Search

Christopher P Schwartz

Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )

Most Active Art Unit
3657
Art Unit(s)
3616, 3683, 3613, 3103, 3657
Total Applications
4150
Issued Applications
3510
Pending Applications
198
Abandoned Applications
493

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6971419 [patent_doc_number] => 20050037129 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-17 [patent_title] => 'Method for producing flavored and savory sausage products and products produced thereby' [patent_app_type] => utility [patent_app_number] => 10/638837 [patent_app_country] => US [patent_app_date] => 2003-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5280 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20050037129.pdf [firstpage_image] =>[orig_patent_app_number] => 10638837 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/638837
Method for producing flavored and savory sausage products and products produced thereby Aug 10, 2003 Abandoned
Array ( [id] => 7033233 [patent_doc_number] => 20050031742 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Method for enhancing organoleptic properties of protein for inclusion in consumer food products and products produced thereby' [patent_app_type] => utility [patent_app_number] => 10/636000 [patent_app_country] => US [patent_app_date] => 2003-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3605 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031742.pdf [firstpage_image] =>[orig_patent_app_number] => 10636000 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/636000
Method for enhancing organoleptic properties of protein for inclusion in consumer food products and products produced thereby Aug 6, 2003 Abandoned
Array ( [id] => 7153003 [patent_doc_number] => 20050025876 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-03 [patent_title] => 'Sausage product and method for producing sausage' [patent_app_type] => utility [patent_app_number] => 10/632523 [patent_app_country] => US [patent_app_date] => 2003-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1912 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20050025876.pdf [firstpage_image] =>[orig_patent_app_number] => 10632523 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/632523
Sausage product and method for producing sausage Jul 31, 2003 Abandoned
10/631202 Coated animal feed supplement Jul 30, 2003 Abandoned
Array ( [id] => 902209 [patent_doc_number] => 07335386 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-02-26 [patent_title] => 'Method for preventing acrylamide formation in food products and food intermediates' [patent_app_type] => utility [patent_app_number] => 10/630489 [patent_app_country] => US [patent_app_date] => 2003-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6574 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/335/07335386.pdf [firstpage_image] =>[orig_patent_app_number] => 10630489 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/630489
Method for preventing acrylamide formation in food products and food intermediates Jul 29, 2003 Issued
Array ( [id] => 7269537 [patent_doc_number] => 20040058055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-25 [patent_title] => 'Process for manufacturing low-fat fiber-enriched snacks and snacks thus obtained' [patent_app_type] => new [patent_app_number] => 10/627378 [patent_app_country] => US [patent_app_date] => 2003-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3018 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0058/20040058055.pdf [firstpage_image] =>[orig_patent_app_number] => 10627378 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/627378
Process for manufacturing low-fat fiber-enriched snacks and snacks thus obtained Jul 24, 2003 Abandoned
Array ( [id] => 7025085 [patent_doc_number] => 20050019479 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Method of vacuum tumbling for processing meat' [patent_app_type] => utility [patent_app_number] => 10/625345 [patent_app_country] => US [patent_app_date] => 2003-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5771 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019479.pdf [firstpage_image] =>[orig_patent_app_number] => 10625345 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/625345
Method of vacuum tumbling for processing meat Jul 22, 2003 Issued
Array ( [id] => 7025079 [patent_doc_number] => 20050019473 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Affinity of bovine-derived water for proper lactose and protein solubility in condensed milk' [patent_app_type] => utility [patent_app_number] => 10/623547 [patent_app_country] => US [patent_app_date] => 2003-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2998 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019473.pdf [firstpage_image] =>[orig_patent_app_number] => 10623547 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/623547
Method of manufacturing condensed milk Jul 21, 2003 Issued
Array ( [id] => 748750 [patent_doc_number] => 07022352 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-04-04 [patent_title] => 'Encapsulated flavors and chewing gum using same' [patent_app_type] => utility [patent_app_number] => 10/624953 [patent_app_country] => US [patent_app_date] => 2003-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5817 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/022/07022352.pdf [firstpage_image] =>[orig_patent_app_number] => 10624953 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/624953
Encapsulated flavors and chewing gum using same Jul 20, 2003 Issued
Array ( [id] => 503097 [patent_doc_number] => 07201932 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-04-10 [patent_title] => 'Method for producing meat products and processed meat products coated with curdlan gel film' [patent_app_type] => utility [patent_app_number] => 10/618685 [patent_app_country] => US [patent_app_date] => 2003-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2458 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/201/07201932.pdf [firstpage_image] =>[orig_patent_app_number] => 10618685 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/618685
Method for producing meat products and processed meat products coated with curdlan gel film Jul 14, 2003 Issued
