
[patent_app_country] => US
[patent_app_date] => 1998-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4763
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/146/06146679.pdf
[firstpage_image] =>[orig_patent_app_number] => 052578
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/052578 | Method of manufacturing an expanded, extruded food product | Mar 30, 1998 | Issued |
Array
(
[id] => 3913972
[patent_doc_number] => 05974955
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-02
[patent_title] => 'Lifting lid assembly for fryer'
[patent_app_type] => 1
[patent_app_number] => 9/047406
[patent_app_country] => US
[patent_app_date] => 1998-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 5074
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[pdf_file] => patents/05/974/05974955.pdf
[firstpage_image] =>[orig_patent_app_number] => 047406
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/047406 | Lifting lid assembly for fryer | Mar 24, 1998 | Issued |
Array
(
[id] => 4003668
[patent_doc_number] => 05962055
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-05
[patent_title] => 'Preparation of edible food product cups containing a filling'
[patent_app_type] => 1
[patent_app_number] => 9/046859
[patent_app_country] => US
[patent_app_date] => 1998-03-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/962/05962055.pdf
[firstpage_image] =>[orig_patent_app_number] => 046859
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/046859 | Preparation of edible food product cups containing a filling | Mar 23, 1998 | Issued |
Array
(
[id] => 4177747
[patent_doc_number] => 06020011
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-01
[patent_title] => 'Anaerobically-packaged ready to use liquid bakery wash'
[patent_app_type] => 1
[patent_app_number] => 9/136167
[patent_app_country] => US
[patent_app_date] => 1998-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4069
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[pdf_file] => patents/06/020/06020011.pdf
[firstpage_image] =>[orig_patent_app_number] => 136167
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/136167 | Anaerobically-packaged ready to use liquid bakery wash | Mar 18, 1998 | Issued |
Array
(
[id] => 4030553
[patent_doc_number] => 05942270
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-24
[patent_title] => 'Process of preserving the green color of green beans'
[patent_app_type] => 1
[patent_app_number] => 9/037241
[patent_app_country] => US
[patent_app_date] => 1998-03-09
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/942/05942270.pdf
[firstpage_image] =>[orig_patent_app_number] => 037241
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/037241 | Process of preserving the green color of green beans | Mar 8, 1998 | Issued |
Array
(
[id] => 3921404
[patent_doc_number] => 05952028
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-14
[patent_title] => 'Disposable beverage insufer and method of making a beverage using the infuser'
[patent_app_type] => 1
[patent_app_number] => 9/036048
[patent_app_country] => US
[patent_app_date] => 1998-03-06
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[pdf_file] => patents/05/952/05952028.pdf
[firstpage_image] =>[orig_patent_app_number] => 036048
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/036048 | Disposable beverage insufer and method of making a beverage using the infuser | Mar 5, 1998 | Issued |
Array
(
[id] => 4126338
[patent_doc_number] => 06033714
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-07
[patent_title] => 'Process for production of isoflavone fractions from soy'
[patent_app_type] => 1
[patent_app_number] => 9/035588
[patent_app_country] => US
[patent_app_date] => 1998-03-05
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[pdf_file] => patents/06/033/06033714.pdf
[firstpage_image] =>[orig_patent_app_number] => 035588
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/035588 | Process for production of isoflavone fractions from soy | Mar 4, 1998 | Issued |
Array
(
[id] => 3906244
[patent_doc_number] => 06001404
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-14
[patent_title] => 'Method of making coated ball-shaped frozen dessert product'
[patent_app_type] => 1
[patent_app_number] => 9/029676
[patent_app_country] => US
[patent_app_date] => 1998-03-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/06/001/06001404.pdf
[firstpage_image] =>[orig_patent_app_number] => 029676
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/029676 | Method of making coated ball-shaped frozen dessert product | Mar 2, 1998 | Issued |
Array
(
[id] => 3939081
[patent_doc_number] => 05997928
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-07
[patent_title] => 'Method and apparatus for verifying contents of vending systems'
[patent_app_type] => 1
[patent_app_number] => 9/030429
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[patent_app_date] => 1998-02-25
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[pdf_file] => patents/05/997/05997928.pdf
[firstpage_image] =>[orig_patent_app_number] => 030429
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/030429 | Method and apparatus for verifying contents of vending systems | Feb 24, 1998 | Issued |
Array
(
[id] => 3929345
[patent_doc_number] => 05939122
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-17
[patent_title] => 'Method for frothing liquids'
[patent_app_type] => 1
[patent_app_number] => 9/028313
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[patent_app_date] => 1998-02-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/939/05939122.pdf
[firstpage_image] =>[orig_patent_app_number] => 028313
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/028313 | Method for frothing liquids | Feb 23, 1998 | Issued |
Array
(
[id] => 3999043
[patent_doc_number] => 06004606
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-21
[patent_title] => 'Process for preparation of extruded patterned frozen confectionery products'
[patent_app_type] => 1
[patent_app_number] => 9/027575
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[patent_app_date] => 1998-02-23
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[firstpage_image] =>[orig_patent_app_number] => 027575
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Array
(
[id] => 4350844
[patent_doc_number] => 06254681
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-03
[patent_title] => 'Continuous processing plant for the treatment of workpieces'
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Array
(
[id] => 3989819
[patent_doc_number] => 05919508
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[patent_kind] => NA
[patent_issue_date] => 1999-07-06
[patent_title] => 'Process for forming dough foodstuffs'
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Array
(
[id] => 3933077
[patent_doc_number] => 05976258
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[patent_issue_date] => 1999-11-02
[patent_title] => 'High temperature substrate transfer module'
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[firstpage_image] =>[orig_patent_app_number] => 019349
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/019349 | High temperature substrate transfer module | Feb 4, 1998 | Issued |
Array
(
[id] => 4134028
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[patent_kind] => NA
[patent_issue_date] => 2000-01-18
[patent_title] => 'Method and apparatus for preparing a bread snack'
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Array
(
[id] => 4126782
[patent_doc_number] => 06120822
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-09-19
[patent_title] => 'Apparatus and method of food decontamination by treatment with ozone'
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[pdf_file] => patents/06/120/06120822.pdf
[firstpage_image] =>[orig_patent_app_number] => 018614
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/018614 | Apparatus and method of food decontamination by treatment with ozone | Feb 3, 1998 | Issued |
| 09/000319 | STABILISATION OF MICROWAVE HEATED FOODS | Jan 21, 1998 | Abandoned |
Array
(
[id] => 4231314
[patent_doc_number] => 06074755
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[patent_issue_date] => 2000-06-13
[patent_title] => 'Method for preparing a laminate'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/983463 | Method for preparing a laminate | Jan 12, 1998 | Issued |
Array
(
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Array
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