Search

Christopher P Schwartz

Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )

Most Active Art Unit
3657
Art Unit(s)
3616, 3683, 3613, 3103, 3657
Total Applications
4150
Issued Applications
3510
Pending Applications
198
Abandoned Applications
493

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 797833 [patent_doc_number] => 07427419 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-09-23 [patent_title] => 'Process for dyeing olives by use of erythrosine' [patent_app_type] => utility [patent_app_number] => 11/109727 [patent_app_country] => US [patent_app_date] => 2005-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1301 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/427/07427419.pdf [firstpage_image] =>[orig_patent_app_number] => 11109727 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/109727
Process for dyeing olives by use of erythrosine Apr 19, 2005 Issued
Array ( [id] => 7018955 [patent_doc_number] => 20050220974 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Boneless spiral sliced meat product and method of slicing the same' [patent_app_type] => utility [patent_app_number] => 11/088512 [patent_app_country] => US [patent_app_date] => 2005-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 5159 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220974.pdf [firstpage_image] =>[orig_patent_app_number] => 11088512 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/088512
Boneless spiral sliced meat product and method of slicing the same Mar 23, 2005 Abandoned
Array ( [id] => 7250919 [patent_doc_number] => 20050142278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Emulsion for processed meat and processed meatn using the emulsion' [patent_app_type] => utility [patent_app_number] => 11/066491 [patent_app_country] => US [patent_app_date] => 2005-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10011 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20050142278.pdf [firstpage_image] =>[orig_patent_app_number] => 11066491 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/066491
Emulsion for processed meat and processed meatn using the emulsion Feb 27, 2005 Abandoned
Array ( [id] => 5704919 [patent_doc_number] => 20060193967 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-31 [patent_title] => 'Marshmallow containing a soft textured chocolate center' [patent_app_type] => utility [patent_app_number] => 11/065604 [patent_app_country] => US [patent_app_date] => 2005-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1273 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20060193967.pdf [firstpage_image] =>[orig_patent_app_number] => 11065604 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/065604
Marshmallow containing a soft textured chocolate center Feb 24, 2005 Abandoned
Array ( [id] => 7045251 [patent_doc_number] => 20050249846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-10 [patent_title] => 'Trehalose and suppression of off-flavor notes' [patent_app_type] => utility [patent_app_number] => 11/061015 [patent_app_country] => US [patent_app_date] => 2005-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8556 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0249/20050249846.pdf [firstpage_image] =>[orig_patent_app_number] => 11061015 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/061015
Trehalose and suppression of off-flavor notes Feb 17, 2005 Abandoned
Array ( [id] => 356068 [patent_doc_number] => 07488502 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-10 [patent_title] => 'Method of making processed meat products' [patent_app_type] => utility [patent_app_number] => 11/061716 [patent_app_country] => US [patent_app_date] => 2005-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 21 [patent_no_of_words] => 11271 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/488/07488502.pdf [firstpage_image] =>[orig_patent_app_number] => 11061716 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/061716
Method of making processed meat products Feb 17, 2005 Issued
Array ( [id] => 337781 [patent_doc_number] => 07504122 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-03-17 [patent_title] => 'Coated food products containing hydrogenated indigestible starch syrup as a binding agent' [patent_app_type] => utility [patent_app_number] => 11/048879 [patent_app_country] => US [patent_app_date] => 2005-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 7569 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/504/07504122.pdf [firstpage_image] =>[orig_patent_app_number] => 11048879 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/048879
Coated food products containing hydrogenated indigestible starch syrup as a binding agent Feb 2, 2005 Issued
Array ( [id] => 6911982 [patent_doc_number] => 20050175740 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Peanut butter pastry product' [patent_app_type] => utility [patent_app_number] => 11/050555 [patent_app_country] => US [patent_app_date] => 2005-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6270 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175740.pdf [firstpage_image] =>[orig_patent_app_number] => 11050555 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/050555
Peanut butter pastry product Feb 2, 2005 Abandoned
Array ( [id] => 6911981 [patent_doc_number] => 20050175739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Baked goods for preparing in the microwave' [patent_app_type] => utility [patent_app_number] => 11/048696 [patent_app_country] => US [patent_app_date] => 2005-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1328 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175739.pdf [firstpage_image] =>[orig_patent_app_number] => 11048696 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/048696
Baked goods for preparing in the microwave Feb 2, 2005 Abandoned
Array ( [id] => 7175816 [patent_doc_number] => 20050123489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-09 [patent_title] => 'Medicated chewing gum delivery system for nicotine' [patent_app_type] => utility [patent_app_number] => 11/037098 [patent_app_country] => US [patent_app_date] => 2005-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 13480 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0123/20050123489.pdf [firstpage_image] =>[orig_patent_app_number] => 11037098 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/037098
Medicated chewing gum delivery system for nicotine Jan 18, 2005 Abandoned
