
Christopher P Schwartz
Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )
| Most Active Art Unit | 3657 |
| Art Unit(s) | 3616, 3683, 3613, 3103, 3657 |
| Total Applications | 4150 |
| Issued Applications | 3510 |
| Pending Applications | 198 |
| Abandoned Applications | 493 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 6944447
[patent_doc_number] => 20050196496
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-09-08
[patent_title] => 'Method and apparatus for treating meat products with carbon monoxide'
[patent_app_type] => utility
[patent_app_number] => 10/795000
[patent_app_country] => US
[patent_app_date] => 2004-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6691
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[pdf_file] => publications/A1/0196/20050196496.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/795000 | Method for treating meat products with carbon monoxide | Mar 4, 2004 | Issued |
Array
(
[id] => 906378
[patent_doc_number] => 07332191
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-02-19
[patent_title] => 'Compositions containing toasted soybean flakes and potato flakes'
[patent_app_type] => utility
[patent_app_number] => 10/792955
[patent_app_country] => US
[patent_app_date] => 2004-03-04
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[pdf_file] => patents/07/332/07332191.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/792955 | Compositions containing toasted soybean flakes and potato flakes | Mar 3, 2004 | Issued |
Array
(
[id] => 7148528
[patent_doc_number] => 20040170720
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-02
[patent_title] => 'Chewing gum containing salatrim'
[patent_app_type] => new
[patent_app_number] => 10/790912
[patent_app_country] => US
[patent_app_date] => 2004-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/790912 | Chewing gum containing salatrim | Mar 1, 2004 | Abandoned |
Array
(
[id] => 7050426
[patent_doc_number] => 20050186313
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-25
[patent_title] => 'Method for decorating a fruit surface'
[patent_app_type] => utility
[patent_app_number] => 10/784707
[patent_app_country] => US
[patent_app_date] => 2004-02-23
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/784707 | Method for decorating a fruit surface | Feb 22, 2004 | Abandoned |
Array
(
[id] => 488325
[patent_doc_number] => 07214398
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[patent_kind] => B2
[patent_issue_date] => 2007-05-08
[patent_title] => 'Method for producing a pH enhanced comminuted meat product'
[patent_app_type] => utility
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[patent_app_date] => 2004-02-17
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Array
(
[id] => 7425974
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[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Frozen aerated product'
[patent_app_type] => new
[patent_app_number] => 10/780182
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Array
(
[id] => 731664
[patent_doc_number] => 07037544
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[patent_kind] => B2
[patent_issue_date] => 2006-05-02
[patent_title] => 'Method for reducing microbe content in foodstuffs by pH and physical manipulation'
[patent_app_type] => utility
[patent_app_number] => 10/779032
[patent_app_country] => US
[patent_app_date] => 2004-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/07/037/07037544.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/779032 | Method for reducing microbe content in foodstuffs by pH and physical manipulation | Feb 12, 2004 | Issued |
Array
(
[id] => 6911991
[patent_doc_number] => 20050175749
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-11
[patent_title] => 'Method for making turkey bacon'
[patent_app_type] => utility
[patent_app_number] => 10/774304
[patent_app_country] => US
[patent_app_date] => 2004-02-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/774304 | Method for making turkey bacon | Feb 5, 2004 | Abandoned |
Array
(
[id] => 1024132
[patent_doc_number] => 06884456
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[patent_kind] => B2
[patent_issue_date] => 2005-04-26
[patent_title] => 'High-mineral oyster extract and a process for manufacturing the same'
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Array
(
[id] => 7462831
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[patent_issue_date] => 2004-08-26
[patent_title] => 'Environment-friendly chewing gum and method of its manufacture'
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[patent_app_number] => 10/758160
[patent_app_country] => US
[patent_app_date] => 2004-01-15
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Array
(
[id] => 7295196
[patent_doc_number] => 20040213878
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[patent_issue_date] => 2004-10-28
[patent_title] => 'Printing on comestible products'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/758236 | Method for creating a relief mold for comestible products | Jan 14, 2004 | Issued |
Array
(
[id] => 671868
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[patent_title] => 'Method of continuous production of dried, ground meat reconstituted as thin slabs'
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Array
(
[id] => 337782
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[patent_issue_date] => 2009-03-17
[patent_title] => 'Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions'
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Array
(
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Array
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Array
(
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Array
(
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Array
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