
David Lukton
Examiner (ID: 17154, Phone: (571)272-0952 , Office: P/1676 )
| Most Active Art Unit | 1654 |
| Art Unit(s) | 1653, 1654, 1658, 1611, 1811, 1676 |
| Total Applications | 1846 |
| Issued Applications | 1076 |
| Pending Applications | 177 |
| Abandoned Applications | 596 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 693970
[patent_doc_number] => 07070824
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-07-04
[patent_title] => 'Apparatus and methods for processing meat'
[patent_app_type] => utility
[patent_app_number] => 11/091318
[patent_app_country] => US
[patent_app_date] => 2005-03-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4275
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/070/07070824.pdf
[firstpage_image] =>[orig_patent_app_number] => 11091318
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/091318 | Apparatus and methods for processing meat | Mar 27, 2005 | Issued |
Array
(
[id] => 6917782
[patent_doc_number] => 20050095343
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-05-05
[patent_title] => 'Packaged, tea-based beverages'
[patent_app_type] => utility
[patent_app_number] => 10/972456
[patent_app_country] => US
[patent_app_date] => 2004-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3696
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0095/20050095343.pdf
[firstpage_image] =>[orig_patent_app_number] => 10972456
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/972456 | Packaged, tea-based beverages | Oct 25, 2004 | Issued |
Array
(
[id] => 633884
[patent_doc_number] => 07128939
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-10-31
[patent_title] => 'Pretreatment agent for a fish food'
[patent_app_type] => utility
[patent_app_number] => 10/971135
[patent_app_country] => US
[patent_app_date] => 2004-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4616
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 46
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/128/07128939.pdf
[firstpage_image] =>[orig_patent_app_number] => 10971135
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/971135 | Pretreatment agent for a fish food | Oct 24, 2004 | Issued |
Array
(
[id] => 7025054
[patent_doc_number] => 20050019448
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-27
[patent_title] => 'Liquid flavoring dissolving strips and method of use thereof'
[patent_app_type] => utility
[patent_app_number] => 10/894762
[patent_app_country] => US
[patent_app_date] => 2004-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2285
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0019/20050019448.pdf
[firstpage_image] =>[orig_patent_app_number] => 10894762
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/894762 | Liquid flavoring dissolving strips and method of use thereof | Jul 19, 2004 | Abandoned |
Array
(
[id] => 7152977
[patent_doc_number] => 20050025864
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-03
[patent_title] => 'Personal nutrition control method'
[patent_app_type] => utility
[patent_app_number] => 10/853708
[patent_app_country] => US
[patent_app_date] => 2004-05-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 10113
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0025/20050025864.pdf
[firstpage_image] =>[orig_patent_app_number] => 10853708
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/853708 | Personal nutrition control method | May 25, 2004 | Abandoned |
Array
(
[id] => 669908
[patent_doc_number] => 07089849
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2006-08-15
[patent_title] => 'Single/multiple beverage machine'
[patent_app_type] => utility
[patent_app_number] => 10/839883
[patent_app_country] => US
[patent_app_date] => 2004-05-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 8
[patent_no_of_words] => 2615
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 239
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/089/07089849.pdf
[firstpage_image] =>[orig_patent_app_number] => 10839883
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/839883 | Single/multiple beverage machine | May 5, 2004 | Issued |
Array
(
[id] => 531603
[patent_doc_number] => 07175864
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2007-02-13
[patent_title] => 'Process for producing a malt beverage having improved foaming properties and product produced therefrom'
[patent_app_type] => utility
[patent_app_number] => 10/784020
[patent_app_country] => US
[patent_app_date] => 2004-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1753
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/175/07175864.pdf
[firstpage_image] =>[orig_patent_app_number] => 10784020
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/784020 | Process for producing a malt beverage having improved foaming properties and product produced therefrom | Feb 18, 2004 | Issued |
Array
(
[id] => 7678016
[patent_doc_number] => 20040151810
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-05
[patent_title] => 'Sweet'
[patent_app_type] => new
[patent_app_number] => 10/762311
[patent_app_country] => US
[patent_app_date] => 2004-01-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 459
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0151/20040151810.pdf
[firstpage_image] =>[orig_patent_app_number] => 10762311
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/762311 | Sweet | Jan 22, 2004 | Abandoned |
Array
(
[id] => 7038997
[patent_doc_number] => 20050158431
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-21
[patent_title] => 'Stabilization of cochineal dye in aqueous solutions'
[patent_app_type] => utility
[patent_app_number] => 10/761851
[patent_app_country] => US
[patent_app_date] => 2004-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5886
[patent_no_of_claims] => 36
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0158/20050158431.pdf
[firstpage_image] =>[orig_patent_app_number] => 10761851
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/761851 | Stabilization of cochineal dye in aqueous solutions | Jan 20, 2004 | Abandoned |
Array
(
[id] => 7333742
[patent_doc_number] => 20040131751
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-08
[patent_title] => 'Filled sugar confectionery articles'
[patent_app_type] => new
[patent_app_number] => 10/725012
[patent_app_country] => US
[patent_app_date] => 2003-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5624
