Search

Christopher P Schwartz

Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )

Most Active Art Unit
3657
Art Unit(s)
3616, 3683, 3613, 3103, 3657
Total Applications
4150
Issued Applications
3510
Pending Applications
198
Abandoned Applications
493

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6944447 [patent_doc_number] => 20050196496 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-09-08 [patent_title] => 'Method and apparatus for treating meat products with carbon monoxide' [patent_app_type] => utility [patent_app_number] => 10/795000 [patent_app_country] => US [patent_app_date] => 2004-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6691 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20050196496.pdf [firstpage_image] =>[orig_patent_app_number] => 10795000 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/795000
Method for treating meat products with carbon monoxide Mar 4, 2004 Issued
Array ( [id] => 906378 [patent_doc_number] => 07332191 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-02-19 [patent_title] => 'Compositions containing toasted soybean flakes and potato flakes' [patent_app_type] => utility [patent_app_number] => 10/792955 [patent_app_country] => US [patent_app_date] => 2004-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8631 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/332/07332191.pdf [firstpage_image] =>[orig_patent_app_number] => 10792955 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/792955
Compositions containing toasted soybean flakes and potato flakes Mar 3, 2004 Issued
Array ( [id] => 7148528 [patent_doc_number] => 20040170720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Chewing gum containing salatrim' [patent_app_type] => new [patent_app_number] => 10/790912 [patent_app_country] => US [patent_app_date] => 2004-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9355 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170720.pdf [firstpage_image] =>[orig_patent_app_number] => 10790912 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/790912
Chewing gum containing salatrim Mar 1, 2004 Abandoned
Array ( [id] => 7050426 [patent_doc_number] => 20050186313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-25 [patent_title] => 'Method for decorating a fruit surface' [patent_app_type] => utility [patent_app_number] => 10/784707 [patent_app_country] => US [patent_app_date] => 2004-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2644 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0186/20050186313.pdf [firstpage_image] =>[orig_patent_app_number] => 10784707 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/784707
Method for decorating a fruit surface Feb 22, 2004 Abandoned
Array ( [id] => 488325 [patent_doc_number] => 07214398 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-08 [patent_title] => 'Method for producing a pH enhanced comminuted meat product' [patent_app_type] => utility [patent_app_number] => 10/780255 [patent_app_country] => US [patent_app_date] => 2004-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4758 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/214/07214398.pdf [firstpage_image] =>[orig_patent_app_number] => 10780255 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/780255
Method for producing a pH enhanced comminuted meat product Feb 16, 2004 Issued
Array ( [id] => 7425974 [patent_doc_number] => 20040161503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Frozen aerated product' [patent_app_type] => new [patent_app_number] => 10/780182 [patent_app_country] => US [patent_app_date] => 2004-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4683 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161503.pdf [firstpage_image] =>[orig_patent_app_number] => 10780182 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/780182
Frozen aerated product Feb 16, 2004 Abandoned
Array ( [id] => 731664 [patent_doc_number] => 07037544 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-05-02 [patent_title] => 'Method for reducing microbe content in foodstuffs by pH and physical manipulation' [patent_app_type] => utility [patent_app_number] => 10/779032 [patent_app_country] => US [patent_app_date] => 2004-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 6411 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/037/07037544.pdf [firstpage_image] =>[orig_patent_app_number] => 10779032 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/779032
Method for reducing microbe content in foodstuffs by pH and physical manipulation Feb 12, 2004 Issued
Array ( [id] => 6911991 [patent_doc_number] => 20050175749 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Method for making turkey bacon' [patent_app_type] => utility [patent_app_number] => 10/774304 [patent_app_country] => US [patent_app_date] => 2004-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3100 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175749.pdf [firstpage_image] =>[orig_patent_app_number] => 10774304 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/774304
Method for making turkey bacon Feb 5, 2004 Abandoned
Array ( [id] => 1024132 [patent_doc_number] => 06884456 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-04-26 [patent_title] => 'High-mineral oyster extract and a process for manufacturing the same' [patent_app_type] => utility [patent_app_number] => 10/767698 [patent_app_country] => US [patent_app_date] => 2004-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1902 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/884/06884456.pdf [firstpage_image] =>[orig_patent_app_number] => 10767698 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/767698
High-mineral oyster extract and a process for manufacturing the same Jan 28, 2004 Issued
Array ( [id] => 7462831 [patent_doc_number] => 20040166197 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Environment-friendly chewing gum and method of its manufacture' [patent_app_type] => new [patent_app_number] => 10/758160 [patent_app_country] => US [patent_app_date] => 2004-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3322 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166197.pdf [firstpage_image] =>[orig_patent_app_number] => 10758160 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/758160
Environment-friendly chewing gum and method of its manufacture Jan 14, 2004 Abandoned
