Search

Christopher P Schwartz

Examiner (ID: 230, Phone: (571)272-7123 , Office: P/3657 )

Most Active Art Unit
3657
Art Unit(s)
3616, 3683, 3613, 3103, 3657
Total Applications
4150
Issued Applications
3510
Pending Applications
198
Abandoned Applications
493

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 648727 [patent_doc_number] => 07115288 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-10-03 [patent_title] => 'Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener' [patent_app_type] => utility [patent_app_number] => 10/453862 [patent_app_country] => US [patent_app_date] => 2003-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11113 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/115/07115288.pdf [firstpage_image] =>[orig_patent_app_number] => 10453862 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/453862
Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener Jun 2, 2003 Issued
Array ( [id] => 7261960 [patent_doc_number] => 20040241294 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-02 [patent_title] => 'Edible films including aspartame and methods of making same' [patent_app_type] => new [patent_app_number] => 10/448980 [patent_app_country] => US [patent_app_date] => 2003-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5419 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0241/20040241294.pdf [firstpage_image] =>[orig_patent_app_number] => 10448980 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/448980
Edible films including aspartame and methods of making same May 30, 2003 Abandoned
Array ( [id] => 348563 [patent_doc_number] => 07494676 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-24 [patent_title] => 'Process for the pre-treatment of vegetable oils for physical refining' [patent_app_type] => utility [patent_app_number] => 10/449698 [patent_app_country] => US [patent_app_date] => 2003-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7051 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/494/07494676.pdf [firstpage_image] =>[orig_patent_app_number] => 10449698 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/449698
Process for the pre-treatment of vegetable oils for physical refining May 29, 2003 Issued
Array ( [id] => 6863113 [patent_doc_number] => 20030188639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-09 [patent_title] => 'Method for cooking rice' [patent_app_type] => new [patent_app_number] => 10/363976 [patent_app_country] => US [patent_app_date] => 2003-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4130 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 21 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0188/20030188639.pdf [firstpage_image] =>[orig_patent_app_number] => 10363976 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/363976
Method for cooking rice May 26, 2003 Abandoned
Array ( [id] => 6724704 [patent_doc_number] => 20030207016 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Pourable dessert liquid product' [patent_app_type] => new [patent_app_number] => 10/443085 [patent_app_country] => US [patent_app_date] => 2003-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1647 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20030207016.pdf [firstpage_image] =>[orig_patent_app_number] => 10443085 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/443085
Pourable dessert liquid product May 21, 2003 Issued
Array ( [id] => 7233101 [patent_doc_number] => 20050139507 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-06-30 [patent_title] => 'Dough-based support, in particular for a pizza' [patent_app_type] => utility [patent_app_number] => 10/513787 [patent_app_country] => US [patent_app_date] => 2003-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 739 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0139/20050139507.pdf [firstpage_image] =>[orig_patent_app_number] => 10513787 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/513787
Dough-based support, in particular for a pizza May 21, 2003 Abandoned
Array ( [id] => 883821 [patent_doc_number] => 07351438 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-01 [patent_title] => 'Method of preparing chewing gum powder' [patent_app_type] => utility [patent_app_number] => 10/437769 [patent_app_country] => US [patent_app_date] => 2003-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5925 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/351/07351438.pdf [firstpage_image] =>[orig_patent_app_number] => 10437769 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/437769
Method of preparing chewing gum powder May 12, 2003 Issued
Array ( [id] => 6724681 [patent_doc_number] => 20030206993 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Chewing gum containing a nutritional supplemental' [patent_app_type] => new [patent_app_number] => 10/436536 [patent_app_country] => US [patent_app_date] => 2003-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3598 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0206/20030206993.pdf [firstpage_image] =>[orig_patent_app_number] => 10436536 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/436536
Chewing gum containing a nutritional supplemental May 12, 2003 Abandoned
Array ( [id] => 675273 [patent_doc_number] => 07087257 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2006-08-08 [patent_title] => 'Crustacean seafood process' [patent_app_type] => utility [patent_app_number] => 10/436808 [patent_app_country] => US [patent_app_date] => 2003-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2509 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/087/07087257.pdf [firstpage_image] =>[orig_patent_app_number] => 10436808 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/436808
Crustacean seafood process May 11, 2003 Issued
Array ( [id] => 7372915 [patent_doc_number] => 20040219284 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Poultry roast' [patent_app_type] => new [patent_app_number] => 10/426676 [patent_app_country] => US [patent_app_date] => 2003-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2815 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219284.pdf [firstpage_image] =>[orig_patent_app_number] => 10426676 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/426676
Poultry roast Apr 29, 2003 Abandoned
