Search

Christopher P Schwartz

Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )

Most Active Art Unit
3657
Art Unit(s)
3616, 3683, 3613, 3103, 3657
Total Applications
4150
Issued Applications
3510
Pending Applications
198
Abandoned Applications
493

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7148546 [patent_doc_number] => 20040170729 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Mold inhibitor having reduced corrosiveness' [patent_app_type] => new [patent_app_number] => 10/737099 [patent_app_country] => US [patent_app_date] => 2003-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2863 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170729.pdf [firstpage_image] =>[orig_patent_app_number] => 10737099 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/737099
Mold inhibitor having reduced corrosiveness Dec 15, 2003 Issued
Array ( [id] => 7362506 [patent_doc_number] => 20040091601 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Liquid yeast compositions' [patent_app_type] => new [patent_app_number] => 10/451570 [patent_app_country] => US [patent_app_date] => 2003-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6577 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20040091601.pdf [firstpage_image] =>[orig_patent_app_number] => 10451570 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/451570
Liquid yeast compositions Dec 10, 2003 Abandoned
Array ( [id] => 7303333 [patent_doc_number] => 20040115310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Sealed flexible cartridge' [patent_app_type] => new [patent_app_number] => 10/728342 [patent_app_country] => US [patent_app_date] => 2003-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1978 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115310.pdf [firstpage_image] =>[orig_patent_app_number] => 10728342 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/728342
Sealed flexible cartridge Dec 2, 2003 Abandoned
Array ( [id] => 7285075 [patent_doc_number] => 20040107844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-10 [patent_title] => 'Apparatus and method for making ice cream products' [patent_app_type] => new [patent_app_number] => 10/725000 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1762 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20040107844.pdf [firstpage_image] =>[orig_patent_app_number] => 10725000 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/725000
Apparatus and method for making ice cream products Dec 1, 2003 Issued
Array ( [id] => 7322664 [patent_doc_number] => 20040137110 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-15 [patent_title] => 'Container, method, and apparatus to provide fresher packed coffee' [patent_app_type] => new [patent_app_number] => 10/726309 [patent_app_country] => US [patent_app_date] => 2003-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 10280 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0137/20040137110.pdf [firstpage_image] =>[orig_patent_app_number] => 10726309 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/726309
Packaging system to provide fresh packed coffee Dec 1, 2003 Issued
Array ( [id] => 6938707 [patent_doc_number] => 20050112270 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-26 [patent_title] => 'Sweet potato composition and method of making thereof' [patent_app_type] => utility [patent_app_number] => 10/720508 [patent_app_country] => US [patent_app_date] => 2003-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5020 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20050112270.pdf [firstpage_image] =>[orig_patent_app_number] => 10720508 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/720508
Sweet potato composition and method of making thereof Nov 23, 2003 Abandoned
Array ( [id] => 6938700 [patent_doc_number] => 20050112263 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-05-26 [patent_title] => 'Ingredient for grilled food item and method of preparation' [patent_app_type] => utility [patent_app_number] => 10/719850 [patent_app_country] => US [patent_app_date] => 2003-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 11 [patent_no_of_words] => 4855 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0112/20050112263.pdf [firstpage_image] =>[orig_patent_app_number] => 10719850 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/719850
Ingredient for grilled food item and method of preparation Nov 20, 2003 Abandoned
Array ( [id] => 7469095 [patent_doc_number] => 20040096544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-20 [patent_title] => 'Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby' [patent_app_type] => new [patent_app_number] => 10/712114 [patent_app_country] => US [patent_app_date] => 2003-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9406 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20040096544.pdf [firstpage_image] =>[orig_patent_app_number] => 10712114 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/712114
Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby Nov 12, 2003 Issued
Array ( [id] => 7303344 [patent_doc_number] => 20040115321 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Method for preventing acrylamide formation during heat treatment of food' [patent_app_type] => new [patent_app_number] => 10/706646 [patent_app_country] => US [patent_app_date] => 2003-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2964 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115321.pdf [firstpage_image] =>[orig_patent_app_number] => 10706646 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/706646
Method for preventing acrylamide formation during heat treatment of food Nov 11, 2003 Abandoned
Array ( [id] => 7469194 [patent_doc_number] => 20040096562 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-20 [patent_title] => 'Foaming ingredient and powders containing it' [patent_app_type] => new [patent_app_number] => 10/704694 [patent_app_country] => US [patent_app_date] => 2003-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3959 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0096/20040096562.pdf [firstpage_image] =>[orig_patent_app_number] => 10704694 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/704694
