Search

Cynthia L. Nessler

Examiner (ID: 14507)

Most Active Art Unit
1308
Art Unit(s)
1306, 1308, SPLO, 1761, 1302
Total Applications
790
Issued Applications
596
Pending Applications
63
Abandoned Applications
131

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4325281 [patent_doc_number] => 06312756 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-06 [patent_title] => 'Starch products having hot or cold water dispersibility and hot or cold swelling viscosity' [patent_app_type] => 1 [patent_app_number] => 9/658651 [patent_app_country] => US [patent_app_date] => 2000-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 30 [patent_no_of_words] => 8485 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/312/06312756.pdf [firstpage_image] =>[orig_patent_app_number] => 658651 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/658651
Starch products having hot or cold water dispersibility and hot or cold swelling viscosity Sep 7, 2000 Issued
Array ( [id] => 4405166 [patent_doc_number] => 06309686 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-30 [patent_title] => 'Multi-colored aerated confectionery products and processes for making' [patent_app_type] => 1 [patent_app_number] => 9/629496 [patent_app_country] => US [patent_app_date] => 2000-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6530 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/309/06309686.pdf [firstpage_image] =>[orig_patent_app_number] => 629496 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/629496
Multi-colored aerated confectionery products and processes for making Jul 30, 2000 Issued
Array ( [id] => 4285601 [patent_doc_number] => 06235321 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-22 [patent_title] => 'Snack food product and method of preparing same' [patent_app_type] => 1 [patent_app_number] => 9/450967 [patent_app_country] => US [patent_app_date] => 1999-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 9 [patent_no_of_words] => 3195 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/235/06235321.pdf [firstpage_image] =>[orig_patent_app_number] => 450967 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/450967
Snack food product and method of preparing same Nov 29, 1999 Issued
Array ( [id] => 4376776 [patent_doc_number] => 06261622 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-17 [patent_title] => 'Water-dispersible carotenoid pigment preparation' [patent_app_type] => 1 [patent_app_number] => 9/068054 [patent_app_country] => US [patent_app_date] => 1999-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5703 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/261/06261622.pdf [firstpage_image] =>[orig_patent_app_number] => 068054 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/068054
Water-dispersible carotenoid pigment preparation Oct 31, 1999 Issued
Array ( [id] => 4343553 [patent_doc_number] => 06214395 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-10 [patent_title] => 'Liquid smoke browning agent solution' [patent_app_type] => 1 [patent_app_number] => 9/425147 [patent_app_country] => US [patent_app_date] => 1999-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4497 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/214/06214395.pdf [firstpage_image] =>[orig_patent_app_number] => 425147 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/425147
Liquid smoke browning agent solution Oct 20, 1999 Issued
09/400917 BECHAMEL SAUCE Sep 21, 1999 Abandoned
Array ( [id] => 4314780 [patent_doc_number] => 06248382 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Process for reducing the patulin concentration in fruit juices' [patent_app_type] => 1 [patent_app_number] => 9/381245 [patent_app_country] => US [patent_app_date] => 1999-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 8672 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248382.pdf [firstpage_image] =>[orig_patent_app_number] => 381245 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/381245
Process for reducing the patulin concentration in fruit juices Sep 16, 1999 Issued
Array ( [id] => 4314836 [patent_doc_number] => 06248386 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Process for producing hard caramels and tablets' [patent_app_type] => 1 [patent_app_number] => 9/380431 [patent_app_country] => US [patent_app_date] => 1999-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2393 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248386.pdf [firstpage_image] =>[orig_patent_app_number] => 380431 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/380431
Process for producing hard caramels and tablets Aug 31, 1999 Issued
Array ( [id] => 4097843 [patent_doc_number] => 06099888 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-08 [patent_title] => 'Process for producing stock cubes' [patent_app_type] => 1 [patent_app_number] => 9/375762 [patent_app_country] => US [patent_app_date] => 1999-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1717 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/099/06099888.pdf [firstpage_image] =>[orig_patent_app_number] => 375762 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/375762
