
Christine M. Mills
Examiner (ID: 18890, Phone: (571)272-8322 , Office: P/3675 )
| Most Active Art Unit | 3675 |
| Art Unit(s) | 3675, 4178 |
| Total Applications | 416 |
| Issued Applications | 254 |
| Pending Applications | 18 |
| Abandoned Applications | 149 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7010369
[patent_doc_number] => 20050064085
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-24
[patent_title] => 'Process for retaining moisture in cooked food with peptide'
[patent_app_type] => utility
[patent_app_number] => 10/976433
[patent_app_country] => US
[patent_app_date] => 2004-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8336
[patent_no_of_claims] => 74
[patent_no_of_ind_claims] => 13
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0064/20050064085.pdf
[firstpage_image] =>[orig_patent_app_number] => 10976433
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/976433 | Process for retaining moisture in cooked food with a peptide | Oct 28, 2004 | Issued |
Array
(
[id] => 6938671
[patent_doc_number] => 20050112234
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-26
[patent_title] => 'Environmentally friendly chewing gums including lecithin'
[patent_app_type] => utility
[patent_app_number] => 10/977270
[patent_app_country] => US
[patent_app_date] => 2004-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4175
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0112/20050112234.pdf
[firstpage_image] =>[orig_patent_app_number] => 10977270
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/977270 | Environmentally friendly chewing gums including lecithin | Oct 28, 2004 | Abandoned |
Array
(
[id] => 7217623
[patent_doc_number] => 20050260329
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-24
[patent_title] => 'Production of liquid center filled confections'
[patent_app_type] => utility
[patent_app_number] => 10/977585
[patent_app_country] => US
[patent_app_date] => 2004-10-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 14533
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 2
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0260/20050260329.pdf
[firstpage_image] =>[orig_patent_app_number] => 10977585
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/977585 | Production of liquid center filled confections | Oct 28, 2004 | Abandoned |
Array
(
[id] => 6990567
[patent_doc_number] => 20050089604
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-28
[patent_title] => 'Ice cream chip'
[patent_app_type] => utility
[patent_app_number] => 10/974899
[patent_app_country] => US
[patent_app_date] => 2004-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 1436
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
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[pdf_file] => publications/A1/0089/20050089604.pdf
[firstpage_image] =>[orig_patent_app_number] => 10974899
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/974899 | Ice cream chip | Oct 26, 2004 | Abandoned |
Array
(
[id] => 7082784
[patent_doc_number] => 20050048164
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-03
[patent_title] => 'Coated chewing gum comprising an active substance having systemic activity'
[patent_app_type] => utility
[patent_app_number] => 10/963625
[patent_app_country] => US
[patent_app_date] => 2004-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 14
[patent_no_of_words] => 8966
[patent_no_of_claims] => 25
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[pdf_file] => publications/A1/0048/20050048164.pdf
[firstpage_image] =>[orig_patent_app_number] => 10963625
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/963625 | Coated chewing gum comprising an active substance having systemic activity | Oct 13, 2004 | Abandoned |
Array
(
[id] => 5715288
[patent_doc_number] => 20060078651
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-13
[patent_title] => 'Supplemented sesame ice cream'
[patent_app_type] => utility
[patent_app_number] => 10/962652
[patent_app_country] => US
[patent_app_date] => 2004-10-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3042
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0078/20060078651.pdf
[firstpage_image] =>[orig_patent_app_number] => 10962652
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/962652 | Supplemented sesame ice cream | Oct 12, 2004 | Abandoned |
Array
(
[id] => 7025051
[patent_doc_number] => 20050019445
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-27
[patent_title] => 'Chewing gum containing physiological cooling agents'
[patent_app_type] => utility
[patent_app_number] => 10/952322
[patent_app_country] => US
[patent_app_date] => 2004-09-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 21536
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 18
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[pdf_file] => publications/A1/0019/20050019445.pdf
[firstpage_image] =>[orig_patent_app_number] => 10952322
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/952322 | Chewing gum containing physiological cooling agents | Sep 27, 2004 | Abandoned |
Array
(
[id] => 7103575
[patent_doc_number] => 20050106301
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-19
[patent_title] => 'Method and apparatus for cryogenically manufacturing ice cream'
[patent_app_type] => utility
[patent_app_number] => 10/950053
[patent_app_country] => US
[patent_app_date] => 2004-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4501
[patent_no_of_claims] => 37
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0106/20050106301.pdf
[firstpage_image] =>[orig_patent_app_number] => 10950053
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/950053 | Method and apparatus for cryogenically manufacturing ice cream | Sep 23, 2004 | Abandoned |
Array
(
[id] => 6905245
[patent_doc_number] => 20050100640
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-12
[patent_title] => 'Microcapsule edibles'
[patent_app_type] => utility
[patent_app_number] => 10/948111
[patent_app_country] => US
[patent_app_date] => 2004-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 28863
