
Christopher P Schwartz
Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )
| Most Active Art Unit | 3657 |
| Art Unit(s) | 3616, 3683, 3613, 3103, 3657 |
| Total Applications | 4150 |
| Issued Applications | 3510 |
| Pending Applications | 198 |
| Abandoned Applications | 493 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 648727
[patent_doc_number] => 07115288
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-10-03
[patent_title] => 'Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener'
[patent_app_type] => utility
[patent_app_number] => 10/453862
[patent_app_country] => US
[patent_app_date] => 2003-06-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11113
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/115/07115288.pdf
[firstpage_image] =>[orig_patent_app_number] => 10453862
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/453862 | Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener | Jun 2, 2003 | Issued |
Array
(
[id] => 7261960
[patent_doc_number] => 20040241294
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-02
[patent_title] => 'Edible films including aspartame and methods of making same'
[patent_app_type] => new
[patent_app_number] => 10/448980
[patent_app_country] => US
[patent_app_date] => 2003-05-31
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[pdf_file] => publications/A1/0241/20040241294.pdf
[firstpage_image] =>[orig_patent_app_number] => 10448980
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/448980 | Edible films including aspartame and methods of making same | May 30, 2003 | Abandoned |
Array
(
[id] => 348563
[patent_doc_number] => 07494676
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-02-24
[patent_title] => 'Process for the pre-treatment of vegetable oils for physical refining'
[patent_app_type] => utility
[patent_app_number] => 10/449698
[patent_app_country] => US
[patent_app_date] => 2003-05-30
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/449698 | Process for the pre-treatment of vegetable oils for physical refining | May 29, 2003 | Issued |
Array
(
[id] => 6863113
[patent_doc_number] => 20030188639
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-10-09
[patent_title] => 'Method for cooking rice'
[patent_app_type] => new
[patent_app_number] => 10/363976
[patent_app_country] => US
[patent_app_date] => 2003-05-27
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/363976 | Method for cooking rice | May 26, 2003 | Abandoned |
Array
(
[id] => 6724704
[patent_doc_number] => 20030207016
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[patent_kind] => A1
[patent_issue_date] => 2003-11-06
[patent_title] => 'Pourable dessert liquid product'
[patent_app_type] => new
[patent_app_number] => 10/443085
[patent_app_country] => US
[patent_app_date] => 2003-05-22
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/443085 | Pourable dessert liquid product | May 21, 2003 | Issued |
Array
(
[id] => 7233101
[patent_doc_number] => 20050139507
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-06-30
[patent_title] => 'Dough-based support, in particular for a pizza'
[patent_app_type] => utility
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[patent_app_date] => 2003-05-22
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/513787 | Dough-based support, in particular for a pizza | May 21, 2003 | Abandoned |
Array
(
[id] => 883821
[patent_doc_number] => 07351438
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-04-01
[patent_title] => 'Method of preparing chewing gum powder'
[patent_app_type] => utility
[patent_app_number] => 10/437769
[patent_app_country] => US
[patent_app_date] => 2003-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/437769 | Method of preparing chewing gum powder | May 12, 2003 | Issued |
Array
(
[id] => 6724681
[patent_doc_number] => 20030206993
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2003-11-06
[patent_title] => 'Chewing gum containing a nutritional supplemental'
[patent_app_type] => new
[patent_app_number] => 10/436536
[patent_app_country] => US
[patent_app_date] => 2003-05-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0206/20030206993.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/436536 | Chewing gum containing a nutritional supplemental | May 12, 2003 | Abandoned |
Array
(
[id] => 675273
[patent_doc_number] => 07087257
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-08-08
[patent_title] => 'Crustacean seafood process'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/436808 | Crustacean seafood process | May 11, 2003 | Issued |
Array
(
[id] => 7372915
[patent_doc_number] => 20040219284
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Poultry roast'
[patent_app_type] => new
[patent_app_number] => 10/426676
[patent_app_country] => US
[patent_app_date] => 2003-04-30
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[firstpage_image] =>[orig_patent_app_number] => 10426676
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/426676 | Poultry roast | Apr 29, 2003 | Abandoned |
Array
(
[id] => 495728
[patent_doc_number] => 07208186
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-04-24
[patent_title] => 'Chewing gum formulation and method of making the same'
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Array
(
[id] => 7295228
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[patent_title] => 'Non-dairy products derived from rice'
[patent_app_type] => new
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Array
(
[id] => 7403330
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Array
(
[id] => 6663768
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Array
(
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Array
(
[id] => 492323
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Array
(
[id] => 7181826
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Array
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/403680 | Process for production of raw cured meat products | Mar 30, 2003 | Issued |