Process for producing stock cubes Aug 17, 1999 Issued
09/366457 FOOD GRADE PRODUCTS FROM FRUIT AND VEGETABLE BY-PRODUCTS Aug 2, 1999 Abandoned
Array ( [id] => 4151957 [patent_doc_number] => 06156360 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-05 [patent_title] => 'Stabilized annatto-caramel food colorant' [patent_app_type] => 1 [patent_app_number] => 9/366424 [patent_app_country] => US [patent_app_date] => 1999-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3672 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/156/06156360.pdf [firstpage_image] =>[orig_patent_app_number] => 366424 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/366424
Stabilized annatto-caramel food colorant Aug 1, 1999 Issued
Array ( [id] => 4231422 [patent_doc_number] => 06143339 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'Method for making a complexly patterned extrudate' [patent_app_type] => 1 [patent_app_number] => 9/360830 [patent_app_country] => US [patent_app_date] => 1999-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 3737 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143339.pdf [firstpage_image] =>[orig_patent_app_number] => 360830 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/360830
Method for making a complexly patterned extrudate Jul 25, 1999 Issued
Array ( [id] => 4320988 [patent_doc_number] => 06329010 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-12-11 [patent_title] => 'Process for producing a food colorant, colorant thus obtained and uses thereof' [patent_app_type] => 1 [patent_app_number] => 9/355087 [patent_app_country] => US [patent_app_date] => 1999-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1856 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/329/06329010.pdf [firstpage_image] =>[orig_patent_app_number] => 355087 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/355087
Process for producing a food colorant, colorant thus obtained and uses thereof Jul 19, 1999 Issued
09/308540 ICE-CREAM FORMULATION AND PACKAGING Jul 18, 1999 Abandoned
09/345023 EDIBLE COLOR AND FLAVOR CARRIER AND METHOD FOR MAKING AN EDIBLE COLOR AND FLAVOR CARRIER Jul 1, 1999 Abandoned
09/230285 ALL NATURAL ICE-CREAM Jun 29, 1999 Abandoned
Array ( [id] => 4178084 [patent_doc_number] => 06149951 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-21 [patent_title] => 'Manufacture of edible frozen products' [patent_app_type] => 1 [patent_app_number] => 9/333244 [patent_app_country] => US [patent_app_date] => 1999-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4193 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/149/06149951.pdf [firstpage_image] =>[orig_patent_app_number] => 333244 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/333244
Manufacture of edible frozen products Jun 14, 1999 Issued
Array ( [id] => 4343571 [patent_doc_number] => 06200125 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-13 [patent_title] => 'Decorative food and method and apparatus for manufacturing the same' [patent_app_type] => 1 [patent_app_number] => 9/332359 [patent_app_country] => US [patent_app_date] => 1999-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 24 [patent_no_of_words] => 6720 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 275 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/200/06200125.pdf [firstpage_image] =>[orig_patent_app_number] => 332359 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/332359
Decorative food and method and apparatus for manufacturing the same Jun 9, 1999 Issued
Array ( [id] => 4405111 [patent_doc_number] => 06309681 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-30 [patent_title] => 'Multi-component marinades' [patent_app_type] => 1 [patent_app_number] => 9/324663 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4903 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/309/06309681.pdf [firstpage_image] =>[orig_patent_app_number] => 324663 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/324663
Multi-component marinades Jun 2, 1999 Issued
Array ( [id] => 4289584 [patent_doc_number] => 06183799 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Extrusion process for laminated candy products' [patent_app_type] => 1 [patent_app_number] => 9/320567 [patent_app_country] => US [patent_app_date] => 1999-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4297 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183799.pdf [firstpage_image] =>[orig_patent_app_number] => 320567 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/320567
Extrusion process for laminated candy products May 26, 1999 Issued
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