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Charles H. Nolan Jr.

Examiner (ID: 11858)

Most Active Art Unit
2854
Art Unit(s)
2854
Total Applications
509
Issued Applications
466
Pending Applications
15
Abandoned Applications
27

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19509655 [patent_doc_number] => 20240341341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-17 [patent_title] => FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT [patent_app_type] => utility [patent_app_number] => 18/651720 [patent_app_country] => US [patent_app_date] => 2024-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10302 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18651720 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/651720
FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT Apr 30, 2024 Pending
Array ( [id] => 19988965 [patent_doc_number] => 20250127187 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-24 [patent_title] => METHOD FOR MANUFACTURING VANILLA PRODUCT [patent_app_type] => utility [patent_app_number] => 18/611819 [patent_app_country] => US [patent_app_date] => 2024-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 780 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18611819 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/611819
METHOD FOR MANUFACTURING VANILLA PRODUCT Mar 20, 2024 Pending
Array ( [id] => 19401442 [patent_doc_number] => 20240284953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => COLLAGEN-RICH FOOD OR BEVERAGE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/588823 [patent_app_country] => US [patent_app_date] => 2024-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7763 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18588823 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/588823
COLLAGEN-RICH FOOD OR BEVERAGE PRODUCT Feb 26, 2024 Pending
Array ( [id] => 19387072 [patent_doc_number] => 20240276942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => PIPING SYSTEM FOR CONTINUOUS PRODUCTION OF A PRECIPITATING FOOD [patent_app_type] => utility [patent_app_number] => 18/582516 [patent_app_country] => US [patent_app_date] => 2024-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10108 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18582516 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/582516
PIPING SYSTEM FOR CONTINUOUS PRODUCTION OF A PRECIPITATING FOOD Feb 19, 2024 Pending
Array ( [id] => 19231398 [patent_doc_number] => 20240188588 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => Ruminant Feed Supplement Formulations and Methods for Reducing Enteric Methane [patent_app_type] => utility [patent_app_number] => 18/433105 [patent_app_country] => US [patent_app_date] => 2024-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17004 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18433105 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/433105
Ruminant Feed Supplement Formulations and Methods for Reducing Enteric Methane Feb 4, 2024 Pending
Array ( [id] => 19387150 [patent_doc_number] => 20240277020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT [patent_app_type] => utility [patent_app_number] => 18/422021 [patent_app_country] => US [patent_app_date] => 2024-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18422021 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/422021
FOOD COMPONENTS HAVING HIGH PROTEIN CONTENT Jan 24, 2024 Pending
Array ( [id] => 19330639 [patent_doc_number] => 20240245069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-25 [patent_title] => SYSTEMS, METHODS, AND DEVICES FOR FRACTIONAL EXTRACTION [patent_app_type] => utility [patent_app_number] => 18/416155 [patent_app_country] => US [patent_app_date] => 2024-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6506 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18416155 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/416155
SYSTEMS, METHODS, AND DEVICES FOR FRACTIONAL EXTRACTION Jan 17, 2024 Pending
Array ( [id] => 19316121 [patent_doc_number] => 20240237661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => ANTIMICROBIAL SOLUTIONS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 18/415537 [patent_app_country] => US [patent_app_date] => 2024-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6765 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18415537 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/415537
ANTIMICROBIAL SOLUTIONS AND USES THEREOF Jan 16, 2024 Pending
Array ( [id] => 20011454 [patent_doc_number] => 20250149676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-08 [patent_title] => COOLING OF BATTERY PACK OF VEHICLE [patent_app_type] => utility [patent_app_number] => 18/500396 [patent_app_country] => US [patent_app_date] => 2023-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18500396 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/500396
COOLING OF BATTERY PACK OF VEHICLE Nov 1, 2023 Pending
Array ( [id] => 19031568 [patent_doc_number] => 20240081383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/486869 [patent_app_country] => US [patent_app_date] => 2023-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32462 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18486869 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/486869
SOLUBLE AND INSOLUBLE SACCHARIDE COMPOSITIONS AND RELATED METHODS Oct 12, 2023 Pending
