
Caron D. Veynar
Supervisory Patent Examiner (ID: 5091, Phone: (571)272-2646 , Office: P/2913 )
| Most Active Art Unit | 2913 |
| Art Unit(s) | 2913, 2903, 2914 |
| Total Applications | 3986 |
| Issued Applications | 3933 |
| Pending Applications | 1 |
| Abandoned Applications | 52 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4103471
[patent_doc_number] => 06022574
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-08
[patent_title] => 'Process for making a fried snack product'
[patent_app_type] => 1
[patent_app_number] => 8/943459
[patent_app_country] => US
[patent_app_date] => 1997-10-03
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/022/06022574.pdf
[firstpage_image] =>[orig_patent_app_number] => 943459
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/943459 | Process for making a fried snack product | Oct 2, 1997 | Issued |
Array
(
[id] => 4068664
[patent_doc_number] => 05965186
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-12
[patent_title] => 'Crisp dough structure and method for imparting crispness to dough'
[patent_app_type] => 1
[patent_app_number] => 8/937145
[patent_app_country] => US
[patent_app_date] => 1997-09-24
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[firstpage_image] =>[orig_patent_app_number] => 937145
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/937145 | Crisp dough structure and method for imparting crispness to dough | Sep 23, 1997 | Issued |
Array
(
[id] => 4042635
[patent_doc_number] => 05869123
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-09
[patent_title] => 'System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide'
[patent_app_type] => 1
[patent_app_number] => 8/935795
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[patent_app_date] => 1997-09-23
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[pdf_file] => patents/05/869/05869123.pdf
[firstpage_image] =>[orig_patent_app_number] => 935795
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/935795 | System for processing liquid foodstuff or liquid medicine with a supercritical fluid of carbon dioxide | Sep 22, 1997 | Issued |
Array
(
[id] => 1533879
[patent_doc_number] => 06488980
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-12-03
[patent_title] => 'Stabilized or stabilized, crosslinked waxy potato starch'
[patent_app_type] => B1
[patent_app_number] => 08/936093
[patent_app_country] => US
[patent_app_date] => 1997-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/06/488/06488980.pdf
[firstpage_image] =>[orig_patent_app_number] => 08936093
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Array
(
[id] => 3971494
[patent_doc_number] => 05916620
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-06-29
[patent_title] => 'Shelf stable moist pasta'
[patent_app_type] => 1
[patent_app_number] => 8/927666
[patent_app_country] => US
[patent_app_date] => 1997-09-10
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Array
(
[id] => 3929561
[patent_doc_number] => 05972404
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-26
[patent_title] => 'Process for melting and mixing of food components and product made thereof'
[patent_app_type] => 1
[patent_app_number] => 8/909597
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[patent_app_date] => 1997-08-12
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Array
(
[id] => 4058485
[patent_doc_number] => 05866183
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-02-02
[patent_title] => 'Package closing label'
[patent_app_type] => 1
[patent_app_number] => 8/908079
[patent_app_country] => US
[patent_app_date] => 1997-08-11
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/866/05866183.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/908079 | Package closing label | Aug 10, 1997 | Issued |
Array
(
[id] => 4203157
[patent_doc_number] => 06027757
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-22
[patent_title] => 'Process for producing dehydrated plant matter or portions thereof'
[patent_app_type] => 1
[patent_app_number] => 8/907849
[patent_app_country] => US
[patent_app_date] => 1997-08-08
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/907849 | Process for producing dehydrated plant matter or portions thereof | Aug 7, 1997 | Issued |
Array
(
[id] => 4187069
[patent_doc_number] => 06042868
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-28
[patent_title] => 'Process for the preparation of softened seeds'
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Array
(
[id] => 3975356
[patent_doc_number] => 05904946
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-05-18
[patent_title] => 'Process for preparing refrigerated meals'
[patent_app_type] => 1
[patent_app_number] => 8/904055
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/904055 | Process for preparing refrigerated meals | Jul 30, 1997 | Issued |
Array
(
[id] => 3987952
[patent_doc_number] => 05985343
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-16
[patent_title] => 'Microwave popcorn package'
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Array
(
[id] => 3921172
[patent_doc_number] => 05914145
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[patent_issue_date] => 1999-06-22
[patent_title] => 'Method for removing contaminants from food'
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Array
(
[id] => 459154
[patent_doc_number] => 07241462
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[patent_title] => 'Process for the preparation of malted cereals'
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Array
(
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Array
(
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Array
(
[id] => 4218854
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Array
(
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Array
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Array
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Array
(
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