| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 3516690
[patent_doc_number] => 05529797
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-06-25
[patent_title] => 'Method for continuously producing discrete wrapped baked dough products'
[patent_app_type] => 1
[patent_app_number] => 8/301984
[patent_app_country] => US
[patent_app_date] => 1994-09-06
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[firstpage_image] =>[orig_patent_app_number] => 301984
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/301984 | Method for continuously producing discrete wrapped baked dough products | Sep 5, 1994 | Issued |
Array
(
[id] => 3585732
[patent_doc_number] => 05552315
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-09-03
[patent_title] => 'Bacteria for the control of fusarium dry rot to potatoes'
[patent_app_type] => 1
[patent_app_number] => 8/295583
[patent_app_country] => US
[patent_app_date] => 1994-08-25
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[pdf_file] => patents/05/552/05552315.pdf
[firstpage_image] =>[orig_patent_app_number] => 295583
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/295583 | Bacteria for the control of fusarium dry rot to potatoes | Aug 24, 1994 | Issued |
| 08/146193 | PROCESS AND DEVICE FOR SIMULTANEOUS CULTIVATION OF DIFFERENT MAMMALIAN CELLS | Aug 23, 1994 | Abandoned |
| 08/282819 | FISH-DERIVED GROUND RED MEAT SUBSTITUTE AND ITS METHOD OF MANUFACTURE | Jul 28, 1994 | Abandoned |
Array
(
[id] => 3512279
[patent_doc_number] => 05576040
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-19
[patent_title] => 'Process for the sterile filtration of milk'
[patent_app_type] => 1
[patent_app_number] => 8/282256
[patent_app_country] => US
[patent_app_date] => 1994-07-29
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/576/05576040.pdf
[firstpage_image] =>[orig_patent_app_number] => 282256
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/282256 | Process for the sterile filtration of milk | Jul 28, 1994 | Issued |
Array
(
[id] => 3544293
[patent_doc_number] => 05545419
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-08-13
[patent_title] => 'Patch bag having supplemental seal'
[patent_app_type] => 1
[patent_app_number] => 8/278367
[patent_app_country] => US
[patent_app_date] => 1994-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 20
[patent_no_of_words] => 14404
[patent_no_of_claims] => 23
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[pdf_file] => patents/05/545/05545419.pdf
[firstpage_image] =>[orig_patent_app_number] => 278367
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/278367 | Patch bag having supplemental seal | Jul 20, 1994 | Issued |
| 08/268408 | BARRIER PACKAGE FOR FRESH MEAT PRODUCTS | Jun 29, 1994 | Abandoned |
| 08/268087 | PATCH BAG HAVING OVERHANGING BONDED PATCHES | Jun 27, 1994 | Abandoned |
Array
(
[id] => 4285963
[patent_doc_number] => 06268204
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-31
[patent_title] => 'Method and device for bioremediation'
[patent_app_type] => 1
[patent_app_number] => 8/265698
[patent_app_country] => US
[patent_app_date] => 1994-06-24
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[firstpage_image] =>[orig_patent_app_number] => 265698
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/265698 | Method and device for bioremediation | Jun 23, 1994 | Issued |
Array
(
[id] => 3586429
[patent_doc_number] => 05496577
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-03-05
[patent_title] => 'Process for the production of a low-sugar, alcohol-free beverage'
[patent_app_type] => 1
[patent_app_number] => 8/122484
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[patent_app_date] => 1994-06-01
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[pdf_file] => patents/05/496/05496577.pdf
[firstpage_image] =>[orig_patent_app_number] => 122484
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/122484 | Process for the production of a low-sugar, alcohol-free beverage | May 31, 1994 | Issued |
Array
(
[id] => 3426131
[patent_doc_number] => 05455052
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-03
[patent_title] => 'Process for producing a more stable malt beverage'
[patent_app_type] => 1
[patent_app_number] => 8/247867
[patent_app_country] => US
[patent_app_date] => 1994-05-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1780
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[pdf_file] => patents/05/455/05455052.pdf
[firstpage_image] =>[orig_patent_app_number] => 247867
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/247867 | Process for producing a more stable malt beverage | May 22, 1994 | Issued |
| 08/242642 | STABILIZATION PROCESS FOR AN ALCOHOL BASED FROZEN ICE CREAM DRINK | May 12, 1994 | Abandoned |
Array
(
[id] => 3643163
[patent_doc_number] => 05637336
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-06-10
[patent_title] => 'Process for drying malt'
[patent_app_type] => 1
[patent_app_number] => 8/234860
[patent_app_country] => US
[patent_app_date] => 1994-04-29
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/637/05637336.pdf
[firstpage_image] =>[orig_patent_app_number] => 234860
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/234860 | Process for drying malt | Apr 28, 1994 | Issued |
Array
(
[id] => 3683287
[patent_doc_number] => 05695795
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-09
[patent_title] => 'Methods for chill-treating non-distilled malted barley beverages'
[patent_app_type] => 1
[patent_app_number] => 8/229085
[patent_app_country] => US
[patent_app_date] => 1994-04-18
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[firstpage_image] =>[orig_patent_app_number] => 229085
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/229085 | Methods for chill-treating non-distilled malted barley beverages | Apr 17, 1994 | Issued |
| 08/223290 | LOW FAT, LOW CALORIE FAT SUBSTITUTE FOR USE IN BAKERY FOOD PRODUCTS | Apr 4, 1994 | Abandoned |
Array
(
[id] => 3620941
[patent_doc_number] => 05593888
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-01-14
[patent_title] => 'Method for accelerated bioremediation and method of using an apparatus therefor'
[patent_app_type] => 1
[patent_app_number] => 8/223523
[patent_app_country] => US
[patent_app_date] => 1994-04-05
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[pdf_file] => patents/05/593/05593888.pdf
[firstpage_image] =>[orig_patent_app_number] => 223523
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/223523 | Method for accelerated bioremediation and method of using an apparatus therefor | Apr 4, 1994 | Issued |
| 08/218559 | METHOD OF PREPARING A LIGHT STABLE, FULL HOP FLAVORED BEVERAGE AND COMPOSITIONS FOR USE THEREIN | Mar 27, 1994 | Abandoned |
Array
(
[id] => 3050730
[patent_doc_number] => 05356643
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-10-18
[patent_title] => 'Cheese-based dry flake products and snack items and processes for producing the same'
[patent_app_type] => 1
[patent_app_number] => 8/216452
[patent_app_country] => US
[patent_app_date] => 1994-03-23
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/216452 | Cheese-based dry flake products and snack items and processes for producing the same | Mar 22, 1994 | Issued |
Array
(
[id] => 3473642
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-11
[patent_title] => 'Process for the preparation of dry butter flake product having high milk solid content'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/216321 | Process for the preparation of dry butter flake product having high milk solid content | Mar 22, 1994 | Issued |
Array
(
[id] => 3536928
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-02
[patent_title] => 'Sow lactation diet containing valine'
[patent_app_type] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/216762 | Sow lactation diet containing valine | Mar 21, 1994 | Issued |