Search

Cynthia L. Nessler

Examiner (ID: 9027)

Most Active Art Unit
1308
Art Unit(s)
1308, 1761, SPLO, 1302, 1306
Total Applications
790
Issued Applications
596
Pending Applications
63
Abandoned Applications
131

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4097718 [patent_doc_number] => 06099880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-08 [patent_title] => 'Variable-width swirl pattern in candy' [patent_app_type] => 1 [patent_app_number] => 9/317369 [patent_app_country] => US [patent_app_date] => 1999-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 1604 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/099/06099880.pdf [firstpage_image] =>[orig_patent_app_number] => 317369 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/317369
Variable-width swirl pattern in candy May 23, 1999 Issued
09/269396 GOAZING AGENT FOR FOOD EXCELLENT IN WORKABILITY IN COATING May 17, 1999 Abandoned
09/309899 FREEZABLE CONFECTION AND METHOD FOR MAKING THE SAME May 10, 1999 Abandoned
Array ( [id] => 4287250 [patent_doc_number] => 06180154 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-30 [patent_title] => 'Natural colorant from potato extract' [patent_app_type] => 1 [patent_app_number] => 9/301417 [patent_app_country] => US [patent_app_date] => 1999-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5325 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/180/06180154.pdf [firstpage_image] =>[orig_patent_app_number] => 301417 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/301417
Natural colorant from potato extract Apr 27, 1999 Issued
Array ( [id] => 4297552 [patent_doc_number] => 06251452 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Apparatus and methods for making multiple, complexly patterned extrudates' [patent_app_type] => 1 [patent_app_number] => 9/298716 [patent_app_country] => US [patent_app_date] => 1999-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 11 [patent_no_of_words] => 9389 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251452.pdf [firstpage_image] =>[orig_patent_app_number] => 298716 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/298716
Apparatus and methods for making multiple, complexly patterned extrudates Apr 22, 1999 Issued
Array ( [id] => 4377783 [patent_doc_number] => 06294213 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-25 [patent_title] => 'Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced' [patent_app_type] => 1 [patent_app_number] => 9/296706 [patent_app_country] => US [patent_app_date] => 1999-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3225 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/294/06294213.pdf [firstpage_image] =>[orig_patent_app_number] => 296706 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/296706
Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced Apr 20, 1999 Issued
Array ( [id] => 4233334 [patent_doc_number] => 06090430 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-18 [patent_title] => 'Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice' [patent_app_type] => 1 [patent_app_number] => 9/147816 [patent_app_country] => US [patent_app_date] => 1999-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 5057 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/090/06090430.pdf [firstpage_image] =>[orig_patent_app_number] => 147816 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/147816
Method of manufacturing high pressure gas charged candy and high pressure gas charging apparatus for putting same into practice Apr 7, 1999 Issued
Array ( [id] => 4402138 [patent_doc_number] => 06171634 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-09 [patent_title] => 'Process with a starch addition step for preparation of frozen culinary products' [patent_app_type] => 1 [patent_app_number] => 9/287420 [patent_app_country] => US [patent_app_date] => 1999-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2180 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/171/06171634.pdf [firstpage_image] =>[orig_patent_app_number] => 287420 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/287420
Process with a starch addition step for preparation of frozen culinary products Apr 6, 1999 Issued
Array ( [id] => 4353589 [patent_doc_number] => 06174555 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-16 [patent_title] => 'Soft coating for ice confectionery' [patent_app_type] => 1 [patent_app_number] => 9/282850 [patent_app_country] => US [patent_app_date] => 1999-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2241 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 280 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/174/06174555.pdf [firstpage_image] =>[orig_patent_app_number] => 282850 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/282850
Soft coating for ice confectionery Mar 30, 1999 Issued
Array ( [id] => 4401621 [patent_doc_number] => 06231901 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-15 [patent_title] => 'Frozen dessert novelty which changes color' [patent_app_type] => 1 [patent_app_number] => 9/274546 [patent_app_country] => US [patent_app_date] => 1999-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3137 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/231/06231901.pdf [firstpage_image] =>[orig_patent_app_number] => 274546 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/274546
