
Christopher P Schwartz
Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )
| Most Active Art Unit | 3657 |
| Art Unit(s) | 3616, 3683, 3613, 3103, 3657 |
| Total Applications | 4150 |
| Issued Applications | 3510 |
| Pending Applications | 198 |
| Abandoned Applications | 493 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7462864
[patent_doc_number] => 20040166204
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-26
[patent_title] => 'Microwaveable grilled cheese and meat sandwiches'
[patent_app_type] => new
[patent_app_number] => 10/373394
[patent_app_country] => US
[patent_app_date] => 2003-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5535
[patent_no_of_claims] => 38
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0166/20040166204.pdf
[firstpage_image] =>[orig_patent_app_number] => 10373394
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/373394 | Microwaveable grilled cheese and meat sandwiches and method of preparation | Feb 23, 2003 | Issued |
Array
(
[id] => 7462930
[patent_doc_number] => 20040166217
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-26
[patent_title] => 'Steam generating assembly'
[patent_app_type] => new
[patent_app_number] => 10/372412
[patent_app_country] => US
[patent_app_date] => 2003-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[pdf_file] => publications/A1/0166/20040166217.pdf
[firstpage_image] =>[orig_patent_app_number] => 10372412
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/372412 | Steam generating assembly | Feb 23, 2003 | Issued |
Array
(
[id] => 428401
[patent_doc_number] => 07267834
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-09-11
[patent_title] => 'Method for reducing acrylamide formation in thermally processed foods'
[patent_app_type] => utility
[patent_app_number] => 10/372738
[patent_app_country] => US
[patent_app_date] => 2003-02-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 6289
[patent_no_of_claims] => 24
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[pdf_file] => patents/07/267/07267834.pdf
[firstpage_image] =>[orig_patent_app_number] => 10372738
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/372738 | Method for reducing acrylamide formation in thermally processed foods | Feb 20, 2003 | Issued |
Array
(
[id] => 7426063
[patent_doc_number] => 20040161515
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Method and apparatus for producing and selling potato chips'
[patent_app_type] => new
[patent_app_number] => 10/369001
[patent_app_country] => US
[patent_app_date] => 2003-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0161/20040161515.pdf
[firstpage_image] =>[orig_patent_app_number] => 10369001
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/369001 | Method and apparatus for producing and selling potato chips | Feb 18, 2003 | Abandoned |
Array
(
[id] => 6710614
[patent_doc_number] => 20030170363
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-11
[patent_title] => 'Starch-based dehydrated flakes comprising 0.05% glycolipid(s)'
[patent_app_type] => new
[patent_app_number] => 10/366870
[patent_app_country] => US
[patent_app_date] => 2003-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3280
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/366870 | Starch-based dehydrated flakes comprising 0.05% glycolipid(s) | Feb 13, 2003 | Abandoned |
Array
(
[id] => 6796522
[patent_doc_number] => 20030175396
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-18
[patent_title] => 'Sugar-free products with improved characteristics'
[patent_app_type] => new
[patent_app_number] => 10/384280
[patent_app_country] => US
[patent_app_date] => 2003-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[pdf_file] => publications/A1/0175/20030175396.pdf
[firstpage_image] =>[orig_patent_app_number] => 10384280
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/384280 | Sugar-free products with improved characteristics | Feb 11, 2003 | Issued |
Array
(
[id] => 477470
[patent_doc_number] => 07223429
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-05-29
[patent_title] => 'Method and apparatus for making loaves crustless, sliced bread'
[patent_app_type] => utility
[patent_app_number] => 10/364657
[patent_app_country] => US
[patent_app_date] => 2003-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
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[patent_no_of_words] => 4337
[patent_no_of_claims] => 36
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[pdf_file] => patents/07/223/07223429.pdf
[firstpage_image] =>[orig_patent_app_number] => 10364657
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/364657 | Method and apparatus for making loaves crustless, sliced bread | Feb 10, 2003 | Issued |
Array
(
[id] => 6710600
[patent_doc_number] => 20030170349
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-09-11
[patent_title] => 'Ice cream burger and method of preparing the same'
[patent_app_type] => new
[patent_app_number] => 10/365707
[patent_app_country] => US
[patent_app_date] => 2003-02-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2314
[patent_no_of_claims] => 37
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[pdf_file] => publications/A1/0170/20030170349.pdf
[firstpage_image] =>[orig_patent_app_number] => 10365707
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/365707 | Ice cream burger and method of preparing the same | Feb 9, 2003 | Abandoned |
Array
(
[id] => 706930
[patent_doc_number] => 07060309
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-06-13
[patent_title] => 'Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat'
[patent_app_type] => utility
[patent_app_number] => 10/361808
[patent_app_country] => US
[patent_app_date] => 2003-02-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[pdf_file] => patents/07/060/07060309.pdf
[firstpage_image] =>[orig_patent_app_number] => 10361808
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/361808 | Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat | Feb 6, 2003 | Issued |
Array
(
[id] => 7362979
[patent_doc_number] => 20040005383
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-01-08
[patent_title] => 'Functional seasonings'
[patent_app_type] => new
[patent_app_number] => 10/343321
[patent_app_country] => US
[patent_app_date] => 2003-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 4438
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[pdf_file] => publications/A1/0005/20040005383.pdf
[firstpage_image] =>[orig_patent_app_number] => 10343321
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/343321 | Functional seasonings | Feb 4, 2003 | Abandoned |
Array
(
[id] => 6701789
[patent_doc_number] => 20030224669
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-12-04
[patent_title] => 'Method of improving cooking efficiency'
[patent_app_type] => new
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[firstpage_image] =>[orig_patent_app_number] => 10354981
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/354981 | Method of improving cooking efficiency | Jan 30, 2003 | Abandoned |
Array
(
[id] => 452245
[patent_doc_number] => 07247329
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-07-24
[patent_title] => 'Double sealed pizza package and method of making'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/356282 | Double sealed pizza package and method of making | Jan 30, 2003 | Issued |
Array
(
[id] => 359452
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[patent_kind] => B2
[patent_issue_date] => 2009-02-03
[patent_title] => 'Tenderization of meat'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 10502745
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/502745 | Tenderization of meat | Jan 28, 2003 | Issued |
| 09/890434 | Bread spread with cola flavor and method for producing said bread spread | Jan 26, 2003 | Abandoned |
Array
(
[id] => 7307688
[patent_doc_number] => 20040142062
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-22
[patent_title] => 'Dough stripping assembly for dough sheeting machines'
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[pdf_file] => publications/A1/0142/20040142062.pdf
[firstpage_image] =>[orig_patent_app_number] => 10346362
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/346362 | Dough stripping assembly for dough sheeting machines | Jan 16, 2003 | Abandoned |
Array
(
[id] => 6729771
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[patent_title] => 'Novel fruit fillings, methods for their manufacture and their use in nutritional products'
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Array
(
[id] => 468239
[patent_doc_number] => 07232584
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[patent_title] => 'Method of chocolate coating soft confectionery centers'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/342917 | Method of chocolate coating soft confectionery centers | Jan 14, 2003 | Issued |
Array
(
[id] => 7322678
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Array
(
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Array
(
[id] => 1059255
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[firstpage_image] =>[orig_patent_app_number] => 10331260
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/331260 | Stabilized chewing gum base | Dec 29, 2002 | Issued |