Array ( [id] => 7295196 [patent_doc_number] => 20040213878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-28 [patent_title] => 'Printing on comestible products' [patent_app_type] => new [patent_app_number] => 10/758236 [patent_app_country] => US [patent_app_date] => 2004-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6097 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20040213878.pdf [firstpage_image] =>[orig_patent_app_number] => 10758236 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/758236
Method for creating a relief mold for comestible products Jan 14, 2004 Issued
Array ( [id] => 671868 [patent_doc_number] => 07090881 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Method of continuous production of dried, ground meat reconstituted as thin slabs' [patent_app_type] => utility [patent_app_number] => 10/756735 [patent_app_country] => US [patent_app_date] => 2004-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2321 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 255 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090881.pdf [firstpage_image] =>[orig_patent_app_number] => 10756735 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/756735
Method of continuous production of dried, ground meat reconstituted as thin slabs Jan 12, 2004 Issued
Array ( [id] => 337782 [patent_doc_number] => 07504123 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-03-17 [patent_title] => 'Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions' [patent_app_type] => utility [patent_app_number] => 10/754396 [patent_app_country] => US [patent_app_date] => 2004-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31528 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/504/07504123.pdf [firstpage_image] =>[orig_patent_app_number] => 10754396 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/754396
Methods for washing poultry during processing with medium chain peroxycarboxylic acid compositions Jan 8, 2004 Issued
Array ( [id] => 6982961 [patent_doc_number] => 20050153031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-14 [patent_title] => 'Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions' [patent_app_type] => utility [patent_app_number] => 10/754436 [patent_app_country] => US [patent_app_date] => 2004-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30750 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20050153031.pdf [firstpage_image] =>[orig_patent_app_number] => 10754436 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/754436
Methods for washing carcasses, meat, or meat products with medium chain peroxycarboxylic acid compositions Jan 8, 2004 Issued
Array ( [id] => 7286183 [patent_doc_number] => 20040146623 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-29 [patent_title] => 'Puffed food starch product' [patent_app_type] => new [patent_app_number] => 10/754261 [patent_app_country] => US [patent_app_date] => 2004-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6193 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0146/20040146623.pdf [firstpage_image] =>[orig_patent_app_number] => 10754261 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/754261
Puffed starch snack product Jan 8, 2004 Issued
Array ( [id] => 404399 [patent_doc_number] => 07288274 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-10-30 [patent_title] => 'Method for cleaning poultry' [patent_app_type] => utility [patent_app_number] => 10/755089 [patent_app_country] => US [patent_app_date] => 2004-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 9 [patent_no_of_words] => 4088 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/288/07288274.pdf [firstpage_image] =>[orig_patent_app_number] => 10755089 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/755089
Method for cleaning poultry Jan 7, 2004 Issued
Array ( [id] => 5827227 [patent_doc_number] => 20060062893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-03-23 [patent_title] => 'Method for producing meat extract' [patent_app_type] => utility [patent_app_number] => 10/540655 [patent_app_country] => US [patent_app_date] => 2003-12-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4699 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20060062893.pdf [firstpage_image] =>[orig_patent_app_number] => 10540655 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/540655
Method for producing meat extract Dec 24, 2003 Abandoned
Array ( [id] => 7231447 [patent_doc_number] => 20040156977 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-12 [patent_title] => 'Method for production of food products coated in a material made from protein and hydrocolloid materials' [patent_app_type] => new [patent_app_number] => 10/481833 [patent_app_country] => US [patent_app_date] => 2003-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2287 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0156/20040156977.pdf [firstpage_image] =>[orig_patent_app_number] => 10481833 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/481833
Method for production of food products coated in a material made from protein and hydrocolloid materials Dec 22, 2003 Abandoned
Array ( [id] => 7333664 [patent_doc_number] => 20040131725 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-08 [patent_title] => 'Method for continuous gum base manufacturing' [patent_app_type] => new [patent_app_number] => 10/743501 [patent_app_country] => US [patent_app_date] => 2003-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7659 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0131/20040131725.pdf [firstpage_image] =>[orig_patent_app_number] => 10743501 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/743501
Method for continuous gum base manufacturing Dec 21, 2003 Abandoned
Array ( [id] => 7307729 [patent_doc_number] => 20040142077 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Method for treating processed food products' [patent_app_type] => new [patent_app_number] => 10/737990 [patent_app_country] => US [patent_app_date] => 2003-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3911 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142077.pdf [firstpage_image] =>[orig_patent_app_number] => 10737990 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/737990
Method for treating processed food products Dec 16, 2003 Issued
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