
Christopher P Schwartz
Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )
| Most Active Art Unit | 3657 |
| Art Unit(s) | 3616, 3683, 3613, 3103, 3657 |
| Total Applications | 4150 |
| Issued Applications | 3510 |
| Pending Applications | 198 |
| Abandoned Applications | 493 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 797833
[patent_doc_number] => 07427419
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-09-23
[patent_title] => 'Process for dyeing olives by use of erythrosine'
[patent_app_type] => utility
[patent_app_number] => 11/109727
[patent_app_country] => US
[patent_app_date] => 2005-04-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1301
[patent_no_of_claims] => 19
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[patent_words_short_claim] => 85
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/427/07427419.pdf
[firstpage_image] =>[orig_patent_app_number] => 11109727
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/109727 | Process for dyeing olives by use of erythrosine | Apr 19, 2005 | Issued |
Array
(
[id] => 7018955
[patent_doc_number] => 20050220974
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Boneless spiral sliced meat product and method of slicing the same'
[patent_app_type] => utility
[patent_app_number] => 11/088512
[patent_app_country] => US
[patent_app_date] => 2005-03-24
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0220/20050220974.pdf
[firstpage_image] =>[orig_patent_app_number] => 11088512
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/088512 | Boneless spiral sliced meat product and method of slicing the same | Mar 23, 2005 | Abandoned |
Array
(
[id] => 7250919
[patent_doc_number] => 20050142278
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Emulsion for processed meat and processed meatn using the emulsion'
[patent_app_type] => utility
[patent_app_number] => 11/066491
[patent_app_country] => US
[patent_app_date] => 2005-02-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 10011
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/066491 | Emulsion for processed meat and processed meatn using the emulsion | Feb 27, 2005 | Abandoned |
Array
(
[id] => 5704919
[patent_doc_number] => 20060193967
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-31
[patent_title] => 'Marshmallow containing a soft textured chocolate center'
[patent_app_type] => utility
[patent_app_number] => 11/065604
[patent_app_country] => US
[patent_app_date] => 2005-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 1273
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/065604 | Marshmallow containing a soft textured chocolate center | Feb 24, 2005 | Abandoned |
Array
(
[id] => 7045251
[patent_doc_number] => 20050249846
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-10
[patent_title] => 'Trehalose and suppression of off-flavor notes'
[patent_app_type] => utility
[patent_app_number] => 11/061015
[patent_app_country] => US
[patent_app_date] => 2005-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8556
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[pdf_file] => publications/A1/0249/20050249846.pdf
[firstpage_image] =>[orig_patent_app_number] => 11061015
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/061015 | Trehalose and suppression of off-flavor notes | Feb 17, 2005 | Abandoned |
Array
(
[id] => 356068
[patent_doc_number] => 07488502
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-02-10
[patent_title] => 'Method of making processed meat products'
[patent_app_type] => utility
[patent_app_number] => 11/061716
[patent_app_country] => US
[patent_app_date] => 2005-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 15
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[pdf_file] => patents/07/488/07488502.pdf
[firstpage_image] =>[orig_patent_app_number] => 11061716
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/061716 | Method of making processed meat products | Feb 17, 2005 | Issued |
Array
(
[id] => 337781
[patent_doc_number] => 07504122
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[patent_kind] => B2
[patent_issue_date] => 2009-03-17
[patent_title] => 'Coated food products containing hydrogenated indigestible starch syrup as a binding agent'
[patent_app_type] => utility
[patent_app_number] => 11/048879
[patent_app_country] => US
[patent_app_date] => 2005-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 7569
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/048879 | Coated food products containing hydrogenated indigestible starch syrup as a binding agent | Feb 2, 2005 | Issued |
Array
(
[id] => 6911982
[patent_doc_number] => 20050175740
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-11
[patent_title] => 'Peanut butter pastry product'
[patent_app_type] => utility
[patent_app_number] => 11/050555
[patent_app_country] => US
[patent_app_date] => 2005-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 6270
[patent_no_of_claims] => 20
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[firstpage_image] =>[orig_patent_app_number] => 11050555
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/050555 | Peanut butter pastry product | Feb 2, 2005 | Abandoned |
Array
(
[id] => 6911981
[patent_doc_number] => 20050175739
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-11
[patent_title] => 'Baked goods for preparing in the microwave'
[patent_app_type] => utility
[patent_app_number] => 11/048696
[patent_app_country] => US
[patent_app_date] => 2005-02-03
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/048696 | Baked goods for preparing in the microwave | Feb 2, 2005 | Abandoned |
Array
(
[id] => 7175816
[patent_doc_number] => 20050123489
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-09
[patent_title] => 'Medicated chewing gum delivery system for nicotine'
[patent_app_type] => utility
[patent_app_number] => 11/037098
[patent_app_country] => US
[patent_app_date] => 2005-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[pdf_file] => publications/A1/0123/20050123489.pdf
[firstpage_image] =>[orig_patent_app_number] => 11037098
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/037098 | Medicated chewing gum delivery system for nicotine | Jan 18, 2005 | Abandoned |
Array
(
[id] => 671871
[patent_doc_number] => 07090884
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-08-15
[patent_title] => 'Method and composition for producing french fry potato products'
[patent_app_type] => utility
[patent_app_number] => 10/844120
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[pdf_file] => patents/07/090/07090884.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/844120 | Method and composition for producing french fry potato products | Jan 17, 2005 | Issued |
Array
(
[id] => 7004742
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[patent_kind] => A1
[patent_issue_date] => 2005-08-04
[patent_title] => 'Method of cutting meat to form steak cuts and meat products formed by the method'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/035631 | Method of cutting meat to form steak cuts and meat products formed by the method | Jan 13, 2005 | Issued |
Array
(
[id] => 5902603
[patent_doc_number] => 20060045956
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[patent_title] => 'Process for preparing coated potato pieces using pregelatinized starch'
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Array
(
[id] => 337783
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Array
(
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Array
(
[id] => 6905247
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Array
(
[id] => 6905238
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Array
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Array
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/977585 | Production of liquid center filled confections | Oct 28, 2004 | Abandoned |