Search

Choon P. Koh

Examiner (ID: 231)

Most Active Art Unit
3738
Art Unit(s)
1611, 1302, 3738, 1761, 1806, 1811, 1815, 1809
Total Applications
626
Issued Applications
441
Pending Applications
58
Abandoned Applications
127

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3653427 [patent_doc_number] => 05658606 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-19 [patent_title] => 'Rye extract bread-making additives and method of use thereof' [patent_app_type] => 1 [patent_app_number] => 8/308125 [patent_app_country] => US [patent_app_date] => 1994-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4341 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/658/05658606.pdf [firstpage_image] =>[orig_patent_app_number] => 308125 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/308125
Rye extract bread-making additives and method of use thereof Sep 18, 1994 Issued
08/305925 FOAMING COFFEE CREAMER AND INSTANT HOT CAPPUCCINO Sep 15, 1994 Abandoned
Array ( [id] => 3654781 [patent_doc_number] => 05626904 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-06 [patent_title] => 'Salt product and a method for the preparation thereof' [patent_app_type] => 1 [patent_app_number] => 8/295800 [patent_app_country] => US [patent_app_date] => 1994-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5469 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/626/05626904.pdf [firstpage_image] =>[orig_patent_app_number] => 295800 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/295800
Salt product and a method for the preparation thereof Sep 15, 1994 Issued
Array ( [id] => 3501541 [patent_doc_number] => 05514388 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-07 [patent_title] => 'Encapsulated lipid-containing feed' [patent_app_type] => 1 [patent_app_number] => 8/299822 [patent_app_country] => US [patent_app_date] => 1994-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6906 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/514/05514388.pdf [firstpage_image] =>[orig_patent_app_number] => 299822 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/299822
Encapsulated lipid-containing feed Aug 30, 1994 Issued
Array ( [id] => 3454720 [patent_doc_number] => 05472730 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-05 [patent_title] => '.gamma.-aminobutyric acid-enriched food material and method for producing .gamma.-aminobutyric acid' [patent_app_type] => 1 [patent_app_number] => 8/297597 [patent_app_country] => US [patent_app_date] => 1994-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 2930 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/472/05472730.pdf [firstpage_image] =>[orig_patent_app_number] => 297597 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/297597
.gamma.-aminobutyric acid-enriched food material and method for producing .gamma.-aminobutyric acid Aug 28, 1994 Issued
Array ( [id] => 3416666 [patent_doc_number] => 05478590 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-26 [patent_title] => 'Use of acidic sodium polyphosphates for the production of cheese' [patent_app_type] => 1 [patent_app_number] => 8/193011 [patent_app_country] => US [patent_app_date] => 1994-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3269 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/478/05478590.pdf [firstpage_image] =>[orig_patent_app_number] => 193011 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/193011
Use of acidic sodium polyphosphates for the production of cheese Aug 14, 1994 Issued
08/289968 LOW FAT, LOW DENSITY MULTIGRAIN BISCUIT Aug 11, 1994 Abandoned
08/287334 COLOR STABLE COMPOSITION CONTAINING TEA AND FRUIT JUICE Aug 7, 1994 Abandoned
08/285583 ADDITIVE MIXTURE FOR USE IN THE PREPARATION OF FROZEN, MICROWAVEABLE, PRE-COOKED FOOD PRODUCTS Aug 2, 1994 Abandoned
Array ( [id] => 3544436 [patent_doc_number] => 05545425 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-13 [patent_title] => 'Process for preparing a shelf-stable, packaged, bean-containing product' [patent_app_type] => 1 [patent_app_number] => 8/282140 [patent_app_country] => US [patent_app_date] => 1994-07-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5099 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/545/05545425.pdf [firstpage_image] =>[orig_patent_app_number] => 282140 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/282140
Process for preparing a shelf-stable, packaged, bean-containing product Jul 27, 1994 Issued
Array ( [id] => 3556347 [patent_doc_number] => 05500242 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-03-19 [patent_title] => 'Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same' [patent_app_type] => 1 [patent_app_number] => 8/280988 [patent_app_country] => US [patent_app_date] => 1994-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3566 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/500/05500242.pdf [firstpage_image] =>[orig_patent_app_number] => 280988 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/280988
