Search

Darrin Hope

Examiner (ID: 7197, Phone: (571)270-5079 , Office: P/2173 )

Most Active Art Unit
2173
Art Unit(s)
2173, 2178
Total Applications
491
Issued Applications
274
Pending Applications
50
Abandoned Applications
174

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9685480 [patent_doc_number] => 20140242244 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-28 [patent_title] => 'PROCESS FOR MANUFACTURING A SWEETENER AND USE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/273056 [patent_app_country] => US [patent_app_date] => 2014-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7350 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14273056 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/273056
Process for manufacturing a sweetener and use thereof May 7, 2014 Issued
Array ( [id] => 14054401 [patent_doc_number] => 10231474 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-03-19 [patent_title] => Sweet taste improving compositions including naringenin [patent_app_type] => utility [patent_app_number] => 14/271223 [patent_app_country] => US [patent_app_date] => 2014-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 9495 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14271223 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/271223
Sweet taste improving compositions including naringenin May 5, 2014 Issued
Array ( [id] => 9995514 [patent_doc_number] => 09040107 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-05-26 [patent_title] => 'Method for making a high-protein dairy product' [patent_app_type] => utility [patent_app_number] => 14/270536 [patent_app_country] => US [patent_app_date] => 2014-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 3791 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14270536 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/270536
Method for making a high-protein dairy product May 5, 2014 Issued
Array ( [id] => 10720443 [patent_doc_number] => 20160066590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-03-10 [patent_title] => 'FERMENTED DAIRY PRODUCTS SUITABLE FOR FRUIT TASTE ENHANCEMENT' [patent_app_type] => utility [patent_app_number] => 14/786382 [patent_app_country] => US [patent_app_date] => 2014-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6351 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14786382 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/786382
FERMENTED DAIRY PRODUCTS SUITABLE FOR FRUIT TASTE ENHANCEMENT Apr 22, 2014 Abandoned
Array ( [id] => 10683506 [patent_doc_number] => 20160029651 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-04 [patent_title] => 'METHOD FOR STORING SUBSTANCES IN ORGANIC SOLIDS' [patent_app_type] => utility [patent_app_number] => 14/781397 [patent_app_country] => US [patent_app_date] => 2014-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4178 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14781397 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/781397
METHOD FOR STORING SUBSTANCES IN ORGANIC SOLIDS Mar 26, 2014 Abandoned
Array ( [id] => 10693718 [patent_doc_number] => 20160039864 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'NOVEL MOGROSIDES, COMPOSITIONS AND THEIR PURIFICATION' [patent_app_type] => utility [patent_app_number] => 14/776102 [patent_app_country] => US [patent_app_date] => 2014-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 43527 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14776102 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/776102
Mogrosides, compositions and their purification Mar 17, 2014 Issued
Array ( [id] => 10683532 [patent_doc_number] => 20160029677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-04 [patent_title] => 'NOVEL GLUCOSYL STEVIOL GLYCOSIDES, THEIR COMPOSITIONS AND THEIR PURIFICATION' [patent_app_type] => utility [patent_app_number] => 14/776091 [patent_app_country] => US [patent_app_date] => 2014-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 47576 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14776091 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/776091
NOVEL GLUCOSYL STEVIOL GLYCOSIDES, THEIR COMPOSITIONS AND THEIR PURIFICATION Mar 17, 2014 Abandoned
Array ( [id] => 10705566 [patent_doc_number] => 20160051714 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'APPARATUS FOR FUMIGATING WITH CHLORINE PEROXIDE GAS AND METHOD THEREFOR' [patent_app_type] => utility [patent_app_number] => 14/779569 [patent_app_country] => US [patent_app_date] => 2014-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 14 [patent_no_of_words] => 9741 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14779569 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/779569
APPARATUS FOR FUMIGATING WITH CHLORINE PEROXIDE GAS AND METHOD THEREFOR Mar 17, 2014 Abandoned
Array ( [id] => 9756394 [patent_doc_number] => 20140287095 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-25 [patent_title] => 'ALPHA-LACTALBUMIN ENRICHED WHEY PROTEIN COMPOSITIONS AND METHODS OF MAKING AND USING THEM' [patent_app_type] => utility [patent_app_number] => 14/216445 [patent_app_country] => US [patent_app_date] => 2014-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4081 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14216445 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/216445
Alpha-lactalbumin enriched whey protein compositions and methods of making and using them Mar 16, 2014 Issued
Array ( [id] => 17512111 [patent_doc_number] => 11291222 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-05 [patent_title] => Carbohydrate compositions [patent_app_type] => utility [patent_app_number] => 14/777241 [patent_app_country] => US [patent_app_date] => 2014-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 18577 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14777241 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/777241
