Search

Craig R. Feinberg

Examiner (ID: 16950)

Most Active Art Unit
3402
Art Unit(s)
3402
Total Applications
487
Issued Applications
440
Pending Applications
0
Abandoned Applications
47

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20471324 [patent_doc_number] => 20260013542 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-15 [patent_title] => FATTY ACID COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 19/270131 [patent_app_country] => US [patent_app_date] => 2025-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 40652 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19270131 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/270131
FATTY ACID COMPOSITIONS Jul 14, 2025 Pending
Array ( [id] => 20177717 [patent_doc_number] => 20250261675 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-21 [patent_title] => Cannabinoid Lipid Premixture [patent_app_type] => utility [patent_app_number] => 19/201518 [patent_app_country] => US [patent_app_date] => 2025-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17888 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19201518 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/201518
Cannabinoid Lipid Premixture May 6, 2025 Pending
Array ( [id] => 19446543 [patent_doc_number] => 20240306673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/606813 [patent_app_country] => US [patent_app_date] => 2024-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14254 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18606813 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/606813
READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION Mar 14, 2024 Pending
Array ( [id] => 19430184 [patent_doc_number] => 20240298682 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => SHEET-SHAPED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/597478 [patent_app_country] => US [patent_app_date] => 2024-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7859 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18597478 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/597478
SHEET-SHAPED FOOD PRODUCT Mar 5, 2024 Pending
Array ( [id] => 19358588 [patent_doc_number] => 20240260622 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => SHEET-SHAPED FOOD PRODUCT AND FLAKE-SHAPED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 18/432833 [patent_app_country] => US [patent_app_date] => 2024-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7773 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18432833 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/432833
SHEET-SHAPED FOOD PRODUCT AND FLAKE-SHAPED FOOD PRODUCT Feb 4, 2024 Pending
Array ( [id] => 19185507 [patent_doc_number] => 20240164420 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => COOKING OIL REPLACEMENT [patent_app_type] => utility [patent_app_number] => 18/505053 [patent_app_country] => US [patent_app_date] => 2023-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3968 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18505053 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/505053
COOKING OIL REPLACEMENT Nov 7, 2023 Pending
Array ( [id] => 19018281 [patent_doc_number] => 20240074452 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => SOFT CANDY AND METHOD FOR PRODUCING SOFT CANDY [patent_app_type] => utility [patent_app_number] => 18/448775 [patent_app_country] => US [patent_app_date] => 2023-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6488 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18448775 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/448775
SOFT CANDY AND METHOD FOR PRODUCING SOFT CANDY Aug 10, 2023 Pending
Array ( [id] => 18647041 [patent_doc_number] => 20230292809 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => EDIBLE OIL-ENCAPSULATING MICROCAPSULES, MICROCAPSULE DISPERSION LIQUID, MANUFACTURING METHOD OF EDIBLE OIL-ENCAPSULATING MICROCAPSULES, AND MEAT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 18/325011 [patent_app_country] => US [patent_app_date] => 2023-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29748 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18325011 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/325011
EDIBLE OIL-ENCAPSULATING MICROCAPSULES, MICROCAPSULE DISPERSION LIQUID, MANUFACTURING METHOD OF EDIBLE OIL-ENCAPSULATING MICROCAPSULES, AND MEAT SUBSTITUTE May 28, 2023 Pending
Array ( [id] => 19554012 [patent_doc_number] => 20240365804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => YOGURT FOR DOGS [patent_app_type] => utility [patent_app_number] => 18/311219 [patent_app_country] => US [patent_app_date] => 2023-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2659 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18311219 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/311219
YOGURT FOR DOGS May 1, 2023 Pending
Array ( [id] => 19446554 [patent_doc_number] => 20240306684 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-19 [patent_title] => METHOD OF MAKING A CONDIMENT [patent_app_type] => utility [patent_app_number] => 18/122580 [patent_app_country] => US [patent_app_date] => 2023-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4129 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18122580 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/122580
METHOD OF MAKING A CONDIMENT Mar 15, 2023 Pending