Foaming ingredient and powders containing it Nov 11, 2003 Abandoned
Array ( [id] => 7350567 [patent_doc_number] => 20040089162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Bakeable pan and use thereof' [patent_app_type] => new [patent_app_number] => 10/433537 [patent_app_country] => US [patent_app_date] => 2003-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 5426 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0089/20040089162.pdf [firstpage_image] =>[orig_patent_app_number] => 10433537 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/433537
Bakeable pan and use thereof Nov 9, 2003 Abandoned
Array ( [id] => 5655385 [patent_doc_number] => 20060141120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-29 [patent_title] => 'Food products comprising fat and a starch-containing matter and process for their manufacture' [patent_app_type] => utility [patent_app_number] => 10/535484 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2457 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0141/20060141120.pdf [firstpage_image] =>[orig_patent_app_number] => 10535484 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/535484
Food products comprising fat and a starch-containing matter and process for their manufacture Oct 28, 2003 Abandoned
Array ( [id] => 348568 [patent_doc_number] => 07494681 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-24 [patent_title] => 'Food products comprising fat and a salt' [patent_app_type] => utility [patent_app_number] => 10/535489 [patent_app_country] => US [patent_app_date] => 2003-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2574 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/494/07494681.pdf [firstpage_image] =>[orig_patent_app_number] => 10535489 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/535489
Food products comprising fat and a salt Oct 28, 2003 Issued
Array ( [id] => 7322665 [patent_doc_number] => 20040137111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-15 [patent_title] => 'Fortified confectionery delivery systems and methods of preparation thereof' [patent_app_type] => new [patent_app_number] => 10/695361 [patent_app_country] => US [patent_app_date] => 2003-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7357 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0137/20040137111.pdf [firstpage_image] =>[orig_patent_app_number] => 10695361 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/695361
Fortified confectionery delivery systems and methods of preparation thereof Oct 26, 2003 Abandoned
Array ( [id] => 7250800 [patent_doc_number] => 20050074540 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Method for manufacturing boiled ground beef vacuum packed in pouch-type bag' [patent_app_type] => utility [patent_app_number] => 10/686287 [patent_app_country] => US [patent_app_date] => 2003-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2252 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074540.pdf [firstpage_image] =>[orig_patent_app_number] => 10686287 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/686287
Method for manufacturing boiled ground beef vacuum packed in pouch-type bag Oct 14, 2003 Abandoned
Array ( [id] => 867545 [patent_doc_number] => 07364766 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-29 [patent_title] => 'Toasted flavor additive and method of making' [patent_app_type] => utility [patent_app_number] => 10/683967 [patent_app_country] => US [patent_app_date] => 2003-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 13 [patent_no_of_words] => 9123 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/364/07364766.pdf [firstpage_image] =>[orig_patent_app_number] => 10683967 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/683967
Toasted flavor additive and method of making Oct 9, 2003 Issued
Array ( [id] => 7200062 [patent_doc_number] => 20040086599 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-06 [patent_title] => 'Quick water-dissolved film product, for treating milk with bacteria and/or enzymes' [patent_app_type] => new [patent_app_number] => 10/680115 [patent_app_country] => US [patent_app_date] => 2003-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2548 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0086/20040086599.pdf [firstpage_image] =>[orig_patent_app_number] => 10680115 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/680115
Quick water-dissolved film product, for treating milk with bacteria and/or enzymes Oct 7, 2003 Issued
Array ( [id] => 7446616 [patent_doc_number] => 20040067278 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-08 [patent_title] => 'System for continuously producing gum with improved texture and flavor release' [patent_app_type] => new [patent_app_number] => 10/679612 [patent_app_country] => US [patent_app_date] => 2003-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 7052 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20040067278.pdf [firstpage_image] =>[orig_patent_app_number] => 10679612 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/679612
System for continuously producing gum with improved texture and flavor release Oct 5, 2003 Abandoned
Array ( [id] => 7250788 [patent_doc_number] => 20050074537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Sandwich sized chips' [patent_app_type] => utility [patent_app_number] => 10/677013 [patent_app_country] => US [patent_app_date] => 2003-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3944 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074537.pdf [firstpage_image] =>[orig_patent_app_number] => 10677013 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/677013
Sandwich sized chips Sep 30, 2003 Abandoned
Array ( [id] => 7116323 [patent_doc_number] => 20050069624 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Fried animal skin products' [patent_app_type] => utility [patent_app_number] => 10/673981 [patent_app_country] => US [patent_app_date] => 2003-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4167 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069624.pdf [firstpage_image] =>[orig_patent_app_number] => 10673981 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/673981
Fried animal skin products Sep 29, 2003 Abandoned
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