Highly water absorbed rice and method of producing the same, ultra-highly water absorbed rice and a variety of rice products utilizing the same Jul 26, 1994 Issued
Array ( [id] => 3562649 [patent_doc_number] => 05482727 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-09 [patent_title] => 'Method for improving the color of containerized green vegetables' [patent_app_type] => 1 [patent_app_number] => 8/279241 [patent_app_country] => US [patent_app_date] => 1994-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6807 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/482/05482727.pdf [firstpage_image] =>[orig_patent_app_number] => 279241 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/279241
Method for improving the color of containerized green vegetables Jul 20, 1994 Issued
08/277902 DRY FOOD ACIDULENT REMINISCENT OF VINEGAR AND FOOD MIXES CONTAINING IT Jul 19, 1994 Abandoned
Array ( [id] => 3609379 [patent_doc_number] => 05565233 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-10-15 [patent_title] => 'White balsamic vinegar and process for producing white balsamic vinegar' [patent_app_type] => 1 [patent_app_number] => 8/274187 [patent_app_country] => US [patent_app_date] => 1994-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2700 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/565/05565233.pdf [firstpage_image] =>[orig_patent_app_number] => 274187 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/274187
White balsamic vinegar and process for producing white balsamic vinegar Jul 11, 1994 Issued
Array ( [id] => 3572165 [patent_doc_number] => 05523100 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-06-04 [patent_title] => 'Production of a seasoning' [patent_app_type] => 1 [patent_app_number] => 8/273340 [patent_app_country] => US [patent_app_date] => 1994-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1505 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/523/05523100.pdf [firstpage_image] =>[orig_patent_app_number] => 273340 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/273340
Production of a seasoning Jul 10, 1994 Issued
Array ( [id] => 3644995 [patent_doc_number] => 05639496 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-17 [patent_title] => 'Food ingredients obtained by fermentation with S. boulardii and foods containing them' [patent_app_type] => 1 [patent_app_number] => 8/273591 [patent_app_country] => US [patent_app_date] => 1994-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1444 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/639/05639496.pdf [firstpage_image] =>[orig_patent_app_number] => 273591 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/273591
Food ingredients obtained by fermentation with S. boulardii and foods containing them Jul 10, 1994 Issued
Array ( [id] => 3416563 [patent_doc_number] => 05478583 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-26 [patent_title] => 'Process for producing a coated food product' [patent_app_type] => 1 [patent_app_number] => 8/276356 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1230 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/478/05478583.pdf [firstpage_image] =>[orig_patent_app_number] => 276356 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/276356
Process for producing a coated food product Jul 7, 1994 Issued
Array ( [id] => 3549809 [patent_doc_number] => 05573795 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-12 [patent_title] => 'Method for treatment of potato fruit water' [patent_app_type] => 1 [patent_app_number] => 8/256323 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5687 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/573/05573795.pdf [firstpage_image] =>[orig_patent_app_number] => 256323 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/256323
Method for treatment of potato fruit water Jul 7, 1994 Issued
Array ( [id] => 3644189 [patent_doc_number] => 05629041 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-13 [patent_title] => 'Low calorie sandwich cookies' [patent_app_type] => 1 [patent_app_number] => 8/272891 [patent_app_country] => US [patent_app_date] => 1994-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4918 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/629/05629041.pdf [firstpage_image] =>[orig_patent_app_number] => 272891 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/272891
Low calorie sandwich cookies Jul 7, 1994 Issued
Array ( [id] => 3109312 [patent_doc_number] => 05464646 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-07 [patent_title] => 'Manufacturing of acridity-free raw flour from Araceae tubers' [patent_app_type] => 1 [patent_app_number] => 8/271205 [patent_app_country] => US [patent_app_date] => 1994-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2567 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/464/05464646.pdf [firstpage_image] =>[orig_patent_app_number] => 271205 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/271205
Manufacturing of acridity-free raw flour from Araceae tubers Jun 30, 1994 Issued
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