Carbohydrate compositions Mar 14, 2014 Issued
Array ( [id] => 10668919 [patent_doc_number] => 20160015064 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE' [patent_app_type] => utility [patent_app_number] => 14/775093 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 45319 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14775093 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/775093
COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE Mar 13, 2014 Abandoned
Array ( [id] => 10704811 [patent_doc_number] => 20160050958 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'IMPROVED SWEETENER' [patent_app_type] => utility [patent_app_number] => 14/777157 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5558 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14777157 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/777157
IMPROVED SWEETENER Mar 13, 2014 Abandoned
Array ( [id] => 9895210 [patent_doc_number] => 20150050410 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE' [patent_app_type] => utility [patent_app_number] => 14/211895 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 37453 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14211895 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/211895
COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE Mar 13, 2014 Abandoned
Array ( [id] => 10683533 [patent_doc_number] => 20160029678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-04 [patent_title] => 'IMPROVED SWEETENER' [patent_app_type] => utility [patent_app_number] => 14/777047 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 7501 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14777047 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/777047
IMPROVED SWEETENER Mar 13, 2014 Abandoned
Array ( [id] => 11595244 [patent_doc_number] => 09642384 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-05-09 [patent_title] => 'Flavor system and method for making beverages' [patent_app_type] => utility [patent_app_number] => 14/208551 [patent_app_country] => US [patent_app_date] => 2014-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 11687 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 415 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14208551 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/208551
Flavor system and method for making beverages Mar 12, 2014 Issued
Array ( [id] => 14360591 [patent_doc_number] => 10301583 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-05-28 [patent_title] => Flavor system and method for making beverages [patent_app_type] => utility [patent_app_number] => 14/208994 [patent_app_country] => US [patent_app_date] => 2014-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 9447 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 839 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14208994 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/208994
Flavor system and method for making beverages Mar 12, 2014 Issued
Array ( [id] => 9719881 [patent_doc_number] => 20140255580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-11 [patent_title] => 'Low Calorie Natural Sweetener' [patent_app_type] => utility [patent_app_number] => 14/198719 [patent_app_country] => US [patent_app_date] => 2014-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2441 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14198719 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/198719
Low Calorie Natural Sweetener Mar 5, 2014 Abandoned
Array ( [id] => 9736315 [patent_doc_number] => 20140272027 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'HIGH FAT HUMAN MILK PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/198432 [patent_app_country] => US [patent_app_date] => 2014-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7106 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14198432 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/198432
High fat human milk products Mar 4, 2014 Issued
Array ( [id] => 9656388 [patent_doc_number] => 20140227393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-14 [patent_title] => 'Process for preparing a functional fermented milk product with low acidity and containing a low content of lactose and enhanced with galactooligosaccharides and Bifidobacterium, and functional fermented milk product prepared therewith' [patent_app_type] => utility [patent_app_number] => 14/175729 [patent_app_country] => US [patent_app_date] => 2014-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4444 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14175729 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/175729
Process for preparing a functional fermented milk product with low acidity and containing a low content of lactose and enhanced with galactooligosaccharides and Bifidobacterium, and functional fermented milk product prepared therewith Feb 6, 2014 Abandoned
Array ( [id] => 9642107 [patent_doc_number] => 20140220218 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'CRUNCHY GRANOLA CLUSTERS AND PRODUCTS PREPARED THEREFROM' [patent_app_type] => utility [patent_app_number] => 14/172369 [patent_app_country] => US [patent_app_date] => 2014-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6870 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14172369 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/172369
CRUNCHY GRANOLA CLUSTERS AND PRODUCTS PREPARED THEREFROM Feb 3, 2014 Abandoned
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