Search

Christopher P Schwartz

Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )

Most Active Art Unit
3657
Art Unit(s)
3616, 3683, 3613, 3103, 3657
Total Applications
4150
Issued Applications
3510
Pending Applications
198
Abandoned Applications
493

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7462864 [patent_doc_number] => 20040166204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Microwaveable grilled cheese and meat sandwiches' [patent_app_type] => new [patent_app_number] => 10/373394 [patent_app_country] => US [patent_app_date] => 2003-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5535 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166204.pdf [firstpage_image] =>[orig_patent_app_number] => 10373394 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/373394
Microwaveable grilled cheese and meat sandwiches and method of preparation Feb 23, 2003 Issued
Array ( [id] => 7462930 [patent_doc_number] => 20040166217 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Steam generating assembly' [patent_app_type] => new [patent_app_number] => 10/372412 [patent_app_country] => US [patent_app_date] => 2003-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4601 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166217.pdf [firstpage_image] =>[orig_patent_app_number] => 10372412 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/372412
Steam generating assembly Feb 23, 2003 Issued
Array ( [id] => 428401 [patent_doc_number] => 07267834 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-11 [patent_title] => 'Method for reducing acrylamide formation in thermally processed foods' [patent_app_type] => utility [patent_app_number] => 10/372738 [patent_app_country] => US [patent_app_date] => 2003-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6289 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/267/07267834.pdf [firstpage_image] =>[orig_patent_app_number] => 10372738 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/372738
Method for reducing acrylamide formation in thermally processed foods Feb 20, 2003 Issued
Array ( [id] => 7426063 [patent_doc_number] => 20040161515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Method and apparatus for producing and selling potato chips' [patent_app_type] => new [patent_app_number] => 10/369001 [patent_app_country] => US [patent_app_date] => 2003-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3670 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161515.pdf [firstpage_image] =>[orig_patent_app_number] => 10369001 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/369001
Method and apparatus for producing and selling potato chips Feb 18, 2003 Abandoned
Array ( [id] => 6710614 [patent_doc_number] => 20030170363 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Starch-based dehydrated flakes comprising 0.05% glycolipid(s)' [patent_app_type] => new [patent_app_number] => 10/366870 [patent_app_country] => US [patent_app_date] => 2003-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3280 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170363.pdf [firstpage_image] =>[orig_patent_app_number] => 10366870 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/366870
Starch-based dehydrated flakes comprising 0.05% glycolipid(s) Feb 13, 2003 Abandoned
Array ( [id] => 6796522 [patent_doc_number] => 20030175396 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-18 [patent_title] => 'Sugar-free products with improved characteristics' [patent_app_type] => new [patent_app_number] => 10/384280 [patent_app_country] => US [patent_app_date] => 2003-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 8016 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20030175396.pdf [firstpage_image] =>[orig_patent_app_number] => 10384280 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/384280
Sugar-free products with improved characteristics Feb 11, 2003 Issued
Array ( [id] => 477470 [patent_doc_number] => 07223429 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-29 [patent_title] => 'Method and apparatus for making loaves crustless, sliced bread' [patent_app_type] => utility [patent_app_number] => 10/364657 [patent_app_country] => US [patent_app_date] => 2003-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 16 [patent_no_of_words] => 4337 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/223/07223429.pdf [firstpage_image] =>[orig_patent_app_number] => 10364657 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/364657
Method and apparatus for making loaves crustless, sliced bread Feb 10, 2003 Issued
Array ( [id] => 6710600 [patent_doc_number] => 20030170349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-09-11 [patent_title] => 'Ice cream burger and method of preparing the same' [patent_app_type] => new [patent_app_number] => 10/365707 [patent_app_country] => US [patent_app_date] => 2003-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2314 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20030170349.pdf [firstpage_image] =>[orig_patent_app_number] => 10365707 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/365707
Ice cream burger and method of preparing the same Feb 9, 2003 Abandoned
Array ( [id] => 706930 [patent_doc_number] => 07060309 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-06-13 [patent_title] => 'Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat' [patent_app_type] => utility [patent_app_number] => 10/361808 [patent_app_country] => US [patent_app_date] => 2003-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 5731 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/060/07060309.pdf [firstpage_image] =>[orig_patent_app_number] => 10361808 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/361808
Method for vacuum treatment of meat containing sodium bicarbonate to reduce the appearance of holes in subsequently cooked meat Feb 6, 2003 Issued
