Search

Christopher P Schwartz

Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )

Most Active Art Unit
3657
Art Unit(s)
3616, 3683, 3613, 3103, 3657
Total Applications
4150
Issued Applications
3510
Pending Applications
198
Abandoned Applications
493

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 686351 [patent_doc_number] => 07078066 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-07-18 [patent_title] => 'Chewing gum containing physiological cooling agents and method of making' [patent_app_type] => utility [patent_app_number] => 10/678025 [patent_app_country] => US [patent_app_date] => 2003-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 21557 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/078/07078066.pdf [firstpage_image] =>[orig_patent_app_number] => 10678025 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/678025
Chewing gum containing physiological cooling agents and method of making Sep 29, 2003 Issued
Array ( [id] => 7285345 [patent_doc_number] => 20040107971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-10 [patent_title] => 'Gum based chewing product and process for preparing the same' [patent_app_type] => new [patent_app_number] => 10/663191 [patent_app_country] => US [patent_app_date] => 2003-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6036 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20040107971.pdf [firstpage_image] =>[orig_patent_app_number] => 10663191 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/663191
Gum based chewing product and process for preparing the same Sep 15, 2003 Abandoned
Array ( [id] => 7461059 [patent_doc_number] => 20040052898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-18 [patent_title] => 'Chewing gum containing salatrim' [patent_app_type] => new [patent_app_number] => 10/661223 [patent_app_country] => US [patent_app_date] => 2003-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9371 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0052/20040052898.pdf [firstpage_image] =>[orig_patent_app_number] => 10661223 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/661223
Chewing gum containing salatrim Sep 11, 2003 Abandoned
Array ( [id] => 7425410 [patent_doc_number] => 20040208976 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-21 [patent_title] => 'Method for preparation of a food sauce' [patent_app_type] => new [patent_app_number] => 10/659908 [patent_app_country] => US [patent_app_date] => 2003-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3625 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0208/20040208976.pdf [firstpage_image] =>[orig_patent_app_number] => 10659908 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/659908
Method for preparation of a food sauce Sep 10, 2003 Issued
Array ( [id] => 919464 [patent_doc_number] => 07320808 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-01-22 [patent_title] => 'Method and apparatus for coating confectionery centers' [patent_app_type] => utility [patent_app_number] => 10/658296 [patent_app_country] => US [patent_app_date] => 2003-09-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8812 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/320/07320808.pdf [firstpage_image] =>[orig_patent_app_number] => 10658296 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/658296
Method and apparatus for coating confectionery centers Sep 9, 2003 Issued
Array ( [id] => 7303345 [patent_doc_number] => 20040115322 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-06-17 [patent_title] => 'Animal carcass microbial reduction method' [patent_app_type] => new [patent_app_number] => 10/657817 [patent_app_country] => US [patent_app_date] => 2003-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 10956 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20040115322.pdf [firstpage_image] =>[orig_patent_app_number] => 10657817 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/657817
Animal carcass microbial reduction method Sep 7, 2003 Abandoned
Array ( [id] => 5813370 [patent_doc_number] => 20060083846 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Dry cherry product' [patent_app_type] => utility [patent_app_number] => 10/655391 [patent_app_country] => US [patent_app_date] => 2003-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1312 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083846.pdf [firstpage_image] =>[orig_patent_app_number] => 10655391 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/655391
Dry cherry product Sep 3, 2003 Abandoned
Array ( [id] => 7133771 [patent_doc_number] => 20040043108 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-04 [patent_title] => 'Development of vital wheat gluten in non-aqueous media' [patent_app_type] => new [patent_app_number] => 10/653263 [patent_app_country] => US [patent_app_date] => 2003-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3815 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0043/20040043108.pdf [firstpage_image] =>[orig_patent_app_number] => 10653263 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/653263
Development of vital wheat gluten in non-aqueous media Sep 2, 2003 Abandoned
Array ( [id] => 7342101 [patent_doc_number] => 20040191398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-30 [patent_title] => 'Frozen surimi' [patent_app_type] => new [patent_app_number] => 10/653253 [patent_app_country] => US [patent_app_date] => 2003-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6644 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0191/20040191398.pdf [firstpage_image] =>[orig_patent_app_number] => 10653253 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/653253
Frozen surimi Sep 2, 2003 Abandoned
Array ( [id] => 7033261 [patent_doc_number] => 20050031770 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Freezing method and apparatus' [patent_app_type] => utility [patent_app_number] => 10/654590 [patent_app_country] => US [patent_app_date] => 2003-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 5533 [patent_no_of_claims] => 96 [patent_no_of_ind_claims] => 94 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031770.pdf [firstpage_image] =>[orig_patent_app_number] => 10654590 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/654590
Method for freezing edible marine animals Sep 1, 2003 Issued
