
Daniel M. Luke
Examiner (ID: 8784)
| Most Active Art Unit | 2813 |
| Art Unit(s) | 2896, 2813 |
| Total Applications | 856 |
| Issued Applications | 571 |
| Pending Applications | 72 |
| Abandoned Applications | 227 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 19991299
[patent_doc_number] => 20250129521
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-04-24
[patent_title] => HOLLOW FIBRES
[patent_app_type] => utility
[patent_app_number] => 18/971684
[patent_app_country] => US
[patent_app_date] => 2024-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 157238
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18971684
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/971684 | HOLLOW FIBRES | Dec 5, 2024 | Abandoned |
Array
(
[id] => 19387137
[patent_doc_number] => 20240277007
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-22
[patent_title] => DRY PET FOOD COMPRISING A PALATABILITY ENHANCING COATING
[patent_app_type] => utility
[patent_app_number] => 18/654503
[patent_app_country] => US
[patent_app_date] => 2024-05-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6929
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 239
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18654503
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/654503 | DRY PET FOOD COMPRISING A PALATABILITY ENHANCING COATING | May 2, 2024 | Pending |
Array
(
[id] => 19401428
[patent_doc_number] => 20240284939
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-29
[patent_title] => METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR
[patent_app_type] => utility
[patent_app_number] => 18/654036
[patent_app_country] => US
[patent_app_date] => 2024-05-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8533
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 134
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18654036
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/654036 | METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR | May 2, 2024 | Pending |
Array
(
[id] => 19541019
[patent_doc_number] => 20240358055
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-10-31
[patent_title] => DIETARY SUPPLEMENTS FOR WEIGHT MANAGEMENT AND GLYCEMIC CONTROL
[patent_app_type] => utility
[patent_app_number] => 18/631934
[patent_app_country] => US
[patent_app_date] => 2024-04-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15102
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -37
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18631934
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/631934 | DIETARY SUPPLEMENTS FOR WEIGHT MANAGEMENT AND GLYCEMIC CONTROL | Apr 9, 2024 | Pending |
Array
(
[id] => 19330642
[patent_doc_number] => 20240245072
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-07-25
[patent_title] => CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES
[patent_app_type] => utility
[patent_app_number] => 18/443775
[patent_app_country] => US
[patent_app_date] => 2024-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4155
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -11
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18443775
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/443775 | CHEWING GUMS AND CONFECTIONS HAVING INCLUSIONS OF STABILIZED PLANT PIECES | Feb 15, 2024 | Pending |
Array
(
[id] => 20148581
[patent_doc_number] => 20250248419
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-08-07
[patent_title] => PLANT-BASED MEAT COMPOSITION AND METHODS OF MAKING THEREOF
[patent_app_type] => utility
[patent_app_number] => 18/442769
[patent_app_country] => US
[patent_app_date] => 2024-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5559
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -25
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18442769
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/442769 | PLANT-BASED MEAT COMPOSITION AND METHODS OF MAKING THEREOF | Feb 14, 2024 | Pending |
Array
(
[id] => 19345208
[patent_doc_number] => 20240254171
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-01
[patent_title] => TASTE AND FLAVOR-MODIFIER PROTEINS
[patent_app_type] => utility
[patent_app_number] => 18/438794
[patent_app_country] => US
[patent_app_date] => 2024-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16612
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 17
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18438794
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/438794 | TASTE AND FLAVOR-MODIFIER PROTEINS | Feb 11, 2024 | Pending |
Array
(
[id] => 19342871
[patent_doc_number] => 20240251834
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-01
[patent_title] => CONSUMABLES INFUSED WITH COMPOUNDS FROM CANNABIS, NATURALLYOCCURRING SUBSTANCES, AND MUSHROOMS
[patent_app_type] => utility
[patent_app_number] => 18/425334
[patent_app_country] => US
[patent_app_date] => 2024-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17059
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 178
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18425334
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/425334 | CONSUMABLES INFUSED WITH COMPOUNDS FROM CANNABIS, NATURALLYOCCURRING SUBSTANCES, AND MUSHROOMS | Jan 28, 2024 | Pending |
Array
(
[id] => 19816746
[patent_doc_number] => 20250074953
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-03-06
[patent_title] => METHOD FOR MODIFYING GLIADIN AND APPLICATION THEREOF
[patent_app_type] => utility
[patent_app_number] => 18/412625
[patent_app_country] => US
[patent_app_date] => 2024-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3837
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -4
[patent_words_short_claim] => 194
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18412625
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/412625 | Method for modifying gliadin and application thereof | Jan 14, 2024 | Issued |
Array
(
[id] => 19139661
[patent_doc_number] => 20240138423
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-05-02
[patent_title] => BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
[patent_app_type] => utility
[patent_app_number] => 18/411762
[patent_app_country] => US
[patent_app_date] => 2024-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11505
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18411762
