Search

Choon P. Koh

Examiner (ID: 8527)

Most Active Art Unit
3738
Art Unit(s)
1809, 1302, 1761, 1611, 1815, 1806, 3738, 1811
Total Applications
626
Issued Applications
441
Pending Applications
58
Abandoned Applications
127

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3609234 [patent_doc_number] => 05565225 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-15 [patent_title] => 'Process for enhancing the nutritional value of soy protein for the young animal' [patent_app_type] => 1 [patent_app_number] => 8/397509 [patent_app_country] => US [patent_app_date] => 1995-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9451 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/565/05565225.pdf [firstpage_image] =>[orig_patent_app_number] => 397509 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/397509
Process for enhancing the nutritional value of soy protein for the young animal Feb 28, 1995 Issued
Array ( [id] => 3691698 [patent_doc_number] => 05650184 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-22 [patent_title] => 'Coated feed agglomerates and methods of making the same' [patent_app_type] => 1 [patent_app_number] => 8/391937 [patent_app_country] => US [patent_app_date] => 1995-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1818 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/650/05650184.pdf [firstpage_image] =>[orig_patent_app_number] => 391937 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/391937
Coated feed agglomerates and methods of making the same Feb 20, 1995 Issued
Array ( [id] => 3659363 [patent_doc_number] => 05648231 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-15 [patent_title] => 'Measurement of mold growth on amorphous substrates' [patent_app_type] => 1 [patent_app_number] => 8/385399 [patent_app_country] => US [patent_app_date] => 1995-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7805 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/648/05648231.pdf [firstpage_image] =>[orig_patent_app_number] => 385399 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/385399
Measurement of mold growth on amorphous substrates Feb 6, 1995 Issued
08/383952 A LOW PHOSPHORUS ANIMAL FEED CONTAINING 1 ALPHA-HYDROXYLATED VITAMIN D COMPOUNDS Feb 5, 1995 Abandoned
Array ( [id] => 3620595 [patent_doc_number] => 05607708 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-04 [patent_title] => 'Encapsulated volatile flavoring materials' [patent_app_type] => 1 [patent_app_number] => 8/378874 [patent_app_country] => US [patent_app_date] => 1995-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4678 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/607/05607708.pdf [firstpage_image] =>[orig_patent_app_number] => 378874 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/378874
Encapsulated volatile flavoring materials Jan 23, 1995 Issued
Array ( [id] => 3490988 [patent_doc_number] => 05508050 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-16 [patent_title] => 'Method for preparing spring roll' [patent_app_type] => 1 [patent_app_number] => 8/377031 [patent_app_country] => US [patent_app_date] => 1995-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3270 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/508/05508050.pdf [firstpage_image] =>[orig_patent_app_number] => 377031 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/377031
Method for preparing spring roll Jan 22, 1995 Issued
Array ( [id] => 3644941 [patent_doc_number] => 05639492 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-17 [patent_title] => 'Method and composition for achieving animal weight gain with mycotoxin-contaminated animal food' [patent_app_type] => 1 [patent_app_number] => 8/372442 [patent_app_country] => US [patent_app_date] => 1995-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2128 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/639/05639492.pdf [firstpage_image] =>[orig_patent_app_number] => 372442 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/372442
Method and composition for achieving animal weight gain with mycotoxin-contaminated animal food Jan 12, 1995 Issued
Array ( [id] => 3551925 [patent_doc_number] => 05573937 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-12 [patent_title] => 'Serum free culture medium' [patent_app_type] => 1 [patent_app_number] => 8/370218 [patent_app_country] => US [patent_app_date] => 1995-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3219 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/573/05573937.pdf [firstpage_image] =>[orig_patent_app_number] => 370218 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/370218
Serum free culture medium Jan 8, 1995 Issued
Array ( [id] => 3587001 [patent_doc_number] => 05567466 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-22 [patent_title] => 'Animal food compositions and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 8/367469 [patent_app_country] => US [patent_app_date] => 1994-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2169 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/567/05567466.pdf [firstpage_image] =>[orig_patent_app_number] => 367469 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/367469
Animal food compositions and preparation thereof Dec 29, 1994 Issued
Array ( [id] => 3109181 [patent_doc_number] => 05464639 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-07 [patent_title] => 'Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment' [patent_app_type] => 1 [patent_app_number] => 8/366072 [patent_app_country] => US [patent_app_date] => 1994-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2356 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/464/05464639.pdf [firstpage_image] =>[orig_patent_app_number] => 366072 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/366072
Composition and process used for stabilizing egg proteins subjected to subsequent heat treatment Dec 28, 1994 Issued
08/366947 COMPOSITION AND PROCESS USEFUL FOR REDUCING THE FAT CALORIC CONTENT OF FOODSTUFFS CONTAINING FATS OR OILS Dec 28, 1994 Abandoned
08/366601 YEAST-LEAVENED REFRIGERATED DOUGH PRODUCTS Dec 28, 1994 Abandoned
Array ( [id] => 3544280 [patent_doc_number] => 05545418 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-13 [patent_title] => 'Alkali-treated bagasse, and its preparation and uses' [patent_app_type] => 1 [patent_app_number] => 8/364489 [patent_app_country] => US [patent_app_date] => 1994-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6266 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/545/05545418.pdf [firstpage_image] =>[orig_patent_app_number] => 364489 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/364489
Alkali-treated bagasse, and its preparation and uses Dec 26, 1994 Issued
Array ( [id] => 3546718 [patent_doc_number] => 05547692 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-20 [patent_title] => 'Fermented bagasse feed, and its preparation and uses' [patent_app_type] => 1 [patent_app_number] => 8/364490 [patent_app_country] => US [patent_app_date] => 1994-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6101 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/547/05547692.pdf [firstpage_image] =>[orig_patent_app_number] => 364490 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/364490
Fermented bagasse feed, and its preparation and uses Dec 26, 1994 Issued
Array ( [id] => 3662487 [patent_doc_number] => 05597607 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-01-28 [patent_title] => 'Process for preparing fractionated soybean proteins and foods using the same' [patent_app_type] => 1 [patent_app_number] => 8/364102 [patent_app_country] => US [patent_app_date] => 1994-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4788 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/597/05597607.pdf [firstpage_image] =>[orig_patent_app_number] => 364102 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/364102
Process for preparing fractionated soybean proteins and foods using the same Dec 26, 1994 Issued
08/362934 NOURISHING COMPOSITION FOR ANIMALS Dec 22, 1994 Abandoned
08/362729 LOW-FAT, CAKE DONUTS AND PROCESS THEREFOR Dec 22, 1994 Abandoned
Array ( [id] => 3578750 [patent_doc_number] => 05498439 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-12 [patent_title] => 'Process for encapsulating the flavor with colloid gel matrix' [patent_app_type] => 1 [patent_app_number] => 8/361445 [patent_app_country] => US [patent_app_date] => 1994-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2692 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/498/05498439.pdf [firstpage_image] =>[orig_patent_app_number] => 361445 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/361445
Process for encapsulating the flavor with colloid gel matrix Dec 20, 1994 Issued
Array ( [id] => 3493191 [patent_doc_number] => 05532007 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-02 [patent_title] => 'Method for production of a meat hydrolyzate' [patent_app_type] => 1 [patent_app_number] => 8/351289 [patent_app_country] => US [patent_app_date] => 1994-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3545 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/532/05532007.pdf [firstpage_image] =>[orig_patent_app_number] => 351289 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/351289
Method for production of a meat hydrolyzate Dec 7, 1994 Issued
08/307829 SWEETENED EXTRUDED FOOD PRODUCTS Nov 27, 1994 Abandoned
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