Search

Daniel M. Luke

Examiner (ID: 8784)

Most Active Art Unit
2813
Art Unit(s)
2896, 2813
Total Applications
856
Issued Applications
571
Pending Applications
72
Abandoned Applications
227

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19991299 [patent_doc_number] => 20250129521 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-24 [patent_title] => HOLLOW FIBRES [patent_app_type] => utility [patent_app_number] => 18/971684 [patent_app_country] => US [patent_app_date] => 2024-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 157238 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18971684 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/971684
HOLLOW FIBRES Dec 5, 2024 Abandoned
Array ( [id] => 19387137 [patent_doc_number] => 20240277007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => DRY PET FOOD COMPRISING A PALATABILITY ENHANCING COATING [patent_app_type] => utility [patent_app_number] => 18/654503 [patent_app_country] => US [patent_app_date] => 2024-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6929 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 239 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18654503 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/654503
DRY PET FOOD COMPRISING A PALATABILITY ENHANCING COATING May 2, 2024 Pending
Array ( [id] => 19401428 [patent_doc_number] => 20240284939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR [patent_app_type] => utility [patent_app_number] => 18/654036 [patent_app_country] => US [patent_app_date] => 2024-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8533 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18654036 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/654036
METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR May 2, 2024 Pending
Array ( [id] => 19541019 [patent_doc_number] => 20240358055 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => DIETARY SUPPLEMENTS FOR WEIGHT MANAGEMENT AND GLYCEMIC CONTROL [patent_app_type] => utility [patent_app_number] => 18/631934 [patent_app_country] => US [patent_app_date] => 2024-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15102 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -37 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18631934 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/631934
DIETARY SUPPLEMENTS FOR WEIGHT MANAGEMENT AND GLYCEMIC CONTROL Apr 9, 2024 Pending
Array ( [id] => 19330642 [patent_doc_number] => 20240245072 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-25 [patent_title] => CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES [patent_app_type] => utility [patent_app_number] => 18/443775 [patent_app_country] => US [patent_app_date] => 2024-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18443775 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/443775
CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES Feb 15, 2024 Pending
Array ( [id] => 20148581 [patent_doc_number] => 20250248419 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-07 [patent_title] => PLANT-BASED MEAT COMPOSITION AND METHODS OF MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 18/442769 [patent_app_country] => US [patent_app_date] => 2024-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5559 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18442769 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/442769
PLANT-BASED MEAT COMPOSITION AND METHODS OF MAKING THEREOF Feb 14, 2024 Pending
Array ( [id] => 19345208 [patent_doc_number] => 20240254171 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => TASTE AND FLAVOR-MODIFIER PROTEINS [patent_app_type] => utility [patent_app_number] => 18/438794 [patent_app_country] => US [patent_app_date] => 2024-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16612 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18438794 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/438794
TASTE AND FLAVOR-MODIFIER PROTEINS Feb 11, 2024 Pending
Array ( [id] => 19342871 [patent_doc_number] => 20240251834 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => CONSUMABLES INFUSED WITH COMPOUNDS FROM CANNABIS, NATURALLYOCCURRING SUBSTANCES, AND MUSHROOMS [patent_app_type] => utility [patent_app_number] => 18/425334 [patent_app_country] => US [patent_app_date] => 2024-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17059 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18425334 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/425334
CONSUMABLES INFUSED WITH COMPOUNDS FROM CANNABIS, NATURALLYOCCURRING SUBSTANCES, AND MUSHROOMS Jan 28, 2024 Pending
Array ( [id] => 19816746 [patent_doc_number] => 20250074953 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-06 [patent_title] => METHOD FOR MODIFYING GLIADIN AND APPLICATION THEREOF [patent_app_type] => utility [patent_app_number] => 18/412625 [patent_app_country] => US [patent_app_date] => 2024-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3837 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18412625 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/412625
Method for modifying gliadin and application thereof Jan 14, 2024 Issued
Array ( [id] => 19139661 [patent_doc_number] => 20240138423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE [patent_app_type] => utility [patent_app_number] => 18/411762 [patent_app_country] => US [patent_app_date] => 2024-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11505 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18411762 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/411762