Array ( [id] => 19231422 [patent_doc_number] => 20240188612 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => Seasoning Composition and Method of Making a Gravy [patent_app_type] => utility [patent_app_number] => 18/169993 [patent_app_country] => US [patent_app_date] => 2023-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2703 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18169993 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/169993
Seasoning Composition and Method of Making a Gravy Feb 15, 2023 Pending
Array ( [id] => 18564923 [patent_doc_number] => 20230255250 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => COMPOSITION FOR NUTRITIONAL SUPPLEMENTATION THAT PREVENTS DAMAGE CAUSED BY OXIDATIVE STRESS, HAVING AS PRINCIPLES XANTHOPHYLLS FROM MICROALGAE [patent_app_type] => utility [patent_app_number] => 18/107812 [patent_app_country] => US [patent_app_date] => 2023-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6603 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18107812 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/107812
COMPOSITION FOR NUTRITIONAL SUPPLEMENTATION THAT PREVENTS DAMAGE CAUSED BY OXIDATIVE STRESS, HAVING AS PRINCIPLES XANTHOPHYLLS FROM MICROALGAE Feb 8, 2023 Abandoned
Array ( [id] => 18522231 [patent_doc_number] => 20230232879 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-27 [patent_title] => PROCESS FOR OBTAINING A FRUIT SAUCE AND SAUCE THEREBY OBTAINED [patent_app_type] => utility [patent_app_number] => 18/157839 [patent_app_country] => US [patent_app_date] => 2023-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1075 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18157839 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/157839
PROCESS FOR OBTAINING A FRUIT SAUCE AND SAUCE THEREBY OBTAINED Jan 21, 2023 Pending
Array ( [id] => 19316132 [patent_doc_number] => 20240237672 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => DENATURED MILK PROTEINS, METHODS OF MAKING, AND PROTEIN FORTIFIED FOODS [patent_app_type] => utility [patent_app_number] => 18/097010 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11108 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18097010 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/097010
DENATURED MILK PROTEINS, METHODS OF MAKING, AND PROTEIN FORTIFIED FOODS Jan 12, 2023 Pending
Array ( [id] => 18495477 [patent_doc_number] => 20230217979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => NUTRITIONAL SUPPLEMENTS AND METHODS OF NUTRITIONAL SUPPLEMENTATION AFFECTING WEIGHT LOSS [patent_app_type] => utility [patent_app_number] => 18/097111 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18097111 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/097111
NUTRITIONAL SUPPLEMENTS AND METHODS OF NUTRITIONAL SUPPLEMENTATION AFFECTING WEIGHT LOSS Jan 12, 2023 Pending
Array ( [id] => 18495456 [patent_doc_number] => 20230217957 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-13 [patent_title] => COMPOSITIONS AND METHODS FOR GLYCATED CONSUMABLES [patent_app_type] => utility [patent_app_number] => 18/095351 [patent_app_country] => US [patent_app_date] => 2023-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17321 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18095351 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/095351
COMPOSITIONS AND METHODS FOR GLYCATED CONSUMABLES Jan 9, 2023 Abandoned
Array ( [id] => 18610089 [patent_doc_number] => 20230276817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => PREPARATION AND METHOD FOR IMPROVING RiNG ROT RESISTANCE OF APPLE FRUITS [patent_app_type] => utility [patent_app_number] => 18/091417 [patent_app_country] => US [patent_app_date] => 2022-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4109 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18091417 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/091417
PREPARATION AND METHOD FOR IMPROVING RiNG ROT RESISTANCE OF APPLE FRUITS Dec 29, 2022 Pending
Array ( [id] => 18334838 [patent_doc_number] => 20230126786 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-27 [patent_title] => Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product [patent_app_type] => utility [patent_app_number] => 18/087552 [patent_app_country] => US [patent_app_date] => 2022-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12975 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18087552 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/087552
Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product Dec 21, 2022 Pending
Array ( [id] => 19231419 [patent_doc_number] => 20240188609 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/064301 [patent_app_country] => US [patent_app_date] => 2022-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10754 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18064301 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/064301
HIGH-DIETARY-FIBER BERRY-POMACE-POWDER AND USE THEREOF IN FOOD PRODUCTS Dec 11, 2022 Pending
Array ( [id] => 18482862 [patent_doc_number] => 20230210149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-07-06 [patent_title] => METHOD OF PREPARING FERMENTED FOOD BY USING NOVEL RHIZOPUS MICROSPORUS STRAIN, AND FERMENTED FOOD [patent_app_type] => utility [patent_app_number] => 18/062728 [patent_app_country] => US [patent_app_date] => 2022-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5799 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18062728 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/062728
METHOD OF PREPARING FERMENTED FOOD BY USING NOVEL RHIZOPUS MICROSPORUS STRAIN, AND FERMENTED FOOD Dec 6, 2022 Pending
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