Christopher P Schwartz

Array ( [id] => 7406143 [patent_doc_number] => 20040105919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-03 [patent_title] => 'Processing system having a process injection apparatus' [patent_app_type] => new [patent_app_number] => 10/307879 [patent_app_country] => US [patent_app_date] => 2002-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4730 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 213 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0105/20040105919.pdf [firstpage_image] =>[orig_patent_app_number] => 10307879 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7464107 [patent_doc_number] => 20040101601 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-27 [patent_title] => 'Edible moisture barrier for food products' [patent_app_type] => new [patent_app_number] => 10/304446 [patent_app_country] => US [patent_app_date] => 2002-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4715 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0101/20040101601.pdf [firstpage_image] =>[orig_patent_app_number] => 10304446 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6817465 [patent_doc_number] => 20030068423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-10 [patent_title] => 'Frozen confectionery item and process for preparing' [patent_app_type] => new [patent_app_number] => 10/299734 [patent_app_country] => US [patent_app_date] => 2002-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2775 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20030068423.pdf [firstpage_image] =>[orig_patent_app_number] => 10299734 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6782690 [patent_doc_number] => 20030064137 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-03 [patent_title] => 'Iced confectionery article and process for preparing it' [patent_app_type] => new [patent_app_number] => 10/300030 [patent_app_country] => US [patent_app_date] => 2002-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4127 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20030064137.pdf [firstpage_image] =>[orig_patent_app_number] => 10300030 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7088640 [patent_doc_number] => 20050008752 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Beverage whitener formulation' [patent_app_type] => utility [patent_app_number] => 10/494106 [patent_app_country] => US [patent_app_date] => 2002-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5870 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008752.pdf [firstpage_image] =>[orig_patent_app_number] => 10494106 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7200175 [patent_doc_number] => 20040086625 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-06 [patent_title] => 'Method of manufacturing potato crisps' [patent_app_type] => new [patent_app_number] => 10/285730 [patent_app_country] => US [patent_app_date] => 2002-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2419 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 10 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20040086625.pdf [firstpage_image] =>[orig_patent_app_number] => 10285730 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 376836 [patent_doc_number] => 07311934 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-12-25 [patent_title] => 'Method of inhibiting the growth of Clostridium perfringens in meat products' [patent_app_type] => utility [patent_app_number] => 10/285356 [patent_app_country] => US [patent_app_date] => 2002-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 12 [patent_no_of_words] => 3688 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/311/07311934.pdf [firstpage_image] =>[orig_patent_app_number] => 10285356 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7200042 [patent_doc_number] => 20040086595 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-06 [patent_title] => 'Plasticized prolamine compositions' [patent_app_type] => new [patent_app_number] => 10/284945 [patent_app_country] => US [patent_app_date] => 2002-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4127 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20040086595.pdf [firstpage_image] =>[orig_patent_app_number] => 10284945 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6643899 [patent_doc_number] => 20030104099 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-05 [patent_title] => 'Mineral delivery systems and methods' [patent_app_type] => new [patent_app_number] => 10/284837 [patent_app_country] => US [patent_app_date] => 2002-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4556 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0104/20030104099.pdf [firstpage_image] =>[orig_patent_app_number] => 10284837 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 748767 [patent_doc_number] => 07022358 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-04 [patent_title] => 'Collagen membrane made from porcine skin' [patent_app_type] => utility [patent_app_number] => 10/281123 [patent_app_country] => US [patent_app_date] => 2002-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6933 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/022/07022358.pdf [firstpage_image] =>[orig_patent_app_number] => 10281123 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6817464 [patent_doc_number] => 20030068422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-04-10 [patent_title] => 'Confectionery product having an enhanced cooling effect' [patent_app_type] => new [patent_app_number] => 10/279933 [patent_app_country] => US [patent_app_date] => 2002-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3791 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0068/20030068422.pdf [firstpage_image] =>[orig_patent_app_number] => 10279933 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6696449 [patent_doc_number] => 20030108643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-06-12 [patent_title] => 'System and method for packaging meat products in low oxygen environment' [patent_app_type] => new [patent_app_number] => 10/279501 [patent_app_country] => US [patent_app_date] => 2002-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3747 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0108/20030108643.pdf [firstpage_image] =>[orig_patent_app_number] => 10279501 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6673898 [patent_doc_number] => 20030059501 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-03-27 [patent_title] => 'Confectionery product containing functional ingredients' [patent_app_type] => new [patent_app_number] => 10/277697 [patent_app_country] => US [patent_app_date] => 2002-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 9756 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20030059501.pdf [firstpage_image] =>[orig_patent_app_number] => 10277697 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 6798940 [patent_doc_number] => 20030094104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-05-22 [patent_title] => 'Process tolerant low amylose tapioca distarch adipates' [patent_app_type] => new [patent_app_number] => 10/278215 [patent_app_country] => US [patent_app_date] => 2002-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2713 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 7 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0094/20030094104.pdf [firstpage_image] =>[orig_patent_app_number] => 10278215 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 466214 [patent_doc_number] => 07235274 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-06-26 [patent_title] => 'Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing' [patent_app_type] => utility [patent_app_number] => 10/273668 [patent_app_country] => US [patent_app_date] => 2002-10-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6249 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/235/07235274.pdf [firstpage_image] =>[orig_patent_app_number] => 10273668 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 532246 [patent_doc_number] => 07172775 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-02-06 [patent_title] => 'Method for preparing brewers wort' [patent_app_type] => utility [patent_app_number] => 10/270240 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 12 [patent_no_of_words] => 7115 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/172/07172775.pdf [firstpage_image] =>[orig_patent_app_number] => 10270240 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 1295736 [patent_doc_number] => 06627240 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-09-30 [patent_title] => 'Method for marinating meat' [patent_app_type] => B1 [patent_app_number] => 10/270105 [patent_app_country] => US [patent_app_date] => 2002-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 9 [patent_no_of_words] => 2811 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/627/06627240.pdf [firstpage_image] =>[orig_patent_app_number] => 10270105 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 532282 [patent_doc_number] => 07172780 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-02-06 [patent_title] => 'Food packaging for microwave pressure cooking and method of using same' [patent_app_type] => utility [patent_app_number] => 10/269455 [patent_app_country] => US [patent_app_date] => 2002-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1199 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/172/07172780.pdf [firstpage_image] =>[orig_patent_app_number] => 10269455 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 7446750 [patent_doc_number] => 20040067291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-08 [patent_title] => 'Chicken skin chips, and/or chicken chips/skins' [patent_app_type] => new [patent_app_number] => 10/266148 [patent_app_country] => US [patent_app_date] => 2002-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 510 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20040067291.pdf [firstpage_image] =>[orig_patent_app_number] => 10266148 [rel_patent_id] =>[rel_patent_doc_number] =>)