Frozen dessert novelty which changes color Mar 22, 1999 Issued
Array ( [id] => 4082261 [patent_doc_number] => 06132791 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-17 [patent_title] => 'Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making' [patent_app_type] => 1 [patent_app_number] => 9/263628 [patent_app_country] => US [patent_app_date] => 1999-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3073 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/132/06132791.pdf [firstpage_image] =>[orig_patent_app_number] => 263628 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/263628
Natural red sunflower anthocyanin colorant with naturally stabilized color qualities, and the process of making Mar 4, 1999 Issued
Array ( [id] => 4186868 [patent_doc_number] => 06042854 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-28 [patent_title] => 'Gellan gum to improve physical stability of liquid nutritional products' [patent_app_type] => 1 [patent_app_number] => 9/246289 [patent_app_country] => US [patent_app_date] => 1999-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9257 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/042/06042854.pdf [firstpage_image] =>[orig_patent_app_number] => 246289 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/246289
Gellan gum to improve physical stability of liquid nutritional products Feb 7, 1999 Issued
09/241627 COLD PROCESS, OVEN STABLE FRUIT PASTE AND METHOD OF MAKING SUCH PASTE Jan 31, 1999 Abandoned
09/239308 METHOD AND DEVICE FOR MANUFACTURING FROZEN AERATED PRODUCTS Jan 28, 1999 Abandoned
09/142670 PROCESS FOR MAKING EXPANDED CONFECTIONERY SHAPES Jan 24, 1999 Abandoned
Array ( [id] => 4350951 [patent_doc_number] => 06200623 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-03-13 [patent_title] => 'Starch products having hot or cold water dispersibility and hot or cold swelling viscosity' [patent_app_type] => 1 [patent_app_number] => 9/227754 [patent_app_country] => US [patent_app_date] => 1999-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 30 [patent_no_of_words] => 8608 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/200/06200623.pdf [firstpage_image] =>[orig_patent_app_number] => 227754 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/227754
Starch products having hot or cold water dispersibility and hot or cold swelling viscosity Jan 7, 1999 Issued
Array ( [id] => 4289631 [patent_doc_number] => 06183801 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Gelled food composition including fruit pieces and its preparation' [patent_app_type] => 1 [patent_app_number] => 9/220420 [patent_app_country] => US [patent_app_date] => 1998-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2970 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 248 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183801.pdf [firstpage_image] =>[orig_patent_app_number] => 220420 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/220420
Gelled food composition including fruit pieces and its preparation Dec 23, 1998 Issued
Array ( [id] => 4113073 [patent_doc_number] => 06071546 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-06 [patent_title] => 'Coated ice confection' [patent_app_type] => 1 [patent_app_number] => 9/192407 [patent_app_country] => US [patent_app_date] => 1998-11-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2854 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/071/06071546.pdf [firstpage_image] =>[orig_patent_app_number] => 192407 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/192407
Coated ice confection Nov 15, 1998 Issued
Array ( [id] => 4201490 [patent_doc_number] => 06027651 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-22 [patent_title] => 'Process for regenerating spent solvent' [patent_app_type] => 1 [patent_app_number] => 9/178056 [patent_app_country] => US [patent_app_date] => 1998-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 4809 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/027/06027651.pdf [firstpage_image] =>[orig_patent_app_number] => 178056 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/178056
Process for regenerating spent solvent Oct 25, 1998 Issued
Array ( [id] => 4289603 [patent_doc_number] => 06183800 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-06 [patent_title] => 'Method for preparing frothed milk or cafe creme' [patent_app_type] => 1 [patent_app_number] => 9/162970 [patent_app_country] => US [patent_app_date] => 1998-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 17 [patent_no_of_words] => 5605 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/183/06183800.pdf [firstpage_image] =>[orig_patent_app_number] => 162970 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/162970
Method for preparing frothed milk or cafe creme Sep 28, 1998 Issued
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