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/411762 | BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE | Jan 11, 2024 | Pending |
Array
(
[id] => 19358596
[patent_doc_number] => 20240260630
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-08-08
[patent_title] => GLYCEROPHOSPHATE COMPOSITIONS FOR IMPROVING FLAVOR IN CONSUMABLE PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 18/409973
[patent_app_country] => US
[patent_app_date] => 2024-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3034
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18409973
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/409973 | GLYCEROPHOSPHATE COMPOSITIONS FOR IMPROVING FLAVOR IN CONSUMABLE PRODUCTS | Jan 10, 2024 | Pending |
Array
(
[id] => 19684416
[patent_doc_number] => 20250002961
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-01-02
[patent_title] => PREPARING NOVEL STEVIOL GLYCOSIDES BY BIOCONVERSION
[patent_app_type] => utility
[patent_app_number] => 18/394111
[patent_app_country] => US
[patent_app_date] => 2023-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 23113
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -14
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18394111
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/394111 | PREPARING NOVEL STEVIOL GLYCOSIDES BY BIOCONVERSION | Dec 21, 2023 | Pending |
Array
(
[id] => 19767647
[patent_doc_number] => 20250049073
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-02-13
[patent_title] => NUTRITIONAL COMPOSITIONS FROM PLANT-BASED PROTEINS AND METHODS FOR MAKING THE SAME
[patent_app_type] => utility
[patent_app_number] => 18/389624
[patent_app_country] => US
[patent_app_date] => 2023-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7742
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18389624
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/389624 | NUTRITIONAL COMPOSITIONS FROM PLANT-BASED PROTEINS AND METHODS FOR MAKING THE SAME | Dec 18, 2023 | Pending |
Array
(
[id] => 19984230
[patent_doc_number] => 20250122452
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2025-04-17
[patent_title] => Agave Derivatives - Cannabis Flavored
[patent_app_type] => utility
[patent_app_number] => 18/454798
[patent_app_country] => US
[patent_app_date] => 2023-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 0
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => 0
[patent_words_short_claim] => 430
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18454798
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/454798 | Agave Derivatives - Cannabis Flavored | Oct 10, 2023 | Pending |
Array
(
[id] => 19048553
[patent_doc_number] => 20240090522
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-03-21
[patent_title] => Glycelles: Methods and Compositions For Casein Micelles Comprising Non-Bioactive Hydrophilic Compounds
[patent_app_type] => utility
[patent_app_number] => 18/478477
[patent_app_country] => US
[patent_app_date] => 2023-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 32339
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -21
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18478477
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/478477 | Glycelles: Methods and Compositions For Casein Micelles Comprising Non-Bioactive Hydrophilic Compounds | Sep 28, 2023 | Pending |
Array
(
[id] => 20142296
[patent_doc_number] => 12376609
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2025-08-05
[patent_title] => Thermolabile pigments for meat substitutes derived by mutation of the pigment of coral
[patent_app_type] => utility
[patent_app_number] => 18/466983
[patent_app_country] => US
[patent_app_date] => 2023-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
[patent_figures_cnt] => 9
[patent_no_of_words] => 3968
[patent_no_of_claims] => 29
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18466983
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/466983 | Thermolabile pigments for meat substitutes derived by mutation of the pigment of coral | Sep 13, 2023 | Issued |
Array
(
[id] => 19656184
[patent_doc_number] => 20240423249
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-12-26
[patent_title] => WATER SOLUBLE MICROBIAL POWDER
[patent_app_type] => utility
[patent_app_number] => 18/464489
[patent_app_country] => US
[patent_app_date] => 2023-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4570
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18464489
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/464489 | WATER SOLUBLE MICROBIAL POWDER | Sep 10, 2023 | Pending |
Array
(
[id] => 18859425
[patent_doc_number] => 20230413858
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-12-28
[patent_title] => METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR
[patent_app_type] => utility
[patent_app_number] => 18/462841
[patent_app_country] => US
[patent_app_date] => 2023-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8530
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18462841
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/462841 | METHOD AND SYSTEM FOR PRODUCING A HIGH PROTEIN MEAL FROM A WHOLE STILLAGE BYPRODUCT AND SYSTEM THEREFOR | Sep 6, 2023 | Pending |
Array
(
[id] => 19048576
[patent_doc_number] => 20240090545
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-03-21
[patent_title] => CITRUS MODIFIER COMPOUNDS IN CANNABIS
[patent_app_type] => utility
[patent_app_number] => 18/243148
[patent_app_country] => US
[patent_app_date] => 2023-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10889
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18243148
[rel_patent_id] =>[rel_patent_doc_number] =>) 18/243148 | CITRUS MODIFIER COMPOUNDS IN CANNABIS | Sep 6, 2023 | Pending |
Array
(
[id] => 20443384
[patent_doc_number] => 20260000097
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2026-01-01
[patent_title] => FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME
[patent_app_type] => utility
[patent_app_number] => 19/107214
[patent_app_country] => US
[patent_app_date] => 2023-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2986
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -6
[patent_words_short_claim] => 182
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19107214
[rel_patent_id] =>[rel_patent_doc_number] =>) 19/107214 | FROZEN FOOD FOR MICROWAVE COOKING AND METHOD FOR PRODUCING SAME | Jul 20, 2023 | Pending |