Search

Choon P. Koh

Examiner (ID: 8527)

Most Active Art Unit
3738
Art Unit(s)
1809, 1302, 1761, 1611, 1815, 1806, 3738, 1811
Total Applications
626
Issued Applications
441
Pending Applications
58
Abandoned Applications
127

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3828919 [patent_doc_number] => 05711985 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-27 [patent_title] => 'Compositions to enhance taste of salt used in reduced amounts' [patent_app_type] => 1 [patent_app_number] => 8/517753 [patent_app_country] => US [patent_app_date] => 1995-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4683 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/711/05711985.pdf [firstpage_image] =>[orig_patent_app_number] => 517753 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/517753
Compositions to enhance taste of salt used in reduced amounts Aug 21, 1995 Issued
Array ( [id] => 3541346 [patent_doc_number] => 05554399 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-10 [patent_title] => 'Process for hydrolyzing phytate with a synergetic enzyme composition' [patent_app_type] => 1 [patent_app_number] => 8/516569 [patent_app_country] => US [patent_app_date] => 1995-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10317 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/554/05554399.pdf [firstpage_image] =>[orig_patent_app_number] => 516569 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/516569
Process for hydrolyzing phytate with a synergetic enzyme composition Aug 17, 1995 Issued
Array ( [id] => 3809822 [patent_doc_number] => 05709901 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-20 [patent_title] => 'Meat modifier and food meat or meat product processed with same' [patent_app_type] => 1 [patent_app_number] => 8/514230 [patent_app_country] => US [patent_app_date] => 1995-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9937 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/709/05709901.pdf [firstpage_image] =>[orig_patent_app_number] => 514230 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/514230
Meat modifier and food meat or meat product processed with same Aug 10, 1995 Issued
Array ( [id] => 3683273 [patent_doc_number] => 05695794 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-09 [patent_title] => 'Use of 25-hydroxycholecalciferol in a dietary supplement process for ameliorating the effects of tibial dyschondroplasia in poultry while maintaining weight gain' [patent_app_type] => 1 [patent_app_number] => 8/513228 [patent_app_country] => US [patent_app_date] => 1995-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5237 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/695/05695794.pdf [firstpage_image] =>[orig_patent_app_number] => 513228 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/513228
Use of 25-hydroxycholecalciferol in a dietary supplement process for ameliorating the effects of tibial dyschondroplasia in poultry while maintaining weight gain Aug 9, 1995 Issued
08/501768 TREATMENT OF UNCOOKED PASTA PRODUCTS TO REDUCE COOKING LOSS Jul 12, 1995 Abandoned
Array ( [id] => 3882597 [patent_doc_number] => 05714181 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-03 [patent_title] => 'Method for reducing the incidence of premature piglets by using feed containing oligosaccharides' [patent_app_type] => 1 [patent_app_number] => 8/501449 [patent_app_country] => US [patent_app_date] => 1995-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2222 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/714/05714181.pdf [firstpage_image] =>[orig_patent_app_number] => 501449 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/501449
Method for reducing the incidence of premature piglets by using feed containing oligosaccharides Jul 11, 1995 Issued
Array ( [id] => 4202223 [patent_doc_number] => 06013854 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-01-11 [patent_title] => 'Indwelling stent and the method for manufacturing the same' [patent_app_type] => 1 [patent_app_number] => 8/491572 [patent_app_country] => US [patent_app_date] => 1995-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 29 [patent_no_of_words] => 17639 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/013/06013854.pdf [firstpage_image] =>[orig_patent_app_number] => 491572 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/491572
Indwelling stent and the method for manufacturing the same Jun 15, 1995 Issued
08/436519 YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS Jun 8, 1995 Abandoned
Array ( [id] => 3697487 [patent_doc_number] => 05645878 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-08 [patent_title] => 'No dry coating process for coated food products' [patent_app_type] => 1 [patent_app_number] => 8/479159 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 5440 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/645/05645878.pdf [firstpage_image] =>[orig_patent_app_number] => 479159 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/479159
No dry coating process for coated food products Jun 6, 1995 Issued
08/485832 METHOD OF AND COMPOSITION FOR PREVENTING TISSUE DAMAGE Jun 6, 1995 Abandoned
08/483296 CONCENTRATED AQUEOUS LYSINE PROPIONATE SOLUTION AND METHOD OF PREPARATION THEREOF Jun 6, 1995 Abandoned