Array ( [id] => 7464082 [patent_doc_number] => 20040101593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-27 [patent_title] => 'Preventives or remedies for tumor of human papillomaviral disease' [patent_app_type] => new [patent_app_number] => 10/469507 [patent_app_country] => US [patent_app_date] => 2003-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 17202 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0101/20040101593.pdf [firstpage_image] =>[orig_patent_app_number] => 10469507 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/469507
Preventives or remedies for tumor of human papillomaviral disease Sep 1, 2003 Abandoned
Array ( [id] => 7390720 [patent_doc_number] => 20040037935 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-26 [patent_title] => 'French fry formulations containing rice flour' [patent_app_type] => new [patent_app_number] => 10/651669 [patent_app_country] => US [patent_app_date] => 2003-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8371 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20040037935.pdf [firstpage_image] =>[orig_patent_app_number] => 10651669 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/651669
French fry formulations containing rice flour Aug 28, 2003 Abandoned
Array ( [id] => 7390661 [patent_doc_number] => 20040037925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-26 [patent_title] => 'Method of making centerfilled gum product with candy shell' [patent_app_type] => new [patent_app_number] => 10/664427 [patent_app_country] => US [patent_app_date] => 2003-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6186 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20040037925.pdf [firstpage_image] =>[orig_patent_app_number] => 10664427 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/664427
Method of making centerfilled gum product with candy shell Aug 25, 2003 Issued
Array ( [id] => 576213 [patent_doc_number] => 07452558 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-11-18 [patent_title] => 'Three-layered centerfilled gum product with candy shell' [patent_app_type] => utility [patent_app_number] => 10/664426 [patent_app_country] => US [patent_app_date] => 2003-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 18 [patent_no_of_words] => 6137 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/452/07452558.pdf [firstpage_image] =>[orig_patent_app_number] => 10664426 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/664426
Three-layered centerfilled gum product with candy shell Aug 25, 2003 Issued
Array ( [id] => 706935 [patent_doc_number] => 07060310 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-06-13 [patent_title] => 'Process for producing a kneaded meat' [patent_app_type] => utility [patent_app_number] => 10/647484 [patent_app_country] => US [patent_app_date] => 2003-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 14801 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/060/07060310.pdf [firstpage_image] =>[orig_patent_app_number] => 10647484 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/647484
Process for producing a kneaded meat Aug 24, 2003 Issued
Array ( [id] => 7200929 [patent_doc_number] => 20050042361 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-24 [patent_title] => 'Meat processing system' [patent_app_type] => utility [patent_app_number] => 10/644624 [patent_app_country] => US [patent_app_date] => 2003-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3781 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20050042361.pdf [firstpage_image] =>[orig_patent_app_number] => 10644624 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/644624
Method of making processed meat products Aug 19, 2003 Issued
Array ( [id] => 7200928 [patent_doc_number] => 20050042360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-24 [patent_title] => 'Microwavable French fries, packaging and processing' [patent_app_type] => utility [patent_app_number] => 10/642347 [patent_app_country] => US [patent_app_date] => 2003-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 4839 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0042/20050042360.pdf [firstpage_image] =>[orig_patent_app_number] => 10642347 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/642347
Process for making microwavable French fries Aug 17, 2003 Issued
Array ( [id] => 432065 [patent_doc_number] => 07264838 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-09-04 [patent_title] => 'Method for reducing acrylamide levels in food products and food products produced thereby' [patent_app_type] => utility [patent_app_number] => 10/641697 [patent_app_country] => US [patent_app_date] => 2003-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5151 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/264/07264838.pdf [firstpage_image] =>[orig_patent_app_number] => 10641697 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/641697
Method for reducing acrylamide levels in food products and food products produced thereby Aug 14, 2003 Issued
Array ( [id] => 7280474 [patent_doc_number] => 20040062851 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-01 [patent_title] => 'Animal protein-containing food products having improved moisture retention' [patent_app_type] => new [patent_app_number] => 10/639821 [patent_app_country] => US [patent_app_date] => 2003-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6355 [patent_no_of_claims] => 54 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20040062851.pdf [firstpage_image] =>[orig_patent_app_number] => 10639821 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/639821
Animal protein-containing food products having improved moisture retention and method of preparing Aug 12, 2003 Issued
Array ( [id] => 7349876 [patent_doc_number] => 20040047975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Method of making pepperoni flakes or pepperoni' [patent_app_type] => new [patent_app_number] => 10/640117 [patent_app_country] => US [patent_app_date] => 2003-08-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2882 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047975.pdf [firstpage_image] =>[orig_patent_app_number] => 10640117 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/640117
Method of making pepperoni flakes or pepperoni Aug 12, 2003 Abandoned
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