Array ( [id] => 7362979 [patent_doc_number] => 20040005383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-08 [patent_title] => 'Functional seasonings' [patent_app_type] => new [patent_app_number] => 10/343321 [patent_app_country] => US [patent_app_date] => 2003-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4438 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0005/20040005383.pdf [firstpage_image] =>[orig_patent_app_number] => 10343321 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/343321
Functional seasonings Feb 4, 2003 Abandoned
Array ( [id] => 6701789 [patent_doc_number] => 20030224669 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-04 [patent_title] => 'Method of improving cooking efficiency' [patent_app_type] => new [patent_app_number] => 10/354981 [patent_app_country] => US [patent_app_date] => 2003-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4527 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20030224669.pdf [firstpage_image] =>[orig_patent_app_number] => 10354981 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/354981
Method of improving cooking efficiency Jan 30, 2003 Abandoned
Array ( [id] => 452245 [patent_doc_number] => 07247329 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-07-24 [patent_title] => 'Double sealed pizza package and method of making' [patent_app_type] => utility [patent_app_number] => 10/356282 [patent_app_country] => US [patent_app_date] => 2003-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 3248 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/247/07247329.pdf [firstpage_image] =>[orig_patent_app_number] => 10356282 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/356282
Double sealed pizza package and method of making Jan 30, 2003 Issued
Array ( [id] => 359452 [patent_doc_number] => 07485331 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-03 [patent_title] => 'Tenderization of meat' [patent_app_type] => utility [patent_app_number] => 10/502745 [patent_app_country] => US [patent_app_date] => 2003-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 913 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/485/07485331.pdf [firstpage_image] =>[orig_patent_app_number] => 10502745 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/502745
Tenderization of meat Jan 28, 2003 Issued
09/890434 Bread spread with cola flavor and method for producing said bread spread Jan 26, 2003 Abandoned
Array ( [id] => 7307688 [patent_doc_number] => 20040142062 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Dough stripping assembly for dough sheeting machines' [patent_app_type] => new [patent_app_number] => 10/346362 [patent_app_country] => US [patent_app_date] => 2003-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6865 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142062.pdf [firstpage_image] =>[orig_patent_app_number] => 10346362 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/346362
Dough stripping assembly for dough sheeting machines Jan 16, 2003 Abandoned
Array ( [id] => 6729771 [patent_doc_number] => 20030185961 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-02 [patent_title] => 'Novel fruit fillings, methods for their manufacture and their use in nutritional products' [patent_app_type] => new [patent_app_number] => 10/345252 [patent_app_country] => US [patent_app_date] => 2003-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5125 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20030185961.pdf [firstpage_image] =>[orig_patent_app_number] => 10345252 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/345252
Novel fruit fillings, methods for their manufacture and their use in nutritional products Jan 15, 2003 Abandoned
Array ( [id] => 468239 [patent_doc_number] => 07232584 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-06-19 [patent_title] => 'Method of chocolate coating soft confectionery centers' [patent_app_type] => utility [patent_app_number] => 10/342917 [patent_app_country] => US [patent_app_date] => 2003-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3160 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/232/07232584.pdf [firstpage_image] =>[orig_patent_app_number] => 10342917 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/342917
Method of chocolate coating soft confectionery centers Jan 14, 2003 Issued
Array ( [id] => 7322678 [patent_doc_number] => 20040137115 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-15 [patent_title] => 'Stable, multi-texture, ready-to-eat desserts' [patent_app_type] => new [patent_app_number] => 10/342938 [patent_app_country] => US [patent_app_date] => 2003-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3595 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0137/20040137115.pdf [firstpage_image] =>[orig_patent_app_number] => 10342938 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/342938
Stable, multi-texture, ready-to-eat desserts Jan 14, 2003 Abandoned
Array ( [id] => 6800874 [patent_doc_number] => 20030096038 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-22 [patent_title] => 'Drink cartridge and method of manufacturing the same' [patent_app_type] => new [patent_app_number] => 10/338151 [patent_app_country] => US [patent_app_date] => 2003-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7389 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20030096038.pdf [firstpage_image] =>[orig_patent_app_number] => 10338151 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/338151
Drink cartridge and method of manufacturing the same Jan 6, 2003 Abandoned
Array ( [id] => 1059255 [patent_doc_number] => 06852345 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-02-08 [patent_title] => 'Stabilized chewing gum base' [patent_app_type] => utility [patent_app_number] => 10/331260 [patent_app_country] => US [patent_app_date] => 2002-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5186 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/852/06852345.pdf [firstpage_image] =>[orig_patent_app_number] => 10331260 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/331260
Stabilized chewing gum base Dec 29, 2002 Issued
Menu