Array ( [id] => 19875283 [patent_doc_number] => 20250107540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-03 [patent_title] => METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/375816 [patent_app_country] => US [patent_app_date] => 2023-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2867 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18375816 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/375816
METHOD FOR CREATING MALASADAS AND OTHER FOOD PRODUCTS Oct 1, 2023 Pending
Array ( [id] => 18841719 [patent_doc_number] => 20230404122 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS AND METHODS OF PREPARING GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/241557 [patent_app_country] => US [patent_app_date] => 2023-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17186 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18241557 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/241557
GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS AND METHODS OF PREPARING GLYCOSYLATED STEVIOL GLYCOSIDE COMPOSITIONS Aug 31, 2023 Pending
Array ( [id] => 19001228 [patent_doc_number] => 20240065299 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-29 [patent_title] => BEVERAGE ADDITIVES AND DELIVERY SYSTEMS [patent_app_type] => utility [patent_app_number] => 18/458753 [patent_app_country] => US [patent_app_date] => 2023-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8965 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18458753 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/458753
BEVERAGE ADDITIVES AND DELIVERY SYSTEMS Aug 29, 2023 Pending
Array ( [id] => 19249014 [patent_doc_number] => 20240200001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-20 [patent_title] => METHOD AND A SYSTEM FOR MONITORING THE FERMENTATION OF ALCOHOLIC BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/458683 [patent_app_country] => US [patent_app_date] => 2023-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9450 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18458683 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/458683
METHOD AND A SYSTEM FOR MONITORING THE FERMENTATION OF ALCOHOLIC BEVERAGES Aug 29, 2023 Pending
Array ( [id] => 18806124 [patent_doc_number] => 20230380453 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-30 [patent_title] => Composition of Livestock Feed and Method of Manufacturing the Same [patent_app_type] => utility [patent_app_number] => 18/232683 [patent_app_country] => US [patent_app_date] => 2023-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2116 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18232683 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/232683
Composition of Livestock Feed and Method of Manufacturing the Same Aug 9, 2023 Abandoned
Array ( [id] => 19768449 [patent_doc_number] => 20250049875 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-13 [patent_title] => CO-ENCAPSULATED PROBIOTICS AND PREBIOTIC DIETARY FIBERS IN FOOD GRADE MULTIPHASE GEL SYSTEM AND USE THEREOF IN FATTY PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/366962 [patent_app_country] => US [patent_app_date] => 2023-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10118 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18366962 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/366962
CO-ENCAPSULATED PROBIOTICS AND PREBIOTIC DIETARY FIBERS IN FOOD GRADE MULTIPHASE GEL SYSTEM AND USE THEREOF IN FATTY PRODUCTS Aug 7, 2023 Pending
Array ( [id] => 18937416 [patent_doc_number] => 20240032555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-01 [patent_title] => BREAST MILK STRUCTURED LIPID SIMULATING THE COMPOSITION OF TRIGLYCERIDES AND METHOD FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 18/361578 [patent_app_country] => US [patent_app_date] => 2023-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13077 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18361578 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/361578
BREAST MILK STRUCTURED LIPID SIMULATING THE COMPOSITION OF TRIGLYCERIDES AND METHOD FOR PREPARING THE SAME Jul 27, 2023 Pending
Array ( [id] => 18920472 [patent_doc_number] => 20240023476 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => Method for Increasing the Concentration of one or more Bio-actives in Grains [patent_app_type] => utility [patent_app_number] => 18/223875 [patent_app_country] => US [patent_app_date] => 2023-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9579 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18223875 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/223875
Method for Increasing the Concentration of one or more Bio-actives in Grains Jul 18, 2023 Pending
Array ( [id] => 18920561 [patent_doc_number] => 20240023565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => FROZEN SHUMAI [patent_app_type] => utility [patent_app_number] => 18/354279 [patent_app_country] => US [patent_app_date] => 2023-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5192 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18354279 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/354279
FROZEN SHUMAI Jul 17, 2023 Pending
Array ( [id] => 19231399 [patent_doc_number] => 20240188589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => PALATABILITY ENHANCER (PALATANT) COMPOSITION FOR USE IN EDIBLE PET PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/222541 [patent_app_country] => US [patent_app_date] => 2023-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2691 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18222541 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/222541
PALATABILITY ENHANCER (PALATANT) COMPOSITION FOR USE IN EDIBLE PET PRODUCTS Jul 16, 2023 Pending
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