Array ( [id] => 495728 [patent_doc_number] => 07208186 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-04-24 [patent_title] => 'Chewing gum formulation and method of making the same' [patent_app_type] => utility [patent_app_number] => 10/422502 [patent_app_country] => US [patent_app_date] => 2003-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7694 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/208/07208186.pdf [firstpage_image] =>[orig_patent_app_number] => 10422502 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/422502
Chewing gum formulation and method of making the same Apr 23, 2003 Issued
Array ( [id] => 7295228 [patent_doc_number] => 20040213890 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-28 [patent_title] => 'Non-dairy products derived from rice' [patent_app_type] => new [patent_app_number] => 10/421623 [patent_app_country] => US [patent_app_date] => 2003-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4005 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0213/20040213890.pdf [firstpage_image] =>[orig_patent_app_number] => 10421623 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/421623
Non-dairy products derived from rice and method of making Apr 22, 2003 Issued
Array ( [id] => 7403330 [patent_doc_number] => 20040175487 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'High protein and low calorie raw batter for making products, in particular fried products, resembling potato-based products, and method for preparing same' [patent_app_type] => new [patent_app_number] => 10/420200 [patent_app_country] => US [patent_app_date] => 2003-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3537 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175487.pdf [firstpage_image] =>[orig_patent_app_number] => 10420200 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/420200
High protein and low calorie raw batter for making products, in particular fried products, resembling potato-based products, and method for preparing same Apr 21, 2003 Abandoned
Array ( [id] => 6663768 [patent_doc_number] => 20030203094 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-10-30 [patent_title] => 'Method for producing a dough-based product of novel texture' [patent_app_type] => new [patent_app_number] => 10/420052 [patent_app_country] => US [patent_app_date] => 2003-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4938 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0203/20030203094.pdf [firstpage_image] =>[orig_patent_app_number] => 10420052 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/420052
Method for producing a composite dough-based product Apr 16, 2003 Issued
Array ( [id] => 6724690 [patent_doc_number] => 20030207002 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-11-06 [patent_title] => 'Process for improving smoky color of food' [patent_app_type] => new [patent_app_number] => 10/417006 [patent_app_country] => US [patent_app_date] => 2003-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8674 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0207/20030207002.pdf [firstpage_image] =>[orig_patent_app_number] => 10417006 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/417006
Process for improving smoky color of an encased food product Apr 15, 2003 Issued
Array ( [id] => 492323 [patent_doc_number] => 07211283 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-05-01 [patent_title] => 'Encased food products with contrasting components' [patent_app_type] => utility [patent_app_number] => 10/408816 [patent_app_country] => US [patent_app_date] => 2003-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2531 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/211/07211283.pdf [firstpage_image] =>[orig_patent_app_number] => 10408816 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/408816
Encased food products with contrasting components Apr 7, 2003 Issued
Array ( [id] => 7181826 [patent_doc_number] => 20040202764 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Bake stable low water activity filling' [patent_app_type] => new [patent_app_number] => 10/408162 [patent_app_country] => US [patent_app_date] => 2003-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6144 [patent_no_of_claims] => 63 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202764.pdf [firstpage_image] =>[orig_patent_app_number] => 10408162 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/408162
Bake stable low water activity filling Apr 7, 2003 Issued
Array ( [id] => 7458227 [patent_doc_number] => 20040197445 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-07 [patent_title] => 'Caramel coated food casing and method of manufacture' [patent_app_type] => new [patent_app_number] => 10/407738 [patent_app_country] => US [patent_app_date] => 2003-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3116 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0197/20040197445.pdf [firstpage_image] =>[orig_patent_app_number] => 10407738 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/407738
Caramel coated food casing and method of manufacture Apr 3, 2003 Abandoned
Array ( [id] => 7349793 [patent_doc_number] => 20040047955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-03-11 [patent_title] => 'Color-enhanced food product' [patent_app_type] => new [patent_app_number] => 10/406657 [patent_app_country] => US [patent_app_date] => 2003-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2799 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20040047955.pdf [firstpage_image] =>[orig_patent_app_number] => 10406657 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/406657
Color-enhanced food product Apr 2, 2003 Abandoned
Array ( [id] => 7250793 [patent_doc_number] => 20050074539 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-07 [patent_title] => 'Process for production of raw cured products' [patent_app_type] => utility [patent_app_number] => 10/403680 [patent_app_country] => US [patent_app_date] => 2003-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2233 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0074/20050074539.pdf [firstpage_image] =>[orig_patent_app_number] => 10403680 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/403680
Process for production of raw cured meat products Mar 30, 2003 Issued
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