Search

Chanh Duy Nguyen

Supervisory Patent Examiner (ID: 17991, Phone: (571)272-7772 , Office: P/2691 )

Most Active Art Unit
2609
Art Unit(s)
2618, 2609, 2775, 2691, 2774, 2629, 2787, 2675, 2623
Total Applications
776
Issued Applications
498
Pending Applications
50
Abandoned Applications
229

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10331183 [patent_doc_number] => 20150216187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-06 [patent_title] => 'DOUGH COMPRISING PLANT MATERIAL FROM DUCKWEEDS AND FOOD PRODUCTS PREPARED THEREFROM' [patent_app_type] => utility [patent_app_number] => 14/418688 [patent_app_country] => US [patent_app_date] => 2013-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 9485 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14418688 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/418688
DOUGH COMPRISING PLANT MATERIAL FROM DUCKWEEDS AND FOOD PRODUCTS PREPARED THEREFROM Jul 30, 2013 Abandoned
Array ( [id] => 16261450 [patent_doc_number] => 10752871 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-25 [patent_title] => Preparation of a powdered vinegar [patent_app_type] => utility [patent_app_number] => 14/418396 [patent_app_country] => US [patent_app_date] => 2013-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3950 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 257 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14418396 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/418396
Preparation of a powdered vinegar Jul 30, 2013 Issued
Array ( [id] => 9838654 [patent_doc_number] => 20150030735 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-29 [patent_title] => 'ALOE VERA COATING OF POTATO CHIPS' [patent_app_type] => utility [patent_app_number] => 13/952174 [patent_app_country] => US [patent_app_date] => 2013-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 549 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13952174 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/952174
ALOE VERA COATING OF POTATO CHIPS Jul 25, 2013 Abandoned
Array ( [id] => 10316643 [patent_doc_number] => 20150201646 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-23 [patent_title] => 'STABLE MIX OF INGREDIENTS FOR A FROZEN DESSERT' [patent_app_type] => utility [patent_app_number] => 14/421654 [patent_app_country] => US [patent_app_date] => 2013-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2951 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14421654 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/421654
STABLE MIX OF INGREDIENTS FOR A FROZEN DESSERT Jul 22, 2013 Abandoned
Array ( [id] => 10247471 [patent_doc_number] => 20150132467 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-14 [patent_title] => 'READY TO DRINK BEVERAGES AND METHODS OF MAKING THEREOF' [patent_app_type] => utility [patent_app_number] => 14/398771 [patent_app_country] => US [patent_app_date] => 2013-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3916 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14398771 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/398771
Ready to drink beverages and methods of making thereof May 4, 2013 Issued
Array ( [id] => 10208503 [patent_doc_number] => 20150093492 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-02 [patent_title] => 'OIL AND FAT COMPOSITION SUITABLE FOR NON-TEMPERING HARD BUTTER' [patent_app_type] => utility [patent_app_number] => 14/394535 [patent_app_country] => US [patent_app_date] => 2013-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11625 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14394535 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/394535
OIL AND FAT COMPOSITION SUITABLE FOR NON-TEMPERING HARD BUTTER Apr 22, 2013 Abandoned
Array ( [id] => 9931033 [patent_doc_number] => 20150079225 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'NUTRITIONAL COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/391494 [patent_app_country] => US [patent_app_date] => 2013-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 14308 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14391494 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/391494
NUTRITIONAL COMPOSITION Apr 8, 2013 Abandoned
Array ( [id] => 11448732 [patent_doc_number] => 09572356 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-02-21 [patent_title] => 'Oil/fat composition' [patent_app_type] => utility [patent_app_number] => 14/385901 [patent_app_country] => US [patent_app_date] => 2013-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8742 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14385901 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/385901
Oil/fat composition Mar 28, 2013 Issued
Array ( [id] => 9560844 [patent_doc_number] => 20140178557 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-26 [patent_title] => 'LIQUID SWEETENER COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/883895 [patent_app_country] => US [patent_app_date] => 2013-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7076 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13883895 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/883895
LIQUID SWEETENER COMPOSITION Feb 21, 2013 Abandoned
Array ( [id] => 9788414 [patent_doc_number] => 20150000359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-01 [patent_title] => 'COMPOSITION FOR INCREASING LITHIUM AND SELENIUM CONTENT IN VEGETABLES AND THEIR PROCESSED PRODUCTS AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/367773 [patent_app_country] => US [patent_app_date] => 2012-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5523 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14367773 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/367773
COMPOSITION FOR INCREASING LITHIUM AND SELENIUM CONTENT IN VEGETABLES AND THEIR PROCESSED PRODUCTS AND USE THEREOF Dec 19, 2012 Abandoned
