| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_doc_number] => 20020039613
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[patent_kind] => A1
[patent_issue_date] => 2002-04-04
[patent_title] => 'PROCESS FOR MAKING SHELF STABLE DAIRY PRODUCTS'
[patent_app_type] => new
[patent_app_number] => 08/384784
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/384784 | PROCESS FOR MAKING SHELF STABLE DAIRY PRODUCTS | Feb 6, 1995 | Abandoned |
Array
(
[id] => 1234703
[patent_doc_number] => 06689405
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-02-10
[patent_title] => 'Fat-like agents for low calorie food compositions'
[patent_app_type] => B1
[patent_app_number] => 08/379803
[patent_app_country] => US
[patent_app_date] => 1995-01-27
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[firstpage_image] =>[orig_patent_app_number] => 08379803
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/379803 | Fat-like agents for low calorie food compositions | Jan 26, 1995 | Issued |
| 08/377742 | CHARACTERIZATION OF ORGANIC CONTAMINANTS AND ASSESSMENT OF REMEDIATION PERFORMANCE IN SUBSURFACE FORMATIONS | Jan 22, 1995 | Abandoned |
| 08/347393 | BREWING METHOD AND INSTALLATION | Jan 9, 1995 | Abandoned |
Array
(
[id] => 1277308
[patent_doc_number] => 06645756
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2003-11-11
[patent_title] => 'Method for remediation of an environment contaminated with carbon tetrachloride'
[patent_app_type] => B1
[patent_app_number] => 08/370551
[patent_app_country] => US
[patent_app_date] => 1995-01-09
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[pdf_file] => patents/06/645/06645756.pdf
[firstpage_image] =>[orig_patent_app_number] => 08370551
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/370551 | Method for remediation of an environment contaminated with carbon tetrachloride | Jan 8, 1995 | Issued |
| 08/368840 | IMMOBILIZED-CELL CARRAGEENAN BEAD PRODUCTION AND A BREWING PROCESS UTILIZING CARRAGEENAN BEAD IMMOBILIZED YEAST CELLS | Jan 4, 1995 | Abandoned |
Array
(
[id] => 4325101
[patent_doc_number] => 06312744
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-11-06
[patent_title] => 'Method of microwave heating a pre-packaged frozen entree'
[patent_app_type] => 1
[patent_app_number] => 8/368897
[patent_app_country] => US
[patent_app_date] => 1995-01-05
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[firstpage_image] =>[orig_patent_app_number] => 368897
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/368897 | Method of microwave heating a pre-packaged frozen entree | Jan 4, 1995 | Issued |
Array
(
[id] => 3729569
[patent_doc_number] => 05693527
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-02
[patent_title] => 'Process for decomposing a chloroorganic compound with microorganism and process for remedying environment with microorganism'
[patent_app_type] => 1
[patent_app_number] => 8/361096
[patent_app_country] => US
[patent_app_date] => 1994-12-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/361096 | Process for decomposing a chloroorganic compound with microorganism and process for remedying environment with microorganism | Dec 20, 1994 | Issued |
Array
(
[id] => 3656064
[patent_doc_number] => 05624520
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-29
[patent_title] => 'System for producing labels from a web'
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[patent_app_number] => 8/170706
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[firstpage_image] =>[orig_patent_app_number] => 170706
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/170706 | System for producing labels from a web | Dec 14, 1994 | Issued |
Array
(
[id] => 3523690
[patent_doc_number] => 05489658
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-02-06
[patent_title] => 'Liquid sauce container packet structure'
[patent_app_type] => 1
[patent_app_number] => 8/355021
[patent_app_country] => US
[patent_app_date] => 1994-12-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/05/489/05489658.pdf
[firstpage_image] =>[orig_patent_app_number] => 355021
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/355021 | Liquid sauce container packet structure | Dec 12, 1994 | Issued |
| 08/351754 | METHOD OF DESULFURIZATION OF FOSSIL FUEL WITH FLAVOPROTEIN | Dec 7, 1994 | Abandoned |
Array
(
[id] => 3585027
[patent_doc_number] => 05516543
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-14
[patent_title] => 'Oil-coated microparticulated gellan gum'
[patent_app_type] => 1
[patent_app_number] => 8/346981
[patent_app_country] => US
[patent_app_date] => 1994-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[firstpage_image] =>[orig_patent_app_number] => 346981
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/346981 | Oil-coated microparticulated gellan gum | Nov 29, 1994 | Issued |
| 08/348947 | PROCESS FOR BREWER'S YEAST DEBITTERING | Nov 24, 1994 | Abandoned |
| 08/341613 | CONTAINERS FOR BEVERAGES | Nov 17, 1994 | Abandoned |
Array
(
[id] => 4404777
[patent_doc_number] => 06265000
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-24
[patent_title] => 'Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media'
[patent_app_type] => 1
[patent_app_number] => 8/326387
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[pdf_file] => patents/06/265/06265000.pdf
[firstpage_image] =>[orig_patent_app_number] => 326387
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/326387 | Process for the production of carbonated alcoholic beverages using koji, malt, and various fermentation media | Oct 19, 1994 | Issued |
Array
(
[id] => 3692155
[patent_doc_number] => 05618572
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-08
[patent_title] => 'Flavored malt beverages prepared by using ultrafiltration methods'
[patent_app_type] => 1
[patent_app_number] => 8/326625
[patent_app_country] => US
[patent_app_date] => 1994-10-20
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[firstpage_image] =>[orig_patent_app_number] => 326625
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/326625 | Flavored malt beverages prepared by using ultrafiltration methods | Oct 19, 1994 | Issued |
| 08/324387 | RAPID INDUCIBLE BETA-LACTAMASE SCREEN TEST | Oct 16, 1994 | Abandoned |
| 08/321885 | ALCOHOLIC, READY-TO-FREEZE BEVERAGE | Oct 13, 1994 | Abandoned |
| 08/306729 | PROCESS FOR THE PRODUCTION OF NATURAL VANILLA FLAVOR BY THE ENZYMATIC TREATMENT OF THE VANILLA GREEN PODS, AND FLAVOR OBTAINED | Sep 14, 1994 | Abandoned |
Array
(
[id] => 3890683
[patent_doc_number] => 05750179
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-12
[patent_title] => 'Process for producing a water-soluble lipidic hop extract'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/305134 | Process for producing a water-soluble lipidic hop extract | Sep 12, 1994 | Issued |