| Application number | Title of the application | Filing Date | Status |
|---|
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Array
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[patent_issue_date] => 1996-09-10
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Array
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[patent_issue_date] => 1998-01-20
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[patent_app_number] => 8/514230
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Array
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[patent_kind] => NA
[patent_issue_date] => 1997-12-09
[patent_title] => 'Use of 25-hydroxycholecalciferol in a dietary supplement process for ameliorating the effects of tibial dyschondroplasia in poultry while maintaining weight gain'
[patent_app_type] => 1
[patent_app_number] => 8/513228
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| 08/501768 | TREATMENT OF UNCOOKED PASTA PRODUCTS TO REDUCE COOKING LOSS | Jul 12, 1995 | Abandoned |
Array
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[id] => 3882597
[patent_doc_number] => 05714181
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[patent_issue_date] => 1998-02-03
[patent_title] => 'Method for reducing the incidence of premature piglets by using feed containing oligosaccharides'
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[patent_app_number] => 8/501449
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Array
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[id] => 4202223
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[patent_issue_date] => 2000-01-11
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| 08/436519 | YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS | Jun 8, 1995 | Abandoned |
Array
(
[id] => 3697487
[patent_doc_number] => 05645878
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[patent_kind] => NA
[patent_issue_date] => 1997-07-08
[patent_title] => 'No dry coating process for coated food products'
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[patent_app_number] => 8/479159
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[patent_app_date] => 1995-06-07
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[firstpage_image] =>[orig_patent_app_number] => 479159
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/479159 | No dry coating process for coated food products | Jun 6, 1995 | Issued |
| 08/485832 | METHOD OF AND COMPOSITION FOR PREVENTING TISSUE DAMAGE | Jun 6, 1995 | Abandoned |
| 08/483296 | CONCENTRATED AQUEOUS LYSINE PROPIONATE SOLUTION AND METHOD OF PREPARATION THEREOF | Jun 6, 1995 | Abandoned |
Array
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[id] => 4414529
[patent_doc_number] => 06176874
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-23
[patent_title] => 'Vascularized tissue regeneration matrices formed by solid free form fabrication techniques'
[patent_app_type] => 1
[patent_app_number] => 8/477226
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Array
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[patent_issue_date] => 1997-01-21
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Array
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[patent_issue_date] => 1998-01-20
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Array
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Array
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Array
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