Array ( [id] => 10233366 [patent_doc_number] => 20150118359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'SOLUBLE NON-DAIRY CREAMER TABLET SURFACE-TREATED WITH CARBOHYDRATE' [patent_app_type] => utility [patent_app_number] => 14/365748 [patent_app_country] => US [patent_app_date] => 2012-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4666 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14365748 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/365748
SOLUBLE NON-DAIRY CREAMER TABLET SURFACE-TREATED WITH CARBOHYDRATE Dec 12, 2012 Abandoned
Array ( [id] => 9537307 [patent_doc_number] => 20140161954 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-12 [patent_title] => 'Emulsifying Salt-Free and Starch Stabilized Cheese' [patent_app_type] => utility [patent_app_number] => 13/708487 [patent_app_country] => US [patent_app_date] => 2012-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 17 [patent_figures_cnt] => 17 [patent_no_of_words] => 8143 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13708487 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/708487
Emulsifying Salt-Free and Starch Stabilized Cheese Dec 6, 2012 Abandoned
Array ( [id] => 9670657 [patent_doc_number] => 20140234521 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-21 [patent_title] => 'LOW FAT MAYONNAISE COMPOSITION AND METHOD OF PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/346926 [patent_app_country] => US [patent_app_date] => 2012-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6158 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14346926 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/346926
LOW FAT MAYONNAISE COMPOSITION AND METHOD OF PRODUCING THE SAME Nov 4, 2012 Abandoned
Array ( [id] => 9812165 [patent_doc_number] => 20150024110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-01-22 [patent_title] => 'Method Of Producing Chocolate' [patent_app_type] => utility [patent_app_number] => 14/344551 [patent_app_country] => US [patent_app_date] => 2012-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4247 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14344551 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/344551
Method Of Producing Chocolate Sep 10, 2012 Abandoned
Array ( [id] => 10435062 [patent_doc_number] => 20150320073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'CHOCOLATE COMPRISING A TRANSESTERIFIED SHEA OLEIN FRACTION' [patent_app_type] => utility [patent_app_number] => 14/426709 [patent_app_country] => US [patent_app_date] => 2012-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8597 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14426709 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/426709
CHOCOLATE COMPRISING A TRANSESTERIFIED SHEA OLEIN FRACTION Sep 6, 2012 Abandoned
Array ( [id] => 8648918 [patent_doc_number] => 20130034648 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-07 [patent_title] => 'PARTIALLY FROZEN BEVERAGES INCLUDING BETAINE' [patent_app_type] => utility [patent_app_number] => 13/566230 [patent_app_country] => US [patent_app_date] => 2012-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8786 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13566230 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/566230
PARTIALLY FROZEN BEVERAGES INCLUDING BETAINE Aug 2, 2012 Abandoned
Array ( [id] => 9537303 [patent_doc_number] => 20140161950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-06-12 [patent_title] => 'Processing Quinoa for Improved Protein-to-Carbohydrate Formulations' [patent_app_type] => utility [patent_app_number] => 13/566391 [patent_app_country] => US [patent_app_date] => 2012-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3211 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13566391 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/566391
Processing Quinoa for Improved Protein-to-Carbohydrate Formulations Aug 2, 2012 Abandoned
Array ( [id] => 16196804 [patent_doc_number] => 10721940 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-07-28 [patent_title] => Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products [patent_app_type] => utility [patent_app_number] => 13/554604 [patent_app_country] => US [patent_app_date] => 2012-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 26 [patent_no_of_words] => 12201 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13554604 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/554604
Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products Jul 19, 2012 Issued
Array ( [id] => 9318492 [patent_doc_number] => 20140050830 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-20 [patent_title] => 'METHODS OF PROCESSING RAW FOODS AND RELATED FOOD PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/001107 [patent_app_country] => US [patent_app_date] => 2012-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 12122 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14001107 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/001107
METHODS OF PROCESSING RAW FOODS AND RELATED FOOD PRODUCTS Feb 23, 2012 Abandoned
Array ( [id] => 9306170 [patent_doc_number] => 20140044844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'WATER SOLUBLE NUTRITIONAL COMPOSITIONS COMPRISING CEREAL BETA-GLUCAN AND RESISTANT STARCH' [patent_app_type] => utility [patent_app_number] => 14/000114 [patent_app_country] => US [patent_app_date] => 2012-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 8162 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14000114 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/000114
WATER SOLUBLE NUTRITIONAL COMPOSITIONS COMPRISING CEREAL BETA-GLUCAN AND RESISTANT STARCH Feb 12, 2012 Abandoned
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