
Choon P. Koh
Examiner (ID: 231)
| Most Active Art Unit | 3738 |
| Art Unit(s) | 1611, 1302, 3738, 1761, 1806, 1811, 1815, 1809 |
| Total Applications | 626 |
| Issued Applications | 441 |
| Pending Applications | 58 |
| Abandoned Applications | 127 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 08/268833 | EMULSIFIER SYSTEM | Jun 28, 1994 | Abandoned |
Array
(
[id] => 3688259
[patent_doc_number] => 05603980
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-02-18
[patent_title] => 'Heterogeneous composition for feeding animals'
[patent_app_type] => 1
[patent_app_number] => 8/265436
[patent_app_country] => US
[patent_app_date] => 1994-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1142
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/603/05603980.pdf
[firstpage_image] =>[orig_patent_app_number] => 265436
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/265436 | Heterogeneous composition for feeding animals | Jun 23, 1994 | Issued |
Array
(
[id] => 3551868
[patent_doc_number] => 05543164
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-06
[patent_title] => 'Water-insoluble protein-based edible barrier coatings and films'
[patent_app_type] => 1
[patent_app_number] => 8/261472
[patent_app_country] => US
[patent_app_date] => 1994-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 6
[patent_no_of_words] => 6605
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/543/05543164.pdf
[firstpage_image] =>[orig_patent_app_number] => 261472
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/261472 | Water-insoluble protein-based edible barrier coatings and films | Jun 16, 1994 | Issued |
| 08/263001 | DIETARY FIBER COMPOSITION, METHOD OF PREPARATION AND USE | Jun 16, 1994 | Abandoned |
| 08/261336 | MINERAL PRESERVATIVE | Jun 15, 1994 | Abandoned |
Array
(
[id] => 3572310
[patent_doc_number] => 05523109
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-06-04
[patent_title] => 'Oat flour and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 8/260580
[patent_app_country] => US
[patent_app_date] => 1994-06-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5115
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/523/05523109.pdf
[firstpage_image] =>[orig_patent_app_number] => 260580
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/260580 | Oat flour and method of preparation | Jun 15, 1994 | Issued |
Array
(
[id] => 3489445
[patent_doc_number] => 05536509
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-16
[patent_title] => 'Metabolic corrector'
[patent_app_type] => 1
[patent_app_number] => 8/261134
[patent_app_country] => US
[patent_app_date] => 1994-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4969
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/536/05536509.pdf
[firstpage_image] =>[orig_patent_app_number] => 261134
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/261134 | Metabolic corrector | Jun 13, 1994 | Issued |
Array
(
[id] => 4292701
[patent_doc_number] => 06251137
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-26
[patent_title] => 'Synthetic triglyceride filler material for surgically implanted prostheses'
[patent_app_type] => 1
[patent_app_number] => 8/259474
[patent_app_country] => US
[patent_app_date] => 1994-06-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2920
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 12
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/251/06251137.pdf
[firstpage_image] =>[orig_patent_app_number] => 259474
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/259474 | Synthetic triglyceride filler material for surgically implanted prostheses | Jun 13, 1994 | Issued |
Array
(
[id] => 3631172
[patent_doc_number] => 05631031
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-05-20
[patent_title] => 'Water-insoluble amino acid salt'
[patent_app_type] => 1
[patent_app_number] => 8/260450
[patent_app_country] => US
[patent_app_date] => 1994-06-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4480
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 39
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/631/05631031.pdf
[firstpage_image] =>[orig_patent_app_number] => 260450
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/260450 | Water-insoluble amino acid salt | Jun 12, 1994 | Issued |
Array
(
[id] => 3425470
[patent_doc_number] => 05462757
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-31
[patent_title] => 'Method for manufacturing tartshells'
[patent_app_type] => 1
[patent_app_number] => 8/249628
[patent_app_country] => US
[patent_app_date] => 1994-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 1528
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 227
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/462/05462757.pdf
[firstpage_image] =>[orig_patent_app_number] => 249628
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/249628 | Method for manufacturing tartshells | May 25, 1994 | Issued |
Array
(
[id] => 3549794
[patent_doc_number] => 05492712
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-02-20
[patent_title] => 'Stabilized pasta products'
[patent_app_type] => 1
[patent_app_number] => 8/246963
[patent_app_country] => US
[patent_app_date] => 1994-05-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1016
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/492/05492712.pdf