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE Jan 11, 2024 Pending
Array ( [id] => 19358596 [patent_doc_number] => 20240260630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => GLYCEROPHOSPHATE COMPOSITIONS FOR IMPROVING FLAVOR IN CONSUMABLE PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/409973 [patent_app_country] => US [patent_app_date] => 2024-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3034 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18409973 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/409973
GLYCEROPHOSPHATE COMPOSITIONS FOR IMPROVING FLAVOR IN CONSUMABLE PRODUCTS Jan 10, 2024 Pending
Array ( [id] => 19684416 [patent_doc_number] => 20250002961 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-02 [patent_title] => PREPARING NOVEL STEVIOL GLYCOSIDES BY BIOCONVERSION [patent_app_type] => utility [patent_app_number] => 18/394111 [patent_app_country] => US [patent_app_date] => 2023-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23113 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18394111 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/394111
PREPARING NOVEL STEVIOL GLYCOSIDES BY BIOCONVERSION Dec 21, 2023 Pending
Array ( [id] => 19767647 [patent_doc_number] => 20250049073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-13 [patent_title] => NUTRITIONAL COMPOSITIONS FROM PLANT-BASED PROTEINS AND METHODS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/389624 [patent_app_country] => US [patent_app_date] => 2023-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18389624 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/389624
NUTRITIONAL COMPOSITIONS FROM PLANT-BASED PROTEINS AND METHODS FOR MAKING THE SAME Dec 18, 2023 Pending
Array ( [id] => 19984230 [patent_doc_number] => 20250122452 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-04-17 [patent_title] => Agave Derivatives - Cannabis Flavored [patent_app_type] => utility [patent_app_number] => 18/454798 [patent_app_country] => US [patent_app_date] => 2023-10-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 430 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18454798 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/454798
Agave Derivatives - Cannabis Flavored Oct 10, 2023 Pending
Array ( [id] => 19048553 [patent_doc_number] => 20240090522 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => Glycelles: Methods and Compositions For Casein Micelles Comprising Non-Bioactive Hydrophilic Compounds [patent_app_type] => utility [patent_app_number] => 18/478477 [patent_app_country] => US [patent_app_date] => 2023-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32339 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18478477 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/478477
Glycelles: Methods and Compositions For Casein Micelles Comprising Non-Bioactive Hydrophilic Compounds Sep 28, 2023 Pending
Array ( [id] => 20142296 [patent_doc_number] => 12376609 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-05 [patent_title] => Thermolabile pigments for meat substitutes derived by mutation of the pigment of coral [patent_app_type] => utility [patent_app_number] => 18/466983 [patent_app_country] => US [patent_app_date] => 2023-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 3968 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18466983 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/466983
Thermolabile pigments for meat substitutes derived by mutation of the pigment of coral Sep 13, 2023 Issued
Array ( [id] => 19656184 [patent_doc_number] => 20240423249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => WATER SOLUBLE MICROBIAL POWDER [patent_app_type] => utility [patent_app_number] => 18/464489 [patent_app_country] => US [patent_app_date] => 2023-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4570 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18464489 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/464489
WATER SOLUBLE MICROBIAL POWDER Sep 10, 2023 Pending
Array ( [id] => 18859425 [patent_doc_number] => 20230413858 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR [patent_app_type] => utility [patent_app_number] => 18/462841 [patent_app_country] => US [patent_app_date] => 2023-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8530 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18462841 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/462841
METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR Sep 6, 2023 Pending
Array ( [id] => 19048576 [patent_doc_number] => 20240090545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-21 [patent_title] => CITRUS MODIFIER COMPOUNDS IN CANNABIS [patent_app_type] => utility [patent_app_number] => 18/243148 [patent_app_country] => US [patent_app_date] => 2023-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10889 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18243148 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/243148
CITRUS MODIFIER COMPOUNDS IN CANNABIS Sep 6, 2023 Pending
Array ( [id] => 20443384 [patent_doc_number] => 20260000097 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-01 [patent_title] => FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 19/107214 [patent_app_country] => US [patent_app_date] => 2023-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2986 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19107214 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/107214
FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME Jul 20, 2023 Pending
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