Array ( [id] => 4414529 [patent_doc_number] => 06176874 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-23 [patent_title] => 'Vascularized tissue regeneration matrices formed by solid free form fabrication techniques' [patent_app_type] => 1 [patent_app_number] => 8/477226 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 9 [patent_no_of_words] => 10739 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/176/06176874.pdf [firstpage_image] =>[orig_patent_app_number] => 477226 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/477226
Vascularized tissue regeneration matrices formed by solid free form fabrication techniques Jun 6, 1995 Issued
Array ( [id] => 3693464 [patent_doc_number] => 05595778 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-21 [patent_title] => 'Pie dough with reduced degree of cracking' [patent_app_type] => 1 [patent_app_number] => 8/473672 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6293 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/595/05595778.pdf [firstpage_image] =>[orig_patent_app_number] => 473672 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/473672
Pie dough with reduced degree of cracking Jun 6, 1995 Issued
Array ( [id] => 3809722 [patent_doc_number] => 05709894 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-20 [patent_title] => 'Feed additive for ruminant animals and a method for feeding a ruminant' [patent_app_type] => 1 [patent_app_number] => 8/486226 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7394 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/709/05709894.pdf [firstpage_image] =>[orig_patent_app_number] => 486226 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/486226
Feed additive for ruminant animals and a method for feeding a ruminant Jun 6, 1995 Issued
Array ( [id] => 4237508 [patent_doc_number] => 06118043 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Bone replacement material with FGF' [patent_app_type] => 1 [patent_app_number] => 8/475435 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3968 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/118/06118043.pdf [firstpage_image] =>[orig_patent_app_number] => 475435 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/475435
Bone replacement material with FGF Jun 6, 1995 Issued
Array ( [id] => 3653871 [patent_doc_number] => 05622739 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-22 [patent_title] => 'Feed block with improved mineral delivery' [patent_app_type] => 1 [patent_app_number] => 8/466264 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 2994 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/622/05622739.pdf [firstpage_image] =>[orig_patent_app_number] => 466264 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/466264
Feed block with improved mineral delivery Jun 5, 1995 Issued
Array ( [id] => 3683406 [patent_doc_number] => 05695803 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-09 [patent_title] => 'Nutritional products containing modified starches' [patent_app_type] => 1 [patent_app_number] => 8/465884 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11415 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/695/05695803.pdf [firstpage_image] =>[orig_patent_app_number] => 465884 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/465884
Nutritional products containing modified starches Jun 5, 1995 Issued
Array ( [id] => 3697467 [patent_doc_number] => 05645877 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-08 [patent_title] => 'Fermented food product and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 8/458299 [patent_app_country] => US [patent_app_date] => 1995-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3574 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/645/05645877.pdf [firstpage_image] =>[orig_patent_app_number] => 458299 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/458299
Fermented food product and preparation thereof Jun 1, 1995 Issued
Array ( [id] => 4341647 [patent_doc_number] => 06290723 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-18 [patent_title] => 'Method of making a synthetic triglyceride filler material' [patent_app_type] => 1 [patent_app_number] => 8/459721 [patent_app_country] => US [patent_app_date] => 1995-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2920 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/290/06290723.pdf [firstpage_image] =>[orig_patent_app_number] => 459721 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/459721
Method of making a synthetic triglyceride filler material Jun 1, 1995 Issued
Array ( [id] => 3490989 [patent_doc_number] => 05560953 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-01 [patent_title] => 'Modified flour' [patent_app_type] => 1 [patent_app_number] => 8/455933 [patent_app_country] => US [patent_app_date] => 1995-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7309 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/560/05560953.pdf [firstpage_image] =>[orig_patent_app_number] => 455933 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/455933
Modified flour May 30, 1995 Issued
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