| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_title] => 'Process for enhancing the nutritional value of soy protein for the young animal'
[patent_app_type] => 1
[patent_app_number] => 8/397509
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Array
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-07-22
[patent_title] => 'Coated feed agglomerates and methods of making the same'
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[patent_app_number] => 8/391937
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[patent_app_date] => 1995-02-21
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Array
(
[id] => 3659363
[patent_doc_number] => 05648231
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-07-15
[patent_title] => 'Measurement of mold growth on amorphous substrates'
[patent_app_type] => 1
[patent_app_number] => 8/385399
[patent_app_country] => US
[patent_app_date] => 1995-02-07
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 385399
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/385399 | Measurement of mold growth on amorphous substrates | Feb 6, 1995 | Issued |
| 08/383952 | A LOW PHOSPHORUS ANIMAL FEED CONTAINING 1 ALPHA-HYDROXYLATED VITAMIN D COMPOUNDS | Feb 5, 1995 | Abandoned |
Array
(
[id] => 3620595
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[patent_kind] => NA
[patent_issue_date] => 1997-03-04
[patent_title] => 'Encapsulated volatile flavoring materials'
[patent_app_type] => 1
[patent_app_number] => 8/378874
[patent_app_country] => US
[patent_app_date] => 1995-01-24
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[firstpage_image] =>[orig_patent_app_number] => 378874
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/378874 | Encapsulated volatile flavoring materials | Jan 23, 1995 | Issued |
Array
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[patent_kind] => NA
[patent_issue_date] => 1996-04-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/377031 | Method for preparing spring roll | Jan 22, 1995 | Issued |
Array
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[id] => 3644941
[patent_doc_number] => 05639492
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[patent_kind] => NA
[patent_issue_date] => 1997-06-17
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[patent_app_type] => 1
[patent_app_number] => 8/372442
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Array
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[id] => 3551925
[patent_doc_number] => 05573937
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-12
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[patent_app_type] => 1
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[pdf_file] => patents/05/573/05573937.pdf
[firstpage_image] =>[orig_patent_app_number] => 370218
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/370218 | Serum free culture medium | Jan 8, 1995 | Issued |
Array
(
[id] => 3587001
[patent_doc_number] => 05567466
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-10-22
[patent_title] => 'Animal food compositions and preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 8/367469
[patent_app_country] => US
[patent_app_date] => 1994-12-30
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[firstpage_image] =>[orig_patent_app_number] => 367469
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/367469 | Animal food compositions and preparation thereof | Dec 29, 1994 | Issued |
Array
(
[id] => 3109181
[patent_doc_number] => 05464639
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-11-07
[patent_title] => 'Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment'
[patent_app_type] => 1
[patent_app_number] => 8/366072
[patent_app_country] => US
[patent_app_date] => 1994-12-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/366072 | Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment | Dec 28, 1994 | Issued |
| 08/366947 | COMPOSITION AND PROCESS USEFUL FOR REDUCING THE FAT CALORIC CONTENT OF FOODSTUFFS CONTAINING FATS OR OILS | Dec 28, 1994 | Abandoned |
| 08/366601 | YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS | Dec 28, 1994 | Abandoned |
Array
(
[id] => 3544280
[patent_doc_number] => 05545418
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[patent_kind] => NA
[patent_issue_date] => 1996-08-13
[patent_title] => 'Alkali-treated bagasse, and its preparation and uses'
[patent_app_type] => 1
[patent_app_number] => 8/364489
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/364489 | Alkali-treated bagasse, and its preparation and uses | Dec 26, 1994 | Issued |
Array
(
[id] => 3546718
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-20
[patent_title] => 'Fermented bagasse feed, and its preparation and uses'
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Array
(
[id] => 3662487
[patent_doc_number] => 05597607
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[patent_kind] => NA
[patent_issue_date] => 1997-01-28
[patent_title] => 'Process for preparing fractionated soybean proteins and foods using the same'
[patent_app_type] => 1
[patent_app_number] => 8/364102
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[patent_app_date] => 1994-12-27
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/364102 | Process for preparing fractionated soybean proteins and foods using the same | Dec 26, 1994 | Issued |
| 08/362934 | NOURISHING COMPOSITION FOR ANIMALS | Dec 22, 1994 | Abandoned |
| 08/362729 | LOW-FAT, CAKE DONUTS AND PROCESS THEREFOR | Dec 22, 1994 | Abandoned |
Array
(
[id] => 3578750
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[patent_kind] => NA
[patent_issue_date] => 1996-03-12
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Array
(
[id] => 3493191
[patent_doc_number] => 05532007
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-02
[patent_title] => 'Method for production of a meat hydrolyzate'
[patent_app_type] => 1
[patent_app_number] => 8/351289
[patent_app_country] => US
[patent_app_date] => 1994-12-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/351289 | Method for production of a meat hydrolyzate | Dec 7, 1994 | Issued |
| 08/307829 | SWEETENED EXTRUDED FOOD PRODUCTS | Nov 27, 1994 | Abandoned |