Array ( [id] => 671871 [patent_doc_number] => 07090884 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Method and composition for producing french fry potato products' [patent_app_type] => utility [patent_app_number] => 10/844120 [patent_app_country] => US [patent_app_date] => 2005-01-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 585 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 263 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090884.pdf [firstpage_image] =>[orig_patent_app_number] => 10844120 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/844120
Method and composition for producing french fry potato products Jan 17, 2005 Issued
Array ( [id] => 7004742 [patent_doc_number] => 20050170055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-04 [patent_title] => 'Method of cutting meat to form steak cuts and meat products formed by the method' [patent_app_type] => utility [patent_app_number] => 11/035631 [patent_app_country] => US [patent_app_date] => 2005-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3322 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20050170055.pdf [firstpage_image] =>[orig_patent_app_number] => 11035631 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/035631
Method of cutting meat to form steak cuts and meat products formed by the method Jan 13, 2005 Issued
Array ( [id] => 5902603 [patent_doc_number] => 20060045956 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-02 [patent_title] => 'Process for preparing coated potato pieces using pregelatinized starch' [patent_app_type] => utility [patent_app_number] => 11/032390 [patent_app_country] => US [patent_app_date] => 2005-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9156 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0045/20060045956.pdf [firstpage_image] =>[orig_patent_app_number] => 11032390 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/032390
Process for preparing coated potato pieces using pregelatinized starch Jan 9, 2005 Abandoned
Array ( [id] => 337783 [patent_doc_number] => 07504124 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-03-17 [patent_title] => 'Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions' [patent_app_type] => utility [patent_app_number] => 11/029235 [patent_app_country] => US [patent_app_date] => 2005-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 34696 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/504/07504124.pdf [firstpage_image] =>[orig_patent_app_number] => 11029235 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/029235
Methods for washing carcasses, meat, or meat product with medium chain peroxycarboxylic acid compositions Jan 3, 2005 Issued
Array ( [id] => 7040278 [patent_doc_number] => 20050159324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions' [patent_app_type] => utility [patent_app_number] => 11/030271 [patent_app_country] => US [patent_app_date] => 2005-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 35097 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0159/20050159324.pdf [firstpage_image] =>[orig_patent_app_number] => 11030271 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/030271
Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions Jan 3, 2005 Issued
Array ( [id] => 6905247 [patent_doc_number] => 20050100642 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Thermally processed meat products' [patent_app_type] => utility [patent_app_number] => 11/012432 [patent_app_country] => US [patent_app_date] => 2004-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4014 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100642.pdf [firstpage_image] =>[orig_patent_app_number] => 11012432 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/012432
Thermally processed meat products Dec 14, 2004 Issued
Array ( [id] => 6905238 [patent_doc_number] => 20050100633 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-12 [patent_title] => 'Continuous formation of center filled gum' [patent_app_type] => utility [patent_app_number] => 11/007770 [patent_app_country] => US [patent_app_date] => 2004-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 8066 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 18 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20050100633.pdf [firstpage_image] =>[orig_patent_app_number] => 11007770 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/007770
Continuous formation of center filled gum Dec 7, 2004 Issued
Array ( [id] => 541829 [patent_doc_number] => 07163707 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-16 [patent_title] => 'Food product and process for reducing oil and fat content in cooked food' [patent_app_type] => utility [patent_app_number] => 10/991637 [patent_app_country] => US [patent_app_date] => 2004-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6854 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 15 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/163/07163707.pdf [firstpage_image] =>[orig_patent_app_number] => 10991637 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/991637
Food product and process for reducing oil and fat content in cooked food Nov 17, 2004 Issued
Array ( [id] => 5807354 [patent_doc_number] => 20060093708 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-05-04 [patent_title] => 'Ice cream novelty product' [patent_app_type] => utility [patent_app_number] => 10/982940 [patent_app_country] => US [patent_app_date] => 2004-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1870 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0093/20060093708.pdf [firstpage_image] =>[orig_patent_app_number] => 10982940 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/982940
Ice cream novelty product Nov 3, 2004 Abandoned
Array ( [id] => 7217623 [patent_doc_number] => 20050260329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-24 [patent_title] => 'Production of liquid center filled confections' [patent_app_type] => utility [patent_app_number] => 10/977585 [patent_app_country] => US [patent_app_date] => 2004-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14533 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20050260329.pdf [firstpage_image] =>[orig_patent_app_number] => 10977585 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/977585
Production of liquid center filled confections Oct 28, 2004 Abandoned
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