Array ( [id] => 7446612 [patent_doc_number] => 20040067277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-04-08 [patent_title] => 'Method of controlling release of antimicrobial agents in chewing gum and gum produced thereby' [patent_app_type] => new [patent_app_number] => 10/619849 [patent_app_country] => US [patent_app_date] => 2003-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8824 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20040067277.pdf [firstpage_image] =>[orig_patent_app_number] => 10619849 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/619849
Method of controlling release of antimicrobial agents in chewing gum Jul 13, 2003 Issued
Array ( [id] => 820349 [patent_doc_number] => 07407678 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-05 [patent_title] => 'Method for enzymatic treatment of a vegetable composition' [patent_app_type] => utility [patent_app_number] => 10/619403 [patent_app_country] => US [patent_app_date] => 2003-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10647 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/407/07407678.pdf [firstpage_image] =>[orig_patent_app_number] => 10619403 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/619403
Method for enzymatic treatment of a vegetable composition Jul 13, 2003 Issued
Array ( [id] => 7088620 [patent_doc_number] => 20050008732 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-13 [patent_title] => 'Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the same' [patent_app_type] => utility [patent_app_number] => 10/618202 [patent_app_country] => US [patent_app_date] => 2003-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8684 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20050008732.pdf [firstpage_image] =>[orig_patent_app_number] => 10618202 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/618202
Stain removing chewing gum composition Jul 10, 2003 Issued
Array ( [id] => 7441286 [patent_doc_number] => 20040009279 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-15 [patent_title] => 'Frozen layered pasta product' [patent_app_type] => new [patent_app_number] => 10/616144 [patent_app_country] => US [patent_app_date] => 2003-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1753 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 51 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20040009279.pdf [firstpage_image] =>[orig_patent_app_number] => 10616144 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/616144
Frozen layered pasta product Jul 7, 2003 Issued
Array ( [id] => 7362459 [patent_doc_number] => 20040091593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-05-13 [patent_title] => 'Fish egg or milt product having extended tasting period' [patent_app_type] => new [patent_app_number] => 10/607049 [patent_app_country] => US [patent_app_date] => 2003-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3384 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20040091593.pdf [firstpage_image] =>[orig_patent_app_number] => 10607049 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/607049
Fish egg or milt product having extended tasting period Jun 26, 2003 Abandoned
Array ( [id] => 7424173 [patent_doc_number] => 20040265445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Microbiocidal control in the processing of poultry' [patent_app_type] => new [patent_app_number] => 10/603130 [patent_app_country] => US [patent_app_date] => 2003-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8144 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265445.pdf [firstpage_image] =>[orig_patent_app_number] => 10603130 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/603130
Microbiocidal control in the processing of poultry Jun 23, 2003 Abandoned
Array ( [id] => 7424181 [patent_doc_number] => 20040265446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Microbiocidal control in the processing of poultry' [patent_app_type] => new [patent_app_number] => 10/603132 [patent_app_country] => US [patent_app_date] => 2003-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9930 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265446.pdf [firstpage_image] =>[orig_patent_app_number] => 10603132 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/603132
Microbiocidal control in the processing of poultry Jun 23, 2003 Abandoned
Array ( [id] => 7356552 [patent_doc_number] => 20040013776 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-01-22 [patent_title] => 'Shell-molded fat-containing confectionery products with viscous filling' [patent_app_type] => new [patent_app_number] => 10/465662 [patent_app_country] => US [patent_app_date] => 2003-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3363 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0013/20040013776.pdf [firstpage_image] =>[orig_patent_app_number] => 10465662 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/465662
Shell-molded fat-containing confectionery products with viscous filling Jun 19, 2003 Abandoned
Array ( [id] => 6804726 [patent_doc_number] => 20030232120 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-12-18 [patent_title] => 'Method for producing a cereal and fruit mixture and mixture produced therewith' [patent_app_type] => new [patent_app_number] => 10/460651 [patent_app_country] => US [patent_app_date] => 2003-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 784 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0232/20030232120.pdf [firstpage_image] =>[orig_patent_app_number] => 10460651 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/460651
Method for producing a cereal and fruit mixture and mixture produced therewith Jun 12, 2003 Abandoned
Array ( [id] => 7379602 [patent_doc_number] => 20040028784 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-02-12 [patent_title] => 'Butter composition comprising starch, dextrin and rice flour for fried food products' [patent_app_type] => new [patent_app_number] => 10/433964 [patent_app_country] => US [patent_app_date] => 2003-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3781 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0028/20040028784.pdf [firstpage_image] =>[orig_patent_app_number] => 10433964 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/433964
Butter composition comprising starch, dextrin and rice flour for fried food products Jun 8, 2003 Abandoned
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