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0131/20040131751.pdf
[firstpage_image] =>[orig_patent_app_number] => 10725012
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/725012 | Filled sugar confectionery articles | Dec 1, 2003 | Abandoned |
Array
(
[id] => 679221
[patent_doc_number] => 07083821
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2006-08-01
[patent_title] => 'Low carb mousse'
[patent_app_type] => utility
[patent_app_number] => 10/694298
[patent_app_country] => US
[patent_app_date] => 2003-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1858
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 132
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/083/07083821.pdf
[firstpage_image] =>[orig_patent_app_number] => 10694298
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/694298 | Low carb mousse | Oct 26, 2003 | Issued |
Array
(
[id] => 7675656
[patent_doc_number] => 20040126462
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-01
[patent_title] => 'Pet chews with filled receptacles and method of making same'
[patent_app_type] => new
[patent_app_number] => 10/687560
[patent_app_country] => US
[patent_app_date] => 2003-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 6174
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0126/20040126462.pdf
[firstpage_image] =>[orig_patent_app_number] => 10687560
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/687560 | Pet chews with filled receptacles and method of making same | Oct 15, 2003 | Abandoned |
Array
(
[id] => 7165206
[patent_doc_number] => 20040076714
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-04-22
[patent_title] => 'Hopped malt beverage having enhanced light stability'
[patent_app_type] => new
[patent_app_number] => 10/682346
[patent_app_country] => US
[patent_app_date] => 2003-10-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 4833
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[pdf_file] => publications/A1/0076/20040076714.pdf
[firstpage_image] =>[orig_patent_app_number] => 10682346
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/682346 | Hopped malt beverage having enhanced light stability | Oct 9, 2003 | Issued |
Array
(
[id] => 7322691
[patent_doc_number] => 20040137124
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-15
[patent_title] => 'Preparation and use of potato chlorogenic acid'
[patent_app_type] => new
[patent_app_number] => 10/676981
[patent_app_country] => US
[patent_app_date] => 2003-10-01
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 2476
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0137/20040137124.pdf
[firstpage_image] =>[orig_patent_app_number] => 10676981
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/676981 | Preparation and use of potato chlorogenic acid | Sep 30, 2003 | Abandoned |
Array
(
[id] => 7127018
[patent_doc_number] => 20050058762
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-17
[patent_title] => 'Custard caramel sauce'
[patent_app_type] => utility
[patent_app_number] => 10/664115
[patent_app_country] => US
[patent_app_date] => 2003-09-17
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0058/20050058762.pdf
[firstpage_image] =>[orig_patent_app_number] => 10664115
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/664115 | Custard caramel sauce | Sep 16, 2003 | Abandoned |
Array
(
[id] => 7082804
[patent_doc_number] => 20050048184
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-03
[patent_title] => 'UHT treated 100 % non-dairy whipping cream'
[patent_app_type] => utility
[patent_app_number] => 10/652743
[patent_app_country] => US
[patent_app_date] => 2003-08-29
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0048/20050048184.pdf
[firstpage_image] =>[orig_patent_app_number] => 10652743
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/652743 | UHT treated 100 % non-dairy whipping cream | Aug 28, 2003 | Abandoned |
Array
(
[id] => 7133803
[patent_doc_number] => 20040043119
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-03-04
[patent_title] => 'Premix composition for clarifying beer'
[patent_app_type] => new
[patent_app_number] => 10/648660
[patent_app_country] => US
[patent_app_date] => 2003-08-26
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0043/20040043119.pdf
[firstpage_image] =>[orig_patent_app_number] => 10648660
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/648660 | Premix composition for clarifying beer | Aug 25, 2003 | Issued |
Array
(
[id] => 6971405
[patent_doc_number] => 20050037115
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-17
[patent_title] => 'Carotenoid nanodispersions for use in water-based systems and a process for their preparation'
[patent_app_type] => utility
[patent_app_number] => 10/641774
[patent_app_country] => US
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[pdf_file] => publications/A1/0037/20050037115.pdf
[firstpage_image] =>[orig_patent_app_number] => 10641774
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/641774 | Carotenoid nanodispersions for use in water-based systems and a process for their preparation | Aug 14, 2003 | Abandoned |
Array
(
[id] => 7362408
[patent_doc_number] => 20040091582
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-05-13
[patent_title] => 'Filled bakery product and a method for its production'
[patent_app_type] => new
[patent_app_number] => 10/637101
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[patent_app_date] => 2003-08-08
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[pdf_file] => publications/A1/0091/20040091582.pdf
[firstpage_image] =>[orig_patent_app_number] => 10637101
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/637101 | Filled bakery product and a method for its production | Aug 7, 2003 | Abandoned |
Array
(
[id] => 7033266
[patent_doc_number] => 20050031775
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'High gloss film coating and stable solution therefor'
[patent_app_type] => utility
[patent_app_number] => 10/636156
[patent_app_country] => US
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[pdf_file] => publications/A1/0031/20050031775.pdf
[firstpage_image] =>[orig_patent_app_number] => 10636156
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/636156 | High gloss film coating and stable solution therefor | Aug 6, 2003 | Abandoned |