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
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[pdf_file] => publications/A1/0100/20050100640.pdf
[firstpage_image] =>[orig_patent_app_number] => 10948111
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/948111 | Microcapsule edibles | Sep 22, 2004 | Abandoned |
Array
(
[id] => 7010357
[patent_doc_number] => 20050064073
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-24
[patent_title] => 'Multicomponent food product and methods of making and using the same'
[patent_app_type] => utility
[patent_app_number] => 10/940947
[patent_app_country] => US
[patent_app_date] => 2004-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8599
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 4
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0064/20050064073.pdf
[firstpage_image] =>[orig_patent_app_number] => 10940947
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/940947 | Multicomponent food product and methods of making and using the same | Sep 13, 2004 | Abandoned |
Array
(
[id] => 7082790
[patent_doc_number] => 20050048170
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-03
[patent_title] => 'Microwavable container for food products'
[patent_app_type] => utility
[patent_app_number] => 10/927805
[patent_app_country] => US
[patent_app_date] => 2004-08-27
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0048/20050048170.pdf
[firstpage_image] =>[orig_patent_app_number] => 10927805
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/927805 | Microwavable container for food products | Aug 26, 2004 | Abandoned |
Array
(
[id] => 5902602
[patent_doc_number] => 20060045955
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-02
[patent_title] => 'Process for preparing coated potato pieces using pregelatinized starch'
[patent_app_type] => utility
[patent_app_number] => 10/926876
[patent_app_country] => US
[patent_app_date] => 2004-08-26
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[pdf_file] => publications/A1/0045/20060045955.pdf
[firstpage_image] =>[orig_patent_app_number] => 10926876
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/926876 | Process for preparing coated potato pieces using pregelatinized starch | Aug 25, 2004 | Abandoned |
Array
(
[id] => 7122081
[patent_doc_number] => 20050013910
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-20
[patent_title] => 'Method for non-fry cooking and its uses'
[patent_app_type] => utility
[patent_app_number] => 10/916473
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[patent_app_date] => 2004-08-12
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[firstpage_image] =>[orig_patent_app_number] => 10916473
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/916473 | Method for non-fry cooking and its uses | Aug 11, 2004 | Abandoned |
Array
(
[id] => 7060711
[patent_doc_number] => 20050003072
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-06
[patent_title] => 'Methods and materials for high dextrin dry food coatings'
[patent_app_type] => utility
[patent_app_number] => 10/902459
[patent_app_country] => US
[patent_app_date] => 2004-07-29
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[firstpage_image] =>[orig_patent_app_number] => 10902459
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/902459 | Methods and materials for high dextrin dry food coatings | Jul 28, 2004 | Abandoned |
Array
(
[id] => 7127007
[patent_doc_number] => 20050058751
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-17
[patent_title] => 'Yield and shelf life for meats'
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[firstpage_image] =>[orig_patent_app_number] => 10894899
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/894899 | Yield and shelf life for meats | Jul 19, 2004 | Abandoned |
Array
(
[id] => 7346243
[patent_doc_number] => 20040247761
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Method and apparatus for processing an aerated confectionery foam rope'
[patent_app_type] => new
[patent_app_number] => 10/888459
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[patent_app_date] => 2004-07-09
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[firstpage_image] =>[orig_patent_app_number] => 10888459
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/888459 | Method for processing an aerated confectionery foam rope | Jul 8, 2004 | Issued |
Array
(
[id] => 7346276
[patent_doc_number] => 20040247772
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Development of vital wheat gluten in non-aqueous media'
[patent_app_type] => new
[patent_app_number] => 10/885964
[patent_app_country] => US
[patent_app_date] => 2004-07-08
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[firstpage_image] =>[orig_patent_app_number] => 10885964
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/885964 | Development of vital wheat gluten in non-aqueous media | Jul 7, 2004 | Abandoned |
Array
(
[id] => 7261962
[patent_doc_number] => 20040241296
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[patent_title] => 'Method and apparatus for injecting liquids into a meat product'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/886423 | Method and apparatus for injecting liquids into a meat product | Jul 6, 2004 | Abandoned |
Array
(
[id] => 7122073
[patent_doc_number] => 20050013902
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[patent_kind] => A1
[patent_issue_date] => 2005-01-20
[patent_title] => 'Fiber nutritional drink'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10884186
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/884186 | Fiber nutritional drink | Jul 1, 2004 | Abandoned |
Array
(
[id] => 7346221
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[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Vacuum tumbled food products'
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[firstpage_image] =>[orig_patent_app_number] => 10884303
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/884303 | Vacuum tumbled food products | Jul 1, 2004 | Abandoned |