
Christopher P Schwartz
Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )
| Most Active Art Unit | 3657 |
| Art Unit(s) | 3616, 3683, 3613, 3103, 3657 |
| Total Applications | 4150 |
| Issued Applications | 3510 |
| Pending Applications | 198 |
| Abandoned Applications | 493 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5130860
[patent_doc_number] => 20070207257
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-06
[patent_title] => 'Stable meat product for a food product environment and a method for making such a product'
[patent_app_type] => utility
[patent_app_number] => 11/642164
[patent_app_country] => US
[patent_app_date] => 2006-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 6875
[patent_no_of_claims] => 28
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[pdf_file] => publications/A1/0207/20070207257.pdf
[firstpage_image] =>[orig_patent_app_number] => 11642164
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/642164 | Stable meat product for a food product environment and a method for making such a product | Dec 19, 2006 | Issued |
Array
(
[id] => 369636
[patent_doc_number] => 07476409
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-01-13
[patent_title] => 'Color stable meat product for an egg product'
[patent_app_type] => utility
[patent_app_number] => 11/642145
[patent_app_country] => US
[patent_app_date] => 2006-12-20
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/476/07476409.pdf
[firstpage_image] =>[orig_patent_app_number] => 11642145
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/642145 | Color stable meat product for an egg product | Dec 19, 2006 | Issued |
Array
(
[id] => 867533
[patent_doc_number] => 07364761
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-04-29
[patent_title] => 'Chewing gum containing physiological cooling agents and method of preparing'
[patent_app_type] => utility
[patent_app_number] => 11/613851
[patent_app_country] => US
[patent_app_date] => 2006-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 21604
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[pdf_file] => patents/07/364/07364761.pdf
[firstpage_image] =>[orig_patent_app_number] => 11613851
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/613851 | Chewing gum containing physiological cooling agents and method of preparing | Dec 19, 2006 | Issued |
Array
(
[id] => 5130861
[patent_doc_number] => 20070207258
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-06
[patent_title] => 'Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product'
[patent_app_type] => utility
[patent_app_number] => 11/642345
[patent_app_country] => US
[patent_app_date] => 2006-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 6813
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[pdf_file] => publications/A1/0207/20070207258.pdf
[firstpage_image] =>[orig_patent_app_number] => 11642345
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/642345 | Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product | Dec 19, 2006 | Issued |
Array
(
[id] => 5699714
[patent_doc_number] => 20060216398
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-28
[patent_title] => 'Dehydrated potato flakes'
[patent_app_type] => utility
[patent_app_number] => 11/441608
[patent_app_country] => US
[patent_app_date] => 2006-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[pdf_file] => publications/A1/0216/20060216398.pdf
[firstpage_image] =>[orig_patent_app_number] => 11441608
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/441608 | Fabricated potato chip | May 25, 2006 | Issued |
Array
(
[id] => 421685
[patent_doc_number] => 07273631
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-09-25
[patent_title] => 'Method of making french fry-style potato products'
[patent_app_type] => utility
[patent_app_number] => 11/308897
[patent_app_country] => US
[patent_app_date] => 2006-05-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[firstpage_image] =>[orig_patent_app_number] => 11308897
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/308897 | Method of making french fry-style potato products | May 22, 2006 | Issued |
Array
(
[id] => 5236168
[patent_doc_number] => 20070128325
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-07
[patent_title] => 'Reduced oil dressing composition and a method for making the same'
[patent_app_type] => utility
[patent_app_number] => 11/294142
[patent_app_country] => US
[patent_app_date] => 2005-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4027
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[pdf_file] => publications/A1/0128/20070128325.pdf
[firstpage_image] =>[orig_patent_app_number] => 11294142
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/294142 | Reduced oil dressing composition and a method for making the same | Dec 4, 2005 | Abandoned |
Array
(
[id] => 5813322
[patent_doc_number] => 20060083818
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Gum base'
[patent_app_type] => utility
[patent_app_number] => 11/295004
[patent_app_country] => US
[patent_app_date] => 2005-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6509
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[pdf_file] => publications/A1/0083/20060083818.pdf
[firstpage_image] =>[orig_patent_app_number] => 11295004
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/295004 | Gum base | Dec 4, 2005 | Abandoned |
Array
(
[id] => 5693816
[patent_doc_number] => 20060153963
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-13
[patent_title] => 'Squeezable fruit sauce and process for making same'
[patent_app_type] => utility
[patent_app_number] => 11/280866
[patent_app_country] => US
[patent_app_date] => 2005-11-17
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0153/20060153963.pdf
[firstpage_image] =>[orig_patent_app_number] => 11280866
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/280866 | Squeezable fruit sauce and process for making same | Nov 16, 2005 | Abandoned |
Array
(
[id] => 488341
[patent_doc_number] => 07214403
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2007-05-08
[patent_title] => 'Ham product and method for production thereof'
[patent_app_type] => utility
[patent_app_number] => 11/246159
[patent_app_country] => US
[patent_app_date] => 2005-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[pdf_file] => patents/07/214/07214403.pdf
[firstpage_image] =>[orig_patent_app_number] => 11246159
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/246159 | Ham product and method for production thereof | Oct 10, 2005 | Issued |
Array
(
[id] => 813401
[patent_doc_number] => 07413757
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-08-19
[patent_title] => 'Method of making a colored, flour-based food product and product thereof'
[patent_app_type] => utility
[patent_app_number] => 11/227633
[patent_app_country] => US
[patent_app_date] => 2005-09-15
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[pdf_file] => patents/07/413/07413757.pdf
[firstpage_image] =>[orig_patent_app_number] => 11227633
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/227633 | Method of making a colored, flour-based food product and product thereof | Sep 14, 2005 | Issued |
Array
(
[id] => 5793254
[patent_doc_number] => 20060013935
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-01-19
[patent_title] => 'Batter coating for food pieces'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/227394 | Batter coating for food pieces | Sep 14, 2005 | Issued |
Array
(
[id] => 5767021
[patent_doc_number] => 20060019004
[patent_country] => US
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[patent_issue_date] => 2006-01-26
[patent_title] => 'Process of antimicrobial treatment of fresh produce, particularly mushroom'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/206607 | Process of antimicrobial treatment of fresh produce, particularly mushroom | Aug 17, 2005 | Abandoned |
Array
(
[id] => 5710137
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[firstpage_image] =>[orig_patent_app_number] => 11203841
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/203841 | Batter coated food pieces | Aug 14, 2005 | Abandoned |
Array
(
[id] => 6977545
[patent_doc_number] => 20050287262
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Method and apparatus for producing and selling potato chips'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/192256 | Method and apparatus for producing and selling potato chips | Jul 27, 2005 | Abandoned |
Array
(
[id] => 5677490
[patent_doc_number] => 20060182845
[patent_country] => US
[patent_kind] => A1
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[patent_title] => 'Degradable chewing gum bases'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/176604 | Degradable chewing gum bases and method of making | Jul 6, 2005 | Issued |
Array
(
[id] => 6925530
[patent_doc_number] => 20050238785
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-27
[patent_title] => 'Sauces comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid'
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Array
(
[id] => 6966136
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Array
(
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Array
(
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[patent_title] => 'Snack food'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/132919 | Snack food | May 18, 2005 | Abandoned |