Chanh Duy Nguyen

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Array ( [id] => 10782203 [patent_doc_number] => 20160128358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-12 [patent_title] => 'METHOD FOR PRODUCING PROTECTED COMPOSITIONS FOR ANIMAL FEED, COMPOSITIONS AND USE OF SAME' [patent_app_type] => utility [patent_app_number] => 14/892435 [patent_app_country] => US [patent_app_date] => 2014-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 11824 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 20 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14892435 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10442552 [patent_doc_number] => 20150327564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-19 [patent_title] => 'CHEESE SAUCE COMPRISING VEGETABLES' [patent_app_type] => utility [patent_app_number] => 14/277488 [patent_app_country] => US [patent_app_date] => 2014-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2584 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14277488 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10720446 [patent_doc_number] => 20160066593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-10 [patent_title] => 'PROCESS FOR THE PREPARATION OF A HEAT-RESISTANT CHOCOLATE PREPARATION' [patent_app_type] => utility [patent_app_number] => 14/888149 [patent_app_country] => US [patent_app_date] => 2014-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6553 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14888149 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10420347 [patent_doc_number] => 20150305358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'DAIRY PRODUCTS COMPRISING VITAMIN D AND PROCESS FOR MAKING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/260735 [patent_app_country] => US [patent_app_date] => 2014-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6039 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14260735 [rel_patent_id] =>[rel_patent_doc_number] =>)

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Array ( [id] => 10911924 [patent_doc_number] => 20140314940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-23 [patent_title] => 'PRODUCTS CONTAINING PARTIALLY HYDROLYZED SOY BETA-CONGLYCININ, AND RELATED METHODS' [patent_app_type] => utility [patent_app_number] => 14/246781 [patent_app_country] => US [patent_app_date] => 2014-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 13245 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 36 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14246781 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 9634445 [patent_doc_number] => 20140212552 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-31 [patent_title] => 'COOKWARE RELEASE COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/242344 [patent_app_country] => US [patent_app_date] => 2014-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11268 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14242344 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10653977 [patent_doc_number] => 20160000121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'POWDER EMULSIFYING AGENT COMPOSITION AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/769036 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3349 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14769036 [rel_patent_id] =>[rel_patent_doc_number] =>)

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Array ( [id] => 10354646 [patent_doc_number] => 20150239651 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-27 [patent_title] => 'METHOD FOR CONSUMING ALCOHOLIC BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/188815 [patent_app_country] => US [patent_app_date] => 2014-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 2143 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14188815 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 10653965 [patent_doc_number] => 20160000109 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'METHODS OF PROCESSING UNFERMENTED FRUIT SEEDS' [patent_app_type] => utility [patent_app_number] => 14/766787 [patent_app_country] => US [patent_app_date] => 2014-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9691 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14766787 [rel_patent_id] =>[rel_patent_doc_number] =>)

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