[firstpage_image] =>[orig_patent_app_number] => 246963
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/246963 | Stabilized pasta products | May 19, 1994 | Issued |
Array
(
[id] => 3514682
[patent_doc_number] => 05505978
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-09
[patent_title] => 'Baked corn-based product and process'
[patent_app_type] => 1
[patent_app_number] => 8/243406
[patent_app_country] => US
[patent_app_date] => 1994-05-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 3616
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/505/05505978.pdf
[firstpage_image] =>[orig_patent_app_number] => 243406
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/243406 | Baked corn-based product and process | May 15, 1994 | Issued |
Array
(
[id] => 3541553
[patent_doc_number] => 05554410
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-09-10
[patent_title] => 'Delivery of fruit juice, acidulants, and labile components into cooked candy base'
[patent_app_type] => 1
[patent_app_number] => 8/241219
[patent_app_country] => US
[patent_app_date] => 1994-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6202
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 155
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/554/05554410.pdf
[firstpage_image] =>[orig_patent_app_number] => 241219
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/241219 | Delivery of fruit juice, acidulants, and labile components into cooked candy base | May 9, 1994 | Issued |
Array
(
[id] => 3598849
[patent_doc_number] => 05578339
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-26
[patent_title] => 'Sweetener, process for its preparation and the use thereof'
[patent_app_type] => 1
[patent_app_number] => 8/238692
[patent_app_country] => US
[patent_app_date] => 1994-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4603
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/578/05578339.pdf
[firstpage_image] =>[orig_patent_app_number] => 238692
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/238692 | Sweetener, process for its preparation and the use thereof | May 4, 1994 | Issued |
Array
(
[id] => 3550208
[patent_doc_number] => 05518756
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-21
[patent_title] => 'Powder mixture'
[patent_app_type] => 1
[patent_app_number] => 8/236036
[patent_app_country] => US
[patent_app_date] => 1994-05-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1210
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/518/05518756.pdf
[firstpage_image] =>[orig_patent_app_number] => 236036
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/236036 | Powder mixture | May 1, 1994 | Issued |
Array
(
[id] => 3546813
[patent_doc_number] => 05547699
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-20
[patent_title] => 'Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor'
[patent_app_type] => 1
[patent_app_number] => 8/235339
[patent_app_country] => US
[patent_app_date] => 1994-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5585
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/547/05547699.pdf
[firstpage_image] =>[orig_patent_app_number] => 235339
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/235339 | Marine micro-algae food material containing docosahexaenoic acid, food containing the same and manufacturing method therefor | Apr 28, 1994 | Issued |
| 08/234448 | PROCESS FOR EVALUATING FERTILITY OF SPERMATOZOA SAMPLES | Apr 27, 1994 | Abandoned |
Array
(
[id] => 3458472
[patent_doc_number] => 05468513
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-11-21
[patent_title] => 'Honey products'
[patent_app_type] => 1
[patent_app_number] => 8/230632
[patent_app_country] => US
[patent_app_date] => 1994-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 5495
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 60
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/468/05468513.pdf
[firstpage_image] =>[orig_patent_app_number] => 230632
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/230632 | Honey products | Apr 20, 1994 | Issued |
Array
(
[id] => 3585004
[patent_doc_number] => 05516541
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-14
[patent_title] => 'No dry coating process for sugar coated food products'
[patent_app_type] => 1
[patent_app_number] => 8/222704
[patent_app_country] => US
[patent_app_date] => 1994-04-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 4134
[patent_no_of_claims] => 32
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/516/05516541.pdf
[firstpage_image] =>[orig_patent_app_number] => 222704
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/222704 | No dry coating process for sugar coated food products | Apr 3, 1994 | Issued |
Array
(
[id] => 3591005
[patent_doc_number] => 05487913
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-30
[patent_title] => 'Butter products'
[patent_app_type] => 1
[patent_app_number] => 8/221068
[patent_app_country] => US
[patent_app_date] => 1994-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 8434
[patent_no_of_claims] => 49
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/487/05487913.pdf
[firstpage_image] =>[orig_patent_app_number] => 221068
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/221068 | Butter products | Mar 30, 1994 | Issued |